Red currant wine at home: a simple recipe for fortified, dry, dining rooms

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Red currant wine at home: simple recipe

Ripe summer berry red currants is a great material for home wine. True, he has practically no smell, but the characteristic light taste is provided.

A man clogs a bottle of young currant wine with cotton wool — a man clogs a bottle of young currant wine with cotton wool

You need:

water, sugar and berries of red currants in equal proportions
bottle, bucket, gauze, shoulder blade, a cork with a pipe, a glass of water

Preparation

Crush the ripe whole berries of red currants and combine them with half the volume of water and sugar
Within 10-12 days, a bucket with a pulp made of red currant wanders in a cool place at a temperature of up to +18 ℃
Stir every day the future homemade wine with a stick
Carefully squeeze the pulp and strain the juice, leaving the precipitate in the bucket
Heat the rest of the water and dissolve sugar in it
Combine this sweet syrup with a worship into a bottle, on which put a cork with a gas -core tube, the end of which is lowered into a glass of water to control the process of carbon dioxide output
Within a month, when the precipitate is formed, change the container for the wort by draining it through a thin tube
Set a young wine for sugar. If you need to add more sweets to your taste
In the basement, red currant guilt should be ripened for a couple of months under a loose lid/cork
Pour the finished product into smaller bottles
Keep the wine from red currants for no more than 12 months, since then it will be bitter

Fasten wine made of black and red currants

Red and black currant pulp — red and black currant pulp

To get stronger homemade wine from red or black currants, you should introduce an alcohol ingredient. To do this, at the filtration stage, when you first pour it to remove the sediment, enter vodka or diluted alcohol. The permissible proportion is up to 15% of the total volume of young wine, or up to 150 g per 1 liter.

Also, the fortresses are added by sugar injected at the wort ripening stage.

Please note that every twenty grams of sugar add 1% of the fortress.

Dry wine from black and red currants

A glass with dry wine made of red and black currants — a glass with dry wine made of red and black currants

To obtain dry home wine from currants, you should reduce the amount of water in the main recipe to a proportion of 0.5 liters per liter of juice.

Unlike wine from grapes, where the result of obtaining dry wine was achieved by reducing the mass of sugar, in the case under consideration, sugar should be used in accordance with the recommendations of the recipe.

Some professional winemakers at home add glucose instead of sugar and delight themselves and loved ones with dry currant wine.