Alcohol from red viburnum berries - homemade wine, tincture, liquor and pouring: the best recipes

Recipes for the best recipes for alcohol from viburnum berries. How to prepare homemade wine, tincture, filing and viburnum liquor at home?

Kalina berries have long been famous for their healing properties. But from viburnum you can prepare many delicious and healthy alcohol that will help to cope with many diseases.

The main thing is to know the norm of taking folk elixirs of health. With pouring, homemade wine or viburnum liquor, you can also use a friendly company. Let's share secrets how to cook home blanks of alcohol from viburnum berries?

Tincture of viburnum on vodka and alcohol: recipes

Unfortunately, viburnum is a little forgotten: now you will not find spreading viburnum bushes strewn with clusters of ruby \u200b\u200bberries on every compound. It's a pity. Kalina berries can be used to maintain their health, using numerous methods of harvesting.

Important: viburnum berries contain ascorbic acid 2 times more than citrus fruits. And in terms of iron content, Kalina overtook many iron -containing berries and fruits.

Folk craftsmen offer many recipes for making tinctures from viburnum. Each owner has his own special "highlight" preparation. It is common that all tinctures are prepared on vodka, moonshine or alcohol of different concentrations. We present a sample of the most popular recipes.

Viburnum alcohol

The folk recipe for viburnum tincture is used to treat colds, pulmonary inflammation, hypertension.

Need to take:

• fresh viburnum berries
• alcohol 70º

Preparation

1. Kalina is collected after the first frosts. The berries are sorted out: the berries are completely removed from large hands, small brushes can be used whole.
2. The berries are washed with running water through a colander and laid on paper towels.
3. Dry berries are placed in clean jars up to half the volume and slightly primed with a wooden pestle.
4. Kalina is poured with alcohol so that it completely covers the berries, mixed and covered with a lid.
5. A day later, the cans are added to the neck and mix again.
6. The jar is covered with a lid and put in a warm place for 3-4 weeks.
7. Then filter into clean bottles.

Kalinovka-Malinovka on moonshine

The Old Russian recipe for viburnum tincture called "Kalinovka" was found in old hedal books. As an extractant, moonshine with a fortress of at least 70º was used. Kalinovka-raspberry was used as a therapeutic and preventive agent for colds: at night on a small glass.

Need to take:

• mature viburnum - 500 g
• strong cleaned moonshine - 1 liter
• sugar-100-150 g
• raspberry berries - 1 big handful

Preparation

1. Mature viburnum berries are washed with cold running water and dried on linen fabric.
2. The berries are separated from the twigs and placed in a glass bottle, filling it with 2/3 of the volume.
3. Add a handful of raspberries, sugar and pour a liter of strong moonshine (vodka or alcohol).
4. There are 5-6 weeks, shaking the core periodically.
5. Then filter and used as a medicine.

Berry-grass balm "Health"

The healing balm according to this recipe is used in small doses: according to the coffee spoon three times a day. Better yet, add it to tea, coffee or just in clean water. The balm has a strengthening effect on the body, has a beneficial effect on the kidneys, stimulates heart activity, and relieves coughing.

Need to take:

• fresh viburnum berries - 100 g
• fresh lingonberries - 100 g
• fresh rosehip fruits - 300 g
• vodka - 1 liter
• dry grass of St. John's wort - 30 g
• dry grass of oregano - 30 g
• dry linden color - 30 g
• dry grass of yarrow - 30 g
• liquid honey or jam syrup - 50 g

Preparation

1. Berries of viburnum, lingonberries and rosehip fruits are washed and dried on a towel.
2. Kalina and lingonberries are kneaded to gruel and added to crushed rosehip fruits.
3. Plant components are added to the mixture, poured with vodka and mixed.
4. Close with a lid and insisted for three weeks.
5. Then the mixture is filtered and honey or jam syrup is added to adjust the taste.

Tincture "Kalina red", video

Kalina flooding at home: Recipe

Tasty nasopness from viburnum It has a bright color that has unique taste notes, it is very easy to cook at home.

Need to take:

• Freshly squeezed potassium juice - 200 ml
• sugar - 150 g
• vodka - 1 liter
• purified water - 250 ml

Preparation

1. Sugar is dissolved in water, add vodka and freshly squeezed viburnum juice.
2. The mixture is properly mixed and poured into clean bottles.
3. There is 3 weeks in a cool place for 3 weeks.

Kalina flooding on vodka and alcohol: recipe

Therapeutic and prophylactic viburnum on honey is a universal medicine for the whole family in cases of colds, heart malaises and stressful situations.

Need to take:

• fresh viburnum - 500 g
• liquid bee honey - 150 g
• purified water - 200ml
• vodka - 1 liter

Preparation

1. Honey is bred in water.
2. The resulting solution is poured into a vessel from 1 liter of vodka.
3. From the fresh berries of viburnum, the juice is squeezed out (it is desirable to take berries captured by frost) and added to a honey-spire solution.
4. The contents are shaken properly, covered with a lid and placed in a dark place.
5. There is 3-4 weeks, periodically shake the vessel with the contents for 3-4 weeks.
6. By readiness, the drink is poured into clean containers.

Kalina: Wine at home, recipe

Church recipe for a viburnum wine drink

Harvest viburnum You can put it on the preparation of home wine. We offer a recipe for a wine drink according to an old church recipe.

The wine prepared according to this recipe has therapeutic force. 200 ml of the drink is taken once a day 15-20 minutes before meals. Such a medicine has a beneficial effect on the vessels, pressure, cardiac activity is gradually normalized, and renal stones are dissolved.

