The rating of the best champagne wines: in the world, France, Russia, according to Roskankosty. What is the best way to hang in champagne or wine?

Thanks to the rating of the best champagne wines, which is published in this article, you can choose the best drink for yourself.

Content

It is difficult to imagine any holiday when wine or champagne is not present on the festive table. Now shops have a large assortment of these drinks. Each buyer makes a choice to his taste. Someone prefers champagne, someone wine. But which of these drinks is better? Below you will find a rating of the best champagne wines of Russia, France and in general in the world. Read further, make a choice and enjoy a unique taste.

Read on our website an interesting article about how can you decorate a bottle of champagne beautifully For New Year, wedding, birthday, anniversary. In it you will find ideas for creating a decor with your own hands.

What is better to drink wine or champagne?

We remind: Alcohol harms your health. This material is not recommended for familiarization with persons under 18 years.

Sometimes we have a choice - what to buy wine or champagne. What is better to drink? Let's figure out what it is and what is better to use:

CHAMPAGNE:

This is one of the types of sparkling wine. In it, just as in this alcohol there is carbon dioxide.
In champagne, it is obtained as a result of fermentation processes directly in glass containers, and such a gas is sometimes artificially introduced into the playful grape drink.
The difference between them is that champagne is produced in the French region of champagne and only by champagne. This drink is prepared from the best grades of grapes.
To create sparkling wines, the method of soda and the charm method is used.
Champagne and sparkling wine are festive alcoholic beverages for celebrations. They go well with various dishes, depending on the taste of these grape wines.

WINE:

An alcohol that is obtained using a complete or partial fermentation of the grape drink, sometimes an alcohol product and other substances are added.
If the drink is made of another product, then it will not be called wine.
It does not have such a number of carbon dioxide as in champagne.
Wine exist canteens and dessert ones. The former are intended with a taste addition to the table, the latter are fed to dessert.
One appetizer is served with one guilt - meat, fish, etc., for the second - sweet desserts.
Wine drinking is a ritual. Different wines are drunk from different glasses.
Wines are red and white.

If it is customary to drink champagne in solemn occasions, then wine is a everyday drink. In the fortress, wine and champagne are almost the same, with the exception of some wines, they can be stronger. Wine and champagne have a variety of tastes.

Which of these drinks is better, everyone decides for himself. But the origins of champagne come from France, so it is one of the French favorite drinks.

Rating of the best champagne wines of France: TOP-10

France is considered the birthplace of champagne wine. Residents of this country are real gourmets. They know how wine is suitable for a global celebration, and which for a family holiday. Here is a rating of the best champagne wines of France - top 10:

Champagne House Perignon (Dom Perignon) France

Dom Perignon House France, champagne:

The founder of this champagne was Don Perignon.
He invented assembly. This is a technology when one or more grape varieties are mixed.
Withstand wine in oak barrels at least 7 years.
The manufacturing process is 10 years or more.
This wine turned out to be an inimitable taste. They learned about him in Versailles and began to supply him with Louis IV.
Champagne has a golden color and a rich, sophisticated aroma.
There are notes of gouay, white peach and nectarine.
It is recommended to combine wine with juicy fruits, soft or hard cheese, seafood, and also with red caviar.

Champagne Widow Clicquot Ponsardin France

Widow Clicquot Ponsardin France, champagne:

For the preparation of champagne The widow Kliko A manual harvest and sorting of berries is performed.
It stands on sediment in the basements at least 5 years.
The founder of this brand of wine was monsieur Philip Kliko.
In the future, this enterprise passed into the hands of the widow of his son - madame Kliko, which made a great contribution to the development of champagne drinks.
This wine has a sparkling golden tint.
It contains a refreshing aroma of notes of white and yellow fruits, vanilla and muffins.
He has a fresh taste with peach notes, leaves a long aftertaste and perfectly approaches seafood dishes, pancakes and pastes.

Champagne Moet and Moet & Chandon France

Moet and Moet & Chandon France, champagne:

This drink was created for both kings and for the court nobility.
This is a classic champagne, which is created from three varieties of grape berries: Pino Noir, Pino Minier and Chardon.
After champanization, the wine is insisted in containers from 36 to 48 months.
MOT and Chanton It is one of the most popular in France and has high marks of experts.
The taste shade of vanilla spices and juicy fruits is well combined with the aromas of spring fields and peach gardens.
The drink has a straw-yellow color with greenish overflows.
The Shampanian drink goes well with stewed fish, seafood, goat cheese.

