Sorrel: vitamins, benefits and harm, landing, growing and leaving in open ground. When is it better to sow sorrel seeds: spring or autumn?

All about sorrel. Sowing, care, benefits and harm of sorrel.

Spring: vitamins, benefits and harm

The joy of the fact that the winter is over can be replaced by grief if the body is tired of fighting winter cold and experiences a spring lack of vitamins. In early spring, such a deficit can make up for young sorrel. If it grows in your bed, your legs yourself will carry you to the young leaves and you will not turn to tear off sorrel and feel its sour taste in front of the temptation. Your body itself will tell you that these leaves are extremely necessary to make up for winter health losses.

What is good for sorrel?

Sorrel leaves contain ascorbic acid, carotene, routine, thiamine, oxalic acid and its salts, tannins, mineral salts. Sorrel is used for vitamin deficiency, to enhance appetite, it stimulates the liver, regulates bile formation.

Why is sorrel harmful?

Spring contains a very large amount of oxalic acid. Binding in the body of calcium, it forms a poorly soluble in water oxalic calcium. It falls in the form of sediment or sand and thereby can contribute to the formation of kidney stones. Sorrel can eat without fear for those people who do not have a tendency to form oxolat stones in the kidneys.

When to sow sorrel seeds in open ground?

Sorrel is not afraid of frosts and you can sow it in the spring in open ground almost immediately after the snow comes down and the earth dries. The only warning is that it is not recommended to sow sorrel seeds too early in unprepared land. If you sow sorrel in the ground, which did not have time to warm up and dry out well, it can become heavy and rocky from the fact that it has been glued due to cultivation of a chip.

When to plant sorrel in the winter?

Spring seeds should be planted in the winter after the onset of stably cold weather. This is necessary so that the seeds do not grow. Usually such weather is set in late October - early November. Seeds are planted in prepared grooves, seal smaller than during spring landing and increase the number of seeds by about 1.5 times.

When is it better to sow sorrel seeds: spring or autumn?

Each of the methods of sowing has its pros and cons. So, if sorrel is sown in the winter, you can get the earliest shoots of this plant. Seeds will begin to germinate at the first warming up of the Earth in the spring sun. Such seeds germinate already because they were moistened with meltwater in early spring. The disadvantage of this method of sowing can be the germination of seeds during the thaws, as well as the need to sow more seeds than when sowing in the spring.

In spring sowing, the seeds do not lose their germination, but can germinate for a long time if they are sown in dry land and after sowing a sufficient amount of precipitation did not fall. You can also be late with the landing of sorrel if the spring is protracted and the rains do not allow sowing.

Why didn't sorrel ascend?

There may be several reasons why the seedlings did not appear:

• The seeds of germination were sown as a result of long or incorrect storage
• Seeds did not receive enough moisture
• The seeds were sown either too small or too deep

If you sowed seeds in the winter, then the reasons why sorrel did not rise, may be like that:

• The seeds lost germination due to the fact that they broke up during the thaw
• The seeds were sown in loose ground, and after autumn and spring rains they went too deep into the ground

Council for those who want to make a subzymny sowing:

Sow the seeds in the non -dug soil. On the site where sorrel will be sown, make shallow grooves in the ground, which is compacted after the summer and sow the seeds, covering them 3-5 mm. With this method of sowing, seeds will not go deep into the ground from the effects of atmospheric precipitation

How to care for sorrel?

Sorrel is quite unpretentious and grows even when the hostess was in the garden was completely forgotten. But a larger crop of leaves can be obtained with proper sowing and caring for plants. Sharpen is sown in grooves to a depth of 1-1.5 cm. The distance between the rows of 20-30 cm. During the period of growth, weed fights are carried out, the leaves are removed damaged by pests or diseases. Sorrel is quite drought tolerant, but in the arid summer periods it needs watering. The largest crop can be obtained in the second or fourth year after planting. After that, sorrel must be transferred to another bed.

Why sorrel in holes: what to do?

Caterpillars can damage the sorrel leaves sorrel sawdain and leaf bugs. If you fight these pests with the help of chemicals, the question arises - if insects were poisoned after such treatments, can these leaves be eaten for people? Probably not. Therefore, if you decide to buy a sorrel bunch on the market and saw that it is in holes, do not rush to go from bundles with holes to beautiful bundles, buy an environmentally friendly food product.

The same can be said about worm apples, pears, drains and other fruits. Such fruits are the most useful because chemical treatment did not pass. The leaves of sorrel are severely damaged by insects in the summer and are almost not damaged in the spring. Therefore, it will not be reasonable in the spring of sorrel treatment with chemical preparations at all.

An ecologically clean way to combat leaf-eating pests can be daily pollination of wood leaves for 4-5 days

Why are red spots on sorrel?

The occurrence of red spots on the span of red spots is most likely associated with the appearance on the leaves of pathogens of fungal diseases. The disease can be transferred by wind or mechanically. The pathogens are preserved in the soil and on the remains of the leaves. It is recommended to deal with this ailment by Bordeaux liquid or copper chloride. Both of these drugs cannot be used if you are going to use leaves. If the lesion of sorrel is small, the sick leaves need to be cut off and burned. If mass lesions can be recommended for the removal of the entire landing and sorcerer on the land, where this culture did not grow earlier.

How to feed sorrel in the spring?

All plants that are used in the form of spicy additives in food: dill, parsley, green onions and sorrel, including the record holders, according to the ability to accumulate nitrates in the leaves that enter the plant from the soil. And if your plants look healthy and grow well to feed them with additional mineral fertilizers. If the soil in your garden is poor and exhausted, then you can feed fertilizers. It is better to use humic fertilizers for this purpose. These fertilizers increase the yield of garden crops, contribute to an increase in useful microorganisms in the soil, strengthen the root system of plants, improve soil characteristics and are considered safer than other complex fertilizers.

How to feed sorrel after cutting?

It is not recommended to completely cut off the leaves of sorrel to the roots. Such a cut can weaken the plant, and new leaves will increase for a long time. Cut the leaves at an altitude of 10 cm, and this will give a chance to young shoots that will remain to grow quickly. You can feed the plant with complex mineral fertilizer. Such fertilizers contain the basic nutrients necessary for plants - nitrogen, phosphorus and potassium. Here are the names of these fertilizers:

• Ammofos
• Ammofoska
• Diammofoska
• Nitroammofoska
• Nitrofosk

Spinach and sorrel: What is the difference?

Spinach leaves are similar to sorrel leaves, but differ from it to taste. Spring has a pronounced sourness, and the spinach is tasteless. There is no sourness, no bitterness or a pronounced aroma in the spinach. The leaves of spinach are more rounded and resemble small scraps. The leaves of sorrel even if it is sorrel broad -leaved have a more elongated shape.

Video: How to grow sorrel?