What to do if the herring is strongly overheated? How and in how to soak the salted herring quickly? How to soak the herring from salt in milk, water, tea: recipe. What to soak the stale, damaged salted herring?

The process of soaking herring from salt.

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A salty herring is considered a fairly useful product, since it can be served as a snack, with onions, put a sandwich on an oil greased. And many hostesses like to add herring to various salads. It is unfortunate, but often purchased herring in the store turns out to be very salty, therefore, it must be soaked. There are many diverse methods that allow you to soak a fermented herring.

What to do if the herring is very overheated, what to soak in?

Not a single feast in our country is complete without salted herring. After all, each of us loves a low -fat, delicious herring for its incredible, memorable taste. But what to do if the herring was very salty after the purchase? Listen to our useful recommendations.

Before choosing a method by soaking a salted herring, to start it under a stream of cool water. This is necessary so that the excess salt is washed off the skin of the fish. As a rule, herring is cut into separate pieces of equal sizes. If it is washed with small pieces, it will wash off much faster. But if the fish is small, it can be washed entirely before soaking.

If you bought not gutted fish, then clean it before soaking, remove all the insides, cut your head, cut the fins, clean it from scales. Divide the fish into layers, remove the skin. In order for the skin to remove faster, make a small incision in the area of \u200b\u200bthe head, between the skin and the cape. Remove the skin on the fat layer in one direction, hold the meat with your hand. Remove the bones of the ribs, as a result, you will get a herring fillet.

As soon as you clean the herring, cut it into the same pieces so that their thickness is no more than 1 cm. Only then the prepared pieces well rinse well in cool water. Follow these actions:

Put the fish pieces in a colander, and it in the sink
Turn on only cool water, but not warm
In this state, the fish should remain for about 1 hour

If after all the methods used you could not soak the herring, then you can use the express advice. It is as follows:

Place salted herring in a pan filled with hot water
Hold the fish in the water for 2 minutes. Do not boil water
Then soak the fish in cool water for about 10 minutes

Note that, using one of the methods, do not withstand it more than the prescribed time indicated in the recipe. For example, if you leave herring in milk or cool water for a day or more, then it may deteriorate. After soaking, do not store the fish for too long. Try to eat it immediately after soaking.

Remember the important point - soaking a crossed herring entails that it will lose a lot of salt, and with it, beneficial substances, for example, are protein. Consequently, the food qualities of the product will be very reduced. If you do not need to make herring less salty, then eat it as you purchased in the store.

How to soak the herring from salt in milk and how long to soak: recipe

Yes, this often happens when the track very salty Therefore, it must be soaked. You can do this in ordinary water, or you can in milk. It is milk that allows the fish to become more tender and not so salt.
First, remove the bones from the fish, cut the tail, head, cut the belly, remove the insides. Remove the skin by dividing the fish into the spine.
Pulling the bones and removing the insides, cut the fish in small pieces. Put the herring in the dish, pour cool milk, put in the refrigerator for 4-5 hours. During this period of time, change milk a couple of times.

There is another similar method. You will have to do as follows:

Clean the fish, remove the bones, cut it. After all, slices sliced \u200b\u200bherring will give salt faster than in general
Pour cold milk into a small bowl, load pieces of herring fillet. Take into the refrigerator so that the herring does not disappear
Hold the fish in milk from 4 to 8 hours. It all depends on her salinity. Every couple of hours, change the liquid. You can get a herring all night, then you will need to add more milk
Remove the finished herring, wipe it with paper wipes

Herring, soaked with this method, it turns out tasty, delicate, soft. Prepare any snack from it at your discretion.

You can make a less salty herring, soaking in milk

The third way of soaking is this:

Clean, rinse the herring under running water. It must be cool
Dry with a paper towel
Cut it along the ridge, cut into slices
Fold in dishes with cool milk, put in the refrigerator
Soak for 8-12 hours. Every 3 hours change milk

As a rule, a salty herring is soaked for 5 hours. Here you must take into account how salty fish. If 5 hours are not enough, hold it for another 4 hours. Then take out and dry.

How to soak the herring from salt in water correctly: recipe

To remove excess salt from the fish, immerse it in a liquid for a certain time. In this version there will be ordinary water. This method is considered the simplest and most convenient. When the salty herring is immersed in water, from the very beginning there is a diffusion of salt, which goes from a fish body into a liquid.

You can speed up this process using the following methods:

If possible, increase the surface of the fluid with which herring will be in contact
Soak the fish in this way - the concentration difference forming between herring and water should be increased

What do these two methods mean? Let's try to figure it out:

To fulfill the first requirement, the herring before soak, clean, gut
To comply with the second requirement, change water with herring as often as possible

The fish is soaked in both running and in replaced water.