Champagne Louis Rederer (Louis Roederer) France

Louis Raederer (Louis Roederer) France, champagne:

This champagne expresses the style of a wine house Louis Rederer.
It is made from grape berries that are grown on class plantations Premes and Grand Cruis.
Fruit collection is performed manually.
For the production of the drink, only the first spin is taken.
Some of the drinks are insisted in oak barrels. So the drink is in sediment 15 months.
It has a straw-golden hue with the aroma of jasmine, honeysuckle, pineapple fruits, cinnamon, the taste of sweet buns and fried walnuts.
When consuming, it goes well with oysters, lobsters and white chicken meat.

Piper-Heidsieck, Shampan

Produced in the house of champagne wines Piper Haidsikwhich is founded in 1785.
Combines 60 varieties various grapes.
It is stored in separate barrels, due to which it has rich taste.
Champagne has a pure golden color.
The aroma has the smell of a pear, red apple and a little citrus fruits.
It goes well with seafood, oysters and fish, and is also fed to dessert.

Mumm (G.H.) France, champagne:

This champagne is a symbol for the celebration of any joyful event. It has a unique style.
At the end of the 19th century, a bottle of this drink was decorated with a red ribbon as a tribute to the honorary legion.
It has a light golden color with shades of jade.
It has a wonderful sophisticated aroma of lemon, grapefruit, as well as fruit tones of apple, peach and apricot.
The wine is endowed with a very deep taste and prolonged aftertaste.
Sold a year about 8 million bottles.
It is recommended to serve a grill to fish, a bunned ham, a variety of desserts and fruits.

Circle (krug) France, Bordeaux, champagne:

The release of this champagne began recently.
The number of bottles produced per year 300-400 thousand.
This is very little, but the company's task is not quantity, but quality and incredible taste.
To create one bottle of winemakers leaves 7-8 years. The quality of the wine is improved. This is facilitated by secrets of production.
The story of the House of Champagne began Krug in 1843. A native of Germany Johann Joseph Circle, I decided to open my own business, which I dreamed about all my life - to create a sparkling and unique wine. He succeeded.
To create a drink, grapes are collected from small plantations. Only his women do it.
For aging, small oak barrels are used.
Only one grape variety is poured into each barrel.
For ripening wine requires at least 5 years.
Champagne has the taste of spices and honey, it contains the entire fruit palette, from raspberries to peach.
It goes well with sharp meat dishes.

Paul Roger France, champagne:

This beautiful drink was created in a wine house Pol Rogerwhich is founded in 1849.
Is one of the favorite drinks Winston Churchill.
Wine is produced at a small factory, where so far the entire production process takes place manually.
Stands in chalk basements at least 3 years. These are the deepest and most cold basements.
Champagne has an excellent fruit bouquet, high quality with different sugar content. It has a straw color with a golden tint.
Perfectly accompanied with seafood dishes and fruit desserts.

Salon (Salon) France, champagne:

A great champagne has found its origins in a family company Salonwhich formed in the 19th century.
At first it was planned to make wine only for its own consumption. But over time, the whole world learned about him.
This unique drink is produced in a small French town, from one grape variety and only in productive years.
It is made in small batches and knows how to store for many years in the basement, where one temperature is maintained.
Only variety is used to create grapes Chardone.
Champagne has an elegant delicate taste, in which there are tones of ripe fruits and sweet spices.
The color of the drink plays from golden to pale green.
Ideal for dishes of French cuisine.

Pommeri (Pommery) France, champagne:

Company Pommery Created in 1836.
Then in 1857 The house was headed by Madame Louisewho made the production of champagne drinks known throughout the world.
For the production of this champagne, berries of three grape berries are used: Chardonet, Pino Menue and Pino Noir.
Only mature fruits are used. It is withstanding at least 3 years In the basements.
The drink has a pale yellow shade with a greenish overflow.
He has a delicate citrus smell combined with white colors and red berry fruits.
Wine has an elegant and bright taste.
It is perfect in use with mollusks, products from the sea, white meat and fruit sweet dishes.

