What are the types of sandwiches, their names and how are they preparing?

Simple, comfortable, fast in preparation and most importantly, tasty and diverse snacks that can only be invented is a sandwich. This hearty snack is perceived by us as something simple. Just think, sausage on bread, but it turns out that there is a whole “sandwich” art, which provides for the correspondence of the shape and content of the sandwich.

Content

A sandwich itself is a snack, which include several types. Its mandatory component is a slice of bread, and even everything that can be invented as a filling: meat, sausage, fish, cheese, salad leaves and any greens, vegetable and fruit cuts. Oil, any sauce or ketchup, mustard, horseradish, sour cream - refueling can also be selected for every taste. All this diversity can be combined in sandwiches, which are still classified according to certain signs, which will be discussed.

What are open sandwiches?

These are the simplest preparation and the most common types of sandwiches. These or other ingredients are laid on the slice of bread (most often it is cheese and sausage with oil).
It is these sandwiches that we are in a hurry for breakfast, give the child to school with us. Their preparation takes a matter of seconds, which is why most often in our rapid life rhythm we build them.
Such sandwiches can also often be seen in various snacks, cafes, bistro and other catering enterprises. Open sandwich It may be simple, in which one product is used as the filling - for example, bread is simply smeared with oil.
Complex open sandwich - When several ingredients enter the filling: sausage, cheese, and greens are added to the oil, for example,. In this case, it is important that the products are combined with each other in taste and color parameters.
Another sandwich “nuance” is a snack sandwich, for which curly slices with bread with several layers of products repeating the shape of bread are used on them. The thickness of the slice, which, by the way, can be fried if desired, should be small - up to 8 mm, and in width is permissible up to 4 cm.

What is a closed sandwich or sandwich?

Sandwich is called a sandwich closed on both sides bread, or a small cut in half in the longitudinal direction with a bun.
If you make a sandwich with bread, then it will differ from an open sandwich only in that On top is covered with a second piece of bread. This type of sandwich can consist of one, two or more layers. The same principle of cooking for the buns: cut along (you can not completely) and any filling is put inside.
Such a closed sandwich is more satisfying due to an increase in the amount of flour. It is also a “home” option that can be decorated with herbs or salad.

What are cord sandwiches?

Yes, a sandwich can be in the form of a basket similar to the one in which we are used to seeing cakes. Such sandwiches are divided into volovans and tartlets.

Volovan It is quite large (for a sandwich, of course) baskets, for the preparation of which, as a rule, puff pastry is used. That is why it plays an important role in such sandwiches. The filling can be very diverse: salads, including pasty, paste, caviar, stew, cheese, etc.

Tartlet - This is the same basket with a filler that differs from Volovan size (tartlets are much smaller) and dough - here, as a rule, fresh or sand is used. Tartlets are filled almost the same, while often adding the sauce to the contents and baking in the oven for several minutes.

Types of sandwiches - canapes

Tiny, careful, just one bite, pieces of bread that have cropped crusts in advance - this is what can be canap. Bread for them is taken mainly white, and these pieces are smeared filling cream and pasty consistency. They are folded one on another, receiving such a design-pyramid that can be fastened with skewers, toothpicks, etc.

This is a more festive and exquisite type of sandwich, which, due to the game of flowers and miniature dimensions, look great on the solemn table, attracting attention.
Often bread for canapes also be done figure and fry. In addition, sweet canapes are also quite possible for which fruits, berries, jam, marmalade, jam, etc. are used.

Types of sandwiches - Tartinka

Tartinki are also small in size, and in this they are similar to the sandwaps, and the difference is in the manner of laying the filling-it, as in ordinary open sandwiches, it is laid on top of a piece of bread.
Usually for the filling are used paste or sandwich cream consistency pastes, squeezed out by a confectionery syringe. According to the rules, this pasta is decorated on top, for which you can use a small shrimp, a leaf of parsley or other greens, one or more grenade grains or small berries, etc.
So the design of this type of sandwich acquires a complete look.

What are hot and cold sandwiches?

