Recipe for potatoes with cheese, minced meat, sausage, cottage cheese and egg, mushrooms, liver, lean: step -by -step instructions, photos, tips

Delicious potato tags are very easy to cook. You will make sure that after reading the article.

Preparation options for potato tags are diverse. Culinary tricks combined with various products turn a simple dish into a full dinner. A universal recipe allows you to combine potatoes with minced meat, cheese, mushrooms. During the post, lean potatoes from potatoes perfectly complement vegetable salads.

Potato cakes with cheese

The preparation period of potato tags takes about an hour. In a classic recipe, the tie forms a small -sized rounded shape. Preparation technology allows you to use boiled potatoes, remaining after dinner. Let's get acquainted with the simplest interesting recipes potato cakes.

List of ingredients:

• 0.5 kg of potatoes
• 1 chicken egg
• 1 tbsp. l. butter oils
• 50 g of solid grades
• 50 g of flour
• Salt and pepper to taste
• A pair of till twigs
• 100 g of vegetable oil

How to cook potatoes with cheese:

1. Clean potatoes from the peel, cut in large pieces And boil in salted water.
2. We drain the water completely. We knead the potatoes in mashed potatoes, pepper and salt to taste.
3. Rub cheese on a fine grater And we attach to potatoes. We attach an egg, butter and chopped dill. Mark evenly.
4. Sprinkle the working surface with flour and lay out the potato mass. Using a rolling pin, roll out the layer up to 1 cm.
5. Squeeze a glass or cup portable circles. We collapse in flour and send to be browned in a pan with vegetable oil.
6. Ready tags  from potatoes We spread on a paper napkin to eliminate excess fat. Serve on the dish with the vegetable cut.

On a note: Potato tags can be frozen as semi -finished products and prepared at any convenient time.

Potato cakes with minced meat

List of ingredients:

• 200-300 g of minced meat
• 0.5 packs of butter oil
• 7 large potatoes
• 1 onion
• a bunch of green onions
• 1 egg
• Crackers for breading
• Pepper and salt to taste
• 100 g of sunflower oil

How to cook potatoes with minced meat:

1. Green onions finely chop And connect to minced meat. Fry in a pan in butter.
2. Peel the potatoes, chop and cook until soft. Grind it to mashed mass.
3. We collect the cooled potatoes with a tablespoon and form balls. In each portioned piece, form a finger with a finger and fill it with minced meat.
4. We hide the filling inside and gently form the tie.
5. Potato cakes We collapse in crackers and fry in vegetable oil until golden. Serve with greens and vegetable slices.

On a note: Since the cakes are enough fat, it is better to use low -fat varieties of meat - beef or chicken minced meat.

Potato

List of ingredients:

• 6-8 potatoes
• 1 onion
• 1 chicken egg
• 2 slices of garlic
• 100 g of breading crackers
• A couple of twigs of greenery
• Salt and pepper to taste

Phased preparation:

1. Cut the peeled potatoes slices And cook until cooked. Grind it into steep mask.
2. Finely chop the onion and pass on the sunflower oil until golden.
3. Grind the washed dry greens with a knife.
4. Soft fried onions Together with the greens, we attach to potatoes. Sprinkle with spices and mix.
5. Add a couple of tablespoons of flour and drive an egg. Knead a homogeneous potato mixture.
6. We crush a tablespoon of potatoes with breadcrumbs and spread on a hot pan with butter. Fry potato cakes Until readiness.

On a note: Too liquid mashed potatoes can be thickened with flour or breadcrumbs.

Potato and sausages

List of ingredients:

• 2 chicken eggs
• 5 large potatoes
• 200 g of ham or milk sausage
• A bunch of green onions
• 2 tbsp. l. flour
• 0.5 glasses of vegetable oil
• Spices to taste

How to cook tie -tie tie and potatoes:

1. Rinse the potatoes and boil in the peel. We clean the cooled tubers and rub on a coarse grater.
2. We grate the sausage and attach to the potatoes.
3. We break the egg and send to the total mass. Finely chop the onion feathers With a knife and, along with spices, pour into the potatoes.
4. Mix the components and at the end we attach the flour.
5. With our hands, we form portioned cutlets, roll out in flour and fry until golden brown in sunflower oil. Potato cakes Successfully combined with sour cream sauce.

Potato cakes with cottage cheese and egg

List of ingredients:

• 200 g of potato puree
• 300 g of cottage cheese
• 1 tbsp. l. semolina
• 1 tsp. starch
• Bread baby
• A piece of butter
• 1 egg
• Feathers of green onions
• Spices to taste

Phased preparation:

1. We cook potato mashed potatoes. We give time to cool.
2. Pour cottage cheese and potatoes into a deep bowl. Using the fork, we transfer it to a homogeneous soft mass.
3. We attach flour, starch and spices. Mark evenly.
4. Boil the eggs, cool and clean it from the shell. Cut cubes.
5. Feathers of green onions Grind with a knife and mix with chopped eggs.
6. Melt the butter in the microwave. Breaking the egg and onion filling.
7. We share the potato dough on portioned pieces. Press and lay out the filling of onions and eggs into the middle. Close the filling with edges and get the ties.
8. We collapse the cakes on both sides in crackers and send frying in vegetable oil.
9. Golden potato cakeswe spread on a dish and decorate with herbs.

Champignons potatoes

List of ingredients:

• 250 g of boiled potatoes
• 1 onion
• 1 egg
• 200 g of champignons
• A pair of till twigs
• Spices to taste
• 0.5 glasses of vegetable oil for frying

How to cook potatoes with mushrooms:

1. Grind peeled champignons strips. Cut the onion cubes.
2. The onion is fried with the mushrooms until the excess fluid leaves.
3. Boiled potatoes Ripe in a puree mass and combine with a mushroom roast.
4. We attach a raw egg, finely chopped greens and flour. We knead soft dough. The mass should not be blurry.
5. We collect a potato mass with a tablespoon, pan In flour and fry in vegetable oil. Potato tags are served hot with sour cream or tomato sauce.

Potato cakes with liver

List of ingredients:

• 300 g of beef liver
• 300 g of potato puree
• 1 carrots
• 1 onion
• 1 salty cucumber
• Spices to taste

How to cook potatoes with liver:

1. Cut the liver slices And boil for about 20 minutes in salted water.
2. We clean the carrots from the peel, rub on a grater and pass in sunflower oil.
3. Cut the onion with cubes and fry slightly.
4. Sweat cucumber to squeeze from excess brine and remove into a soft mass.
5. Liver grind it In a blender and connect with a cucumber mass.
6. We attach grated potatoes and vegetable roasting.
7. Add spices And scurry evenly.
8. With our hands we form flat ties and fry in a pan. We serve to the table as an independent dish.
9. Potato cakes With the liver, very tender ones with a pleasant sourness taste.

Garlic-rod sauce to potato tags

Ingredients:

• 1 cup cream of medium fat content
• 250 g of cottage cheese
• 2-4 garlic teeth
• Spices

The recipe for making sauce:

1. Pour the cottage cheese into the blender bowl and grind to the cream structure.
2. Add the cream and beat again.
3. We pass the garlic through the garlic and add to the total mass.
4. We add spices and serve in sauce to potato tags.

Video: Potato Bitches