Are you tormented by the question of what useful and hearty dish to cook quickly? The answer is simple- stew soup. In this article you will find many diverse and delicious recipes for this dish.
Content
- How to cook tasty soup with stew: Culinary tips
- Video: stew soup
- Pea soup with stew: recipe with photo
- Potato soup with stew: recipe
- Rice soup with stew: recipe
- How to cook green soup with stew and nettles?
- Stew soup with beans: recipe
- Recipe with vermicelli and stew
- Soup recipe with stew and buckwheat
- Supreme and egg soup: recipe
- Sharp soup with stew: recipe
- Soup recipe with stew in a slow cooker
- Video: Cooking the soup according to the army
The stew is a finished product with which you can quickly and at the same time very tasty cook any hot dish. Supreme soup is very rich, satisfying, appetizing and aromatic.
How to cook tasty soup with stew: Culinary tips
Starting to cook the first dish with canned meat, it is necessary to take care of the quality of the purchased product first. While in a supermarket, it is difficult to decide on a choice and you can easily take a low -quality product in which instead of meat will be ordinary substitutes, ground bones and offal.
IMPORTANT: Choose proven GOST products, middle or high price category. That there would be no disappointment in the cooked dish. And there was no desire to prepare in the future soup with stew.
Observing some tips, this dish will certainly turn out very tasty.
- When choosing stew, we take into account that a more lean soup is obtained from beef, with pork - fatter, moreat.
- To prevent liquid porridge, when the cereal is added, we use no more than 0.5 cups per 2 liters of liquid.
- The best option is canned "porridge with stew." No need to add cereals.
- Particularly tasty soup is obtained with buckwheat, pasta, millet, oats, peas.
- To refuel soup with beef stew, use tomatoes, with pork - bell pepper.
- With dietary diet, add raw vegetables without making a roast. The soup will turn out no less appetizing.
- The original and thick will turn out to be a dish if the potatoes are not cut into cubes. We lower it entirely, bring it to readiness. Then we take out, knead and send again to the pan.
- We do not make a roasting in olive oil. When heated, it loses all useful properties. The best option is vegetable oil.
- A delicate and piquant taste will add grated cheese and fresh sour cream added before serving.
- A little favorite fresh greenery will only add a pleasant highlight to this dish.
Video: stew soup
Pea soup with stew: recipe with photo
The value of nutrients contained in the peas gives it special significance. And the speed of cooking due to the lack of prolonged cooking of meat broth gives it great popularity.
Preparation:
- We pour 1.5 cups of whole peas at night with running water.
- Pour the liquid before cooking. Pour fresh water. We set to cook.
- Three 1 fresh carrots.
- The large head of the onion is finely chopped.
- Fry on sunflower oil first onions, followed by carrots.
- After boiling peas, add three fresh potatoes chopped into a cube.
- Cook until cooked. Put 250 grams of canned stew.
- Add fried vegetables.
- Salt to taste.
- Add finely erased dill, celery.
- Boil for 2-3 minutes.
- Serve with fried crackers fried in butter.
Potato soup with stew: recipe
- Cut 5 potatoes tubers with cubes
- Pour 1.5 liters of cold water
- We put on fire
- So far, potatoes are cooked. Fry on the vegetable oil chopped onions and carrots taken for 1 piece
- Together with 300 grams of stews, add to the potato broth
- 5 minutes before cooking, put spices and herbs
- Quick -cook soup is ready
Rice soup with stew: recipe
- 1 grated carrots and 1 chopped onion head is frying on fat from stew
- We put 0.5 cups of washed rice and prepared potatoes in a pan with water.
- We bring to a boil
- Throw the bay leaf
- Cook for 2-3 minutes
- We remove the sheet
- Put the meat and semi -finished vegetables
- Cook another 10 minutes
- Turn off the fire
- Sprinkle with herbs
- We hold on a hot stove for 10 minutes
How to cook green soup with stew and nettles?
