What can be made from minced meat quickly and tasty?

In this article you will learn what to cook from minced meat if you want to spend little time for cooking, get a delicious and hearty lunch. It is interesting that for these recipes, minced meat is suitable, both store and home - the overall result will be fame, if you observe the correct proportions, take into account the time of cooking and cook everything in a certain sequence.

Frayer is a great product for the preparation of various dishes that will decorate your table for any celebration. Cooking from minced meat is a real pleasure. Indeed, thanks to this product, you can save a lot of time. It is enough to take the meat, then wind the minced meat, pack it on bags and put it in the freezer. And when you need to, defrost and cook something.

There are many recipes from minced meat. Cutlets with different components are prepared from it, meatballs, buckwheat, macarone in Flot, casseroles, cabbage rolls, zucchini and cabbage with minced meat and much more. Next, we consider some recipes in detail, thanks to them you can cook other dishes with a slightly altered composition to your taste to please your family and friends with delicious treats.

How to cook minute rice quickly and tasty?

We will find out what to cook from minced meat if you have little time to cook and at the same time that the dinner is tasty, hearty. After all, there are all sorts of situations, maybe guests come to you without warning, and you have minced meat in the refrigerator. To quickly feed them, you can cook rice with minced meat. Prepare a hearty rice with minced meat according to this recipe is a sort of interesting version of “Flot rice” or “lazy pilaf”.

Recipe:

Components:

• Minced meat - 275 g
• Rice - 195
• Onion - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 23 ml.
• Pepper - 1.5 g
• Salt
• Kmin (Zira) - 0.5 tsp.

Cooking cabbage rolls with minced meat

Soft, tasty, juicy cabbage cabbage cabbages with tomato juice are a great idea for breakfast or lunch. For dinner, of course, it is better not to cook calorie foods, but one or two dove can be eaten if you really want to. Preparing pigeons from minced meat is a real pleasure.

IMPORTANT: Doves can be cooked on the stove, or you can bake in the oven, mayonnaise, ketchup, tomato, sour cream are used as sauce.

Components:

• Minced meat - 475 g
• Rice - 205 g
• Eggs - 1 pc.
• Cabbage cabbage - 1 pc.
• Salt, greens, spices
• Tomato juice - 675 ml.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 clove.

Process:

1. Prepare the cabbage sheets, for this, put the container on the stove, pour water, let it boil. Place the cabbage there, let it boil about five minutes.
2. Boil the rice, then rinse it under running water.
3. When the leaves become softer, remove the container from the fire. Let the cabbage cool, carefully remove the leaves, and remove the seals with a sharp knife.
4. Mix rice and minced meat, sunbathe, add an egg, aromatic spices and finely grated garlic, onions.
5. Wrap the finished filling in the leaves. Just wrap it more carefully so that thin leaves do not tear.

Put the finished cabbage rolls in a large pan, only it is desirable that the dishwasher is with a thick bottom. So the cabbage rolls will not burn. Pour them with tomato sauce and put out for 30-50 minutes until they are ready.

How to cook minced meat quickly and tasty?

How to cook minced meat quickly and tasty?

Perhaps even an inexperienced mistress can cook pasta or vermicelli in Flot. After all, it is enough to cook pasta for this, and it is not difficult to cook them, it is enough to place the products in boiling water and add a little vegetable oil so that they do not stick together when they become soft, they need to be welded, they need to be washed. And cooking from minced meat with vegetables is also not difficult for them.

Components:

• Pasta - 275 g
• Fresh beef minced meat - 575 g
• Tomato paste or juice - to taste
• Sunflower oil - 45 ml.
• Onion - 1 pc.
• Garlic - 2 cloves
• Salt.

Process:

1. Boil pasta on the stove.
2. Peel the onion, garlic and cut them finely with a knife.
3. Put the pan on the fire, fry all the vegetables. Then add minced meat to the mass and stirring the mixture with a spatula, bring it to readiness. Make sure that there are no lumps.
4. Then add the paste, warm up for two minutes, pour 125 ml. water or replace the liquid with juice, sunbathe, add spices, put out for about 4-6 minutes.

It remains to pour pasta into the pan and put out a little, the dish is ready. In order for it to look beautiful, you can sprinkle pasta with hard cheese and parsley, dill.

