Wine from Tern at home: simple recipe, cooking features, reviews

The recipe for making home wine from thorns.

Content

A thorny is a thorny shrub with dark, tart fruits. It is usually used for compotes, and for the purpose of preparing home wine. In this article we will tell you how to cook wine from Tern.

We make wine from thorn at home: Features of cooking

It is worth noting that the berries are distinguished by dark blue, very tart in taste, and quite dense. There will not be fresh to eat them because of a specific and brightly exposed taste. However, as indicated above, this is a magnificent addition to compotes.

We make wine from Tern at home, features of cooking:

These berries contain about 14% of sugar, how much in grapes grown in the southern latitudes. Therefore, berries can be successfully used for homemade alcohol, liquor, vodka. To remove tart and bitterness, make berries suitable for the preparation of wine, it is necessary to collect them at a certain time. It is believed that the ideal moment for harvesting is the first frost. During this period, berries are easier to separate from branches, and are saturated with a large amount of glucose, fructose and sugar. Accordingly, from such raw materials it will be possible to prepare the most delicious alcohol.
We’ll have to arm yourself with a bucket and gloves, because the bushes are very prickly, often lead to injury to fingers and hands. After the raw materials are collected, he needs to give a rest. For these purposes, the crop is scattered in the shade and left for about 2-3 days. This process should never be passed, since manipulation allows you to form and develop on the surface of the berries of a large number of wild yeast.
In the berries, initially there is a small amount of these yeast so that they grow up, favorable conditions are necessary - a warm environment. Leave the berries in a warm place for 2 days. In no case should you wash them before laying, since you risk washing off the yeast from the surface. In addition, in these two days the amount of juice and sugar increases, which will make the preparation of wine easier and faster.

How to cook homemade thorns at home?

The most common isnon -exalted The method, it is it that allows you to launch natural processes. Berries in sufficient quantities contain wild yeast, which must be allowed to develop.

How to cook homemade thorns at home:

Leave the raw materials for 2-3 days. Now an important stage is the preparation and formation of juice. It is necessary to take a fly or wooden stick and carefully crush the berries. Try to be crushed. Please note that the seeds do not need to be removed at this stage. The surface also cannot be washed, since there are wild yeast on top.
After a sufficient amount of juice has formed, the mixture will become quite thick. But it will not be enough to form wine. Therefore, the mixture is diluted with water in a ratio of 1: 1, mixed. Now is the time to choose a suitable vessel for fermentation processes. The ideal option is a glass bank with a water plant.
Pour the entire mass into the container, cover with gauze. It is necessary to leave the mixture for about 2 days to run the fermentation processes. At this stage, add sugar or additional components is not necessary. Cover gauze so that insects or garbage do not get into the mixture.
Try to mix the mixture so that the upper part of the substance does not talk. This can ruin the fermentation process. In general, two days are enough to start the fermentation process. After you feel the characteristic smell of yeast, pour the mixture into the bottles, close the water plant. From this moment begins the process of ripening, fermentation of wine. It is at this stage that additional ingredients are introduced that contribute to the fermentation process.
After the fermentation processes are launched, it is necessary to push the mixture on gauze, strain and squeeze what turned out to be from above. Thus, you will receive a ready wort. Pour half sugar into it. On average, 1 liter of prepared juice will need 350 g of sugar. Mix thoroughly, but do not pour all the sugar at once. It must be divided into portions. First, pour only half. After all, if you pour a lot of sugar, this can suspend the fermentation process, spoil the wine. Close the water lock and leave for one week. After that, pour half the remaining sugar, and leave again for a week. Only a week later enter the last portion of sugar. It will take about 200 g of sugar for cooking, and then another 150-200 g, which are added to two approaches. In general, the wine roams a month and a half. As soon as you see that the liquid has become light, it's time to pour young wine into bottles. This means that the initial stage of cooking is over.

