Tasty tartlets canapes are sweet, children, cakes for a festive buffet: recipes with photos. Tartlets filling the festive table: recipes for sweet creams and fruit desserts for filling

Sweet tartlet is a delicious dessert, the filling of which can be chosen to your liking. Recipes of dough, creams, gas stations and decor ideas offers an article.

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Ideas for sweet, children's, fruit and berry tartlets: photo

Tartlet - This is not only a beautiful snack with different fillings. It can be a full -fledged dessert filled with cream, fruits, berries, chocolate, mousse, cream cheese and many others.

Children and adults like such small baskets for being comfortable, they offer a variety of fillers, which are often complemented by useful fresh fruits and jams. As a basis can be used sanding or puff pastry.

The dough for sweet tartlets can be bought in a store, it is easy to make your own hand at home. Flood tartlets can be decorated with peppermint branches, sugar, toping, chocolate chip, chopped nut, sweet sauce.

How to make a sand dough for sweet tartlets?

You will need:

Oil-200 g (standard packaging, can be replaced with any margarine and with the plant-ultimate mixture "spread").
Egg - 1 PC. (Home eggs in baking are more preferable).
Flour- 2 cups (use only high -quality flour of the highest grade, first serenne it through a sieve once or twice).
Sugar- 170 g (this is approximately 2/3 of the standard glass, but you can regulate the sweetness of the dough yourself according to preferences).
Soda- 0.5 tsp (The most ordinary food, should be extinguished with vinegar or lemon juice).

Preparation:

Pour flour into a large bowl and gradually add the rest of the components of the recipe: sugar, egg, soda and oil, which was previously melted.
Knock the elastic dough with your hands, you can put it on the surface.
After kneading, wrap a lump of dough with cling film and take away “relax” in the refrigerator for 30-40 minutes.
A wide sheet should be rolled out of a rested dough. A special ring or a glass with a neck of the required diameter are cut out circles, which with fingers are laid out in silicone or metal forms for baking.

How to make puff pastry dough?

You will need:

Flour - 3.5-4 cups (use high-quality flour of only the highest grade, first sore it twice through a sieve).
Oil -2 packs (this is 400 g, can be replaced with cream margarine or vegetable mixture "spread"). It is important to know that the best puff pastry is what is involved in natural butter of high fat (at least 73%).
Water- 170 ml (this is approximately ¾ of the standard glass).
Eggs- 2 pcs (it is advisable to use homemade eggs in baking).
Citric acid or a few drops of lemon
Sugar- the amount of sugar should be adjusted to taste (from 0.5 to 1.5 cup).
Salt- A pinch

Preparation:

The oil or cream mixture should be meltered (at room temperature or just in the microwave).
Eggs, sugar and salt are added to the oil, everything is thoroughly mixed.
Add water and citric acid
Gradually intervene flour, kneading the elastic dough.
Roll up a few, fold the dough, fold the layers and leave to “rest” in the refrigerator for 30-40 minutes.
Cut the rested dough in the way and send it to the oven.

Ideas of Tartataletka:

Sweet tartlets for children: recipes

Malin jam tartlets:

You will need:

Sand dough baskets
Cream - 200 ml (necessarily the most fat at least 30%)
Raspberry jam- several tbsp. (You can replace with any other berry jam without bones).
Chocolate white or black, chips for powder.

Preparation:

Cream should be beaten with a blender (a whisk) or a mixer to an elastic state of foam. Add sugar powder to the creamy mass if you want to make it sweet. But, this is not at all necessary, because the jam is quite sweet.
Sprinkled tartlets with the received whipped cream
Cream is watered jam. On top, the tartlet is decorated with grated chocolate (on a fine grater).

Apple marmalade tartlets:

You will need:

Apples - 500 g. Any apples
Sugar -2 cups (400-500 g, sweetness can be reduced)
Baskets From sand dough
Cream fat or cream whipped in the bottle

Preparation:

Apples should be baked in the oven. This is done for about 30 minutes at a temperature of 180-200 degrees.
After that, clean the apples and wipe their pulp through a sieve.
Mix the resulting puree with sugar and put on a slow fire.
Cook marmalade should be boiled to the desired density. After that, they need to fill the sand baskets.
Cream is beaten to a dense state and each basket with marmalade is decorated with them.

