The chocolate liquor at home-simple recipes: “Mozart”, from moonshine, chocolate-frog with condensed milk, with a hazelnut, with milk, without milk, from dark chocolate, with coffee taste, on beer, egg. How to cook a quick chocolate liquor at home?

This article published many recipes for making delicious chocolate liquor from different ingredients.

Content

In Salzburg, a beautiful city in Austria, Wolfgang Amadeus Mozart was born. In this city, since the 50s of the last century, a delicious chocolate liquor has been prepared, which is called "Mozart". Naturally, its ingredients are in strict secret, but you can still cook a similar drink. In this article, we published many recipes of chocolate liquor - for every taste, and with different ingredients. Prepare and enjoy the unique taste of this chocolate drink.

MOZART chocolate liquor at home: Classic recipe

The classic is always valued everywhere. Real chocolate liquor "Mozart" It is very expensive, but it can be prepared at home. The recipe is classic, choose quality products. It is better to use rum. If it is not at the moment, then you can replace such an alcohol drink with cognac, vodka or alcohol. But remember that alcohol has a strength 2 times higher than that of vodka. Therefore, alcohol will need 2 times less, and the rest of its amount is replaced by purified water.

It's important to know: If you use alcohol to prepare such a drink, then it should be of good quality - a special grain.

It is also better to buy a chocolate extract for such a drink. It will not “precipitate” like chocolate or cocoa, and will dissolve well, connecting to other components.

Necessary ingredients:

Extract "Chocolate" - 2 teaspoons
Vanilla extract - 5 drops
Rum, cognac or vodka - 370 ml (or alcohol 200 ml and water 200 ml)
Sugar syrup - 120 ml

Cook the drink like this:

First boil sugar syrup: pour 1 cup of sugar into a metal bowl and pour 2 cups of clean water. Put on the fire. When the mixture boils, cook it over low heat for 5-10 minutes-until sugar particles dissolve.
Remove the syrup from the fire, cool to room temperature. You will need 120 ml of such syrup.
Pour rum into a 0.5-liter bottle. Add sugar syrup, chocolate and vanilla extracts.
Mix the contents of the bottle and put it for 10-14 days in a cool dark place for insisting.
Then filter the liquor through gauze and store it in the refrigerator.

You can safely serve such a liquor on the table called "Mozart". Guests will never guess that this drinking drink. If they find out about this, they will certainly ask for a recipe.

Chocolate liquor at home: a simple prescription from moonshine

Not all people prefer to drink vodka from the store. Someone makes homemade alcohol, adding additional ingredients for a unique taste. Do not believe it, but the chocolate liquor can also be made from moonshine. You will get a drink with a light vanilla and a tart taste of cocoa beans.

Prepare such ingredients:

1 liter of moonshine
300 grams of black chocolate
500 grams of ground coffee (not soluble)
300 ml of purified water
1 vanilla pod

Make a drink like this:

Grate the chocolate on a small -tiric board. Mix it with ground coffee and moonshine.
Remove the mixture for 7 days in the pantry. Shake the bottle every day.
After time, do the syrup: mix sugar with water, bring to a boil and remove from the stove. Add vanilla pod.
When the syrup has cooled to room temperature, add it to the chocolate-syncetic mixture. The vanilla pod at this stage can be pulled out and removed, it is no longer needed.
Mix and put again to infuse for a week.
Then filter the resulting drink through gauze, folded in several layers. You can also use a coffee machine filter for this.
Store the drink in the refrigerator. Before each use, do not forget to shake.

To improve taste, you can add 100 grams of cognac to such a drink, but this is optional. If cognac was not at home, then you can do without it.

Chocolate-yellow liquor at home: recipe with condensed milk

Such a liquor will turn out very soft in taste-with a sweet-hungry aftertaste, it will be necessary to drink it after a meal, as a dessert. Therefore, such an alcohol drink will be liked exclusively by women and connoisseurs of real dense liquors.

Here's what you need to cook:

Cognac (4-5 stars)-150 ml
Condensed milk - 400 grams
Cream - 300 ml
Soluble coffee - 1 tablespoon
Vanilla powder - on the tip of a knife
Black chocolate tiles (100 grams) - 1 piece
Fund nut (purified and dried)-200 grams
Almond extract-2-3 drops
Sugar - 300 grams
Rum - 700 ml
Drinking water - 150 ml
Powder cocoa - 1 tablespoon

Important: Rum can be replaced with ordinary vodka, but then after preparing the liquor, you will have to insist it in a refrigerator.

Cook the liquor like this:

Melt the tile of chocolate in a water bath. When the chocolate becomes liquid, remove the pan from the fire.
Dissolve coffee in 50 ml of water. Pour the melted chocolate and mix.
When the chocolate-coffee mixture cools down, add cream, vanilla and condensed milk. Mix all the ingredients so that the mixture becomes homogeneous in color and structure.
Mix cocoa with sugar, add to the mixture.
Peel the dried hazelnuts from the husk and chop in a blender.
Add it to a sweet mixture, and also put the almond extract. Mix everything well again.
Add cognac to the resulting mixture, mix.
Pour the cognac-sweet mixture into the jar and close the lid.
Place the jar in the refrigerator for cooling and storage.
All-the liquor-semi-finished product is ready. Before putting on the table, add rum to the liquor. You can not mix the entire mixture with rum, but, for example, only half or some part.