IMPORTANT:You can make changes and adjustments to this recipe for cooking and add some ingredients, but some not.  You can cook them from chicken minced meat or pork, the main thing is that you like it.  

What to cook from minced meat - patterns in panic

Most often, you have to cook cutlets from minced meat. And for cutlets you can use any minced meat from poultry, and pork, and pig-giving, etc. In order for the cutlets to come out juicy, you can add a little milk, minced meat and eggs to the mass. Next, we consider a simple recipe for cooking cutlets in panning of pig-bearing minced meat.

Components:

• Minced meat - 475 g
• Eggs - 2 pcs.
• Breadcrumbs
• Flour, salt, spices
• Onion - 1 pc.

Process:

1. Pour the stuffing into the container, add finely chopped onions, eggs, a little flour there, if the minced meat is liquid, garlic, salt, fragrant pepper.
2. Then divide the minced meat into pieces so that they are equal.
3. Heat the pan, pour oil there.
4. Blind the cutlets, then roll them in breadcrumbs, send them to the pan.
5. They will need to be carefully fryd on two sides over medium heat so that the meat in the middle of the cutlets manages to fierce.

Cutlets are ready, perfectly combined with vegetables, potatoes, cereals, etc. As a sauce, you can use a tomato gas station, ketchup, mayonnaise, etc.

Minced meat in the oven quickly and tasty

Cutlets, pasta can be prepared not only on the stove, but also in the oven. To prepare them, the recipe is used the same as on the stove, only then they are not fried in a pan, but baked in an oven on a sheet greased with vegetable or fat oil. You can cook other dishes from minced meat, for example, potatoes with minced meat, vegetables, spices, herbs.

Components:

• Heaps of chicken or pork - 325 g
• Cleaned potatoes-4-5 pcs.
• Tomatoes-3-4 pcs.
• Sour cream - 45 ml.
• Dutch cheese - 225 g
• Spices, herbs, salt, parsley, green onions
• Dill, garlic
• Water - 75 ml.

Process:

1. The first thing to do is to clean the potatoes, wash the greens, clean the garlic, wash potatoes, tomatoes.
2. Place the minced meat further in the container, add salt, grass, fragrant spices, fragrant pepper there. After grind the garlic and add there. Carefully mix the products to get a uniform mass.
3. Potatoes should be cut into the same thin mugs. Prepare a special baking form. Lubricate it with vegetable or cream oil.
4. Pour the potatoes, mix it with sour cream and fragrant herbs, spices. Sprinkle it with minced meat on top, then place the tomatoes cut into the mugs. Sprinkle this layer with spices, herbs.
5. Dilute sour cream with water and evenly distribute on a baking sheet. Sprinkle with herbs and grate hard cheese on top.

How to make cabbage with minced meat quickly and tasty?

Cooking from minced meat is pleasure. Indeed, with minced meat, you can combine different products, including white cabbage. Cabbage with minced meat, stewed in a pan, healthy and tasty. The dish is low -calorie, you can eat at any time of the day. And it is not necessary to warm up the dish, some even like cold cabbage with vegetables and minced meat more than warm.

Recipe:

Components:

• Cabbage - 1.25
• Chicken minced meat - 375 g
• Onion - 1 pc.
• Tomato juice - 255 ml.
• Carrots - 1 pc. (big)
• Salt, sugar, lean oil, water
• Lavar leaf, garlic - 1 pc.
• Spices, dill, onion green.

Process:

1. All vegetables that are needed to prepare the dish must be washed in advance, clean, chop, grate. The cabbage is washed and cleaned of the upper leaves, and then shreds as smaller as possible.
2. Salt the chopped cabbage and add a little sugar there. Let her let the juice.
3. The carrots are grated, but you should not mix it immediately with cabbage.
4. Take the pan and put on the stove on medium heat, add a little sunflower oil there. Add the minced meat there, let him fry a little, then add the onion to this mass, also fry and the next in line will be carrots.
5. Slide the mass, add juice from tomatoes. Let everything extinguish about five minutes, after that you can already pour cabbage. In the pan there will be a small amount of juice from cabbage and tomato, this mass should be allowed to extinguish well under the lid.
6. Let everything languish to readiness. You do not need to interfere with cabbage, just make a small fire so that it is still evenly gnawing, but not fried.
7. It will take about 15-20 minutes for cooking, cabbage is quickly prepared and minced meat too. At the very end, a laurel sheet, spices, herbs, herbs are added to the aroma. You can also add garlic if you like its aroma in dishes.

