Is it necessary to add an egg in minced meat, meatballs, stuffed pepper, pelmen? Why add an egg to minced meat?

Do you add an egg to minced meat? This question worries many housewives - the answer in the article.

Content

The egg can be called the main product in cooking, since it performs the function of gluing and has pleasant taste characteristics. It contains many vitamins, nutrients and amino acids necessary for the body at different stages of development and existence.

Read on our website another article on the topic: "How to salt the meat and meaty stuffing pig-giving, chicken turkey, pork, beef?". You will find a table for the convenience of perceiving information and find out whether you need to salt the minced meat before freezing.

From this article you will find out whether it is necessary to add an egg to certain dishes, and how this product affects the taste of the final culinary result. Read further.

Is it possible and necessary and necessary in chicken, fish, beef, pork, porking minced meat to add an egg?

The egg is a connecting element. Mistresses often ask a question: "Is it possible and necessary in chicken, fish, beef, pork, pork-hot minced meat to add an egg?".

In some cases, without this ingredient, for example, fish cutlets And they are not at all, since the gluing substance is associated with proteins, as a result of which a thick mass is formed.
It turns into a stable shape under the influence of high temperatures.
In addition, the taste of such cutlets becomes piquant, refined and juicy.
In chicken minced meat It is undesirable to add an egg. Instead, it is enough to pour a little warm milk, add softened wet bread in a ratio of no more than half of the total mass. High fat milk (up to 2%) already has lipids that perfectly bind the structure of bread, cutlets are very tasty.
Pork minced meat. To fasten the consistency, it is enough to make several slices of wet bread, since fat and proteins under the influence of temperature are well binded without adding chicken eggs.

As you can see, it is not always necessary to add an egg. Read further.

Why add an egg to minced meat?

The yolk has the property of gluing particles. The formation of cutlets occurs very quickly and easily. Under the influence of high temperatures, proteins quickly glue, due to the ability of the protein to curtail. The mucous mass of the egg mixture perfectly covers the entire meat mass, which instantly hardens during cooking. That's why the egg is added to the minced meat. If this product was not at hand, you can replace, for example, with a handful of flour or semolina, but the taste of the dishes will change from this.

Is an egg to add an egg to the minced meat: what is needed - add yolk or protein?

A large percentage of emulsifiers and active substances is in the yolk, less in protein. To make the cutlets quickly and easily add a whole egg to the mixture, but only the yolk, as well as a little water, bread or milk. The last ingredient also has adhesive ability due to the presence of flour, which, under the influence of moisture and high temperatures, turns into an adhesive substance - dietary glue. The protein mixture hardens due to the effects of high temperatures.

It is worth noting that the egg protein makes the cutlets dense and they can turn out to be tough, but such a dish will definitely not fall apart when frying. The yolk does not change the structure of the minced meat, but simply adds taste. This is the secret to cooking delicious cutlets.

Video: So that the cutlets do not fall apart - the culinary specialists shared the main secrets!

Do I need to add an egg to the minced meatballs for meatballs?

The meatballs will turn out lush, soft, juicy due to the addition of bread and eggs. The protein will swell and give the minced meat a delicate consistency. For piquancy, before the addition of the above ingredients, you should put in the minced onion, mix the mixture, leave for 10 minutes Suggest. The egg plays an important role in the fastening of molecular particles.

Is it necessary and is it necessary to add an egg to minced meat when preparing stuffed pepper?

Adding an egg to minced meat when preparing stuffed pepper is not necessary

Adding an egg to the taste of stuffed pepper will practically not affect. Lovers of dietary nutrition may not bring an egg into minced meat, since the property of piquancy will not disappear. The aromatic smell and tenderness will be preserved due to the juice of the Bulgarian pepper, which dissolves (emerges from the vegetable cells) under the influence of high temperatures. Thus, the filling, located inside, becomes juicy and tasty. Therefore, the egg can be added at will, but this is not necessary.

Advice: Experiment with tastes. You may like one option, and the other hostess is different. Therefore, they do not argue with tastes, and everyone chooses what he likes.

Do you add an egg to the minced meat?

In the minced meat for dumplings you can not apply an egg. The main task is to make the contents with tasty and appetizing. To do this, wipe the onion on a fine grater, add to the minced meat, mix well. The crushed meat is saturated with onion juice and, after the completion of the cooking, will become juicy and very tasty.

Today, there are more than 100 recipes for meat dishes in which the egg plays a dominant role. A simple -looking product is added to fasten different ingredients. Enjoy your meal!