The recipe for making a classic cake Zaher. Cake Zahar step by step

In order to prepare an incredibly tasty dessert in the form of a cake Zaher, you do not need to flip out a bunch of culinary books. Read the article and you can make the most important cake.

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Zacher cake is a popular chocolate dessert. It is baked by confectioners of all countries and millions of housewives around the world. The recipe for this cake was invented by a 16-year-old condy from Austria Franz Zaher.

This is a classic dessert of Viennese cuisine with taste and harmonic features. The chocolate biscuit is impregnated with apricots confiture, whipped cream, and on top and on the sides it is coated with dark chocolate.

Such a cake will be a great addition to any holiday, and in particular, children's birthday. After all, kids adore chocolate sweets.

The secret of the cake Zaher

A piece of corporate cake Zahar — A piece of the corporate cake "Zahar"

The use of only dark chocolate (70% and above), natural butter, with the addition of cognac and almonds. This is the secret of the cake Zaher. In order for the chocolate icing to be delicate, it is necessary to add fat cream to it.

Many confectioners replace chocolate with cocoa - this is allowed. The apricot confiture that is impregnated with cakes is a jelly -like jam.

Important: if you do not have a confiture, it can be replaced with apricot jam. Liquid jam is not suitable, as it will spread ugly.

Classic recipe for cake Zahar with photo

Important: if you have never prepared a biscuit, then making such a cake will be easy to follow a step -by -step instruction.

Classic recipe for cake Zahar with photo:

Ingredients:

Dark chocolate - 240 grams
Sugar - 150 grams
Natural butter - 200 grams
Wheat flour in/s - 150 grams
Chicken eggs - 6 pieces
Cognac - 1 tablespoon
Baking powder - 1 bag
Cocoa powder-30-40 grams
Almonds - 50 grams
Apricot confiture or jam - 200 grams
Vanilin - 1 bag
Milk - 4 tablespoons

Biscuit preparation:

1. Beat 170 grams of natural butter with 50 grams of sugar

2. Melt the chocolate in a water bath, cool and mix with beaten oil

3. Add cognac and vanillin to the resulting mass

4. Mix everything with a mixer. Add egg yolks, beat

5. Grind the almond nuclei in a blender

6. See the flour, mix it with baking powder and cocoa-powder

7. Beat chilled egg proteins with 100 grams of sugar. Thick foam should turn out

8. Put half a whipped protein in chocolate with butter. Add almonds, mixed flour, cocoa and baking powder. Mix everything thoroughly and add the remaining whipped protein

9. Heat the oven to a temperature of 200 degrees

10. Lubricate the form with oil and put the pough in it. Put in the oven and bake 30-40 minutes

Tip: After the biscuit is ready, take it out of the oven and leave it on the table so that it cools down.

Glaze preparation:

1. Melt the remaining chocolate in a water bath

2. Add milk or cream, butter and mix everything thoroughly

3. When the mixture boils, turn it off

Cake molding:

At this time, while the glaze is being prepared, cut the biscuit into two parts
Heat a little apricot jam in a water bath and lubricate the cakes from all sides
Combine cakes and lubricate them abundantly chocolate icing
Put the cake in the refrigerator for 2 hours for impregnation

Tip: on top of the cake you can decorate with slices of dried apricots, whipped cream or make a nominal inscription of the Austrian confectioner from dark melted chocolate "Sacher". Serve such a coffee without sugar.

German cake Zaher, recipe

The Germans adapted the recipe for this cake for themselves. It is not fundamentally used in it only butter. It can be replaced with other fat, for example, by margarine.

The German cake Zaher, whose recipe is as simple as those of the Australians are two separately baked biscuit cakes. In it, almonds are twice more, and chocolate for the content of cocoa may not be so dark (less than 70%).

Important: due to the fact that the cakes are separately baked, it takes more time to impregnate the cake-up to 8 hours.

The rest of the cake is also prepared, as well as according to the classic Austrian recipe.

Austrian, Viennese cake Zacher, recipe

The Austrians consider this cake their attraction. If friends or relatives from another country come to the Vienna family, the hostess necessarily prepares the Zaher cake for her dear guests.

Important: if you want to prepare a real Austrian, Viennese cake Zaher, then use only dark chocolate for dough and glaze.

This recipe can be adapted for yourself, and add cocoa instead of chocolate, and use cream margarine instead of oil. But then this cake will not be called Zahar, but it will be just a chocolate biscuit cake with a jam.

