Sunflower salad: recipe with fish, meat, mushrooms and chips. Step -by -step recipe for salad sunflower with photo

Sunflower salad is always a bright decoration of the table. Recipes for making this dish are many. You can easily diversify the idle menu with a salad with meat, mushrooms, crab sticks, sprats and even cod liver!

Sunflower Sunflower Recipe with mushrooms, cooking recipe

"Sunflower" - Popular and everyone’s favorite festive salad. It serves as a real decoration of the table, since in addition to the original saturated taste, it has a beautiful appearance of the sun flower. Traditionally, the salad is decorated with potato chips, but each recipe can be diversified in its own way and add its ingredients to it.

Particular and tasty is "sunflower with mushrooms." It looks like an effect, always attracts attention and I really want to try each guest. Mushrooms - always add aroma and delicate taste to any dish.

1. Boil one chicken breast in salted water and cool. Cut the cooled meat with not large cubes and put on the bottom of the serving dish. For those who do not eat meat, chicken can be replaced with boiled potatoes
2. Two hundred grams of champignons (forest or white) should be finely chopped and fry in vegetable oil with one onion onion, when frying, vegetables should be sucked
3. Fill chicken with mayonnaise mixed with one “not evil” clove of garlic
4. Put a layer of fried mushrooms on top of the chicken and also pour in a thick layer of mayonnaise
5. Boil several chicken eggs (no more than five pieces) and rub them on a large ordinary grater
6. Not a large amount of cheese (the layer should be no more than 5 millimeters) rubs on a coarse grater and laid out
7. Gently put egg shavings on top of the cheese: first proteins and only then the yolks
8. The dish in a circle is decorated with chips, imitating flower petals and olives from above
9. If desired, the salad can be served on salad leaves, dishes posed at the bottom in advance

If you wish, you can replace fried mushrooms with pickled champignons (small jar).

Video: "Salad" Sunflower "with mushrooms"

Sunflower Sunflower Recipe with liver, chicken, with meat

Salads with meat Very satisfying and very tasty due to properly cooked juicy meat. In "Sunflower" you can use any meat:

• chicken
• pork
• beef
• utyatin
• rabbit

The most delicious are salads with chicken because they are not fat and with pork due to the rich taste of meat.

1. The meat should be boiled until cooked in salted water. Boil a small piece of meat, no more than half a kilogram
2. Boil vegetables also: potatoes and carrots to a soft state
3. A coarsely grated potato is laid out at the bottom of the dish, sucks and thickly poured with mayonnaise (home or store)
4. Boiled meat is cut with fine strips (if it is chicken fillet, it can be disassembled on the fibers)
5. The meat is laid out on the potatoes and sprinkled with juicy pickled onions (recipe below)
6. Meat with onions is watered with mayonnaise
7. The penultimate layer is a coarse grated cheese (choose fragrant and fat: Radomer, Mazdamer)
8. The top of the salad is decorated with black olives
9. The salad in a circle is decorated with chips imitating petals
10. If desired, you can add a layer of pickled mushrooms between meat and cheese to the salad

Grind the onion: cut the onion with half rings and lower it for several minutes into boiling water, after which the liquid is pressed manually. The onion is folded into a plastic container, poured with several tablespoons of oil. Add sugar and salt to onion. Spices must be selected to taste. After half an hour, onions are squeezed.

The liver salad has a delicate taste. Any meat in Sunflower can be replaced with the liver. This diversifies any Sol and will become a real delicacy. The liver can be chosen pork, you can be with beef, but the most delicious - chicken. It is quickly and not troublesome, does not require preliminary soaking in milk and does not bitter. Cut the boiled liver with thin strips and add a layer to the salad.

Video: "Salad" Sunflower ". Simple recipes "

Sunflower Sunflower Recipe with carrots, recipe for cooking a lean salad

The recipe "Sunflower" with carrots can be either meat and lean. Carrots are perfectly combined with mushrooms and other vegetables.

1. Boil two potatoes and let them cool. After that, grate them on a coarse grater, put the bottom layer on the bottom of the dish and pour in home mayonnaise (recipe below)
2. Boil carrots to a soft state, wait until it cools down and grate it on a coarse grater
3. A large layer of fried onion should be applied to the potato layer
4. Put on the onion with greens (dill) and pour mayonnaise
5. The next stage is a cheese grated on a coarse grater
6. Grated egg white, mayonnaise and grated egg yolk are laid out on the cheese
7. The last layer is not covered with mayonnaise, it is decorated with sweet canned corn
8. In a circle, chips are laid out like flower petals

Home mayonnaise: In a blender, it is necessary to beat the egg protein until the foam is formed. Two tablespoons of vegetable oil are added to it and is also whipped thoroughly. Salt to taste and add a teaspoon of mustard (dry or ordinary dining room). The last ingredient will be lemon juice (half of the citrus).

Sunflower crab salad, recipe for making a festive salad

The crab "sunflower" diversifies a standard salad with sticks and will make the table more festive.

1. Make a standard onion and carrot roasting, let it cool and squeeze excess oil. Divide the mass into two parts - these will be two layers
2. Boil the eggs and finely chop them with a knife into small cubes, divide into two parts (two layers)
3. Crab sticks are finely chopped with a knife into cubes (also divided into two layers)
4. Layers are laid out in the dish, each layer is lubricated with mayonnaise and is trimmed with fresh herbs
5. On top of the salad is sprinkled with a jar of canned corn without syrup and decorated with chips that imitate the petals

Sunflower Sunflower Recipe with cod, cooking recipe

The cod liver is a delicacy. You can surprise guests with an original sunflower recipe with this ingredient instead of meat silt of crab sticks.