If instead of Roma you add vodka to the semi -finished product, then put the resulting drink in the refrigerator for a couple of hours to insist and uniform distribution of ingredients.

A simple recipe for chocolate liquor at home with a hazelnut

You cook this liquor quickly, but you need to insist it within a week. This is necessary so that alcohol ingredient is well combined with chocolate. Such a drink is nuts to taste, with chocolate and soft aftertaste.

Ingredients for a nut with a nut:

Vodka - 500 ml
Sugar - 50 grams
Purified drinking water - 100 ml
Milk chocolate - 150 grams
Hazelnuts - 100 grams

Stages of preparing such a liquor:

Grate the chocolate.
Dissolve sugar sand in water and put on the stove. When the sugar mixture boils, pour grated chocolate into it.
Dry the hazelnut and peel. Grind the nut in a blender.
Add the nut to the chocolate mixture. Mix all the ingredients again.
Now mix vodka and sweet nut-chocolate mixture. The liquor is ready.
Put the drink in the refrigerator for 6-7 days, do not forget to shake the bottle constantly. After that, the drink can be consumed, but it must be stored only in the refrigerator.

If there are hazelnuts in the liquor, then to enhance the nutty, you can add 2-3 drops of almond extract to it. This will add unsurpassed aroma and make the drink even more tasty.

Chocolate liquor at home: simple recipe with milk

If guests should come to you in a few hours, and you do not know what to treat them, then below you will find a simple recipe for a chocolate liquor with milk. Such a drink can be drunk after a couple of hours after cooking. Spend a few minutes and your friends will ask where you bought such a delicious dessert aperitif.

The components of the ingredients for the preparation of the liquor:

Milk 3.2% -3.5% fat-500 ml
Powder cocoa - 100 grams
White rum - 100 ml
Vanilla extract - 2 drops
Grain alcohol 95.6% - 100 ml
Hot chocolate in bags for breeding - 2 pieces

Cook the liquor like this:

Buy in the store in the store 2 bags of hot chocolate for breeding. Before the arrival of the guests, when you need to cook the liquor, take these bags and pour it into a small pan.
Pour warm milk to dry hot chocolate, add cocoa and mix everything well. Put on fire and cook until all dry ingredients dissolve.
Remove the pan from the heat and put it on the table to cool. When the mixture has cooled to room temperature, add alcohol, rum and vanilla extract.
Stir the liquor, pour into the bottle and serve guests.

Such a liquor can be cooked a couple of days before serving. Thanks to this, it will infuse well and will acquire a more delicate chocolate taste. But store the drink only in the refrigerator.

Chocolate liquor at home: a recipe without milk

If you think that milk and alcohol are incompatible, you can cook a chocolate liquor without milk. In addition, such a drink has one more dignity - it can be stored for a year, but in a cool place.

You will need the following products:

Sugar - 3 glasses
Chocolate (black, bitter) - 300 grams
Vodka, rum, moonshine - 1 liter
Purified water - 300 ml

Stages of cooking:

Grate the chocolate and pour alcohol ingredient. Such a mixture should be infused in glass containers, for 7 days, in a warm place.
Do not forget to shake the bottles with the contents, otherwise the drink will not infuse.
After a week, continue preparing the liquor: weld sugar syrup from water and sugar. It should turn out to be ineffective, so it is enough to cook no more than 5 minutes.
Cool the syrup and pour into the chocolate-speaker mixture.
Stir and pour into bottles.

Advice: When insisting home -made chocolate liquor, it often happens that the chocolate does not dissolve and settles to the bottom. This is due to the fact that the product was used not too good quality and there is little or there is no cocoa-mass in it. If you see that the chocolate donkey to the bottom of the bottle, pour the future liquor into the pan and put in a water bath for 10 minutes.

This will help to melt chocolate and connect with other ingredients. Be sure to stir the drink when it stands in a water bath so that the chocolate dissolves well.

Dark chocolate chocolate recipe

Easy bitterness and astringency gives the liquor a special ingredient - dark chocolate. To make the drink delicious, choose real and high -quality chocolate. Its composition must have a cocoa butter. It is this ingredient that is distinguished by real chocolate, which melts in the mouth, from hard sweet tiles.

The components of the ingredients necessary for the future liquor:

Dark bitter chocolate - 200 grams
Vanilla sugar-1 bag or vanilla extract-2-3 drops
Purified water - 400 ml
Sugar - 2 glasses
Cognac - 0.5 liters

Cooking method:

Warm in a bowl of 200 ml of water to 50-70 degrees. Pour chocolate grated into it and continue to warm up, but do not bring to a boil. The chocolate should be completely dissolved.
From the remaining water (200 ml) and 2 glasses of sugar, weld the syrup.
While the syrup is still hot, pour chocolate into it in water, and pour vanilla sugar. Mix well.
Cool the resulting mixture and mix with cognac. Pour the liquor into the bottle and serve.

