How to quickly and correctly defrost the minced meat in the microwave, oven, refrigerator?

Methods of quick and proper defrosting of minced meat.

Content

Bashe - a semi -finished product for cooking cutlets and meatballs. With it, you can quickly prepare a delicious dinner, and also satisfy the need for proteins, fats and carbohydrates. In this article we will tell you how to quickly defrost the minced meat.

How much to defrost the minced meat in the refrigerator?

The product is small pieces of fat and meat fastened with each other. The semi -finished product is made using a meat grinder or kitchen combine with a nozzle, which resembles a centrifuge. The main drawback of quick defrosting is the loss of a significant amount of useful properties. If you use high temperatures for defrosting, a significant part of the beneficial substances disappears.

How much to defrost the minced meat in the refrigerator:

That is why it is best to use slow defrosting in a refrigerator. To do this, it is enough to place the minced meat in a bowl, put on the lower shelf of the refrigerator, for about 10-12 hours.
This time is enough for the meat mass to melt. For defrosting, try to take a plate of large diameter so that a large piece of minced meat can easily fit. Remember that in the process of defrosting a significant amount of water can be released.
It is recommended to thaw the product at a temperature of 4-8 degrees, for 24 hours. This time is enough to defrost a meat lump weighing 1 kg. For defrosting, a half-kilogram of the product is enough for 10-12 hours. The smaller the pieces, the faster the process of defrosting occurs, provided that they do not come into contact with each other.

How to quickly defrost the minced meat in the microwave?

When guests are on the threshold, you need to cook delicious dinner as quickly as possible. We have to resort to quick defrosting methods. For these purposes, you can use several ways. The easiest is the microwave.

How to quickly defrost the minced meat in the microwave:

Almost every furnace has a rapid defrosting function, which allows the product to be completely thawed for several minutes. It is necessary to put a piece of minced meat on a dish and put in a microwave for one minute.
After that, the lump is cut or split into small pieces. After being in one minute in the microwave, this is quite simple, because the connection between the fibers is violated.
The product, crushed into small pieces, is thawed much faster. Every 30-50 seconds, it is recommended to turn the pieces so that the surface of the minced meat does not coil, does not make the plate to the surface.
From time to time, the water must be drained so that the cutlet mass does not turn out to be too liquid.

How to quickly defrost the minced meat without a microwave?

You can defrost the minced meat using a water bath. Take water into a pan and bring it to a boil. Set a ceramic or metal container on top so that it holds on top of the pan. Place minced meat in it, cover with a lid. Put on a slow fire so that the surface of the minced meat, which is in contact with the dishes, does not boil. Turn the piece from time to time and remove soft particles. This is best done with a spoon, gradually scraping soft pieces of meat product.

How to quickly defrost the minced meat without a microwave:

You can defrost the minced meat with warm water. To do this, chicken stuffing is wrapped in a bag and tightly tied. In order to prevent the penetration of water and prevent minced meat, it is recommended to use several bags. Place the minced meat in a large bowl and turn on the water.
Its temperature should be room. It is best if it is a continuous flow of water, so that the temperature is maintained at a constant level. If you simply place a lump of minced meat in the water at room temperature, it will soon cool, the defrosting will occur much slower.
The main disadvantage of this method is a large amount of water that is spent on defrosting. This is what stops the hostesses to use the method for defrosting constantly.

To reduce the cooking time and accelerate preparatory manipulations, it is best after purchasing, to divide the minced meat into portioned pieces. One piece should be enough to prepare one dish. In no case do not freeze the minced meat with a whole piece. Remember that repeated defrosting and freezing spoil the product, destroying all the beneficial properties and vitamins.

Such manipulations can lead to the reproduction of pathogens inside the product. The ideal option is to cook minced meat yourself using a small grill in a meat grinder. Thus, the minced meat is much faster. It is advisable to place the mass for making cutlets and meatballs in a bag, tie it, roll it with a rolling pin. This will make it possible to make a layer 1-2 cm thick. As a result, it is much easier to defrost it than a dense, rounded lump of large thickness.

How to defrost the stuffing in a slow cooker?

