In this article you will find delicious crap recipes - burning dishes. It's about food, or rather about a fragrant sauce. Many housewives prepare horseradish in the fall to stock up on delicious, spicy, healthy food, which is able to relieve colds. Hrenovin, or sorloder, is used as a sauce to a variety of dishes. She is also called horseradish. After all, the composition of the dish has horseradish.
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Many hostesses love to make delicious blanks for the winter. Especially those women who have their country areas. Not only do you have a delicious lunch, breakfast and dinner all of the winter thanks to the workpieces. So also vegetables that are not able to eat for the autumn-year season will not disappear. Then we will not talk about all the conservation that can be prepared from different vegetables. We will find out what kind of crap recipes for the winter are so that it does not die and stored for a long time.
Do I need to add oil to horseradish?
Those who love sharp dishes know exactly what horseradish is. True, such a sauce may not be familiar to you, it's okay - this is fixable. Khrenovina recipes for the winter will be presented below, and now let's talk about what the product consists of and whether the vegetable oil is needed to the sauce.
Hrenoder is attributed to the sauces that our ancestors also prepared, the craps knew the recipe for several centuries in a row. With this sauce, you can eat fish, meat of different varieties, vegetables. Burning Gorloder - an effective cure for all types of colds. There are many sauce recipes, some add lean oil, but some do not. The taste of everyone. They say that thanks to the clock, you can slightly improve the taste of horseradish.
It is interesting whether it should be added at all. Experienced housewives believe that thanks to plant oil, the shelf life of the product increases and the taste is softened. After all, the oil covers with horseradish on top, because it is protected from molds. After all, they are not always boiled. However, some claim that it is undesirable to add it to the sauce. If you like a soft taste, it is better to add oil immediately before serving.
IMPORTANT: The oil layer is always formed on top, as a result a film is created. It, in turn, does not allow the air to be in contact. All sorts of bacteria, including microorganisms of botulism, can live and intensively develop under the oil layer. And this is a fatal poison. That's why some are added at the end of cooking.
Among other things, there may be sugar, or honey in the composition of crap. Sugar preservative, which is also used to store blanks. Although many people like natural taste. Therefore, only tomatoes, horseradish, garlic, salt are added.
Shitty appetizer, how to cook, so as not to acidify - tips
Before proceeding with the recipes for cooking shitty snacks for the winter, you should find out the secrets of its cooking so that it does not die quickly. Delicious crap recipes described further are suitable for long -term storage. If for long -term storage, for example, sugar, salt, vinegar are added to cucumbers, tomatoes, then vegetable oil, sugar, salt, acetylsalicylic acid, etc. are added to a horseradish appetizer.
So, so that crap does not acidify, follow the technological processes that are described in the recipes and observe the number of vegetables and other products.
- Thanks to the vegetable oil (boiled), horseradish will not be covered with molds for a long time.
- Banks and lids before making the sauce and filling the containers with them should be thoroughly washed with soda, and then sterilized.
Hrenovin can also be stored frozen. A thawed sauce in this case does not lose either taste or vitamins. For storage, a snack with horseradish is poured into an ice mold, then placed in the freezer, or the jars are filled. The only thing that jars should not be added to the edge of two centimeters. And when you want the sauce, get out of the freezer and wait until the horseradish is defrosted.
The most delicious crap recipes for the winter, so as not to acidify
There are delicious crap recipes, but then we will study how to cook the sauce so that it does not acidify. So that it can be stored for a long time and does not mold. This can be achieved thanks to some subtleties in the preparation of crap. Usually the sauce includes horseradish, tomatoes, garlic. These are a kind of main components, but you can still add there and beets, plums, carrots, only no more than fifty percent of the number of horseradish itself. If you make a percentage higher, then a weak horseradish will come out, there will be a sweet taste. The acuteness of the necessary will not be achieved. Although you can adjust the mustard grains.
Recipes of classic craps are not complex, and the sauce is simply perfect. And it is not necessary to add some special products there. Next, we consider the branding of the crap with aspirin. Maybe someone will be skeptical of this, the tablets of acetylsalicylic acid are added there, I would not want to argue about their properties. Now the essence of the question is not that. In fact, for horseradish, one pill per one liter is enough.
Hrenovin, which will not acidify with the addition of aspirin:
Components for the preparation of four half-liter jars:
- Fuck root - 225 g
- Garlic - 5 pcs. Drive
- Tomatoes - 975 g
- Salt - 14 g
- Salicylic acid acetyl - 1 pc.+ 0.5 tablets.
Saus cooking process:
- Fuck should be cleaned, washed so that it is white. Put it in a container with cool water, then put it in a cold place for twelve hours. Grate it on a fine grater.
- Tomas should be washed, then cut them into pieces, cut the places where fruit legs are attached.
- Clean garlic slices from the skin. Now grind tomatoes and garlic in a mixer cup.
- Add acetylsalicylic acid to a deep container, chop, add all the vegetables (crushed).