Cake Zaher from Tatyana Litvinova

Tatyana Litvinova is a past athlete in the past, and now she is a wonderful confectioner and a cook. She can cook any dish and make it unique to taste. The cake Zacher from Tatyana Litvinova is a real masterpiece of chocolate skill.

Video: Chocolate Cake "Zacher" - everything will be delicious. Issue from 11/22/15

The video tells how the Austrian cake is preparing this charming woman - a mistress, mother and just a woman.

Recipe for a lean version of the cake Zahar

The real cake is cheerful and high -calorie. But sometimes you need to serve something tasty and lean on the table. Despite the fact that the recipe for the lean version of the cake Zahar does not contain milk, eggs and oil, it will turn out to be luxurious and solemn.

Such a cake will differ slightly to taste from the real Viennese brother, but he will not lose him at all. So, the recipe:

Ingredients - dough:

Sugar - 250 grams
Vegetable oil - 250 grams
Almond milk - 500 ml
Dark chocolate - 100 grams
Ground flour - 600 grams
Cocoa - 5 tablespoons
Baking powder - 2 teaspoons
Salt - 0.5 teaspoon
Lemon juice - 2 tablespoons

Ingredients - cream:

Bold strong black tea - 270 ml
Black chocolate - 300 grams
Apricot jam - 200 grams

For decoration:

A little grated chocolate
Kuraga - 7 pieces

Preparation:

1. Fold the chocolate in a bowl, pour warm milk, stir

2. Add vegetable oil and sugar

3. Pour cocoa, salt and baking powder, mix

4. Add flour, pour in lemon juice and mix thoroughly

5. Pour half the dough into a greased shape and bake in the oven - 180 degrees, no more than 35 minutes

6. Do the same with the second cake. After baking, the cakes need to cool

7. Prepare tea and while it is hot, break the chocolate, put in a bowl of tea and stir

8. Take another pan (larger), pour cold water into it and put ice cubes

9. Put in this pot with ice, a bowl of chocolate and tea, and start whipping with a mixer

10. Korzhi smear with jam, and connect them among themselves

11. When the icing starts to freeze, smear the entire surface of the cake

12. Top cake can be decorated with grated chocolate or almond flakes

How to make a cake Zahar in a slow cooker?

A multicooker is a real assistant to modern housewives. In it you can cook the first, second dishes, as well as desserts. How to make a cake Zahar in a slow cooker?

Important: in a slow cooker, it is easy to prepare a cake Zahar according to any recipe. Therefore, make the dough the way you like.

Tip: so that the baking does not stick to the walls of the bowl, grease it with warm butter.

Cooking process:

1. Put the finished dough and select the baking mode

2. Bake the biscuit for 60 minutes

3. After the baking signal is received, do not rush to pull out the cake from the multicooker. Leave it, let it cool down for 30 minutes

4. After this time, take out the cake, lubricate with jam and pour glaze

Important: do not overexpose the cake after baking in a slow cooker, otherwise it will come out.

How to make an icing for a cake Zaher?

Chocolate icing for any cake should be proper consistency.

IMPORTANT: Do not digest the glaze, otherwise it will be a runaway and tasteless. At the same time, it must be welded. If you turn off the fire ahead of time, the glaze will not thicken and the cake will turn out ugly.

So how to prepare the glaze for the cake Zaher correctly?

Cooking features:

1. Mix cocoa and sugar in the proportions specified in the recipe

2. Take warm milk and pour cocoa into it with sugar, mix well

3. Heat a little butter in the pan, and pour a sweet milk chocolate mixture into it

4. Cook with constant stirring for about 10 minutes. When the mass begins to thicken and get a little darkened, remove from heat and smear the cake.

Preparation of the cake Zaher: tips and reviews

Zacher cake must be served with coffee and whipped cream

If you are preparing such a dessert for the first time, then something may not work. If you are a home confectioner and desserts of your chip, then this cake will turn out excellent.

Tip: Follow the instructions for preparing the cake Zaher to do everything correctly.

Tip: Do not bake the cake right before serving, it should be saturated in the refrigerator for at least 2-5 hours.

This dessert will appeal to all households and guests, without exception. Even if someone does not like sweets, he will not be able to abandon chocolate delicacy.

When serving on this cake, offer unsweetened coffee or thick warm cream. Enjoy your meal!