Red Rowan Wine at home: simple recipe, tips

If you want to cook unusual red mountain ash at home, adhere to a certain technology. This will make a delicious drink in which there will be subtle notes of bitterness.

Content

It is necessary to collect the berries of the mountain ash of the onset of the first frosts. Then the fruits contain a maximum of sugar. This article will examine the most popular recipes for making red rowan wine, as well as the features of its storage.

Classic recipe for homemade red rowan

Alcoholic wine from red mountain ash can decorate any holiday table. They can be treated to guests who arrived unexpectedly. Everyone appears to their liking.

Compound:

Red Rowan Fresh - 10 kg
Filtered water - 4 l
Sugar - 2.5 kg
Raisins - 120 g

How to make wine from red mountain ash:

Rinse the mountain ash berries and clean them. Fill the mountain ash with boiling water, and after half an hour, drain the water. Carry out the procedure 2-3 times. This will remove the tannin components that will give the drink of tart.
Suppress Rowan fruits. This can help a rolling pin, hands or meat grinder.
Skip the mass through a sieve or several layers of gauze.
Pour the pulp, which remained after the pressing process, pour hot water (optimum temperature +80 ° C) and place in a deep pan. Leave the mixture for 3 hours so that the wort of the little cools.
Pour the mountain ash juice into the wort and add half the harvested sugar. Throw raisins into the mixture that helps to ferment the drink. It contains wild yeast.
Thoroughly mix All ingredients. Cover the container with a lid and wrap with gauze. This will prevent insects and garbage inward.
Put the mixture in a dark place for 2-3 days. In the room where raw materials will be stored, there should be a temperature regime from +18 ° C to +24 ° C.
With the advent of the aroma of acid and foam, pass the wort through gauze.
In the juice that began to wander, add granulated sugar. Pour into a special container in which the drink will roam. Fill the bottle only on 2/3 of the parts so that gases and foam can form. Cover the bottle with a medical glove, and make a hole in one finger with a needle.
Put the container in a dark place again and wait 10-14 days.
When the fermentation process is over, drain a young drink through a small tube. If you want to know when to drain the wine, look at his behavior. If the glove has settled, the drink has become lighter, and a precipitate formed at the bottom, then the time has come.
Try the drink. If you want to make it sweeter, add a little more sugar. To give the fortress add alcohol (no more than 15% of the volume of young wine).
Cover the container again hydraulic planter and lid. Put in a cool dark place for 3.5 months.
When the wine is ready, drain it again from the sediment.
Pour the bottles that need to be closed with dense traffic jams.

Of the above ingredients, you will get at least 5 liters of delicious home wine with a pleasant yellowish tint. The fortress of the drink is about 12%.

Simple homemade wine from red rowan with apples

If you want to make a sweeter and more aromatic red rowan wine, you can add a little apple juice to the recipe. All guests and household will surely appeal such a drink. It can also be given to close people, as a small presentation for holidays.

Compound:

Fresh red mountain ash - 3 kg
Pure water - 5 l
Apple juice (freshly squeezed) - 3 l
Sugar - 2.5 kg
Raisins - 80 g

The process of creating a red mountain ash at home:

Rinse the berries and pour them with boiling water. After half an hour, drain the water.
Suppress the berries of mountain ash so that they highlight the maximum juice.
Pour the mixture with hot water, add ½ sweetener and apple juice. All components must be placed in a non -metal container.
Add a little to the mixture of ingredients raisins And mix thoroughly.
Put the container in the cellar for several days.
Cover the neck of the pots or jars with a dense cloth. This will prevent garbage and insects inward.
Skip the wort through sieve or gauzeAs soon as the foam and the aroma of fermentation appear.
Mix the filtered wort with the remains of granulated sugar. Cover the container with a water plant. It is important that 1/3 of the container is empty. This place is necessary for carbon dioxide.
Put the container in a dark cool place for 40 days.
Drain the wine from the sediment when the drink stops wandering. Pour a little sugar (to give greater sweetness) or pour in alcohol (to give the fortress). Cover the container and place in the room with the temperature regime from +12 ° C to +16 ° C.
After 3-4 months, the wine can be poured into glass bottles and closed with dense traffic jams.

If you do everything right, you will get about 8 liters of delicious mountain ash with pleasant apple notes. The drink will not be bitter at all, and its fortress will be 14 degrees.

The benefits of mountain ash

Despite the fact that the drink is considered alcohol, it can positively affect the human body. Naturally, this is possible only if the daily norm is observed. Alcohol abuse brings only harm to a person.

The beneficial properties of red rowan wine:

elimination of seizures Apathy and neurosis
struggle against insomnia and depression
improving the quality of vision
maintaining immune system
digestive stimulation
relief of the liver
stroke prevention
control of the cardiovascular system
strengthening metabolic processes in the body
prevention of thyroid diseases
wrestling
reduced cholesterol levels in blood
hormonal female sphere regulation during menopause
prevention of chronic inflammation in the body

In small quantities, mountain ash wine is prescribed for such diseases:

anemia;
avitaminosis;
arthritis;
gout;
fluctuations in blood pressure;
overweight;
the lethargy of the body.

Storage of wine from mountain ash

It is important to correctly approach the process of storing wine, because the shelf life of the product depends on this. It is best to store bottles with a drink in a cool dark place. The optimum temperature is from +10 ° C to +15 ° C.
In the first year after cooking, the drink will have a rich dark shade. With age, the wine will be gradually light - This is his main feature. The taste and aroma of the drink improve as they insist. The longer it is stored under the right conditions, the more high -quality wine will be.

If you want to cheer yourself up and prevent the development of dangerous diseases, use a little mountain ash wine. It will help to defuse the situation during important conversations and strengthen the fun of a friendly company. It is not difficult to cook such a drink at home. If you prepare all the ingredients and follow the step -by -step instructions, in a few months you will enjoy the pleasant sweet wine from the red mountain ash.

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