We soak in running water:

To soak in running water, gut the herring, put it on the lattice, immerse it in a container with poured with water. Make sure that the space remains between the bottom of the dishes and the bars. Water should enter this space through the tube.
Over time, the water will begin to rise up, washing herring and flowing out of the container. Therefore, place the container with fish in the sink. Soaking with this method will take you about 6 hours.

Soaking in replaced water:

This option is considered simpler and more affordable. To use it, follow the following:

Pour the prepared herring with cool water in this calculation: 2 liters of water/1 kg of salt herring. Take the water cool so that its temperature is no more than 12 degrees of heat.
Change the water not very often. First, do this in an hour later after 2 or 3 hours.

In severe heat, make sure that the liquid is always cool. In order to cool it faster, you can use pieces of people.

As you noticed, soaking salt herring in water is not a very reverent occupation. But you can also use other methods. Choose at your discretion.

How to soak the herring from salt in tea: Recipe

Earlier, our ancestors used a large amount of salt, since thanks to it the product could last much longer. This, of course, is not fiction. Practice has shown - a lot of salt is used to process herring, longer the fish retains its own freshness in the refrigerator.
Therefore, in ancient times, people came up with a method that allows you to quickly and very effectively get not such a salty fish to cut it on a dining table.
For this method, you will need to take the most common black tea. You may have such a question - why, why tea?
The answer is simple - in the infusion of a black drink contains a huge number of tannin components that soften the sugary taste of salt. In addition, if you soak a strongly salted herring using cool water, then its fan can become watery, lose its own taste properties. If you take strong black tea, then it does not allow the fish to become softer.
For soaking herring Prepare a fresh drink, add sugar to it, leave the infusion to cool. If the herring is not too sewn up, but you still want to soak it, then cut it into two equal parts along the ridge, leave to soak for about 1 hour.
If the fish is really strongly overheated, and its taste indicators are sugary, then add a couple of tablespoons of vodka or syrup made from cherries to tea to tea. Soak the fish in such a liquid for 2 hours, you can even more.
We offer you one interesting herring recipe after soaking. You can treat them to your friends at the area called.

For cooking, you will have to stock up:

Herring - 1 pc
Strong tea
Vinegar - 120 ml
Sugar - 1 \\ 2 tsp
Finished mustard - 1.5 tsp
Onion - 1 pc

Soaking process:

Clean the fish from the insides by cutting its abdomen. Remove the tail, head, fins. Remove the skin, make fillet fish
Place the fillet in the container. Pour tea into it so that it can cover all the flesh of herring. If your fish is very oily, and the pulp is loose, then the tea will be able to correct the situation
Leave the fish for about 6 hours, strongly salted by 8. Change 4 times about 4 times

Cooking snacks:

Cut the fish into pieces, put in the herring
Sprinkle with onions chopped rings
Mix sugar with vinegar, add the finished mustard
Add oil
Mix the sauce, pour into the herring to the fish
Leave her for 30 minutes to infuse her

How to soak salted herring quickly?

The next option for soaking will seem to you to friends, but it is slightly different from the previous options. For him you will have to take these products:

Water
Vinegar
Salt herring

Process:

Submerize herring only in cool water.
If you decide to do this in the summer, then hold dishes with water with water for a couple of hours in the refrigerator. In that case, you don’t have a refrigerator at hand, then try to change the water every 2 hours, you can even more often. Otherwise, your fish will disappear.
In order to accelerate the soaking process, pour 70%vinegar into the water. The proportion of vinegar and water is this: the first product should be 10 parts, the second - 1 part.
As soon as the herring pops up, this means that she lost excess salt. After such soaking, the fish becomes much more pleasant to taste. With a prolonged finding in such a solution, herring will become a little larger, as it can absorb water.

What to soak the stale, damaged salted herring?

Very often, each of us is mistaken, buying a damaged salted fish in the store. Yes, the situation is unpleasant. But it can be easily fixed. In this case, it all depends on the type of fish, which was spoiled. If you bought salted herring, then only one option will help you - soaking fish in milk. Put it in the liquid, hold it there for a while, 5 hours.
But at the same time you need to be extremely careful. If your fish was fresh then you need to salute it. Put more granulated in the brine mixes with spices. Such a set will be able to give herring a pleasant taste, and salt will serve as neutralizing so that the fish does not rot. But if the fish was very spoiled, then it is better to throw it out.