Olivier salad: ingredients and step -by -step classic recipe with sausage. How to make a delicious preparation of olivier salad with chicken, chicken breast, pork meat, beef, pork tongue, ham, squid, crab meat, shrimp, smoked mackerel, salmon: the best recipes

Recipes for Olivier salad.

Content

Classical Olivier is the most beloved salad of a huge number of people. True, most often we prepare it according to the recipe that our mothers and grandmothers used more. We are used to believe that in addition to potatoes, carrots and pickled cucumbers, sausage and green peas must be present in it.

In fact, new original recipes have long been invented, which in their taste are not inferior to Olivier's salad. We will introduce you to the recipes of these holiday dishes in our article.

What is needed for Olivier salad, do you need eggs?

Olivier salad give the eggs an exclusive taste and tenderness, so many housewives usually put them a lot, but there are housewives that they put literally a couple of pieces, and others, in general, believe that they are inappropriate in this dish.

But still, if you want your Olivier salad to resemble a classic version more, then add several eggs to the rest of the components.
Perhaps the exception to these rules may be a vegetarian variation of this dish. In this case, eggs are most often replaced with white mushrooms or champignons.

In addition to these components, you can add to Olivier salad:

Boiled chicken breast
Smoked chicken
Boiled pork
Boiled beef
Crab sticks
Shrimps
Cancer neck
Language
Semga

Olivier salad: ingredients and a classic recipe with sausage, potatoes, carrots, salty cucumber

Initially, I would like to clarify that all the vegetables that you will cut should be as cold as possible. If you put warm potatoes or carrots in the salad, then it will subsequently have a not very presentable look and a cash -like consistency. In view of this, boil the vegetables, cool them to room temperature, and then put them in the refrigerator for a couple of hours.

Components:

5 boiled potatoes
4 boiled carrots
1 small raw onion or small bundle of green onion
6 boiled eggs
1 bank of canned green peas
5 marinated medium -sized cucumbers
500 g of boiled sausage
Mayonnaise
Dill

Preparation:

Cool vegetables (potatoes and carrots) after cooking, peel and cut into a small cube
Cool the eggs and also chop the most finely as possible
We take out cucumbers from the jar, slightly dried from excess fluid and cut, just like all other components
Small the onion
We do the same with sausage and dill
Add green peas to the salad
We put all the components with a salad bowl and season with mayonnaise to a porridge state, to taste

We decorate the salad and can be served on the table.

How to deliberately cook Olivier salad with chicken, apple and fresh cucumber: recipe, proportions

If you want your Olivier salad to be as tasty and original as possible, then try not to boil the vegetables and the meat, but bake in the oven. As practice shows, this method of preparing products makes them more fragrant and retains their natural juiciness.

Components:

300 g of baked or boiled chicken breast
4 baked or boiled potatoes
10 boiled quail eggs
1 large fresh apple
2 fresh cucumbers
1 jar of green peas
A little capers
250 g of mayonnaise

Recipe:

Cool baked vegetables and meat in the oven and proceed to cut them with cubes
Grind boiled quail eggs
Fold it all in a large bowl and slightly suck
Peel the apple, cut it with a small cube and be sure to sprinkle with lemon juice and also send to the already cut ingredients
Rinse the cucumber and, without cleansing the peel, also chop and everything is in a bowl
Add green peas to a bowl to the rest of the components
Grind the capers slightly and also send them to the salad
Pepper and season everything with mayonnaise
Mix - the salad is ready!

It remains to make a festive decoration (read about this at the end of the article)

How to delibe to cook olivier salad with chicken breast: recipe

If you want chicken breast to be a brighter component of salad, then boil it in salt water. In order to make it more interesting, you can add bay leaf, fragrant and black pepper or any other spices that you like to the water.

Products:

300 g of boiled chicken breast
2 boiled carrots
3 boiled or baked potatoes
300 g of canned green peas
A small bunch of green onions and dill
5 boiled eggs
3 salty cucumbers
200 g of mayonnaise
1 tbsp. l mustard

Preparation:

Cut the cooled boiled or baked potatoes and carrots with a small cube and put them in a salad bowl
We also set the crushed boiled eggs and chicken breast here
Rinse green onions and dill, dry and finely chop
Add green peas to the salad
Mix mayonnaise with mustard and send a gas station to the salad
We cut the cucumbers with a small cube, lay them in a salad bowl, mix and our salad is ready.

Decorate and serve to the table.

How to delibe to cook olivier salad with pork meat: recipe

To prepare this type of Olivier salad, it is best to use meat with a minimum amount of fat layers. If it is very greasy, then a festive dish is very much weighed, but that, most importantly, its taste will worsen quite strongly.

Products:

350 g pork
2 carrots
2 potatoes
4 pickled cucumbers
350 g of green peas
Pack 250 g of mayonnaise
A bunch of green onions

Preparation:

Boil pork in water with salt, pepper and bay leaf
Cool it and cut it with a small cube
We also act with carrots and potatoes in the same way (boil, cool, cut)
Grind cucumbers and onions
Pour the marinade from the peas and lay everything in the salad bowl
Add mayonnaise, salt everything, pepper and carefully mix

Salad ready! Decorate and serve to the table.

