Birch juice in the spring: when collecting, in what months, what kind of tastes - sweet or not, why?

Birch juice in the spring: when collecting, in what months, what kind of tastes - sweet or not, why?

This article describes when it is necessary to collect birch juice, how and what it tastes.

The tradition of drinking birch juice is rooted in the past. Most recently, cerebral plants massively produced a pleasant refreshing drink with the same name.

  • Representatives of the older generation still remember three -liter banks with a transparent drink.
  • Today, the scope of consumption, of course, has diminished.
  • But this circumstance does not cancel the life -giving effects of this product on the human body.
  • By the way, it was known about the healing properties of birch juice in ancient Russia.

In this article you will find out when it is necessary to collect birch juice, how it tastes, whether it is possible for children and pregnant women, and whether it is possible to freeze. You will also find other useful information about this drink. Read further.

Birch juice in the spring: when is a birch collection, in what months?

Birch juice in the spring
Birch juice in the spring

In early spring, nature awakens from winter sleep, and birches begins with sap flow. At this time, a birch collection begins. Characteristic signs of what is approaching the period favorable for collecting juice:

  • Snow is melting
  • In the afternoon, the trunks of trees warm up well in the sun
  • Birch buds swell

In what months are birch juice collected in the spring? Here's the answer:

  • In each area, birches “cry” at different times, this is due to climatic conditions.
  • But on average, the collection of juice begins in end of March - early Apriland lasts exactly one month.

It is worth knowing: It is easy to make sure that the birch was filled with juice and is ready to give it. It is necessary to make a small hole with a thin hole with a depth of 5 cm. If a liquid flows from the puncture, then the time has come to stock up with juice.

The process of collecting juice is simple and ingenuous:

  • A narrow drill is put on the drill and a hole is drilled in the trunk.
  • Do not go deeper than on 10 cm.
  • It is better to direct the drill not straight, but at an angle to capture the upper layers of wood. It is there that the Juice Movement route is laid.
  • Then, the tube is inserted into the resulting gap and it is connected to the container.
  • The simplest device for taking juice is ready.

By collecting juice, you can inadvertently harm nature. To prevent this from happening, it is worth using the tips:

  • It is better to collect juice on adult trees in which the diameter of the barrel has reached 20 cm. Read the article on our site about how much birch lives.
  • It is forbidden to take away all the juice from the tree, such actions lead to its death. A safe amount of juice that birch can share without prejudice to itself - 1 liter.
  • Having finished work, you should close the wound with a wooden peg, clay or wax. Otherwise, the tree will lose vitality and dry out.

Collect juice little by little from different trees. So you will not harm nature and get a lot of delicious drink.

Birch juice - what a taste: sweet or not, why?

Birch juice in the spring
Birch juice in the spring

It is impossible to guess in advance what taste the birch juice will have in the upcoming season - sweet or not. Why can he have a different taste in every year? Answer:

  • If the past winter has not spoiled with strong frosts, then the juice may not differ much from simple water.
  • If there were enough cold days, then the juice that stood in wood froze and was enriched with sugar, which means that it became sweet from the fresh one.
  • Do not wait for special sweetness, but there will be a slight taste that appears after defrosting.

For some people, birch juice taste like an immature watermelon. After the juice is slightly delayed, the aromas of raw wood are clearly felt in it.

Birch juice: Is it possible for pregnant women, nursing mothers?

Birch juice in the spring
Birch juice in the spring

Taking birch juice inside, a person enriches his body with vitamins B6, B12, with. In addition, it contains potassium, organic acids, tannins. Birch juice not only provides the body with vitamins, but also cleanses blood, accelerates metabolism, protects against viruses. The benefits of juice are obvious, it is shown to all people without exception. But can birch juice be pregnant, nursing mothers? Answer:

  • In pregnant women Birch juice solves specific problems: cleans the face of spots, strengthens the hair, relieves swelling.
  • This product has the only contraindication - an allergy to the pollen of birch.
  • In the diet of nursing mothers Birch juice will come in handy.
  • This drink increases milk production, thereby helping to properly organize feeding.

In the absence of individual intolerance, a nursing or pregnant woman can safely use juice without any restrictions.

Can I drink birch juice to children?

Birch juice in the spring
Birch juice in the spring

Birch juice has a powerful stimulating effect on the body. Including, he supports and strengthens the immune system. The fact that the collection time falls in early spring, when the body has weakened and needs help is noteworthy. Medical observations confirmed that after a month of active use of this drink, the body gets rid of the negative consequences of winter.

That is why birch juice is a valuable product in the child’s diet. With it, it is easy to protect the baby from frequent colds.

It is worth knowing: Pediatricians do not advise giving juice to infants. Until the child is fulfilled 1 year, do not introduce birch juice into the diet of crumbs.