Important: for preparing home wine, it is recommended to use viburnum “grabbed” frost, then the berry acquires sweetness and loses bitterness.

Need to take:

• kalina - 5 kg
• sugar - 2 kg
• pure water - 10l

Preparation

1. Kalina berries are removed from the bush, waiting for the first frost, tear off the twigs, washed with cold water and dried.
2. Sugar and 5 liters of purified cold water are poured into a pan with berries.
3. The mixture is beaten with a blender or mixer. In the old days, Kalin was rubbed with sugar with a wooden pestle or spoon, then water was added.
4. The contents are mixed and removed the upper layer: emerging branches, a pulp, non -inferior berries and other garbage, if any.
5. The resulting wort is poured into a large glass bottle and the second part of the pure water (5 l) is added. Between the edge of the throat of the bottle and its contents should be enough space to avoid leakage of the contents during fermentation.
6. The throat of the bottles are tied with a piece of gauze and left the mixture for 15 days.

Homemade wine from viburnum

A piquant and unusual aroma of wine with a tart specific flavor will undoubtedly like it, you just have to cook it.

Try to experiment using different sugar concentrations and the amount of water, taking into account your taste addictions. As a result, you can get bright and saturated in color scheme with a soft taste or stronger.

Important: some craftsmen do not recommend washing viburnum before preparing wine, since microorganisms located on the surface of the berries make it possible to accelerate the process of fermentation and preparation of wine.

Need to take:

• fresh viburnum berries
• sugar
• purified water
• raisin

The amount of water and sugar that needs to be added to obtain different grades of wine

• Dining wine: 1,7 liters of purified water and 300 g of sugar are added per 1 liter of juice
• Dessert wine: 1 liter of juice add 0.5 liters of purified water and 350 g of granulated sugar
• Linger wine: 150 ml of purified water and 400 g of granulated sugar are added per 1 liter of juice

Preparation

1. Fresh viburnum berries are sorted out, separated from twigs and kneaded.
2. For each kilogram of grated berries, 200 ml of purified water and 100 g of sugar and 3-4 raisins are added. Wine bacteria of dried grapes will accelerate the process of preparing wine.
3. The container is covered with gauze and put in a warm place for fermentation for 3-4 days.
4. When foam and bubbles with hiss appear on the surface, the mixture is filtered from the berry pulp and the resulting juice is slightly diluted with water in the amount for the required grade of wine.
5. For 4, 7 and 10 days, in the wine is added in parts sugar in the amount for the required grade of wine.
6. A cork with a water shutter or a medical glove with a small hole on the finger is installed on the container with the components.
7. After the fermentation process is completed, the wine is poured into another container and left for gaining strength for another 30-90 days.
8. Then the young wine is filtered from the sediment and poured into the container for storage.
9. The drink is stored in a horizontal position at a temperature of +5 degrees.

Viburnum liquor at home

Kaline liquor is a healing natural elixir of health. A viburnum drink is famous for a specific taste and an extraordinary pleasant aroma. The liquor can be taken by a small glass, like aperitif during desserts, as well as adding to tea or coffee.

20-30 ml of a viburnum liquor in a glass of dry wine will give a drink an extraordinary note of the aftertaste. To maintain health, viburnum liquor is used in herbal teas for colds. You can drink cakes for cakes and other baking with a drink.

Kaline liquor

Experts say that the liquor prepared according to this recipe strengthens the immune system. Cook and try!

Need to take:

• kalina - 2 kg
• vodka - 1 liter
• sugar - 1.5 kg
• purified water - 500 ml

Preparation

1. They use selected berries, preferably after the first night frosts, then the liquor will turn out special: with extraordinary aftertaste and aroma.
2. Kalina is steamed with boiling water for 30 minutes to neutralize part of the tannins that give bitterness.
3. The berries are thrown back into a colander and after removing the water is transferred to a glass bottle and 500 g of sugar are poured.
4. The bottle is closed and set aside in a warm place for 3 days.
5. Then pour vodka, covering the berries above the level of 1-2 cm.
6. The bottle is closed and maintained for another 10 days.
7. Sugar syrup is boiled: sugar (1 kg) is dissolved in 500 ml of water and brought to a boil. The syrup is boiled for 5-7 minutes, removing the pop-up foam and let it cool.
8. The alcohol infusion is mixed with sugar solution and placed in a warm place for 1.5-2 months. The bottle should be shaken periodically.
9. The finished drink is filtered into clean containers. The drink has a strength of 22-25º and can be stored up to 3 years in a darkened and cool place.

Important: instead of vodka, viburnum can be poured with diluted alcohol (40-45º), cognac or moonshine of good cleaning. An alternative to sugar syrup can be liquid natural honey.

Viburnum liquor on vodka and alcohol: recipe

The method of preparing a liquor from the viburnum berries, offered below, is so simple and affordable that it can be applicable in the preparation of the drink and from other berries: currants, raspberries, cherries, crooks, strawberries.

Need to take:

• kalina berries
• granulated sugar
• vodka or diluted alcohol up to 40º

Preparation

1. Washed, dried and peeled from stalks are placed in a three -liter jar, pouring the berries to her shoulders.
2. Berries are poured with sugar without reaching 1-2 cm to the neck of the jar.
3. Then Kalina is poured with vodka of good quality or diluted alcohol, not reaching about 2cm to the throat of the jar, so that the liquid does not splash during the fermentation process.
4. The contents of the jar are mixed with a wooden spoon with a long handle, slightly spreading the berries.
5. The jar is covered with a kapron lid and set aside for insisting for 3 months.
6. Then the liquor is filtered and poured into bottles.
7. You can store the drink at room temperature for a long time.

Kalina with lemon zest, video