Not only in France, champagne is considered a favorite festive drink. It is appreciated and preferred to use in solemn occasions around the world.

Rating of the best champagne wines in the world: TOP-7

There are many different types of champagne wine in the world. But there are some of the most popular. Residents of different countries order them in expensive restaurants, stylish cafes and buy them to celebrate the triumph of the house. Here is a rating of the best champagne wines of the world - tOP-7:

"Crystal Louis Roederer", France:

This champagne is obliged precisely by its appearance Russia.
Once in 1876 Louis Roederer received an order from the emperor Alexander II.
The Russian king did not like the bottles to stand out on the table on a white tablecloth, and he was also afraid that a bomb could be laid there.
That's why Louis Roederer He made an order to the famous glass affairs to the master of Flanders.
So a crystal bottle appeared, and Kuve began to be called Cristal (Crystal, Fr.).
The emblem of Russia decorated her, which still remains a symbol of this wine.

To date:

This champagne is in demand in all corners of the planet.
It is considered one of the best in the world.
To manually prepare it, grapes are collected, a wort is used only the first squeezing of “Cuvee”.
Part of the wines is kept in oak barrels 5 years on sediment in cellars.
After a gear 8 months. Sold every year 2.5 million bottles.
Champagne has a light-salt color with amber shine.
The aroma contains tones of lemon and orange, as well as white colors.
Beautiful in combination with scallops, black caviar, salmon, lobsters and oysters.

"Cuvee Perle d’ayala Brut", France:

This drink is made of grape berries of the variety Chardone.
It is famous for its uniqueness and significance.
Created such a drink in the most productive 2002 For the house Ayala. He was given a name "Pearl".
Hold the drink at least 5 liters. In glass containers under a natural cortical traffic jam.
Thanks to this, during exposure, the wine is in contact with the air.
Each year is produced no more than 650 bottles.
Champagne has a crystal-clean shade, there is a minimum straw tint.
In terms of taste, citrus notes with natural motifs of bitter wood are felt.
Connoisseurs called him with a drink "from couture."
It goes well in reception with chicken or goose meat, carpaccio, salmon species of fish and kefal.

"Cuvee Elisabeth Salmon Brut Rose", France:

In 1818, Nicolas Francois Bilkar Created Shampan house Bilkar-Salmonwhere they began to create champagne.
He is currently one of the most ancient Shampani houses.
Wine is made from an early summer grape crop.
Double acidity acts as a preservative.
Double cooling of the wort occurs to remove the precipitate. First, the juice is cooled 12 hours, then 48 hours at a temperature 2 degrees.
After which there is a long and slow fermentation 5 weeks.
The drink is withstanding 10 to 15 years old.
The color of champagne salmon pink with bright flicker.
The taste consists of tones of strawberries and mint.
Champagne goes well with many dishes, especially with poultry, royal shrimp and almond cookies.

"R.D. Extra Brut ", France:

"R.D. Extra Brut " - Champagne, which is considered one of the most prestigious.
Created in 1961, made from the wine that passed the excerpt from 7 to 25 years old.
Created it to Madame Bolingerwho made the taste of wine perfect. Thanks to which it increased the sales of this beautiful drink.
The origins of the appearance of wine are going on since 1650.
It has a light yellow color with golden sparks.
In the aroma, shades of apricot, pears, honey, smoke are felt.
The aftertaste includes orange, garden fruits, a nuga, and linden.
The drink has a high price, but it does not stop lovers of elite wine.

"Celebris Blanc de Blancs Cuvee Extra Brut", France:

For 500 years wine house Shampani - state Makes its unique wines.
This champagne combined the wines of four crops - 1995, 1996, 1998, 1999 productive years.
Grapes were collected from eleven class vineyards Kry.
There is no apple-milk fermentation in its manufacture, but new technologies are used, so the wine is soft and tasty.
It has a pale golden color with a greenish tint.
The wine has a rich taste, there are notes of orange and pineapple, dates and dried apricots.
The drink goes well with delicate and light dishes.
Such champagne can be a solid gift for any case.

