How to freeze the finished minced meat? Is it possible to freeze minced meat with onions?

From this article you will find out in which cases it is permissible to freeze the minced meat with onions, and in which it is impossible.

Content

A working woman is hard to cope with household chores, and go to work every day. Therefore, minced meat in the freezer will be a great help in cooking. On weekends, you can grind the meat, season it with spices and onions, divide it into portions, and freeze. And among the week, get a blank in advance from which you can prepare cutlets, meatballs, pies, cabbage rolls. How to make minced meat for the future, and is it possible to add onions to it? We find out in this article.

How to freeze the minced meat?

To get delicious meat products from minced meat, there is a few secrets of its preparation:

For minced meat, we take only fresh, not formed frozen, meat and fish.
Before twisting the meat on the minced meat, mine, but do not soak it.
You can grind the meat in a meat grinder with different nozzles, blender or cut finely with a knife.
The most delicious minced meat is obtained if you mix different types of meat: pork with beef, pork with lamb, chicken with a rabbit.
We freeze the minced meat in plastic bags, subtly distributed it on the bags, and before tie, we drive out air from them.

Is it possible to freeze minced meat with onions?

Freeze meat or fish minced meat with onions it is forbidden: Chilled onions in minced meat lose its aroma and severity, and products from such minced meat become tasteless, as if from old minced meat. But here not everything is so clear: you can not put raw onions in minced meat, and then defrost it.

And the following can be:

Option 1. From the minced meat with onions, we make a semi-finished product (dumplings, meatballs, cutlets, meatballs), freeze them, and before cooking, we do not defrost, and we cook the frozen immediately-then the taste of the finished product will not go bad.
Option 2. In the minced meat, before freezing it, we put onion slightly fried on butter or vegetable oil - such minced meat can be thawed, and the taste of finished products will not deteriorate.

When to add onion to the minced meat before freezing it?

If you harvest minced meat for the future, you need to add onions to it at the very end of cooking, otherwise, if the onion stands in minced meat for 1 hour or more, crushed meat will begin to pickle, and the taste of finished products will change for the worse.

How much can the minced meat be stored in the refrigerator, and not lose its properties?

In a refrigerator Different types of finished minced meat can be stored, and not deteriorated, different times:

Pork and beef - 12 hours
Fish - 6 hours
Bacteria are the fastest in chicken and turkey chicken and turkey, and it is kept only 5 hours

How much can the minced meat be stored in the freezer, and not lose its properties?

In the freezer The finished minced meat can be stored:

At -18 degrees Celsius -close to 3 months
At -12 degrees -1 month

How to freeze the minced meat in the package with a whole piece?

If you freeze the minced meat in order to prepare cutlets, meatballs from it in the near future, it can be frozen with a whole piece. And before making meat products from it, defrost at room temperature. In such minced meat, the onion cannot be added in advance.

So you can freeze the minced meat in the freezer with a whole piece

How to freeze the minced meat in the package portioned?

It is much more convenient to freeze the minced meat in portions as follows:

Distribute the minced meat in a cellophane bag with a thin layer.
Then we divide the minced meat on top of the package with a wand over the package.
And before preparing some dish from minced meat, we take out a bag from the freezer, break off the required number of squares from it, and put the rest of the minced meat in the freezer again.

Attention. In this way, it is advisable to freeze minced meat without onions.

So you can freeze the minced meat, and divide it into portioned pieces

How to freeze the minced meat in the form of portions?

Portionably, you can freeze minced meat in ice molds. We do as follows:

To easily get the minced meat from the mold, we cover it with cling film.
In each cell of the form we put the minced meat.
We cover the stuffing with a film on top.
We stole a molded mold with a film in the freezer.
Before cooking the dish, we take out the right amount of frozen minced meat cubes, throw peculiar meatballs into the soup, and put the rest of the minced meat again in the freezer.