Is it necessary to add boiled egg to Olivier: how to cook, a new recipe

Is it necessary to add boiled egg to Olivier: how to cook, a new recipe

In Olivier you need to add boiled eggs. This is one of the main ingredients in this salad.

"Olivier salad" Now they are preparing in almost every house during the winter holidays. Available ingredients and ease of cooking made this salad a popular dish in the Soviet years.

Read on our website another article on the topic: "The most delicious and exquisite salads for the new 2023 rabbit". You will find recipes, ideas for decoration.

In this article we will answer the question: do I need to add boiled egg to olivier? Read further.

Olivier salad: Subtleties of cooking

Olivier salad
Olivier salad

Potatoes, carrots and eggs are the main ingredients of Olivier, because they create a sense of volume in the salad. When you go to the store, choose them carefully, but without fanaticism. Subtleties of cooking:

  • For salad, it is better not young, but old potatoes.
  • All tubers should be approximately the same size and one variety.
  • Any carrot is suitable.
  • With eggs, too, everything is simple - take any except the eggs of the guinea fowl.
  • To taste, you can add a chopped apple or dill to olivier. The apple will make the taste more tender, and the dill will add freshness.
  • Mix the salad in the direction from the bottom up so as not to mole the ingredients.

Do not digest carrots and potatoes, instead of cubes you can get vegetable mashed potatoes. Cook them with a peel - so you will be able to preserve the aroma and taste of vegetables.

How to cook olivier salad eggs?

Cook chicken eggs about 9-10 minutes. The soft eggs, or, conversely, a digested product, can ruin the taste of Olivier salad. Underwear have a liquid consistency, and the digested become rubber. Cool the eggs before adding them to other ingredients. A warm product reduces the shelf life of the dish.

Do you need boiled eggs in Olivier?

If you do not have an allergic reaction to eggs, feel free to add them to the salad. Without them, the taste will be fresh. And what eggs to use is at your discretion.

  • Usually ordinary chicken eggs are placed in the salad.
  • The product from quails can give the salad an unusual taste.
  • Not everyone will like goose or duck, since waterfowl eggs have a specific taste and aroma.

Village eggs with bright yolks will decorate your salad and make it more useful.

Olivier salad recipe with boiled sausage and eggs

To begin with, remember the recipe for salad. The classic Soviet version of Olivier consists of 7 components:

  • Boiled potatoes - 4 pieces
  • Pickled cucumbers - 4 pieces
  • Boiled sausage ("Doctoral") - 350 g
  • Boiled eggs - 4 pieces
  • Mayonnaise - 3-4 tablespoons
  • Green peas - 1 bank (200 g)

There is nothing complicated in the preparation of salad:

  1. Boil carrots, potatoes and eggs.
  2. Cut small eggs, sausage, potatoes, carrots and pickled cucumbers (they should be slightly squeezed out so that there are no fluid in the salad).
  3. Add peas to the cut components.
  4. Mix all this with mayonnaise sauce and remove the salad in the refrigerator for 1 hour.

Serve either in a general salad bowl, or make portioned dishes made using a special culinary ring.

New recipe for Olivier salad

Olivier salad on a new recipe
Olivier salad on a new recipe

We also prepared a small bonus for you - a new recipe for Olivier, which is much tastier than the classic option. Try to cook the usual dish like that. Your guests and households will definitely be surprised.

For salad you will need the ingredients:

  • 4 medium potatoes
  • 4 chicken eggs
  • 2 fresh cucumbers
  • 4-6 pickled cucumbers
  • 300 grams of ham
  • 200 grams of cheese
  • 2 tbsp. l. mustard
  • 3 tbsp. l. mayonnaise
  • 5 tbsp. l. cream
  • Salt pepper

Do this:

  1. First, put potatoes and eggs in a pan with water, add 1 teaspoon of salt to the water and cook until fully cooked.
  2. Then chop the ham, potatoes, cucumbers and egg white with cubes (pre -separate it from the yolk). Grate cheese on a grater.
  3. Now let's move on to preparing a salad dressing. Grind the egg yolks (you can simply “crush” them with a fork). Add mayonnaise, mustard, cream and salt to yolks, pepper to taste.
  4. Mix all the ingredients thoroughly. Olivier salad is ready. Enjoy your meal!

Now you know how to cook a dish beloved by many people. You know what components are needed for the recipe. Cook and surprise everyone with a new taste of your favorite dish.

Video: Olivier salad, delicious home recipe

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