How to delibe to cook olivier salad with beef: Recipe

Beef, despite its bright taste, is very well suited for Olivier salad. The only thing you should remember is that this is still harsh meat, so it must be cooked a little longer than pork or chicken.

Ingredients:

500 g of beef
5 potatoes
4 carrots
6 eggs
200 g of pickled cucumbers
Acute mayonnaise 300 grams

Preparation:

We put the beef in boiling water and cook for about 15 minutes, remove the foam
As soon as the broth becomes clean, add spices to it and cook the meat until cooked
We take out the finished meat from the water and cool to room temperature
Cook vegetables (carrots and potatoes) and eggs, wait for their cooling, clean from the peel
We cut all the components of the salad with a small cube, add mayonnaise to them and mix gently
Salad ready!

How to deliberately prepare an olivier salad in a king with a pork tongue: Recipe

Those housewives who will prepare such a salad for the first time should consider that in this case the main component of the dish will be pork language. In view of this, in order not to spoil the dish, it must be prepared correctly.

Remember, in this case it is not advisable to salt the tongue during cooking. As practice shows, salt makes the process of softening of the fibers for a longer and, as a result, you will have to cook the language for a long time.

Components:

400 g of pork tongue
2 potatoes
2 carrots
3 cucumber
4 eggs
Acute mayonnaise 250 gr

Recipe:

Cook the language, taking into account the features that we introduced to you above 1.5 hours
We wash the carrots and potatoes and cook until cooked in water
Cook the eggs until completely thickened the yolk
Grind all the components on the same size of the cubes, and season everything with mayonnaise and mix
Salad ready!

How to delibe to cook olivier salad with ham: recipe

Components:

5 pcs
300 g of ham
3 carrots and potatoes
1 jar of green peas
150 g of cornishons
Mayonnaise

Preparation recommendations:

Cook the eggs screwed, cool and cut into small cubes
Cook carrots and potatoes until cooked, clean them, cool and chop them
Cornishlers mode with a small cube and add to previously chopped components to the salad bowl
Add green peas
We cut the ham in small cubes
All components are mixed and tucked with mayonnaise
Salad ready! It remains only to decorate it!

How to delibe to cook olivier salad with squid: Recipe

I want to say right away that it is best not to take pickled squids to prepare this Olivier salad. It is better to spend a little extra time and prepare them yourself. The main thing in their preparation, correctly remove the slippery skin. In order to do this without problems, boil water in advance and pick up an ice ice in a separate dish.

Next, first lower the squid in boiling water for literally 30 seconds, and then transfer it to ice water. If you do everything right, then the skin will curl up, and you will remove it without problems.

Ingredients:

300 g of boiled squid
2 boiled carrots
3 boiled potatoes
4 boiled eggs
1 fresh onion
3 pickled cucumbers
200 G of mayonnaise
green dill

Preparation recommendations:

Take 300 g of boiled squid and cool it well
Cut into small cubes 2 boiled carrots, 3 boiled potatoes
Boiled 4 eggs, cool and cut into a cube
Chop finely 3 pickled cucumbers and 1 fresh onion
Grind green dill
Combine all components
Seal the salad with mayonnaise and mix thoroughly
Salad ready!

How to delibe to cook olivier salad with crab meat: Recipe

To prepare such an olivier salad, it is best to use two types of cucumbers at once - fresh and pickled. Fresh are needed to balance taste, and pickled to give piquancy.

Ingredients:

400 g of ready -made crab meat
3 boiled eggs
3 boiled potatoes
2 boiled carrots
2 fresh cucumbers
2 pickled cucumbers
250 g of mayonnaise

So:

Take 400 g of ready -made crab meat and cut it with a cube
Boil 3 eggs, 3 potatoes and 2 carrots
Cool all these products, clean, and also cut into small pieces
Fresh cucumbers (2 pcs) first peel from the peel, and then chop
Cut the pickled cucumbers (2 pcs) with the skin
Fold all the products in a large bowl, season with mayonnaise and mix
When giving a salad on the table, decorate it with red or black caviar

How to delibe to cook olivier salad with shrimp and avocado: Recipe

This recipe for Olivier salad will appeal to those who follow their figure. Since it contains such a component as avocados, it can be prepared without adding potatoes.

Ingredients:

350 g of peeled and boiled shrimp
5 boiled eggs
3 boiled carrots
2 average avocados
1 fresh cucumber
1 can of green canned peas
3 tbsp. l olive oil
2 tbsp. l wine vinegar

So:

350 g of peeled and boiled shrimp cut into the pieces characteristic of olivier
5 eggs and 3 carrots boil, cool and chop
2 avocado peel, remove the bone and cut into small pieces
1 fresh cucumber peel and also cut into small neat cubes
Drain the marinade from green peas and add it to the rest of the components
Mix 3 tbsp in a separate bowl. L olive oil, 2 tbsp. l wine vinegar, salt and a little pepper
Beat the gas station slightly and add it to the salad
Mix all components. Salad ready!

