Kvass recipe made of birch juice with raisins, birch kvass with raisins: 8 step -by -step recipes

Birch juice is a tonic drink for any season. Based on a natural ingredient, you can prepare a delicious homemade kvass and abandon store artificial preservatives.

Want to save the useful composition of birch juice and get a drink with a new interesting taste? We offer a recipe for kvass from birch juice with raisins and a variety of ingredients. The drink will be a great alternative to classic lemonade.

Birch kvass with raisins

List of components:

• 3 l of birch juice
• 15-20 highlights
• 150 g sugar

How to do:

1. Grape raisins flip And lay out on a paper towel.
2. Mix half a liter of birch juice with sugar and stir until the grain is completely dissolved.
3. Introduce the remaining juice, mix.
4. Pour juice into 1.5 liter bottles. Add 7-10 highlights to each container.
5. Close the container with a breathing shutter. For example, We tighten with a dense cloth and fasten it on the neck with an elastic band.
6. We leave the workpiece for 3 days for fermentation.
7. Ready kvass we pass through gauze, We pour it to the container and send it to a cool place.
8. After a day, we tast the cool birch kvass with raisins.

On a note:For the preparation of kvass, it is better to purchase several types of raisins, since due to the variety of varieties and chemical treatment, some grains can give weak fermentation.

Birch kvass with raisins and lemon

List of components:

• 3 liters of birch juice
• 0.5 lemon
• 10 grains of raisins
• 30 g of honey

Phased preparation:

1. Rinse the lemon and cut into circles. Rinse and dry.
2. Dissolve a tablespoon of honey in a glass of juice.
3. Mix in a jar for kvass Juice, diluted honey, lemon cut.
4. Close the capacity with a lid and leave to wander in a cool room for 2 weeks.
5. Thrown birch kvass with raisins and lemon Skip through gauze. Cool and tasting the drink.

On a note:So that the lemon does not grieve in kvass, pre -pour the fruit with boiling water. Citrus fruits can be combined at will.

Birch kvass with barley and raisins

How to cook birch kvass with barley and raisins:

1. We pour unreated barley grains on a dry hot pan And fry to a dark brown tint.
2. We combine granulated sugar with birch juice and knead until completely dissolved.
3. Mix in the dry container slomed birch juice, fried barley and washed raisins of raisins. Close tightly with a rubber glove and leave for 10 days to ferment.
4. The finished barley kvass is filtered and poured into bottles. Store in a cool place.

On a note: The color and aroma of kvass depend on the degree of roasting of barley. Right grains will give Kvass bitterness.

Birch kvass with honey and raisins

Phased preparation:

1. We pour birch juice into a deep dish.
2. Squeeze the juice from lemons, we filter through gauze and attach to birch juice.
3. We dissolve the yeast in a glass of juice and mix with the total volume.
4. We attach the washing raisins and honey, mix.
5. We pour the workpiece into the container for fermentation and close it tightly.
6. After 4-5 days, remove the shutter and filter the drink. Chilled birch juice with honey and raisins Ready for use.

On a note:It helps strengthen immunity in the cool season. If desired, you can add a tablespoon of dried healing herbs.

Birch kvass with raisins and dried fruits

List of components:

• 2.5 liters of birch juice
• 0.5 kg assorted dried fruits
• 20 g of raisins

1. Birch juice is poured into containers for fermentation, if necessary we first filter.
2. Pour dried fruits with raisins with cool water for a couple of minutes. Drain the liquid through a colander.
3. Pour dried fruits to juice and cover the container loosely. Leave in a warm room for fermentation for a week.
4. Strain and pour the bottles with a twist over the drink. Store birch juice with dried fruits in the refrigerator.

On a note:It is better to use glass containers for sourdough. The overwhelming kvass can be poured into plastic bottles.

Birch kvass with bread and raisins

Phased preparation:

1. We cut 3 pieces of Borodino bread and slightly dry in the oven.
2. We wash and dry the raisins.
3. In 3 liters of birch juice, dissolve sugar, add raisins and crackers. Close the jar with a rubber glove with a small hole.
4. After 4-5 days, the glove will be blown away, so the fermentation is over and it is time to filter the drink.
5. Birch kvass with bread and raisins Pour into two 1.5 liter bottles and send for another couple of days to the refrigerator. A refreshing drink is ready for use.

On a note: Kvass according to this recipe can be used to prepare okroshka.

Birch kvass with raisins and rose hips

How to cook birch kvass with raisins and rosehips:

1. Standed birch juice is pouring In 2 bottles of 1.5 liters.
2. Add to each container of 3 tbsp. l. sugar, 5 raisins and 3-4 rosehip berries.
3. We twist the lid And we send to the refrigerator for two days. Everything is ready for tasting.

On a note:Rosehip in this recipe can be replaced by barberry or hawthorn.

Birch kvass with raisins and coffee beans

Phased preparation:

1. Cut the bread and dry in the oven.
2. Mix in a glass 3 liter jar sugar and birch juice.
3. Join coffee grains, rye crackers, dry raisins.
4. Close the neck of the jar with a rubber glove with a hole.
5. As soon as the glove drops, skip the drink through gauze.
6. The finished birch kvass with raisins and coffee grains to cool before serving.

On a note:Ready-made kvass based on birch juice can be stored in the refrigerator for 2-3 months.

We advise you the following articles from which you will learn how to cook:

• Pachtu
• Cocoa with marshmallows
• Meatballs and meatballs with gravy
• Chocolate liquor
• Kurin fillet in Korean

Video: How to cook birch kvass at home?