Tern wine - raisins recipe

Many are faced with the problem of lack of fermentation. This is due to a lack of natural yeast that are on the surface of the berries.

Wine from Tern - a recipe with raisins:

To contribute to their appearance and development, raisins are often used.
In general, the wine is prepared in the same way as in the previous recipe, but at the stage of laying sugar, approximately 100 g of raisins per 8 liter of juice are introduced.
There are grapes on the surface of dry berrieswild yeast, which accelerate the fermentation process.

The simplest recipe for thorns wine

From the thorns you can prepare table wine, which is characterized by sourness, lower sugar content.

The simplest recipe for thorny wine:

The base is prepared, as in the previous version, but there should be much less sugar.
On average, you need about 200-250 g of sugar per 1 liter of juice. As in the previous version, sugar is not completely spilled out, but is divided into three doses.
Half is spilled out at first, before the launch of fermentation, the remaining two parts after a week.

Home wine recipe made of thorus fortified

Strong wine has established itself well. It is suitable if you have very few berries.

For cooking you will need:

300 g of raw materials
Half a liter of vodka
250 g of sugar
200 ml of water
Two twigs of mint

The recipe for homemade wine from thorns fortified:

Prepare the berries, wash and knead them. Pour them with vodka, pour about 50 g of sugar, pour in water.Shake liquid, leave for about 10-12 days.
Vodka should be blown in blue. After that, shake the mass, strain it. After that, prepare the syrup.
It is necessary to add a third of a glass of water, the remaining sugar, stir and pour into the cooked mixture. Pour the mixture into the bottles and put in the refrigerator. It is distinguished by a pleasant, tart, sweet taste.

How much home wine is prepared from thorns without yeast

Please note that a month and a half after the start of fermentation, the wine is not ready and you can’t drink it. This is a young mass that is too carbonated and rather aggressive. Usually, after such wine, the head hurts due to a large number of oils, and extraneous components.

How much home wine is prepared from thorns without yeast:

To make the wine finally ripened, it is poured into a glass bottle, and lowered into the cellar for about 6-8 months. Experienced winemakers recommend waiting for 8-10 months so that the wine is finally ripened. ATino from thorns can be fixed with sugar and vodka. This recipe is not different from the classic.
After all the stages of fermentation have passed the wine, it must be put in the cellar for 6-8 months, at this moment pour another 50 or 100 g of sugar per liter of wine and insist for 5-6 days. Only after that the mixture is filtered, the precipitate is removed, a small amount of alcohol or vodka is poured. The main advantage of such a drink is that it is stored much longer than a young one. Its shelf life is 5 years.
Remember, these berries respond very well to experiments, so you can safely introduce lemon, orange and various spices into the zest. With such wine, cinnamon, cloves, lemon or orange zest is perfectly combined.

Wine from Tern: Reviews

Below you can familiarize yourself with the reviews of people who prepared wine from Tern.

Wine from Tern, reviews:

Veronica. I really like to cook a variety of alcohol, I tried it from almost everything that is in the country. The most interesting thing is that Turn's wine was given to try a neighbor in the country. Not far from the summer cottage there is landing, where there are many wild trees and bushes. I decided to try to cook wine from these berries. It was pleasantly surprised, because really the berry is very tasteless, and the wine turned out to be pleasant, with a tart flashing and a rich taste. I never thought that there are so many sugar in these berries.

Evgeniy. I am regularly experimenting, so on the recommendation of my friend I decided to cook wine from these berries. He was pleasantly surprised by a rich taste, and a kind of aroma. In the future I will cook such wine. Unfortunately, there are not many berries, this year I decided to experiment, and make tincture on the thorn. I am very pleased, she has a rather pleasant taste and aroma.

Elena. These bushes are growing in my country house, but I wanted to remove them, and plant raspberries with bushes. This year I opened these berries differently for myself. I usually used to prepare compote, but this year I decided that I needed to come up with a new way of displaying berries. I prepared fortified wine. A very unusual drink, with a bright taste.