Want to experiment with the preparation of alcoholic beverages at home? We offer to take a note of an unusual recipe for watermelon wine - a light aromatic drink with a pink tint and an unusual taste will pleasantly surprise you.
Content
Dessert watermelon wine is prepared simply and quickly. Unlike the usual grape wines, a watermelon from a watermelon has a short shelf life and a less saturated structure. It makes no sense to harvest large volumes, but it is necessary to enjoy an unusual alcoholic drink.
How to cook water from watermelon at home: Secrets
Wine from watermelon has its own cooking technology. In order for the drink to fully live up to expectations, observe several important conditions.
Secrets of cooking home wine from the watermelon:
- Only the most suitable for wine from watermelon Ripe fruits Otherwise, the taste will be watery.
- The capacitance for wine should be sterilized and dried. Extraneous microorganisms violate the fermentation process.
- The ideal ratio of sugar and watermelon - 300-400 g per liter of juice.
- For fermentation in the wine from the watermelon, add citric acid or citric juice.
- Instead of raisins, you can add fresh unwashed grape berries to the wine.
- In order for raisins to stimulate the fermentation process, it is not washed before use.
- In the process of fermentation, the wine from the watermelon changes Pink color on light brown or red.
- Citric acid can be replaced with a lemon at the rate of 5-7 g of acid with 1 average lemon.
- If during the ripening process the wine emits a noticeable sediment, it needs to be poured into a new container. The process is repeated until the sediment ceases to stand out.
- Fixed wine from watermelon at home with alcohol in a ratio of 5-10 % for the entire volume. The shelf life of watermelon wine is about 1 year. With prolonged storage, the wine will lose the fortress or turn into vinegar.
- Seeds and white veins of watermelon They contain bitterness, so they get rid of them before the start of fermentation.
- The duration of fermentation of the wine depends on the temperature in the room, the ripeness of the watermelon, the ratio of sugar and the berry pulp, the tightness of the shutter and other factors.
- The finished wine needs to be stored in the cold, otherwise the drink will look like a sour watermelon.
Wine from watermelon: recipe
List of components:
- 10 kg of watermelon pulp
- 4 kg of sugar
- citric acid 10 g/1 liter of watermelon juice
- 200 g of raisins
How to cook homemade watermelon wine:
- Cut the watermelon flat pancakes. Cut the peel and white fibers. Select seeds.
- Cleaned flesh Chop into a homogeneous mass.
- To a watermelon workpiece, attach citric acid and raisins.
- Pour the mass for fermentation in a pan, cover up marlevo canvas. Place in a dark warm place for 3 days. Mix in the morning and evening.
- As soon as the workpiece for wine begins to wander, to fill in the granulated sugar - we pour the well -mixed mass into a vessel with a narrow neck to 1 liter 100 g, leaving ¼ free capacity. We put a medical glove with a puncture on one of the fingers on top.
- After 3 days, a fermented mass must be sent - 100 g of sugar per liter of watermelon juice. It is enough to drain a couple of liters of liquid from the total mass, stir with sugar and pour it back.
- After 3 days, you need to add the remaining granulated sugar - 200 g per liter of juice.
- After 2-4 weeks, the glove should begin to blow out. Thrown lightened wine shimmers into another vessel without sediment.
- For ripening, the wine is poured into portioned cans without air gap. Top tightly covered with a lid. Wine is left for 2-3 months in a dark place with temperature not higher than 10 ° C. The absence of sediment indicates the readiness of the wine from the watermelon.
Fortified water from watermelon at home
List of ingredients:
- long -sized ripe watermelon
- half a liter of vodka
How to cook fortified water from a watermelon:
- Rinse the watermelon well and place the tail up on the table.
A long narrow knife make several punctures around the base with a deepening into the center of the berry. - In the done Cuts with a syringe enter alcohol. After each portion, leave the watermelon for 5 minutes to exit excess air. At the end, clog holes with a plasticine mass or test.
- We send the watermelon to the alcohol for 3-4 days to a warm place. We get soft sour watermelon.
- We cut the oblong hole on the tail and pour the liquid into the vessel. Thick mass we filter through gauze. Fortified Wine from watermelon is ready for use. The less degrees in added alcohol, the less degrees we get at the output.
On a note: In the middle of the watermelon there is a free space for pumping alcohol, so the cuts and syringes are introduced exclusively in the center.
Wine from watermelon with lime juice
List of ingredients:
- 8 kg of watermelon pulp
- 3 kg of sugar
- 3-4 lime
- wine yeast
How to cook wine from a watermelon with lime:
- Cut the watermelon into portions. Cut the peel, not choose seeds.
- Pour the waterpet pulp into the pan and put it on a slow fire.
- With constant stirring, bring the mass to the appearance of bubbles.
- Pass the warm workpiece through a small sieve, then through gauze.
- To attach sugar and lime juice to the filtered mass.
- In a small amount of liquid blank, dilute wine yeast and add to the total volume. Put the hydraulic survey and place the vessel in a warm dark place.
- The overwhelming wine from the watermelon is poured into bottles. Young wine is withstanding a couple of months. When highlighting the precipitate, the workpiece is transferred into new bottles. Alcohol storage period is no more than two years.
On a note: Wine from watermelon crusts will have neutral taste, but they prepare a delicious jam and jam.
We will also tell you how to cook wine from:
Wine: preparation of watermelon wine
