What is the difference between sparkling wine from champagne: comparison of properties, difference, difference. Which is better: champagne or sparkling wine? How to choose a good champagne?

What is sparkling wine and champagne: definition.

Any celebration or celebration cannot be imagined without a bottle of champagne. On the eve of the winter holidays, the topic of sparkling drinks becomes one of the most relevant, because the transition to the New Year begins for us after drinking a bottle of a good sparkling drink.

The material of our article will help you decide on the choice of New Year's drinks.

What is sparkling wine and champagne: definition

• On the shelves of the wine departments of supermarkets there are both champagne and sparkling wine. However, it should be borne in mind that champagne refers to sparkling wines, but sparkling wine is not always champagne.
• If you are going to choose drinks on your own on your own, then you should get acquainted with information on how to distinguish champagne from other drinks.
• If you are going to treat those present at the New Year's holiday with a real champagne from Shampan province, then we will help you determine this by packaging.

The first thing you should pay attention to when choosing a drink is the name. We need a bottle on which it is written Champagne Latin. The original sparkling drink is a product made in France in the historical region of Shampan. For the manufacture of the drink, special grape varieties are used:

• Chardone
• Pino smaller
• Pino Noir

A sparkling drink is made according to the technology developed in this area.

A sparkling drink from the Shampan region is produced according to the technology developed by monks-idols

Played, but in another area, sparkling wine is considered obtained according to the champagne method and Cremant is listed on the label.

The cost of drinks of the most famous brands is decent, but many are mistaken, believing that you need to go to France for a bottle of a good sparkling drink. Manufacturers of other brands may not be so famous and therefore their drinks are sold much cheaper, not inferior in quality to expensive.

What information about the drink can be gleaned from the label? We are looking for the text in small print in the lower part of the label:

• In which region and who makes a drink.
• RM - in these two letters it is clear that the company that is engaged in the cultivation of raw materials completes the cycle production of wine from it.
• NM - this combination of letters means that a company that has proven itself as a wine producer purchases grapes for making its products.
• The letters MA say that the company is not related to winemakers or companies whose activity is associated with the production of wine.
• There are also associations of winemakers, which are scattered (without combining into cooperatives) wine produce wine. Such associations are indicated by the letters SR.
• The company united in cooperatives produce champagne, combining the crop. This is evidenced by such letters on the label - CM.
• There are also companies that sell wine made by a cooperative under their own brand, but enter: RC.
• If the company sells a drink under its own brand, then there will be a ND mark on the label

If you think that the sparkling wine produced according to the classical method of champagne is a special type of alcohol, then the information below will help you understand wine wisdom.

Champagne

• The drink got its name from the French province of the same name, in which it was first produced by the monks-idols.
• A sparkling noble drink that foams and forms bubbles when opening is an experimental product that appeared as a result of an accidental coincidence of various temperatures.
• For a variety of tastes of champagne, winemakers began to use other grape varieties.
• At first, champagne belonged to ordinary wines. Later, due to confusion, sparkling wines of various regions of production gained another name-champagne.
• Such confusion outraged the creators of a noble drink, which served as the reason for the adoption of a special law. In accordance with the latter, it was not allowed to call their products the term “champagne” to other winemakers.

The main differences between drinks:

• “Champagne” - the name is applicable to playful guilt, “originally” from the province of Shampan (France).
• A present sparkling wine according to the champagne method is made from a strictly limited list of grape varieties. In the production of sparkling wine, a wider list of grape varieties is used.
• The ripening period of champagne is 18 months or more, and the sparkling is 15 months.
• For the production of champagne, a classic champagne method is used, while playful wines are produced by the classic method, the method of gas and the charm method.
• A bottle of sparkling wine with a proud inscription on the champagne package, which you will bring from the store, most likely in taste it will be very different from the original drink. Therefore, you are unlikely to be able to evaluate the taste gamut of sparkling wine made from the ingredients of a certain province of France.
• The Russian sparkling wine, produced using Shampan technology, has the name “Sparkling Wine”. The literal translation of this term is “sparkling wine”. And the difference between champagne and sparkling wine is from which region grapes were used for a drink.
• All three grape varieties from which the drink is made are grown in champagne province. From white grapes, a drink is made, which is called the "Chardon" (literal translation - white from white). A drink of two red grape varieties is classified as white from black.
• If two grades of wine (white and pink) were mixed for the manufacture of champagne, then the drink will be called "Champagne Rose."

A feature of the grapes from the province of champagne is that the drink from it is always a golden hue, regardless of the color of the grape skin.

A sparkling wine:

If we talk about a player of wine, then it is produced from different grape varieties, which affects the color of the finished drink: it can be infinitely diverse.

How to choose a good champagne?

Choosing champagne: tips

• We take a bottle of only dark color. The wine in a glass container of light will sooner or later react with light, which negatively affect the taste of the drink.
• It is better to opt for a bottle with a cortical cork. Such champagne will cost a little more, but you will definitely know that the contents of the container will not react with air and will not acquire a sour taste.

• Have you chosen champagne and are you going to buy it? Do not hurry. Shake the container with the drink and look at the resulting foam. It was distributed throughout the free space that remained under the cork, which means that the drink is of high quality.
• A feature of the bubbles of a good drink is that they are the same in size, rise slowly to the surface and remain after shaking the bottle for another day.
• The quality of champagne can be checked in this way: pour a drink into a glass and see how transparent and light, there is a precipitate. The sparkling wine of a dark shade suggests that the drink has drowned. A colorless or bright yellow liquid indicates a fake. Real champagne is white or pink. The settling foam should form a ring at the bottom of the glass.
• It is better to buy champagne from well -known manufacturers, including the widow Kliko, Wash Chardon, Laurent Perry.

Video: how to choose champagne

What is the difference between sparkling wine, sparkling wine drink from champagne: comparison of properties, difference, difference

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Which is better: champagne or sparkling wine, sparkling wine drink?

• The fortress of wine varies from 9 to 22 degrees. The noble wines, which belongs to champagne, are made from natural raw materials - grape juice.
• Other types of alcoholic beverages are produced not only from grapes. Berry juice, vegetable, and even juices of herbs can be added to them.
• Wine sparkling drinks are much cheaper, but they fall into the category of low -quality champagne.

Video: Rating Russian Champagne