All types of the above sandwiches, depending on the technology of cooking, can be served both in cold and hot.
Cold sandwiches They are made immediately before sitting at the table or burning them, as they say, on the go. A piece of bread, sausage, butter, cheese from the refrigerator - and the cold sandwich is ready.
Hot sandwich can be prepared for the future, and before serving on the table, Warm them in the oven or microwave (It is possible in a pan). If sandwiches are prepared for the festive table, then they can also be assembled in advance and, hiding under the food film, put them in the refrigerator.

Other types of sandwiches

Also, some common varieties of bakery products with filling in different countries can be considered sandwiches. So, in Germany and the USA, popular hamburgers, which are a bun and cutlet in it cut in half.

Americans consider their national dish chisburgerIn which cheese is added to the roll and cutlet.

And, of course, one cannot help but recall the Italian brusketteIn which Mozarella cheese and tomatoes are served on fried bread.

You can also note a dish like sandwriting cake, which is essentially a large sandwich, which contains a complex filling. It must be served on the table and cut directly on the table. After cutting, the cake becomes ordinary sandwiches, but when serving it looks spectacular and festive.

Types of sandwiches depending on the filling

Depending on which product is used as the filling, the types of sandwiches can be classified as follows:

Meat sandwiches. They represent boiled or smoked meat, ham or bacon, any types of sausages, lard, meat or liver pastes, etc.

Fish sandwiches. Such sandwiches are served with red or black caviar, salted or smoked fish products, and fish canned fish can also be used.

Vegetable sandwiches. Any vegetables are used as the filling, in cheese, boiled, fried or baked form, with the addition of ketchup, greens, and salad leaves.

Dairy sandwiches - Sands with cheese or cottage cheese are included in this.

Sweet sandwords - Bread beloved by children with jam or honey, jam or jam, confiture or chocolate oil.

Types of sandwiches depending on the form

The shape of the sandwich depends on your imagination and the time that you have for its preparation. Also now on sale are many types of loaves and bread, which has the most diverse shape.

Therefore, there are many types of sandwiches in shape:

Round.
Triangular.
Oval.
Distribution.
Rectangular.
Figure.

How are sandwiches prepared correctly?

Fresh products are necessarily taken, which are laid on a slice of bread of any shape. It is best to cook them before serving on the table. Bread is cut not with too thick pieces, approximately 1 cm in thickness - for a sample of thickness you can take the already finished chopped toast bread.
One of the main rules is that the surface of the bread ramp should be completely covered with filling.

Sprinkle should be served on a dish, placing them with one layer, without applying on each other in several “floors”.
If the sandwich has a large size or served hot, it is supposed to eat using a knife and a fork.
Store prepared sandwiches is necessary in a refrigerator. Storage time is up to 3 hours, and the temperature is from 2 to 6 degrees.

Which bread is better to use for sandwiches?

Depending on what kind of filling you have prepared for your sandwich, you can take almost anyone: the bread: Wheat white or rye black, with bran or seeds, sesame seeds, pepper etc. The same applies to the form: brick, loaf, triangular cut, buns, baguette, lavash.

In addition to fresh bread, almost any type of sandwiches can be based on toasts (these are dried bread slices) or croutons - this is the name of fried bread.
Particular piquancy will give the cranks to the grains - milk or egg. Such croutons will have a rosy crust and at the same time they will remain soft and juicy inside.
It’s good to serve on thin diet breads Curd mousse, thinly chopped cheese, fish.
For the preparation of sandwiches, the most suitable option is buns.

How to make a sandwich beautifully?

First of all, in order for the sandwiches to look beautiful and appetizing, it is necessary that pieces of bread were even, not thick, and the filling on them was located evenly and completely covered the bread.
As a decoration of meat or fish sandwiches, the classic option will be greens (dill or parsley), salad leaves, small cherry tomatoes, slices of cucumbers, pepper, carrots. Very popular as a final touch olives or olives.
The sweet look of the sandwich should also be decorated with sweets. You can use separate berries or cut into pieces fruit, decorate the sandwich tsukatamior whipped cream.