For kids older than one year, such a drink will benefit:

  • You can introduce it into complementary foods together with apple juice.
  • For the first trick enough 50 ml of juice.
  • If the digestive system has safely coped with the new product, then you can bring consumption up to 100 ml.
  • Starting from three years, the child can drink 200 ml of juice per dose.

It should be understood that birch juice from the store does not have those useful qualities that are present in a natural product. In addition, the packaging with juice contains citric acid dangerous for tooth enamel. Experts do not advise giving such drinks such young children.

Is birch juice to patients with diabetes?

Birch juice in the spring
Birch juice in the spring

Diabetes forces patients to constantly observe a strict diet with a low carbohydrate content. The diet is built on the consumption of fruits, vegetables, juices. Not any drink will dare to drink a person with diabetes, as it contains a lot of sugar. Can birch juice be with this way of life? Answer:

  • Such a birch drink is the best option for a patient with diabetes.
  • It will saturate the body with vitamins and minerals without increasing sugar.
  • Birch juice has a weak sugarness, due to the presence of fructose in it.
  • To break down this substance in the body, there is no need for insulin.

Therefore, there are no restrictions on the intake of juice by patients. It is allowed to replace the daily water consumption rate with this drink. Taking birch juice on a regular basis, you can soon notice positive changes:

  • Weight loss
  • Acceleration of metabolic processes

There will also be a noticeable restoration of the surface layers of the skin by improving regenerative abilities.

Is it possible to freeze birch juice, preserve?

Birch juice in the spring
Birch juice in the spring

Birch juice is a perishable product. It is unlikely to enjoy his taste for a long time. The fault of everything is a high content of bacteria in the drink. The short shelf life is explained by the activity of microorganisms. Even in the refrigerator, the latest juice spoils after a couple of days, but in general, it must be used during 2 hours after receiving. Otherwise, he will lose all his beneficial properties. Therefore, it is worth finding a more reliable way to preserve it:

Canning:

  • The least laborious way is to drain the juice in the pan and put on fire.
  • If there is a desire, then to improve the taste you can add sugar to the drink ( 2 tbsp. tablespoons per liter of liquid), citric acid (on the tip of a knife).
  • When the fluid temperature reaches 90 degrees, pour it into sterile banks and roll it out immediately.
  • Keep hot jars under a warm blanket until completely cool.

Freezing:

  • Many lovers of juice prefer to place their favorite product in the freezer. There he retains the maximum of useful properties.
  • To do this, the freshly -shaped drink is poured into containers and sent to the freezer.
  • It should be borne in mind that after thawing the product quickly acidifies.
  • Therefore, it is desirable to use it on the same day.

As you can see, there are still ways to preserve birch juice for a longer time. But it is better to use it fresh.

How to cook kvass from birches: recipe

Birch juice in the spring
Birch juice in the spring

Kvass on birch juice is not just a drink to quench thirst. This is a miraculous elixir with a mass of beneficial properties. It is not at all difficult to cook an invigorating foamy drink in your kitchen. The main thing is to have time to stock up on juice in the season.

  • Birch juice is very short -lived, it does not withstand long -term storage.
  • Therefore, for the preparation of kvass, only freshly glued liquid is used.
  • Birch kvass has a powerful healing effect on the body.
  • This is favorably different from the bread.
  • Birch kvass helps to get rid of excess weight and remove toxins.
  • Preparing a life -giving drink from juice is quite simple.

Traditional birch kvass with raisins - recipe:

  • 8 liters Pour the juice into a large pot.
  • Add 400 grams Sahara.
  • Stir until dissolving, pour a handful of washed raisins.
  • Leave a liquid for ripening in a warm place on 3 days.
  • After that, fermentation should be stopped. To do this, the drink is poured into plastic bottles with screw plots and sent to storage in a cool cellar.

Birch kvass with rye bread. This drink resembles rye kvass, which is good for quenching thirst and for cooking okroshka. On a hot day, it is pleasant to enjoy its bread aroma. Here is the prescription:

  • From a loaf of rye bread ( 500 g) Prepare the crackers.
  • Connect them in a large pot of sugar ( 1 cup) and birch base ( 5 liters).
  • Leave kvass for fermentation on 4 daysand then filter and pour into bottles.
  • Store warm for a day and cool.

Closed bottles with kvass can be stored in the cold up to 6 months. Watch the video how to collect birch juice correctly.

Video: How to collect birch juice correctly?

"I drink birch juice in the spring forest": Song of Khobzhkin, "Songs"

Birch juice - a lot is known about it, and in Russia spring is associated with this drink and this tree. After all, how many songs are about birch groves, as well as films and verses are made. Listen to the song of the legendary artist Mikhail Khogozhn "I drink birch juice in the spring forest", as well as "Birch juice" VIA "Songs":

Video: I drank birch juice in the spring forest

Video: Songs - Birch juice

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