"Avize Grand Cru DegorGement Tardif 1995", France:

For the manufacture of this legendary drink, grapes of the variety are used Chardone.
First they wanted to make it with a vintage drink. But then in 2000 Part of the bottles (3480) decided to leave for additional exposure.
Therefore, the label appeared on the label “Degorment Tardif” (“Later Removal from the Sediment”).
He began to be called the best new champagne release.
Grapes for him are collected only in one place, in a small French village Aviz.
Available only 300 thousand bottles In the year of this beautiful champagne.
It has a light golden color.
The aroma includes shades of colors, citruses, nuts and exotic fruits.
After drinking wine, a long aftertaste remains.
It goes well in use with lobsters, fish or white meat dishes.

"Krug Grande Cuvee Brut", France:

Kuva has impeccable quality. Is a hallmark of champagne At home a circle, which is known all over the world.
It goes to the manufacture of one bottle more than 20 years.
« Gran - Kuve " - This is a beautiful, mature wine. It has lightness and saturation.
Its aroma is in constant change, revealing by new shades.
For manufacturing, different grape varieties from various regions of the south of France are used.
It has a golden color.
In the aroma, fried bread, citrus fruits, dried fruits and centers are felt.
In taste, notes of honey, spices, quince, dried cherries and orange zest are felt.
Serve to sophisticated snacks: black caviar, sushi, cancer, cold oysters.

In Russia, they also love champagne. This is a constant attribute on all holidays and celebrations. On the tables of the inhabitants of the Russian Federation there are sparkling wines, which are commonly called champagne here. Read further.

Rating of the best champagne wines of Russia according to Roskanka: TOP-10

Roskanka spends annually "Wine Guide of Russia" by quality. This stage continues for several months. At the end of the assessment, buyers can familiarize themselves with the results that the jury is issued. of the 34 members. Experts check the organoleptic properties of wine, as well as experts inspect landings for compliance with the squares by manufacturers, the number of grape bushes on the hectare, and the quality of care for the vineyard.

Therefore, you can be sure that the wine that will be in the list offered by experts for purchase will be the best wine. Here is a rating of the best champagne wines of Russia according to Roskankosty - top 10:

Abrau-Durso (pink brut), Krasnodar Territory:

For the manufacture of this beautiful drink, grapes grown in the Krasnodar Territory are used.
Sugar is dosed by a special expeditionary liquor, which contains cognac alcohol of many years of exposure.
Champagne manufacturer is already working more than 140 years. Therefore, the whole process is well debugged.
This sparkling wine has high quality with a delightful taste with a fragrant bouquet.
It has a “salmon” color with a golden-honey tint.
He has an invigorating taste with citrus and currant tones.
It goes well with the meat of the lamb, duck breast, dishes with red caviar and salmon species of fish.

Chateau Tamagne (BRT BREET), Krasnodar Territory

Chateau Tamagne (BREET BEAL), Krasnodar Territory:

Series "Chateau Taman" Launched in Russia in 2006 year.
This is a very high -quality sparkling drink.
In its manufacture there are traditions of French winemaking and methods of Russian winemakers.
It is made by the method "Sharma" (reservoir).
This suggests that fermentation takes place in huge tanks. Therefore, champagne is produced in large batches.
It has a light golden colors with a greenish tint.
The drink is delicate and sophisticated to taste.
There are floral notes in the aroma.
It goes very well with light appetizers of white meat, fish fillet and salads. This playful drink is most known in the Russian Federation.

Chateau Tamagne (Select Rose Brut), Krasnodar Territory:

This champagne is produced by the plant "Kuban-Vino"which was created in 1956.
The production of the drink is controlled by French winemaking Herome Barre.
To create a drink, nutmeg varieties of grape berries are taken Pino Blanc, Muscat Hamburg and Bianka.
The wine has a light-pink tint. It has a soft and delicate taste with the presence of fruit and berry notes and with a slight sourness in the aftertaste.
The drink is universal, as it goes well with snacks and main dishes, delicacies and classic salads.
It is also fed to fruit salads, desserts, vanilla ice cream, liver, chocolate and not fast cheese.

Chateau Tamagne (semi -dry white), Krasnodar Territory:

This sparkling drink is made of varieties of grape berries, which grows only on the Taman Peninsula.
Varieties that are used for the production of an alcoholic drink - Chardone, Sovignon Blanc and Tramer.
The production process is controlled by French winemaking Herome Barre. This alcoholic drink from grapes on expensive Italian equipment is made.
It has the aroma of spring flowers with a delicate taste of exquisite tropical fruits. It has a light salt shade with overflows of various colors.
Champagne has a wonderful fruit taste. It complements its floral aroma.
It is perfect for basic dishes, fish appetizers, especially almonds and caviar.
You can serve to peaches, sweet desserts, liver, ice cream and not fast cheese.

