How to cook home chips? Potato and apple chips: the best recipes

Useful chips: prepare at home. Delicious chips from potatoes and apples in the microwave, oven.

Content

The composition of store chips and preservatives, and additives from which are one harm.
Such food can harm adults, and children are generally contraindicated. But is this a reason to abandon a delicious treat? If you can cook it yourself.

At the same time, a good mistress knows that home chips cooked in deep fryer are slightly different from the store analogue. Unless the lack of harmful seasonings and preservatives.
This article contains tasty and healthy recipes for chips for the whole family.

Note that the chips prepared in the microwave and the oven can be given to children from year to year!

Really a treat for the whole family!

Potato chips: preparation, cutting

Chips are potatoes. And despite the fact that chips are also prepared from other ingredients, the most popular potato.

Before proceeding to recipes, you need to prepare raw materials. Potatoes should be certain varieties:

Lady Rosette
Saturn
Carlena
Pyole
Opal
Verdi
Fantasy

But it is possible to use other varieties if they meet the following requirements: when cleaning is dry, it does not crumble when boiling, rounded (then the shape of the finished chips will correspond to the store as much as possible), with shallow eyes.

Also, for the preparation of chips, the correct cut is necessary.
The knife in this case will not work, since even the most experienced cook will not be able to cut the potatoes with thin plate thickness with thin thickness.
This will be required shinking or grater. Nozzle for overseas tires or special for potato chips.

Video: Well, very tasty home chips!

Pickeeping potato chips: recipe

Favorite treat for children in nature. For a “bag” of chips, 4 potatoes, a liter of water, soy sauce 2 tbsp. tablespoons, flour 3 tbsp. tablespoons, half a liter of oil for frying.

The recipe is simple.

Chop potatoes,
Pour it with a marinade of water, sauce and salt
Leave for an hour
Prepare paper towels and lay them out in an even layer
Dry
Roll in flour and send a deep fryer

After frying, throw it on a colander so that the stack is excess fat. Enjoy your meal!

Home chips in the oven: recipe

Clean the potatoes, cut with even thin plates and rinse under running water to wash the starch from cuts as much as possible.
Put on paper towels in an even layer and get wet. The dried potatoes are prepared faster, covered with a blush crust and does not crumble.
Lubricate the opponents with oil. If desired, you can lubricate with heated butter.
Lay the potatoes in one layer.
Sprinkle the surface of potatoes with oil. If desired, dry spices can be added to the oil, you get chips “tasteful” of herbs, paprika, cheese, etc.
Bake at 260 ºC for 15-25 minutes, depending on the thickness.

Put on paper towels to get rid of excess fat. If desired, you can add up. During baking, it is not recommended to add up.

Home potato chips in the microwave: recipe

These chipsis without oil and salt. Such crunches are a great snack even the smallest children. To prepare, only potatoes are required. If desired, in the end, you can sprinkle with salt and seasonings to your taste.

Wash potatoes with a brush, there is no need to clean.
If you like chips and do not imagine life without them, you can buy a slider in Aliexpress by catalog here, here and here.
Take a continuous pleasure on it.

If you want chips with seasonings, lubricate each slice with oil and trim with seasonings.
Put them on a dish in one layer and in the microwave.
Turn it on 700 watts, time 5 minutes, if the cutting is wide - 7 minutes.
Ready as soon as they became brown.
If you really miss, the chips are burned, you can’t hold a little - they will not be pleasant to crunch.

Is it possible to prepare home chips in a pan?

Yes, and they will be no worse than in a deep fruit. To do this, prepare potatoes.

Wash and clean potatoes
Chop
Rinse under running water and dry on a paper cloth
After that, roll in flour with spices (salt, pepper, paprika, dill, etc.)
Pour 2-2.5 cm of refined oil into the pan
Inflap and pour the potatoes so that it is evenly distributed and covered with oil. Preferably in one layer
As soon as it acquires a golden brown tint, you need to take it out immediately

Pringles at home

These chips have gained worldwide popularity thanks to the taste ... and advertising. If you are a mistress who counts money, you can well cook a kilogram of Pringles at a price of only one kilogram of potatoes! Interesting? So, prepare a potato!

We will need:

Potatoes - 3 large tubers;
Butter - 30 g;
Oat flakes (without additives) - 100 g;
Flour - 5 tbsp. spoons;
Spices (paprikash, mushroom, Italian herbs or other to taste);
Egg - 1 pc;
Yeast - 2 gr.

Preparation:

We clean the potatoes and boil, as in mashed potatoes
We drain the water completely
Grind potatoes with a blender, adding oil, seasoning, salt to taste, yeast in the process
Grind the flakes into flour and pour in mashed potatoes
We send wheat flour there and add 1 testicle
Lubricate the table with oil and lay out a piece of dough
Cover with cling film and roll out into the thin layer
Remove the film, squeeze out neat thin circles with a glass

We hot oil in a pan. With a spatula we transfer the chips from the table to boiling fat. Only 5-10 seconds are fried on each side. Quickly remove and lay the following.

Important: To save time and energy consumption, prepare chips together. One rolls, and the other follows the pan.

Apple chips at home

Like it or not, the potatoes are high -calorie, and not very useful. But apple chips can be crunching even on a diet! But it will take more time to cook than for potato.

How to cook chips from apples in the oven? Simple, but a little longer compared to potato.

For apple chips, you need to prepare:

5 dense not juicy apples
1 cup of water
1/4 teaspoon of citric acid
80 gr. Sahara

Preparation of syrup:

We combine water, sugar and citric acid and put on fire.
The last ingredient will enhance the taste of an apple and will not let it darken on the sections.
As soon as the syrup boil, remove it from the fire.
We are waiting for a few minutes, while the syrup has cooled slightly.
In the meantime, we carefully wash the apples and chop into thin layers. We remove the core.
We spread the apples in the syrup and insist for 10-15 minutes.
We spread on a paper towel to absorb excess moisture.
We cover the baking sheet with paper and put the apples in one layer.
The oven heats up to 80 ºC.
Bake until the apples become slightly wavy and with a gold tint.

How to cook apple chips in the microwave?

The microwave allows the preparation of apple chips to reduce several times. Especially in the presence of the "grill" function.

Preparation.

Mom, we chop, at will sprinkle apples with cinnamon and sugar.
We lay out on each other on each other (in the process, the chips will become wavy and the places will become smart).
Put in the microwave at full power, dry for about 10-15 minutes, and add the “grill” for a few minutes.
Crunks are ready!

Video: Preparing apple chips

Chips at home: tips and reviews

Dmitry: with the advent of children, our life has changed completely. Alcohol left our house forever, and we have already watched football with Lemonade. But from the chips, we could not wean. Until the eldest tried the store option, and we did not end up in the hospital with a terrible rash.

While my wife was at the doctor’s appointment, I already woke the Internet, and understood either healthy children or the favorite taste of food. But family friends prompted us a way out - home chips. Especially recommended fruity for children. I have not heard of such. But the Internet will tell about everything. Now we are the masters in the preparation of all kinds of chips, and we collect friends to tast new and new tastes!

Galina: i am a fan of Fast Food. Until a long time. Until I heard a joke about a balloon from my friends. Now I am on a diet, but having gathered with “well -wishers” I also want a cracker, chips and a lot more. Social networks and a recipe for apple chips saved me. It turns out that they can be eaten as much as you like and lose weight! Now I'm a fan of healthy fast food.