A good way to defrost is to use a multicooker. There are several modes, the fastest - steaming.

How to defrost the stuffing in a slow cooker:

For these purposes, it is necessary to pour into the water bowl and set the mode for a couple for 15-17 minutes. On top of the bowl, a tray with holes is installed on which a minced meat is laid.
Every 3 minutes it is necessary to open the lid, turn the product of the product. Remember, if the surface begins to seriously, this suggests that the protein is curled up, the product is armal processing.
Do not allow it. It is for this purpose that it is recommended to constantly turn the lump.

How to defrost the minced meat?

For defrosting, you can use thawing at room temperature. For this, the product is placed in a metal container without taking off the bag. Leave for about 3-6 hours.

How to defrost the minced meat:

This method is not considered fast, but allows you to preserve the maximum of useful substances. Therefore, many experts recommend immediately cooking cutlets from minced meat and freeze them.
If you lay out the products on the sheet next to each other, then it will be possible to defrost them in just 1-2 hours, without increasing temperature.
On the upper shelf of the refrigerator The lowest temperature, which allows you to maintain thawed products for the long time.
In no case should you put a thawed meat lump on the lower shelf. There it is stored no longer than 12-24 hours.

How much can a thawed minced meat in the refrigerator be stored?

The product made of beef is thawed the longest. This is due to the fibrous structure of meat, a large number of ice crystals that form inside the fibers. The fastest is the defrosting of chicken and fish products. In no case should you cook frozen products in the pan, their preliminary defrosting is recommended.

However, if these are portioned frozen cutlets or meatballs, it is allowed to lay them out in a hot pan. After frying on both sides for 2 minutes, the fire is reduced, and the product is covered with a lid and cooked for 15-20 minutes. This method allows you to slowly defrost the cutlets inside, cook them completely. Frozen cutlets cannot be frying in a pan without using the cover. Frying on both sides does not allow the product inside. As a result, the minced meat remains raw.

How much can a thawed minced meat in the refrigerator be stored:

A thawed minced meat is stored in the refrigerator for 48 hours, provided that it is in contact with the rear wall.
If the minced meat stands on the lower shelf, then the maximum shelf life is 24 hours.

How to defrost the minced meat from the freezer?

If the surface is covered with a crust or a thin layer of ice, it is necessary to remove the bag from the product, rinse in cold water. It is necessary to wash off a layer of ice with cold water.

How to defrost the minced meat from the freezer:

Only after that, a lump of minced meat is laid out on a dish, defrosts at room temperature, or in any other way.
Promotes rapid defrosting salt. The fact is that the salt solution freezes at temperatures much lower than water.
This is based on the method using salt. It is necessary to sprinkle the surface of the minced meat with salt, at the rate of 1 teaspoon per 1 kg of the product.
It is desirable that the lump is covered with a thin layer of salt throughout the area. This contributes to a quick thawing of the piece. Do not overdo it with seasoning, because salt can be spoiled by the dish.

How to defrost the stuffing in the oven?

You can quickly defrost the stuffing using the oven. This can be done in several ways. In the first version, it is necessary to heat the oven to 200 °, turn off the heating. On the open door you need to put a container with minced meat.

How to defrost the stuffing in the oven:

Due to the heated door and heat, which comes from the oven, the minced meat will quickly defrost. One hour is enough for this. From time to time, turn the minced meat so that thawing occurs evenly.
For quick defrosting, you can remove particles of a defrosted product. You can also use another technique. To do this, install a tank with minced meat on the oven grille. We need heating at 40 degrees.
This method works best with open oven doors. In the gas oven of the old -style there is no sensor, which indicates 40 °, because it is too low temperature. Therefore, you can heat the oven to a minimum temperature, turn off the heating, put the minced meat inside, closing the door not to the end.

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Remember that a meat mixture with additives, such as onions, bread for cooking cutlets or meatballs, is much less stored in frozen form. You can not freely freeze such a product, since in the end the dish will turn out to be very dry and tasteless. Remember that all methods of defrosting with an increase in temperature affect the taste characteristics. The meat becomes very dry and loose. Such cutlets can fall apart during frying.