Fanagoria (semi -sweet white), Krasnodar Territory:

The piquancy and airiness give this guilt bubbles.
For production, white grape varieties are used - Riesling, Chardone and Aligota.
The drink is made by the method Charm In steel tanks.
To get the desired level of sweets, a circulation liquor is used.
Champagne has a very soft taste, so it is easily drunk.
There is a balance between acidity, light bitterness and fruit shades.
The color of the wine is straw-green.
In the aroma, honey, floral nectar and grapes are felt.
Wine is served for dessert to berries and fruits, cheeses, light dishes and snacks.

ZB (semi -sweet white), Crimea, Sevastopol:

For the manufacture of this wine, grape varieties grown on Crimean vineyards in the valley are used Balaklava.
Its production occurs with the support of French and Italian consultants.
Champagne has a sweet, but not sugary taste.
There are notes of grapefruit and tropical fruits.
He has a muscular aroma with a shade of peach, apricot and tea rose.
The wine is wonderful in combination with berries, poultry meat, low -fat veal, veal liver and baked duck.

Kuban-Vino (Bruta white), Krasnodar Territory:

Factory "Kuban-Vino" Founded in 1956. It is one of the large producers of sparkling wines in Russia. It made champagne Kuban-Vino (BRT-White), which is a model of high-quality Russian sparkling wines.
Its production occurs in a reservoir way. Although the wine has an inexpensive price, it is not inferior in quality to expensive sparkling drinks.
It has a bright fresh taste. Suitable for everyday use.
It has a golden-salt color with shine and a floral aroma.
It goes well with fish dishes, poultry, cream cheeses, desserts and fruits.

FanAgoria (BRT BEA), Krasnodar Territory

FanAgoria (BREET BEAL), Krasnodar Territory:

Wine is produced using special fast technology, by the method Charm, from grape berries Chardone, Aligota, Pino Noirthat are grown in the vineyards of the Krasnodar Territory.
It has a light salt color with a greenish tint.
It has the smell of flowering sunflower and ripe white and sweet fruits.
It is recommended to be consumed in combination with meat salads, as well as with fish, pork, canapes.

Winery "Jubilee" (semi -dry pink), Krasnodar Territory:

The main grape varieties in this drink are Chardone, Cabernet Sovignon, Pino Noir.
They are grown in vineyards between Azovsky and Black Sea.
The technology of preparing a drink includes a tank method. Direct pink shade and light fruit taste, in which there are notes of raspberries and strawberries indicate the uniqueness of sparkling wine.
Champagne is preferred to be consumed with fruits, chilled meat dishes and light appetizers.

Inkerman (semi -sweet pink), Crimea:

Chardone, Rkacitators and Merlo - These are the grape varieties that are present in champagne.
For the production of the drink, the method is used Charm. His fortress can be from 10 to 13%.
It has the aroma of red currants, strawberries and raspberries.
The wine has a golden-salt color and a large number of bubbles.
It is recommended to eat it with fruits, desserts and nuts.

Such champagne wines are perfect for a romantic dinner and any festive meal. According to experts, these drinks have no shortcomings.

What is the best way to hang in a champagne drink or wine?

The hangover is not the best condition after drinking alcohol. Often it is alcoholic drinks that help improve the state of health, but in small quantities. Therefore, sometimes the question arises of which of the alcohol is most suitable for this - champagne or wine. Why is it better to hang out? Here's the answer:

In champagne:

Carbon dioxide is contained, and people with stomach problems are strictly prohibited.
Due to the bubbles that are an integral attribute of this drink, alcohol is quickly absorbed into the body.
Therefore, a person is in a state of hangover intoxicated very quickly and another unpleasant condition with a headache will come.

Wine:

Compared to champagne has no carbon dioxide.
It has more nutrients.
With its help, cholesterol can be reduced, but it can cause diabetes if you use large doses.
A small dose of wine can facilitate a hangover and have a calming effect. Although this is an extreme measure.

If you choose between wine and champagne for a hangover, it is better to choose wine. Good luck!