Then you can remove the cabbage from the fire, let it stand a little under the lid, it will become softer. They serve this dish more often cooled, if you like warm vegetables, then you can eat it. To enhance the taste, mayonnaise sauce is also added to the cabbage.

Ruckers with minced meat - fast and tasty

If you cook dishes from minced meat with love, then real works of art are obtained. From ordinary zucchini and minced meat, you can cook an amazing dish with a beautiful cheese crust and bright fragrant delicate herbs.

Components:

• Blood from meat - 295 g
• Cheese - 125 g
• Fat mayonnaise - 65 ml.
• Zucchini - 1 pc.
• Big carrots - 1 pc.
• Onion - 1 pc.
• Garlic-1-2 cloves
• Greens - 23 g
• Salt.

Process:

1. First, take zucchini, preferably young, so that there are no large seeds inside and the peel is delicate. Cut them with small cylinders, and cut them out, carefully.
2. Take a baking container for an oven and inward parchment paper. So the zucchini will not burn the bottom.
3. Further take a minced meat. In a separate container, mix it with crushed carrots, onions, garlic, salt, pepper.
4. Fund by mince cylinders. Garnish the top with mayonnaise with a high percentage of fat content and solid cheese.

Heat the oven to 200 degrees. Let the zucchini bake 35-45 minutes. When they reach ready, sprinkle them with dill, parsley, green onions, herbs, spices.

How to cook stuffing with minced meat?

Any housewife will be able to cook tasty, deliciously, deliciously. A dish such as nests is done in just twenty -five minutes. Both adults and children love him.

Components:

• Any stuffing to your taste - 295 g
• Swal from ripe tomatoes - 225 ml.
• Onion - 1 pc.
• Tomato-1-2 pcs.
• Cheese - 175 g
• Sunflower oil - 55 ml.
• Dill, cilantro, salt
• Sugar
• Pasta nests
• Spices.

How to cook lasagnia with minced meat?

You can cook lasagno from minced meat. An excellent and high -calorie breakfast will ask you a tone for the whole day. This is a dish from Italy, it is loved not only in this country thanks to a pleasant taste. It is not long to cook it, but in the process you can experiment. Add other products that you like, ranging from spices to vegetables.

Components:

• Vegetable oil - 25 ml.
• The minced meat is 475 ml.
• Onion - 1 pc.
• Garlic - 1 pc.
• Spices, pepper, salt, parsley, dill
• Tomatoes-1-2 pcs.
• Ketchup - 1 unity.
• Carrot - 1 pc.
• Ready-made lasagni plates-7-9 pcs.
• Cheese.

To cook the sauce, you will need:

• Oil 72% fat (cream) - 125 g
• Flour - 45 g
• High fat milk - 0.75 ml.
• Nut - 1.95 g
• Lavar leaf - 1 pc.
• Salt.

Process:

1. Cut the onion as smaller as possible. Wash the tomatoes and cut, clean the garlic, chop, and grate the cheese into a separate container.
2. Put a deep frying pan on the stove, frure onions, minced meat. Add juicy carrots there, also fry for 12 minutes.
3. After that, add tomatoes, healthy garlic to the hot pan, add and add seasonings.
4. While it is fried over low heat, prepare the sauce. For this you will need another pan.
5. Melt the oil in it and pour the flour there when the flour is in a pan, then stir it so that there are no lumps.
6. In a separate container, boil milk, add nutmeg, bay tree sheet to the drink. And send this liquid to flour with butter, bay leaf can be thrown out.
7. Important: Add milk is advised to add a thin stream, otherwise lumps may appear. When you add a drink, mix the products. The sauce should become thick. Do not wait until the sauce boils, thickened - everything is ready.
8. Now you will need a baking sheet. It is lubricated with butter, then pour a little sauce and evenly spread the layers of lasagna. Between the layers, lay the minced meat with vegetables.
9. So lay out all the minced meat and lasan, and the top must be poured with your sauce, and then also sprinkled with cheese.
10. Send the attenu for a few minutes, then treat your relatives.

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