Sweet tartlets with pineapple: recipe with photo

You will need:

A pineapple - 1 piece or 1 can of canned
Juice orange - 1/3 cup (approximately 70 ml)
Rum -50-60 ml (can be excluded from the recipe)
Vanillin - 1 bag
Oil (73%) - 100 g
Sugar for carames - 100 g
Sugar in filling - taste
Flour -50-70 g
Shavings coconut -1 bag (80-100 g)
Egg -1-2 pcs.
Baskets from puff dough

Preparation:

The first thing to do is caramel. To do this, pour sugar into the culinary bucket and put it on slow fire. You should not interfere with sugar. Wait until it becomes a pleasant yellow color.
Then pour orange juice, rum and add vanilla. Mix everything thoroughly so that the caramel becomes homogeneous.
Pineapple should be chopped with small cubes. They are filled with puff baskets.
Prepare the gas station: mix eggs, butter, sugar, coconut chips and flour. The resulting mass should be poured with pineapple.
Spin the baskets in the oven for 20-25 minutes, provided that the temperature will not exceed 200 degrees.
Cool the finished tartlets. From above you can also decorate them with chopped pineapple and pour caramel.

Tartlets with cherries, how to cook: recipe

You will need:

Sandless or puff baskets
Sugar - 1 cup (the sweetness of the dessert can be increased or reduced, to taste).
Cherries - 400 g (ice cream or fresh, necessarily without a bone)
Cinnamon - 0.5 tsp
Vanillin - 1 bag
Chocolate - 100 g (black or milk)

Preparation:

A cherry without a bone is spilled into a saucepan and falls asleep with sugar.
Put the saucepan on a small fire and, gently mixing the mass, boil it for about 20-30 minutes so that it becomes thicker. Add cinnamon and vanillin.
Remove the cherries from the heat and give and fill in the baskets. The cooled cherries will become thicker.
Another warm cherry should be sprinkled with grated chocolate. So he will melt and cover them with an even layer.
Send the tartlets to the refrigerator for 30-40 minutes so that the chocolate cooled more likely.

Tartlets with strawberries and cream: Fast recipe

You will need:

Strawberry - 300 g (fresh or glass frozen)
Cream fat or cream whipped in a bottle
White chocolate - 200 g (can be replaced with milk)
Sugar powder
Sand baskets

Preparation:

Melt white chocolate in a steam bath
Using a culinary brush or teaspoon, smear the walls of the basket and its bottom inside.
Strawberries should be cut with slides or small pieces.
Put the strawberries on top of white chocolate in the basket, sprinkle with powdered sugar.
Using whipped cream, make a hill over strawberries.

Tartlets with pears in wine and nuts: recipe

You will need:

Pear - 400 g (two large fruits)
Almond - A small amount of almond shavings to decorate the finished tartlet.
Wine Dry red - 1 cup (200 ml)
Sugar - 0.5 cups (sweetness can be adjusted independently)
Honey - 2 tbsp.
Cinnamon - 0.5 tsp
Sand baskets
Sugar powder
Vanillin
Cinnamon

Preparation:

The pear is cleaned of the peel and the seed. Her pulp is chopped with medium -sized cubes.
In a culinary bucket, the wine should be heated slowly, melt honey and sugar in it. Add cinnamon and vanillin.
A pear goes to hot wine. Cook it for exactly half an hour.
After that, take out a pear with a spoon and fill the baskets. There should not be too many syrup in baskets.
The baskets are sprinkled with powdered sugar and decorated with almond petals.

Berry tartlets, dessert recipe

You will need:

Cottage cheese or cottage cheese - 200 g (cottage cheese is grinding through a sieve).
Egg - 1 PC.
Corn starch - 1 tbsp.
Flour -1-2 tbsp.
Sugar - 50 g (you can add more)
Berries (any that you like) - 200 g.
Vanillin - 1 bag
Baskets are puff or sand

Preparation:

The curd mass or duffed cottage cheese is thoroughly mixed with starch, sugar, flour and vanilla. If the mass is very dense, you can add a couple of tbsps to it. fat cream.
The berries should be divided into two parts: one with a fork, left the others for the decor.
A small amount of berry mass should be put on the bottom of the basket.
A layer of curd filling is placed on top of the berry puree.
In the center of the tartlets, put the berry. Do not put much, when baking, they can “flow” and spoil the dish.
Send the tartlets to the oven for 15 minutes, until the cottage cheese crust is covered with a blush. (The temperature of the oven should be no more than 200 degrees).

