Bracks for soup: recipe for cooking. How to cook jams?

Soup with ticks is one of the most common first dishes in Russia and Ukraine. It is not difficult to cook it if you know the basic rules.

This article will describe the most famous recipes of Klesok, which are easy to do at home.

How to cook jams from flour and eggs?

The most common recipe for Klesok implies the use of ordinary ingredients that are easy to find at home - flour and eggs. Salt and pepper In all recipes, we add to taste and desire. The cooking process will take only a few minutes, and the result will pleasantly surprise you.

Compound:

• Kurin egg - 1 pc.
• Milk - 40 ml
• Flour - 60 g

Process:

1. Beat the egg in a deep plate. To do this, it is not necessary to use a mixer. You can do with an ordinary fork.
2. Pour milk and add salt. Mix thoroughly.
3. See the flour and add it to the total mass. Beat a whisk so that there are no lumps.
4. Scoop up a little dough with a teaspoon and add it to the soup.
5. Cook for several minutes. As soon as the strokes pop up, it means that they have prepared.

How to cook staples from semolina?

Manking is a very popular product from which you can cook not only dairy dishes. It can be used to prepare delicious and original bite.

Compound:

• Semolina - 0.1 kg
• Egg - 2 pcs.
• Animal oil - 2 tbsp. l.
• Milk - 80 ml

Process:

1. Oil must be melted in a microwave cabinet. Cool it a little and beat with the eggs.
2. Pour the semolina and add milk. Beat the mass with a corolla, adding salt with spices if desired.
3. Put the prepared dough in the refrigerator for half an hour. This time will be enough for semolina to swell.
4. Give the codes the shape and throw them into the soup. For full preparation, it will take no more than 5 minutes.

How to make cheese jackets?

If you want to prepare an original soup with ticks and aromatic seasonings, you can use solid varieties of cheese. They will give the dish a rich taste and aroma.

Compound:

• Flour from wheat and corn - 80 g
• Egg - 1 pc.
• Baking powder for the dough - 10 g
• Cheese - 30 g
• Milk - 0.1 l
• Butter - 2 tbsp. l.

Process:

1. Combine sifted flour, salt, egg and baking powder. Mix.
2. Pour grated cheese into the mass, and beat the mixture with a whisk.
3. Melt the butter and cool it. Pour into the total mass.
4. Pour milk and mix. Knock the dense dough.
5. Give the balls the form and add them to the soup. Cook until cooked.

How to make potato dumplings?

Some housewives add potatoes not only to soup, but also to Kletski. So the dish turns out more balanced.

Compound:

• Potatoes - 0.8 kg
• Animal oil - 80 g
• Wheat flour - 60 g
• Egg - 2 pcs.
• Milk - 1.7 l

Process:

1. Peel the potatoes from the peel and pour it with water. This will remove starch from vegetables. After you need to boil the potatoes in slightly salted water. When he is ready, grind to the consistency of mashed potatoes.
2. Pour yolks, animal oil and flour into the mass of potatoes. Mix with a fork.
3. Beat the proteins in a deep plate so that the mass turns out lush. Pour it into the potato mixture. Mix.
4. Scoop the dough and boil it in hot milk for 10 minutes.
5. After add to the soup. Thanks to the dense structure, the ticks will not be boiled.

How to cook garlic dumplings?

If you add a little garlic to the dumpling dough, then the soup will turn out to be very fragrant and unusual. Your guests will definitely appreciate the dish and praise your culinary capabilities.

Compound:

• Wheat flour - 60 g
• Kurin egg - 2 pcs.
• A little salt
• Garlic - 2 teeth
• Parsley and dill - 2 branches

Process:

1. Pull the eggs into a deep plate. Add salt to them and mix.
2. Pour the flour, which must first be sift. The mass should be homogeneous.
3. Pass the garlic through the press, and add to the dough. Mix.
4. Moisten a spoon in cold water and scoop up the dough with it.
5. Lower the formed billets into the soup, and cook until cooked.

How to cook rice ticks?

Many housewives prepare rice -based jams, because they are very juicy and tasty. They perfectly replenish any soup.

Compound:

• Rice - 100 g
• Egg - 1 pc.
• Wheat flour - 10 g
• Greens - 2 branches
• Salt - to taste

Process:

1. Boil rice in slightly salted water.
2. Mix rice, egg, flour and finely chopped greens.
3. Beat a blender to get the mixture of homogeneity.
4. Give balls from the prepared dough the shape and throw them into a hot broth.
5. Cook until cooked (on average, it will take about 5-7 minutes).