1. The first layer will be a grated potatoes on a coarse grater. It should be slightly salted, lay out in an even layer on the dish and coat with a spoon with mayonnaise
2. Open the Bank of the Bank of the Bank of the Reverse and with a fork to mole the contents until a homogeneous mass is formed, the soft liver is evenly distributed by potatoes, coat with mayonnaise
3. To fry two not large finely chopped bulbs in butter. Distribute golden onions according to the liver layer
4. Boil the carrots, wait for it to cool it, grate on a coarse grater and distribute on fried onions, coat the layer with mayonnaise
5. Boil five eggs, divide them into proteins and yolks, grate them. First, the protein layer is laid out, smeared with mayonnaise
6. The next layer is the yolks. Mayonnaise is not necessary, this is the final layer
7. The salad is decorated traditionally by chips and olives
8. To add juicy and freshness, it is recommended to decorate the top of salad with canned corn and pickled shrimp

Video: "Salad" Sunflower "with a cod liver. Recipes for the holiday "

Original recipe for salad sunflower with prunes

This recipe will be a great variety for the festive table. The prunes go well with the chicken.

1. The prunes are cleaned of the bones (if any), poured with boiling water and softened for twenty minutes
2. After that, the fruits are squeezed from water and chopped finely
3. Prunes are spread evenly at the bottom of the dish, the edging on the dish should be made of finely chopped walnuts
4. Mayonnaise is applied with a thin layer point or thin stripes
5. Boiled eggs rub on a coarse grater: proteins separately from proteins. Each layer is laid out separately and coated with mayonnaise
6. Chicken breast is boiled in salted water, after cooking it is torn on thin fibers and laid out on top of the eggs. The sauce for coating this layer should be made of mayonnaise and clove of garlic
7. A layer of grated cheese is laid out on top of the chicken. It is advisable to choose solid fatty varieties
8. The salad is traditionally decorated in the shape of a sunflower flower

Video: “Sunflower Salad with prunes”

Sunflower salad with chips and corn, recipe

This salad is incredibly fresh and sweet due to the juicy and original taste of canned corn.

1. Chicken meat (you can breast, you can also be a ham) finely chop and fry for several minutes in a heated frying pan in vegetable oil with onions (can be replaced with on on-hand)
2. Boil potatoes carrots, grate them on a coarse grater
3. The first layer is potatoes, slightly add it and grease it densely with mayonnaise
4. Next, the fried chicken is evenly laid out and lubricated with mayonnaise, you can add a clove of garlic and chopped greens to it
5. Boiled eggs rub on a coarse grater or very finely chopped with a knife, are evenly distributed along the layer of salad and lubricated with mayonnaise
6. Carrots are laid out with the following layer, slightly sucked and also coated with mayonnaise
7. The salad is decorated with chips in a circle, a layer of corn is laid out in the center of the "flower"

Fresh salad sunflower with cucumber, recipe

Sunflower salad opens up a lot of opportunities to arrange different products. So, fresh and juicy will be the Sunflower salad with a cucumber.

1. It is advisable to prepare a form for laying out salads so that the “sunflower” has a beautiful neat shape
2. Put the potatoes with the first layer boiled and grated on a coarse grater
3. Lubricate it with mayonnaise mixed with garlic and spoon of soy sauce
4. Next, a layer of fried mushrooms of hangers or champignons with onions is laid out, are aligned and coated with sauce
5. The boiled carrot will be the next layer, it should be rubbed on a coarse grater, the sauce is the same
6. To adhere to the same cut, fresh cucumber rubs on large teques and is laid in a layer in shape
7. Completes the salad layer of boiled eggs and corn, greased with sauce
8. The dish is traditionally decorated with chips

Delicious sunflower salad with sprats, cooking

It is not rare that you can find sandwiches on the table, but a salad with sprats! Such a recipe is able to surprise and please everyone.

1. A layer of boiled potatoes, salted, crushed and greased with mayonnaise is laid out to the bottom of the prepared serving dishes.
2. Sprats are laid out on the potatoes (here you should decide for yourself in what kind of sprats you like more: a whole or mint with a fork)
3. Sprats are coated with mayonnaise, a layer of onion on the butter oil, cut by half rings and coated with mayonnaise, lays over them.
4. The onion is covered with a layer of boiled eggs wiped on a coarse grater, they should be salted and coated with mayonnaise also
5. On top of the salad is sprinkled with grated cheese and decorated with olives

How to submit an unusual salad of sunflower: tips and reviews

The traditional decoration of salad is black olives cut into two or four parts. They are spread evenly throughout the cap of salad from top to bottom. They symbolize seeds on a real sunflower and are very similar to them. Flower petals are large curved potato chips. Such can easily be bought in a store, but you can also try to cook them at home.

The original decoration of the sunflower will be home chipscooked from any vegetables. Olives can also be replaced with prunes and even black caviar, if the “sunflower” includes any seafood.

The best addition to the home salad will be mayonnaise cooked at home. If you prefer a store product, choose low fat mayonnaise and compensate for its unsaturated taste by adding spices and greens.

Video: "Salad" Sunflower "