Tartlets oranges: delicious recipe

You will need:

Orange - 1 large
Water - 60 ml.
Sugar - 150 g
Oil (73%) - 120 g.
Starch corn - 30 g.
Egg - 1 PC. (only yolk)
Whipped cream - The bottle
Cranberry for decor
Sand baskets

Preparation:

Pour water into the stewpan and put it on a slow fire.
In boiled water, add the zest of one orange and its flesh.
Cook the orange for about 10-15 minutes, stirring thoroughly.
After that, the mass is transferred to the blender and thoroughly chopped.
The resulting puree should be mixed with yellow, sugar and starch, as well as oil.
The baskets should be filled with mass and wait until the orange filling cools down. So it will become denser.
The cooled Kurd (this is the name of the filling) is decorated with cream cream and decorate the cranberry berry.

Raspberry tartlets, how to cook?

You will need:

Sand baskets
Fresh raspberries - 400 g.
Sugar - 0.5 cups (if you like sweet, you can increase the amount of sugar).
Sugar powder - several tbsp.
Creamy cheese

Preparation:

Raspberry (200 g) is covered with sugar and put on fire. Cooking raspberries should be approximately 20, mixing the mass each time.
The cooled raspberry mass is tapped through a sieve to completely eliminate small seeds.
The resulting mass is filled with each basket exactly half.
On top of the raspberries should be carefully put a flat layer of cream cheese and leve it with a knife.
Several berries of fresh raspberries are placed on the cheese, which are sprinkled with powdered sugar through a sieve.

Tartlets with apples and cinnamon: recipe

You will need:

Apple green - 0.5 kg
Sugar - 1 cup
Cinnamon - taste
Vanillin - taste
Sand baskets
The cylinder of whipped cream

Preparation:

The apple is cleaned of the peel and the seed. It should be finely chopped with cubes.
Pour the apple into the stewpan, fill it with sugar and leave to beameling 15 minutes over low heat. Add cinnamon and vanillin to the mass.
After 15 minutes, print the tartlets with mass and let it cool a little. Then decorate the basket with whipped cream.

Tartlets with prunes and cream cheese: recipe

You will need:

Prunes - 300 g.
Cream cheese - 1 packaging (200 g)
Powdered sugar - taste
Fresh plum - A few pcs. For tartlets decor
Sand baskets

Preparation:

The prunes are poured with boiling water, it should be soaked for half an hour.
After that, the soft prunes are poured into the bowl of the blender. Do not push the prunes.
Cream cheese is added to the blender. The mass is grinded. If it turns out to be thick enough and dense, add a few tbsp. The water in which the prunes soaked. Cream filling should have a soft consistency.
The baskets are filled with the resulting cream
Fresh Siva is chopped with a knife or cut into slides. She should decorate the stuffed tartlet.

Jam tartlets: simple filling recipe

You will need:

Berry jam - 200 g.
Eggs - 2 pcs (only proteins)
Powdered sugar - 1 bag (200 g approximately)
Kiwi - 1 pc. (soft and sweet)
Sand baskets

Preparation:

Tartlets should be half filled with jam
Kiwi is cleaned, cut into rings. The kiwi ring is placed on top of the jam layer. Twine it with powdered sugar for sweetness.
Three proteins are beaten with a mixer at high speed with a pinch of salt. When the mass becomes penal, gradually add the powder until a dense stable foam is formed.
The resulting protein cream decorate the tartlets.

Tartlets with cottage cheese and dried apricots: recipe

You will need:

Curd - 400 g.
Dried apricots - 200 g.
Zest orange - 2 tsp
Cream whipped - 1 cylinder
Sandless or puff baskets

Preparation:

Kuraga is poured with boiling water and insisted for half an hour.
After that, the mild and not squeezed from the water of the dried apricots is sent to the blender bowl with cottage cheese mass.
The ingredients are thoroughly grinded if the mass is quite dense, several tbsps can be poured into it. The water in which the dried apricots soaked.
Orange zest rubs on the smallest grater. Tartlets filled with curd cream are decorated with cream and grated zest.

Chocolate tartlets: simple recipe

You will need:

Oil Creamy (at least 73% fat) - 50 g.
Sugar -1-1.5 cups (sweetness can be adjusted independently).
Cocoa - 7 tbsp.
Flour -4-5 tbsp.
Milk - 400 ml. (fat)
Puff or sand baskets
Crushed nut for decor

Preparation:

Mix cocoa with flour and sugar
Pour the mass of water and put on a small fire
Mixing the mass with a whisk, cook it for about 7-10 minutes.
After the mass is thicker, add the oil and mix thoroughly.
Wrap the baskets with chocolate paste, let the filling cool slightly. Garnish with crushed nut.