- It remains only to add salt to this mass with tablets, and then stir everything well.
- Now prepare jars, wash them with soda, better without washing, so that there are no extra aromas. After they sterilize, wash and sterilize the lids too.
- Pour crap into jars, tighten. Put in a cold place, you can in the refrigerator.
Cooking crap, which will be stored for a long time with heat treatment
Such a sharp sauce or gorloder, as well as horseradish, is perfectly stored in cool places, almost the whole winter. Great medicine at the first signs of colds. In addition to horseradish and acute garlic, tomatoes, vinegar, vegetable oil are added there. Thanks to the tomatoes, the badly has a reddish tint.
Components:
- Tomatoes - 1.950 kg
- Horseradish - 195
- Garlic - 195
- Salt - 0.25 g
- Sugar - 0.25 g
- Vinegar 9 percent-75 ml
- Vegetable oil - 115 g.
Thanks to heat treatment, vinegar, vegetable crap, the horseradish will not acidify, it can be stored for a long time.
Cooking process:
- Take vegetables and rinse them under cold water. Wash the vegetables efficiently. Otherwise, dirt can lead to problems. Thanks to her, horseradish can become acidic and unusable.
- Next, chop the garlic and horseradish with a blender. From tomatoes you will need to remove the peel. To do this, they are poured with boiling water or blanching half an hour, for this half a second is enough. Cut the finished pulp of tomatoes or just shut up.
- Pour tomatoes into a deep container. And put the container on medium gas. Pour salt, sugar into the mass. Then mix the ingredients. Let them boil for about 20 minutes. After that, more precisely after boiling, pour in the mass of vinegar, lean oil. Stir again.
- Remove the container from the stove, pour the garlic, horseradish there, stir the horseradish to become homogeneous. Prepare jars. Rinse them well with the addition of soda, covers too. And then sterilize. It remains to let the sauce cool. To check the tightness, glass jars with horseradish are turned upside down.
The finished workpiece is cleaned in a cool cellar, where horseradish will be stored all winter.
Tasty crap with sweet and dill pepper and parsley
With greens of horseradish, it becomes even tastier, and sweet pepper gives the dish piquancy. Fresh greens can always improve the taste of any dish. And Bulgarian pepper will give your piquancy to the season.
Components of products:
- Tomatoes - 2.995 kg
- Sweet pepper - 4 pcs.
- Horseradish root - 395 g
- Garlic - 395 g
- Salt - 65 g
- Parsley dill
- Vegetable oil - 112 ml.
How to cook horseradish?
- Start with tomatoes, wash them well, then get rid of the stalks and skins, chop them with a blender.
- Then take the pepper, wash it, remove the seeds, chop, add to the tomatoes. Grind the greens. Send it to tomatoes too.
- Clean the teeth of garlic, horseradish. After grind the vegetables through the meat grinder so that your eyes do not watery, put on the bag of meat grinders. Thus, the vegetables after processing will be in the waders.
- Mix all crushed products well in the container, add salt there. Let the khrenovin stand like this for about 15-25 minutes.
- Prepare cans with lids, sterilize them. Pour the horseradish into glass jars, add vegetable oil on top so that horseradish does not acidify. Thanks to the clock, there will be no mold.
After all, tighten the jars with lids, put in a cold place, best in the refrigerator.
IMPORTANT: Due to its acute taste - the roots of the horseradish are excellent preservatives, because sauces with it are stored well. The remaining components also play a role, therefore, portioned relationships must be observed, which indicate in the recipes. If you do not a sharp snack, then it will not be stored for a long time.
A recipe for classic crap without oil, which will not die out until the New Year when stored in a cold place
Gorloder, if it is sharp, is also well stored, it can be done without heat treatment, the main thing is to observe all the proportions that will be indicated in the recipe and store the sauce in the refrigerator.
You need such products:
- Tomatoes - 995 g
- Horseradish - 115 g
- Garlic - 95 g
- Food salt - 25 g (to taste).
How to cook a sorcerer?
- The tomatoes are washed, cut out the places where the stalk is attached. Grind vegetables through a meat grinder. Just do not turn the tomatoes into mashed potatoes. It is better to grind them through a large lattice.
- Then problem focus peeled horseradish, garlic. In order not to cry from the severity of horseradish, garlic. Put on a bag of a package on a meat grinder, let the crushed vegetables get there. Mix all crushed products, let them stand for about ten minutes.
- Let the mass infuse no less than thirty minutes. During this time, you can prepare jars. They should be washed, sterilized, cap too. Then salt, horseradish. Salt should dissolve.
- Pour crap into jars, tighten the lids. The finished sauce should be stored in a cold place in a cool cellar or in the refrigerator.
IMPORTANT: Interestingly, horseradish was popular in antiquity in Russia. They just ate it not in the form as prepared, or rather the finished sauce was mixed with home sour cream. The proportions were at the rate of 1 to 1. The taste was bright, sharpness was still present in the dish.
Video: a very tasty crap recipe
