Coffee with ice cream: name, recipes for cooking, feed

With the onset of heat, I want to drink not hot, but cooling drinks. If you are an ardent fan of coffee, and you cannot refuse it in the summer heat, you can combine coffee with ice cream, the name of such a drink is glancing.

This article will talk about how to make coffee with ice cream tasty.

Coffee with ice cream - the origin

• Most people believe that the drink is from Austria. There is also an opinion that it came from France, judging by the name. But, it is likely that it comes from the country in which coffee grains are grown and ice cream is made.
• It doesn't matter where the drink came from. The only important thing is that he is known around the world, so everyone can try it in his city.
• Preparation of coffee with ice cream is quite simple. Therefore, the drink is often found in a cafe, and even in the famous McDonald's. The average calorie content is 150 kcal.
• But, if you do not want to spoil the figure and want to reduce the number of calories, enough add less sugar to coffee. You can add different ingredients based on your preferences. Only the unchanged should remain coffee and ice cream.

Coffee with ice cream: recipe

• There are different methods for making coffee with ice cream. But, you should know one main rule - the drink is served in chilled form. Some people add ice cream to hot coffee. But this is wrong. So it turns out classic coffee with an unusual addition.
• Next, the most basic recipes for making coffee with ice cream at home will be considered. If you are stocked with ordinary ingredients and a small amount of time, the process will take a little time, and deliver the maximum amount of pleasure.

Classic glance

Many cafeterias serve classic glance, which is easy to cook at home. Below will be described a detailed process of creating a cooling drink.

Compound:

• Natural coffee (ground) - 1 tsp.
• Ice cream - 1 tbsp. l.
• Whipped cream - 50 g
• Milk chocolate - to taste

Process:

• Prepare coffee the way you do it every day. You can cook it in a Turk, or use a coffee maker.
• Pour the drink into the cup and leave it to cool.
• Put on the bottom of a glass for serving cream. It is recommended to use in balls, but you can dial a tablespoon and a regular product that is sold in any store.
• Pour ice cream chilled coffee.
• Pour the mixture with whipped cream, and sprinkle with grated chocolate.

Cooking breakfast with chilled coffee with ice cream

The pace of the modern world is so fast that it does not always work tightly in a calm atmosphere. This recipe will be an ideal option for those that are always in a hurry, and does not have time to enjoy breakfast. A hearty drink can always be taken with you, and drink on the way to work or study.

Compound:

• Kurin egg - 2 pcs.
• Natural coffee (ground) - 1 tsp.
• Ice cream - 2 tbsp. l.
• Sugar - to taste

Process:

1. Boil coffee in the usual way.
2. Separate the yolks from the protein. To make a delicious coffee breakfast, only the yolks will be required.
3. Mix the yolks with sugar. Beat thoroughly with a whisk or mixer.
4. Combine Egg mixture with coffee drink. Put on the stove. Cook to thickened the mass, then let it cool.
5. Mix coffee-ia-ya mass with ice cream.
6. You can start using.

How to cook coffee shuts with ice cream?

If you like whipped cocktails that look more presentable, then this recipe is ideal. One portion of the drink contains about 250 kcal.

Compound:

• Coffee - 250 ml
• Pimbir - 4 tbsp. l.
• Coffee syrup - 1 tbsp. l.
• Whipped cream - 40 g
• Milk - at will

Process:

1. Boil coffee and cool it.
2. Combine a chilled drink and a fillir in the glass. Mix using a whisk.
3. If the mixture is too thick, you can add milk (if you love).
4. Pour whipped cream on top, and decorate with chocolate syrup.

How to cook hot coffee with ice cream AFFOGOGATO?

The unusual and delicious AffoGato was first cooked in Italy. But, it is easy to cook at home if you have 10-15 minutes of free time.

Compound:

• Pimbir - 100 g
• Espresso - 100 ml
• Chocolate syrup - 2 tsp.
• Dark chocolate - ¼ tiles

Process:

1. Boil the espresso in the usual way. If you like sweet coffee, you can add a little sugar to it. But, this will increase the calorie content of the drink.
2. Put the ice cream to the bottom of the mug.
3. Pour it with hot coffee.
4. Add the syrup and sprinkle with grated chocolate.

Affogato is served in ceramic creams. Thanks to the thick walls, the temperature difference will remain, so the ice cream does not mix with hot coffee. Some barists make small recesses in ice cream and pour hot coffee there. A small amount of hot drink will drain on the back of the ice cream, which will give a dish of sophistication and aesthetics.

If you wish, add a little favorite alcoholic beverages to the dessert. In this case, pour no more than 10 ml of alcohol (cognac or liquor) on the bottom of the container, then lay out the ice cream and pour coffee.

How to cook latte with ice cream?

Many people prefer to drink Latte - this is a hot drink consisting of coffee and milk, which must first be beaten until the foam is formed. The mixture of ingredients allows you to prepare a drink that is characterized by a pleasant soft taste, and a presentable appearance.

Compound:

• Natural chopped coffee - 1 tsp.
• Milk - 150 ml
• Sugar - 2 tsp.
• Cream-brown-1 ball
• Chocolate - ¼ tiles

Process:

1. Boil strong coffee. Pour it into a high glass.
2. Beat warm milk until foam forms on it. To do this, you can use a mixer or a special whisk.
3. Add beaten milk to coffee.
4. Put ice cream on top of the mixture.
5. Sprinkle the composition with grated chocolate.

Delicious coffee with ice cream and cognac

If you like to gather with friends in a home environment on the weekend, be sure to make a glance with cognac. Such a cocktail will perfectly complement such home gatherings.