How to make cottage cheese stalks?

If you want to surprise your guests with a delicious, fragrant and nutritious soup, be sure to prepare it with cottage cheese billes. It is not difficult to make them. The process will take only 7-10 minutes.

Compound:

• Cottage cheese - 0.25 kg
• Kurin egg - 2 pcs.
• Wheat flour and oatmeal - 40 g

Process:

1. Combine the egg, cottage cheese and add salt. Mix with a fork.
2. Add both types of flour and mix. The mass should be homogeneous.
3. Scoop the dough with a frequent spoon, and add the formed ticks to the boiling soup. Cook for about 7 minutes.

How to make chicken ticks for soup?

To prepare delicious meat from meat, it is necessary to prepare chicken fillets and favorite spices. The chicken contains a large amount of protein, which quickly sets in boiling water.

Compound:

• Chicken breast - 0.3 kg
• Onion - 1 pc.
• Egg - 1 pc.
• Manki - 3 tbsp. l.

Process:

1. Grind meat and onions with a meat grinder. Pour spices into the mixture and drive. Mix.
2. Pour the semolina and mix. Give the mixture to brew for 10-15 minutes, so that semolina swells.
3. Form the strokes and throw them into hot soup.
4. Cook no more than 10 minutes.

An unusual recipe

The stalks are very unusual if you brew them. The main advantage is that they are not boiled if you warm up the soup several times.

Compound:

• Milk and oil - 100 g
• Wheat flour - 3 tbsp. l.
• Egg - 2 pcs.
• Parsley and dill - 3 branches

Process:

1. Combine dairy products in a stewpan. Put on the stove. When the mass heats up, add a little salt.
2. After boiling the mass, add flour and mix. Remove from heat after 1-2 minutes.
3. After cooling the mass, pour whipped egg yolks and finely chopped greens.
4. Proteins need to be beaten with a mixer to thick foam, and add to the total mass.
5. Give the balls a shape and throw them into a boiling soup. Boil until cooked.

How to cook ticks correctly?

• Most often, ticks are added a few minutes before the preparation of the soup. But, if you want, you can cook them separately. To do this, you need to bring the water to a boil, and slightly salting it to boil the ticks for no more than 10 minutes.
• Ready -made bacons are laid out on plates filled with soup. Thanks to this method, ticks retain their own taste.
• If you boiled the ticks in another container, then they can be served as an additive to the soup. Your guests will definitely evaluate such an original presentation.

The correct formation of blexics

There are several ways to form a bite:

• Spoon. To do this, scoop up the dough with small spoons, and lower it into hot soup. You should not gain a lot of dough, because it increases during cooking.
• Rolled. First you need to knead steep dough, from which a thin sausage is formed. It is divided into small slicesthat add to the boiling first dish. So that the ticks do not boil, they must first need dry For half an hour.
• Elastic. The dough should be of the average consistency (something between the dough for pancakes and on dumplings). From it you can sculpt jackets not only with a teaspoon, but also with your hands.

How to cook chicken soup with ticks?

To prepare a delicious chicken soup with ticks, egg dough should be prepared. This dish will be demanded again not only adults, but also children.

Compound:

• Pieces of chicken and potatoes - 0.3 kg
• Onions and egg - 1 pc.
• Wheat flour and vegetable oil - 50 g
• Greens - 4 branches
• Spices - to taste
• Water - 2 l

Process:

1. The chicken needs to be washed, and boiled in salted water. You need to cook it for at least 40 minutes so that the broth is rich.
2. Cut the peeled potatoes in small cubes.
3. Remove the cooked chicken from the broth, and throw potatoes into it.
4. Remove the peel from onions and carrots. Finely chop the onion with cubes, and grate the carrots on a coarse grater. Stew vegetables in sunflower oil.
5. Remove the bone from meat and add the pulp to the potatoes.
6. Pour cooked frying into the soup.
7. Take care of the cooking of Klesok. In a saucepan or bowl, mix the egg and salt. Beat thoroughly with a whisk. Pour flour and knead the dough.
8. Scoop the dough with a small spoon, and throw the ticks into the soup. Cook them until cooked.
9. Sprinkle the soup with chopped herbs, season with spices. Serve to the table.

So, now you know how to quickly and correctly make delicious stings that perfectly complement the soup. As you can see, the process takes a matter of minutes. You can add different ingredients to the dough, depending on your preferences. Enjoy your meal.

We will tell you how to cook:

• Fish with potatoes
• Tofu
• Forshmak from herring
• Vareniki
• Soup with stew

Video: Preparation of soup with ticks for every day