How to delibe to cook Olivier salad with smoked mackerel: Recipe

Smoked mackerel refers to those products that go very well with sour apples. In view of this, you can quite calmly replace them with pickled cucumbers familiar to this dish.

Ingredients:

smoked mackerel 450 g
2 boiled eggs
2 boiled potatoes
2 boiled carrots
1 fresh apple
200 g of green peas
150 g of mayonnaise

So:

Take smoked mackerel (450 g), peel it and filter it, removing even the smallest bones
Cut the fish with a cube and put it in a salad bowl
Cut with cubes 2 boiled eggs and 2 potatoes and carrots
Cool all products and chop
Peel the apple, cut into a small cube and sprinkle lemon juice
Add 200 g of green peas and 150 g of mayonnaise to the salad bowl, pepper and mix
Salad ready!

How to delibe to cook olivier salad with red fish salmon: Recipe

When preparing such a variation of the Olivier salad, it should be borne in mind that the salmon does not really like carrots. This combination gives a rather specific taste that very strongly spoils the finished product. Carrots in this dish will perfectly replace avocados.

Ingredients:

300 g of salted salmon
2 avocados
2 boiled potatoes
2 boiled carrots
3 boiled eggs
250 g of green peas
250 g of mayonnaise

So:

300 g of salted salmon are checked for the presence of bones and cut into perfect cubes
2 avocados are cleaned from the peel, first cut into neat plates, and then into strips and cubes
We connect these two components together and spray them with lemon juice
Cut into small cubes in advance boiled potatoes and carrots (2 pcs)
Boiled 3 eggs also finely chop
Add 250 g of green peas to the salad, season with mayonnaise and mix
Salad ready!

Olivier salad with crab sticks and corn: recipe

Fans of seafood will probably like a delicious and delicate olivier salad with the addition of crab sticks and corn. The last component adds light notes of sweets to the finished dish and thanks to this it begins to play new taste faces.

Such a salad is prepared in a standard way. You will need to boil a standard set of vegetables (potatoes and carrots), and then mix them with crab sticks and corn.

Ingredients:

300 g of crab sticks
2 boiled potatoes
2 boiled carrots
1 fresh apple
2 fresh cucumbers
250 g of canned corn
100 g of mayonnaise
2 tbsp. l sour cream

Recommendations for the preparation of salad:

First of all, take 1 sweet and sour apple, peel it, and cut it into a small cube
Be sure to sprinkle it with lemon juice so that in the end the salad does not become gray
In salted water, boil 2 potatoes and carrots, and be sure to wait for their complete cooling, cut into cubes
Cut 2 fresh cucumbers
Add 250 g of canned corn
Cut 300 g of sticks with a large cube and add to all other components
In a separate bowl, mix 100 g of mayonnaise, 2 tbsp. l sour cream, salt and pepper
Swell salad with the resulting sauce
All is ready! Can be decorated and served to the table

How to beautifully decorate the festive salad Olivier for a holiday, New Year, Birthday, March 8, February 14, 23, Wedding, Jubilee: Ideas, photos

If you think that you can’t beautifully decorate the Olivier salad, then you are deeply mistaken. It can also be laid out on a beautiful dish, put it with the help of a round or square steel ring, and then turn on all your imagination.

The top of the salad can be decorated with thematic inscriptions of mayonnaise and tomato sauce, branches of greens, beautiful flowers of vegetables and fruits, and even citrus slices. You can see ideas for festive decoration in pictures posted slightly higher.

How and how much to cook potatoes, carrots, eggs for Olivier salad?

Vegetables on the salad boil for approximately 20 minutes

Olivier salad vegetables are boiled exclusively in the uniform and in slightly salted water. This method of brewing carrots and potatoes contributes to the fact that when cooking they do not become more watery. If you cook them without a skin, then in the end the salad will turn out to be cash -like and less tasty.

As for the cooking time, on average, the cooking process takes 20 minutes. True, you must remember that the cooking time will directly depend on the size of the vegetables. So, if they are very small, then it will take 15 minutes, and if very large, then up to 30.

How much is Olivier without mayonnaise in the refrigerator?

I want to say right away, ideally, a salad with mayonnaise should be stored in the refrigerator for no more than 1 day. After this time, the products due to contact with air will begin to oxidize, thereby creating a favorable environment for pathogenic bacteria. In view of this, if you do not want to harm your loved ones, then prepare the salad exactly as much as you can eat at a time.

If you want to extend its shelf life, then use one trick. Cut all the components of olivier, and without filling with mayonnaise, send it to the refrigerator in a hermetically closing container. Further, you will only have to refuel with refueling, the number of salad that you will serve to the table. Olivier without mayonnaise can stand in the refrigerator for 2 days.