Such quick recipes for making a home liquor are popular. The drink can be prepared for several minutes. It is convenient, fast and simple. The guests will be surprised by the unique taste of the drink, and when they find out that this home -made liquor will begin to ask for a recipe.

Chocolate liquor at home: a recipe with a coffee taste

This liquor is like a famous Irish Beiliz. But this is not important, since the guests will enjoy the chocolate-coffee taste, not suspecting that they are drinking a not-purchased liquor in the store, but the prepared delicate and delicious drink at home.

Instead of chocolate, we will use the children's milk drink "Miracle" with a chocolate taste. If you insist a liquor with real chocolate, then the drink acquires easy bitterness and astringency. The milk cocktail will add a drink of delicate and unique taste.

Prepare such components for the future drink:

Vodka 40% - 200 ml
Condensed milk - 1 bank
Vanilla extract-3-5 drops
Soluble coffee - 2 tablespoons
Purified water - 3 tablespoons
Chocolate milk cocktail "Miracle" - 2 packages of 200 ml

Cook the liquor like this:

Dissolve coffee in water. Little water is used - only 3 tablespoons. Therefore, in order for coffee to dissolve well, it is necessary to heat the water.
When the coffee dissolves, connect it with condensed milk, vanilla and milk cocktail "Miracle".
Beat the resulting mixture blender.
Add vodka and beat again at small speeds.
Leave the finished liquor to “relax” at room temperature, and then take it into the refrigerator for a couple of hours. Now you can serve the drink to the guests on the table.

Such a liquor is cracked and very tasty, with chocolate-coffee taste. You can experiment with taste by adding more vodka or reducing the amount of condensed milk. The liquor will turn out with a new, brighter and more harmonious taste, but less creamy and sweet.

Chocolate liquor at home: recipe on beer

Chocolate liquor can be made not only on the basis of rum, vodka or moonshine, but also on beer. Buy a good dark beer, preferably verified, which you have already tried and you liked its taste. Other ingredients will be needed.

Components for the liquor:

Dark beer - 500 ml
Sugar powder - 500 grams
Chocolate extract or essence - 5 grams
Cleaned alcohol, grain, high quality - 150 ml

Cook the liquor like this:

Combine sugar powder with beer and stir so that it dissolves well.
Add chocolate extract, alcohol and mix the mixture well.
Filter it through gauze, folded in several layers.
Pour the resulting liquor into a glass dish, close tightly with a lid and insist for 2-3 days.

Now the liquor can be poured into the bottle for serving. You will get a very unusual taste that beer lovers will like.

Chocolate egg liquor at home: Recipe

Such a liquor is easily drunk, it has a delicate and soft chocolate-icon taste. Another advantage of this drink is that it is a real aphrodisiac. Arrange a romantic dinner with your soulmate, and give such a liquor prepared with your own hand as a diet. Success and good mood will be provided to you.

To prepare a drink, you will need the following products:

Egg yolk-2-3 pieces
Sugar powder - half a glass
Powder cocoa - 1 tablespoon
Vanilin - half a bag
Vodka - 400 ml
Purified water - 100 ml

You need to cook a home liquor like this:

Grab the yolks with icing sugar.
Caccao solve well in a small amount of hot water (1 tablespoon).
Combine a sweet yellow mixture and dissolved cocoa.
Add vanillin, vodka and water. Mix all the ingredients in a blender. The liquor is ready.

Pour the drink into a glass bottle and shake it well before serving on the table. Such a liquor is served in dark glasses or glasses to ice cream, fruits or other desserts.

How to cook a quick chocolate liquor at home?

Above there are recipes for a quick -cook liqueur. But we offer one more. You will have no more than half an hour to prepare such a liquor. Send a little free time to prepare a delicious drink and please your guests with a unique taste.

You will need such ingredients:

Condensed milk (from natural milk, 8% fat) - 200 ml
Vodka - 150 ml
Purified water - 100 ml
Powder cocoa - 3 tablespoons
Vanilin - 1 gram

Stages of cooking:

Pour water into a metal bowl, add cocoa and vanillin. Mix these ingredients and put on the stove.
Cook after boiling for 2-5 minutes. When the chocolate mixture becomes thick, remove it from the stove and cool.
Pour a cooled chocolate mixture into the bowl from the mixer. Add condenser and pour vodka.
Beat all these components of the ingredients until smooth.
Pour the resulting liquor into a glass bottle and close with a traffic jam. The digestive is ready.

Such a drink can be consumed immediately after cooking, or you can hold a couple of days in a refrigerator, so that all the ingredients mix and infuse. Watch the following video. It offers another recipe for a chocolate liquor made of black chocolate and vodka, with the addition of milk.