Compound:

• Ice cream with vanilla taste - 100 g
• Cooled coffee - 230 ml
• Milk - 50 ml
• Liquor - 10 ml
• Sugar - 1 tsp.
• Whipped cream - 30 ml

Process:

1. Pour into the Blender bowl Coffee, milk and liquor. Add sugar and ice cream. Beat all the ingredients thoroughly until the mixture acquires a homogeneous consistency.
2. Pour the mass into mugs or high glasses.
3. Pour with whipped cream.
4. Serve to the table.

How to cook frappe with ice cream?

Frappa coffee drink was first cooked in Greece. To create, you will need coffee and milk. Serve it along with ice. But, the barista learned to cook delicious frappe with ice cream.

Compound:

• Strong espresso - 200 ml
• Milk - 100 ml
• Pimbir - 100 g
• Ice - 8 cubes
• Chocolate - ¼ tiles

Process:

1. Boil coffee in the usual way. Cool it to a temperature of +30 ° C.
2. Mix seal and milk. The mixture must be beaten with a blender to the air consistency.
3. Ice must be chopped to the state of the crumb.
4. Put the ice on the bottom of the glass.
5. Pour the milk mixture, and then share the cooled coffee.
6. Decorate the drink with grated chocolate.
7. Do not mix the ingredients. Upon contact with milk with coffee, beautiful and unusual drawings will form.
8. Serve frapp with a cocktail straw.

Glass with a banana

If you like unusual desserts, you can cook delicious and fragrant glances with a banana. It will appeal not only to adults, but also to children.

Compound:

• Natural coffee - 300 ml
• Banana - 1 pc.
• Pimbir - 100 g
• Cinnamon - ½ tsp.
• Sugar - to taste

Process:

1. Prepare coffee in the usual way.
2. Add sugar to your liking.
3. Leave the coffee to cool.
4. Clean the banana from the peel and cut into small slices.
5. Mix the banana, ice cream and coffee in the bowl. The consistency should be homogeneous.
6. Pour the mixture into a high glass. Sprinkle cinnamon. If you do not like cinnamon, you can replace it with a cocoa powder or ground ginger.

How to cook coffee glycs with chocolate?

If you want to cheer up and cool quickly in the morning, you can cook it with chocolate. Such a dessert will be a great breakfast, because it contains many calories.

Compound:

• Water - 125 ml
• Ground coffee (natural) - 2 tbsp. l.
• Pimbir - 2 balls
• Black chocolate - 40 g
• Sugar - to taste

Process:

1. Cook natural coffee in the usual way.
2. Add sugar.
3. Break half the chocolate into several pieces, and put it on the bottom of the glass. Grind the second part of the chocolate on a fine grater.
4. Pour into a glass of coffee. It is better to strain it so that small grains do not get into the dessert. Mix thoroughly so that the chocolate completely dissolves.
5. Put the ice cream on top.
6. Decorate the dessert grated chocolate.
7. Serve to the table.

Caramel browse recipe

If you like sweet drinks, then add a little caramel in Glaz. This will give dessert a more rich taste and aroma.

Compound:

• Chilled coffee - 200 ml
• Ice cream (cream-brown)-100 g
• Cream - 50 ml
• Sugar - to taste

For preparing sweet additions:

• Cream - 100 ml
• Sugar - 200 g
• Butter - 100 g
• Water - 50 ml

Process:

1. First, make a caramel filling. All ingredients should be at room temperature. If they were stored in the refrigerator, then pre -take them out so that they are a little heated.
2. Place sugar in a deep container. Pour it with water. Put the container on a slow fire. Cook the syrup until sugar is completely dissolved and golden shade is acquired. But, do not interfere, otherwise, crystals are formed.
3. Pour in caramel sauce into the cream. Stir the mixture so that the ingredients mix thoroughly.
4. Add butter, but do not stop stirring. Cool the sauce.
5. Boil coffee with the usual method. Add sugar to your liking. Cool coffee.
6. Put half the ice cream in a high glass. Pour coffee, and then add a little cream.
7. Put the remaining ice cream on top, and pour caramel.

Cooking with cinnamon

If you like hot coffee seasoned with cinnamon, then you will like this recipe too. Cooking will take only a few minutes, and the result will pleasantly surprise.

Compound:

• Natural coffee - 150 ml
• Pimbir - 50 g
• Cinnamon - ½ tsp.
• Sugar - to taste

Process:

1. Boil coffee with the usual method. If you like sweet drinks, then in the process of cooking add sugar to your liking.
2. Put the ice cream on the bottom of the glass in which the feed will be carried out.
3. Pour the sealing coffee.
4. Sprinkle the dessert with ground cinnamon.
5. Serve with a cocktail straw.

How to serve coffee with ice cream?

• If you want to give a glace according to all the rules, then do it In high glasses in the Irish style. They are characterized thick walls and a dense comfortable handle.
• It is recommended to serve coffee with ice cream with a dessert spoon so that it is more convenient to enjoy it. It will also allow you to scoop up ice cream and cream. Do not forget to add a straw for cocktails to a glass with which you will drink a liquid base.
• You can use it for decoration syrups, grated chocolate or hammer spices (cinnamon, cocoa powder, ginger, etc.). You can also not decorate the drink, but serve it in its purest form. It all depends on the wishes of the person who will enjoy the dessert. Glass goes well with berries, pastries and chocolate sweets.

Now you know how to prepare a refreshing glance at home. It will be very useful in the summer of the year, when high temperature is held outside, and I want to cool. Do not abuse glance if you follow your figure. If you can’t abandon such a dessert as ice cream with coffee, then try to use the minimum number of additives and sugar. So you will reduce the calorie content, and remove your figure from extra pounds.

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• Coffee after 50 years: benefits and harms
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Video: coffee with ice cream in a couple of minutes