Lemon tartlet with lemon and merengha

To you would need:

Lemon - 2 pcs. large
Water - 60 ml.
Sugar - 150 g
Oil (73%) - 120 g.
Starch corn - 30 g.
The egg for the filling - 1 PC. (only yolk)
Eggs for meringue - 2 pcs. (only proteins)
Powdered sugar - 300 g.
Cranberry for decor
Sand baskets

Preparation:

Pour water into the stewpan and put it on a slow fire.
In boiled water, add the zest of lemons and their flesh.
Cook the orange for about 10-15 minutes, stirring thoroughly.
After that, the mass is transferred to the blender and thoroughly chopped.
The resulting puree should be mixed with yellow, sugar and starch, as well as oil.
The baskets should be filled with mass and wait until the lemon filling cools down. So it will become denser.
Squirrels whipped with sugar Budro and O, 5 tsp. Lemon juice until stable foam is formed - this is the protein cream "Mernga".
Baskets with kurds are decorated with meringue. The upper part of the cream should be burned using a culinary burner or sent 200 degrees to the oven and hold for 15 minutes.

Tartlets with cream and berry sauce: Recipe

Berry sauce is essentially very liquid jam without bones and fruit part.

To you would need:

Baskets for filling (any)
Cream fat -350 ml (at least 30-35%)
Sugar powder - 1 bag
Berries (any: strawberries, raspberries, currants, etc.) - 300 g.
Sugar - 1 cup (or less, to taste)

Preparation:

Berries (200 g) are covered with sugar and put on fire. Cook them for about 10 minutes, mixing thoroughly.
The cooled berry jam is grinding through a sieve or squeezed out with gauze.
Berry sauce spilles into tartlets
Cream is beaten to an elastic state, for sweetness you can add sugar powder.
The resulting cream is decorated with tartlets over the berry sauce.
Decorate each basket with the remaining fresh berries. Berries are sprinkled with powdered sugar.

Tartlets with custard cream: Recipe

You will need:

Oil - 1 pack (200 g, at least 73% fat)
Milk - 1 liter (fat)
Flour -3-4 tbsp.
Sugar - 1 tbsp. (you can add more)
Egg - 2 pcs (preferably using home)

Preparation:

Eggs are driven into a saucepan and thoroughly mixed with milk, butter and flour.
In the saucepan, you should mix the remaining milk and sugar, put on fire.
Milk is necessarily brought to a boil. Gradually insert the egg mass into the milk, actively stirring with a whisk.
The mass should not stop whisking, so you can avoid lumps.
Do not bring the mass to a boil when it finds a small density, turn off the fire and wait for cooling the cream. The cream will cool and become thicker.
With a cooled cream, start tartlets. They can be decorated with grated chocolate, fresh fruits, berries.

Walnut tartlets, recipe for cooking filling

To you would need:

Oil creamy - 100 g
Nut greetsky - 300 g (cleaned)
Sugar - to taste, can be replaced with sugar powder
Baskets

Preparation:

A nut is poured into a blender, sugar is poured
The mass is thoroughly grinded
Oil is added, after the next grinding you will get a paste.
Walnut paste should be filled with tartlets

Cake tartlets: recipes

The “basket” cake is one of the most popular. It is very simple to cook it.

To you would need:

Sand baskets
Jam from sour berries -100-200 g (fill the baskets according to preference: a lot or a little jam).
Sugar - 1 cup (full - 250 g)
Egg - 3 pcs. (only cream proteins)
Lemon acid - A pinch
Confectionery update for decor

Preparation:

Proteins should be beaten with citric acid to foam and only then gradually add sugar.
Beat the cream until a stable mass is obtained.
At the bottom of the basket, a jam is laid out in an even layer.
After that, with the help of a culinary syringe, squeeze a high slide of protein cream.
Garnish the finished cake of confectionery podging.

Sweet filling for tartlets: recipes of creams and desserts

Flood options:

Oil cream: A pack of oil, a bag of powdered sugar, cocoa to taste (you can without it).
Cream with condensed milk: A pack of oil, railway boiled condensed milk, nuts for a basket decor.
Caramelized fruits: Different fruits are finely chopped, sent to the stewpan, fall asleep with sugar and boil for 5 minutes, after which they begin tartlets.
Cream filling: cream cheese, puree strawberries, sugar powder.
White cream: 200 g of seamy (melt) 2 tbsp. corn starch, brew in a steam bath, add sugar powder and 100 g grated white chocolate.