Satsivi from Kuritsa in Georgian: step-by-step recipes, photos

Georgian cuisine is a great option for those who love culinary experiments. Such dishes are suitable not only for every day, but also will decorate the festive table.

Content

This article will talk about how to cook Satsivi from Kurita in Georgian.

Satsivi from Kurita in Georgian: classic step-by-step recipe

Satsivi is one of the business cards of Georgia. This dish is prepared not only at home. It can be found in many famous restaurants.
If you want to surprise guests with your culinary capabilities or please households, be sure to prepare Satsivi from chicken.
The cooking process is quite simple, and will not take much time.

Process:

Cut the chicken into arbitrary pieces that will need to be placed in a saucepan.
You need to cover the meat completely, it is better even a couple of cm.
Cook the meat for 1-1.5 hours. If the chicken is homemade, then the duration of cooking can be increased to 2 hours.
Peel the onion of the husk, and chop into small pieces. Fry in oil. The onion should purchase a golden hue.
Walnut nuclei need pound To the consistency powder. Pour them to the bow. Add to a mixture of spices and mix thoroughly.
Pour a small amount of chicken broth into the pan and mix. Stew the gravy for 10-15 minutes.
Combine meat without bones to sauce and herbs.
Ideal to use when the dish is chilled.

How to cook delicious Satsivi from chicken with nuts in Georgian?

Despite the fact that nuts are a mandatory component in the preparation of Satsivi, there are different ways to prepare it. Now a recipe will be considered that you must cook at home.

Process:

The chicken carcass must be placed in a large pan, and cook for 40-50 minutes.
When the meat is cooked, it must be taken out and put on a dish. As soon as it has cooled, place on a baking sheet covered with foil.
Lubricate the chicken with butter. To facilitate the process, it can be melted in a microwave, and use a brush for lubrication.
Sprinkle the chicken pepper and saltWrap in foil, and place in a preheated oven. Bake at a temperature of +200 ° C for 15 minutes.
While the chicken is being prepared, you can start preparing a fragrant and delicious sauce. Finely chop the peeled onions and fry in the oil.
Add flour to onion and continue to fry, stirring constantly.
After 2-3 minutes, add a little broth to the pan. Wait for boiling the mixture.
After add spices, and nuts crushed to the state of powder.
Pour in wine vinegar. Stew the mixture for 5 minutes over low heat. The gravy should not boil.
Separate the meat from the bones of the chicken, and add it to the sauce. After that, you can increase the fire, and wait for the mixture to boil.
Add finely chopped to the mixture greens and garlicwhich should be passed through the press. Mix thoroughly.
When the mass has cooled, put in the refrigerator for 20-30 minutes.
Before serving on the table, decorate the dish with grenade grains.

Satsivi chicken in Georgian in a slow cooker

If you like to combine ancient dishes and modern technology, never give up plans. Using a slow cooker, you can prepare no less tasty and aromatic Satsivi from chicken, which will become a decoration of the evening table. The main advantage of the use of multicooker is the speed of cooking. You save your time significantly.

Process:

Washed chicken, place a bowl of a device filled with water. Pour your favorite spices, bay leaf and grated carrots and install "Extinguishing." You need to cook the meat for 90 minutes.
Pour the broth into another container, it will be required to make sauce.
Cut the peeled onions and fry it with cubes. You can do this in the usual way in a pan, or use a slow cooker. To do this, place the onion in the thicket, and turn on the "baking" mode.
To the bowyou need to add meat without a single bone.
Nuts need to be sophisticated to the state of the powder. Mix it with garlic and spices missed through the press.
Pour vinegar and chicken broth into a nut mixture. Mix. The mass should resemble the consistency of sour cream.
Soak the chicken-ray mixture with sauce. Set the mode "A steaming."
As soon as the mixture boils, turn off the equipment, and let the mixtures cool.
Now you can wait until the temperature of the dish will become comfortable for consumption and serve, decorating with aromatic herbs.

Correct use of chicken sazivi

If you cook Satsivi from chicken, then it needs to be served in one deep plate in chilled form. Guests and households must put a Georgian dish on a plate themselves.
You should not eat with satsivi with cutlery. It is better to wave pieces of fresh bread in a nut sauce, but it is customary to eat the chicken with your hands.
Satsivi goes perfectly with hot Georgian lavash. You can also cook ordinary bread at home, and put it on the table next to the meat dish. Given that Satsivi is served cold, hot bread will create a contrast of temperature. So the taste of the dish will open much better.

As you can see, there is nothing complicated in the preparation of Satsivi from Kuritsa in Georgian. Remember that this dish can turn out in different ways, even if you are not preparing it for the first time. The thing is that density depends on the number of spices and nuts used. But, the taste and aroma of Satsivi does not affect this in any way. The dish is always tasty.

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