Products:
- The first leaves of spring nettle is a large handful
- Cleaned potatoes - 6 - 7 pieces
- Canned meat - 350 grams
- 1 fresh head on onion
- Sturrent carrots - 1 large
Preparation:
- The first leaves of spring nettle are poured with boiling water
- Finely crumble
- Chop carrots, potatoes and onions strips
- In the pan, we pass carrots and onions along with canned meat
- We put nettle, potatoes there
- Fill it with water
- Salt, pepper
- Cook for about 15 minutes
Stew soup with beans: recipe
- In a pan filled with 1.5 liters of water, we put 2 potatoes chopped into cubes
- Heat to boiling
- We make a roasting in sunflower oil from finely chopped - 1 small carrots and 1 onion head
- Add 1 spoon of tomato paste to the vegetables
- Stiring, hold on fire for a couple of minutes
- We put vegetables and 250 grams of stew in boiled potatoes in boiled potatoes
- Boil not more than 5 minutes
- Add canned beans - 200 grams, laurel sheet, salt to taste, herbs
- Warm up for another 5-10 minutes
- Turn off the stove
Recipe with vermicelli and stew
- Pour 2.5 liters of cold water into a pan
- 3 pieces of potatoes, 2 onions, 1 carrot, 2 tomatoes cut into small cubes
- Pour potatoes into a pan
- Cook until the half of readiness
- We take out fat from stew in the pan
- Fry the onion slightly
- Add tomatoes
- Hold on fire stirring about five minutes
- Put the chopped carrots there too
- Fry to readiness
- Pour vegetables 300 grams stew
- We warm up a little
- Put in a pan with potatoes
- Add 2 tablespoons of pasta
- Salt
- Cook another 5 minutes
- Sprinkle before serving
Soup recipe with stew and buckwheat
- Paul a glass of buckwheat cereal is sorted out from garbage
- Rinse with cold water
- Grind 1 onion head and half a large carrot
- Fry the root crops on the slurry from stewed meat with the addition of sunflower oil
- In a pan with 1 liter of water we put 2 pieces of potato chopped cubes, washed buckwheat, 350 grams of canned stewed meat
- Salt
- Soup is ready when potatoes are cooked
Supreme and egg soup: recipe
- In a pan with 2 liters of boiling water, we pour 3 chopped potatoes cut
- Cook for about 10 minutes
- We pass finely chopped carrots and onions in 1 piece in sunflower oil in sunflower oil
- Add 5 small tomatoes and 250 grams of stews there.
- Keep on fire for another 2-3 minutes
- We immerse the resulting mass in potatoes
- Cook for about 10-15 minutes
- We fall asleep 50 grams of grated hard cheese, about 100 grams of canned green peas and coarsely chopped boiled into soft egg
- Stand on fire for 5 minutes
- Remove from the stove
- Sprinkle with green onions
Sharp soup with stew: recipe
Products:
- Bank of canned stew weighing 250-300 grams
- About 2 liters of water
- Good bunch of green sorrel
- 1 piece of fresh egg
- 2 pieces of potatoes
- small onion;
- Any seasonings and spices
Recipe:
- In the cauldron, fry the chopped bow on fat from stew
- Put the washed and chopped sorrel
- Pour a little water and languish for 2-3 minutes
- Finely chopped potatoes, add to the cauldron
- Pour the remaining water
- We bring to a boil
- Put the stew
- Cook for 5-7 minutes
- Sprinkle with spices, salt
- With a thin stream, stirring, we enter a raw egg
- Keep on fire for 2-3 minutes
- Remove from the stove
- Serve after 5-10 minutes
Soup recipe with stew in a slow cooker
You will need:
- stew - 250 gram jar
- 3 large root crops of potatoes
- 1 small onion and carrots
- 90 grams of millet cereal
- About 2 liters of cold water
Recipe:
- Carrots of three and subtly chop the onion
- We turn on the multicooker on the function "frying"
- We pass the root vegetable oil for about 3 minutes in vegetable oil
- We fall asleep for potatoes, millet chop, salt, spices.
- Add water under a closed lid and in the "extinguishing" mode we TOMED for half an hour
- Before the readiness, we lay out canned stewed meat
- We maintain 5 minutes
- The soup is ready
The recipes given will serve as the basis for the imagination of any housewife. By adding various ingredients, you can get a lot of new unusual and delicious dishes.
Video: Cooking the soup according to the army