Window tomatoes for the winter: 2 best step -by -step recipe with detailed ingredients

Elastic tomatoes in jelly are very simple, you just need to follow our advice.

Content

Probably, the most hostesses make the workpieces of tomatoes, because these are available vegetables, and the conservation of them is very tasty. There are a huge number of different recipes for canned tomatoes, today we suggest you cook tomatoes in gelatin.

Tomatoes in gelatin for the winter

Tomatoes in gelatin are a tasty and original snack. The advantage of tomatoes prepared according to this recipe is that they are elastic even if soft vegetables were used for conservation. Also, according to this recipe, tomatoes can be closed with slices, while they will not soften, do not spread in the process of cooking and remain “in shape”.

Tomatoes - 650 g
Red onion - 1 pc.
Garlic - 2 cloves
Gelatin - 15 g
Salt - 20 g
Sugar - 45 g
Apple vinegar - 40 ml
Pepper peas, anise seeds

As already mentioned earlier, almost any tomatoes can be used to prepare such conservation, even if they are slightly overturned, rotten, cracked, etc. Wash the vegetables, remove all the naked, etc. Parts, cut into slices
Peel the onion and cut into rings, half rings
Peel the garlic
Send a bow with garlic, as well as aromatic spices and greens in clean and sterilized containers.
After that, carefully compact half of the tomatoes into the bank
Pour the indicated amount of gelatin into the container, report the remaining tomatoes
Boil the right amount of water and dissolve in it salt with sugar. Pour vegetables with this marinade
Now put the container with vegetables in a large basin of water and sterilize it for 10-20 minutes.
After this process, pour in the container of upery. You can use ordinary table vinegar 9%, however, it has a more pronounced, pungent smell
Close the jar with a lid and put it upside down, leave it warm for a day
After this time, take tomatoes to a permanent storage in a cool place
Tomatoes are very tasty, beautiful and elastic. The presence of gelatin in the recipe does not affect the taste of tomatoes, but only makes vegetables more solid and solid

Tomatoes in gelatin without sterilization for the winter

This recipe for making tomatoes in gelatin can be called the simplest and fastest, since there is no long -term process of sterilization of vegetables in it. Tomatoes are not worse than prepared according to the previous recipe.

Tomatoes - 500 g
Gorky pepper
Dill - a couple of twigs
Dining vinegar - 10 ml
Salt - 30 g
Sugar - 50 g
Gelatin - 10 g
Spices

Wash the tomatoes, remove all unnecessary parts, if any, and cut into slices or pieces of any other shape.
Wash the bitter pepper, we will put it with a whole piece. This ingredient can not be used in this recipe, however, it gives tomatoes a special piquancy.
Wash the dill, dry.
Dilute the gelatin as indicated in the instructions on its packaging.
Prepare a can for conservation, wash it and dry it.
Place dill, bitter pepper in the container.
Next, put tomatoes in containers, do it carefully so as not to mole vegetables in the process.
Boil the right amount of water, pour salt and sugar into it, as well as spices, cool the liquid a little, add vinegar.
Pour the previously diluted gelatin into the marinade, mix the liquid and pour into the jar.
Now close the jar with a lid and leave it for a day in a warm place.
After this time, transfer conservation to a permanent storage.
If desired, you can add garlic, ginger, cloves, parsley, cilantro and other vegetables to such conservation.

Tomatoes in gelatin are very unusual, but very tasty conservation. Having tried tomatoes prepared according to such a recipe, you will definitely want to prepare them again.