Soup with stew: the best recipes and culinary tips. How to cook delicious sorrel, potato, rice, bean, green, pea, vermichel, buckwheat soup with stew?

Are you tormented by the question of what useful and hearty dish to cook quickly? The answer is simple- stew soup. In this article you will find many diverse and delicious recipes for this dish.

Content

The stew is a finished product with which you can quickly and at the same time very tasty cook any hot dish. Supreme soup is very rich, satisfying, appetizing and aromatic.

How to cook tasty soup with stew: Culinary tips

Starting to cook the first dish with canned meat, it is necessary to take care of the quality of the purchased product first. While in a supermarket, it is difficult to decide on a choice and you can easily take a low -quality product in which instead of meat will be ordinary substitutes, ground bones and offal.

IMPORTANT: Choose proven GOST products, middle or high price category. That there would be no disappointment in the cooked dish. And there was no desire to prepare in the future soup with stew.

Observing some tips, this dish will certainly turn out very tasty.

When choosing stew, we take into account that a more lean soup is obtained from beef, with pork - fatter, moreat.
To prevent liquid porridge, when the cereal is added, we use no more than 0.5 cups per 2 liters of liquid.
The best option is canned "porridge with stew." No need to add cereals.
Particularly tasty soup is obtained with buckwheat, pasta, millet, oats, peas.
To refuel soup with beef stew, use tomatoes, with pork - bell pepper.
With dietary diet, add raw vegetables without making a roast. The soup will turn out no less appetizing.
The original and thick will turn out to be a dish if the potatoes are not cut into cubes. We lower it entirely, bring it to readiness. Then we take out, knead and send again to the pan.
We do not make a roasting in olive oil. When heated, it loses all useful properties. The best option is vegetable oil.
A delicate and piquant taste will add grated cheese and fresh sour cream added before serving.
A little favorite fresh greenery will only add a pleasant highlight to this dish.

Video: stew soup

Pea soup with stew: recipe with photo

The value of nutrients contained in the peas gives it special significance. And the speed of cooking due to the lack of prolonged cooking of meat broth gives it great popularity.

Preparation:

We pour 1.5 cups of whole peas at night with running water.
Pour the liquid before cooking. Pour fresh water. We set to cook.
Three 1 fresh carrots.
The large head of the onion is finely chopped.
Fry on sunflower oil first onions, followed by carrots.
After boiling peas, add three fresh potatoes chopped into a cube.
Cook until cooked. Put 250 grams of canned stew.
Add fried vegetables.
Salt to taste.
Add finely erased dill, celery.
Boil for 2-3 minutes.
Serve with fried crackers fried in butter.

Potato soup with stew: recipe

Cut 5 potatoes tubers with cubes
Pour 1.5 liters of cold water
We put on fire
So far, potatoes are cooked. Fry on the vegetable oil chopped onions and carrots taken for 1 piece
Together with 300 grams of stews, add to the potato broth
5 minutes before cooking, put spices and herbs
Quick -cook soup is ready

Rice soup with stew: recipe

1 grated carrots and 1 chopped onion head is frying on fat from stew
We put 0.5 cups of washed rice and prepared potatoes in a pan with water.
We bring to a boil
Throw the bay leaf
Cook for 2-3 minutes
We remove the sheet
Put the meat and semi -finished vegetables
Cook another 10 minutes
Turn off the fire
Sprinkle with herbs
We hold on a hot stove for 10 minutes

How to cook green soup with stew and nettles?

Products:

The first leaves of spring nettle is a large handful
Cleaned potatoes - 6 - 7 pieces
Canned meat - 350 grams
1 fresh head on onion
Sturrent carrots - 1 large

Preparation:

The first leaves of spring nettle are poured with boiling water
Finely crumble
Chop carrots, potatoes and onions strips
In the pan, we pass carrots and onions along with canned meat
We put nettle, potatoes there
Fill it with water
Salt, pepper
Cook for about 15 minutes

Stew soup with beans: recipe

In a pan filled with 1.5 liters of water, we put 2 potatoes chopped into cubes
Heat to boiling
We make a roasting in sunflower oil from finely chopped - 1 small carrots and 1 onion head
Add 1 spoon of tomato paste to the vegetables
Stiring, hold on fire for a couple of minutes
We put vegetables and 250 grams of stew in boiled potatoes in boiled potatoes
Boil not more than 5 minutes
Add canned beans - 200 grams, laurel sheet, salt to taste, herbs
Warm up for another 5-10 minutes
Turn off the stove

Recipe with vermicelli and stew

Pour 2.5 liters of cold water into a pan
3 pieces of potatoes, 2 onions, 1 carrot, 2 tomatoes cut into small cubes
Pour potatoes into a pan
Cook until the half of readiness
We take out fat from stew in the pan
Fry the onion slightly
Add tomatoes
Hold on fire stirring about five minutes
Put the chopped carrots there too
Fry to readiness
Pour vegetables 300 grams stew
We warm up a little
Put in a pan with potatoes
Add 2 tablespoons of pasta
Salt
Cook another 5 minutes
Sprinkle before serving

Soup recipe with stew and buckwheat

Paul a glass of buckwheat cereal is sorted out from garbage
Rinse with cold water
Grind 1 onion head and half a large carrot
Fry the root crops on the slurry from stewed meat with the addition of sunflower oil
In a pan with 1 liter of water we put 2 pieces of potato chopped cubes, washed buckwheat, 350 grams of canned stewed meat
Salt
Soup is ready when potatoes are cooked

Supreme and egg soup: recipe

In a pan with 2 liters of boiling water, we pour 3 chopped potatoes cut
Cook for about 10 minutes
We pass finely chopped carrots and onions in 1 piece in sunflower oil in sunflower oil
Add 5 small tomatoes and 250 grams of stews there.
Keep on fire for another 2-3 minutes
We immerse the resulting mass in potatoes
Cook for about 10-15 minutes
We fall asleep 50 grams of grated hard cheese, about 100 grams of canned green peas and coarsely chopped boiled into soft egg
Stand on fire for 5 minutes
Remove from the stove
Sprinkle with green onions

Sharp soup with stew: recipe

Products:

Bank of canned stew weighing 250-300 grams
About 2 liters of water
Good bunch of green sorrel
1 piece of fresh egg
2 pieces of potatoes
small onion;
Any seasonings and spices

Recipe:

In the cauldron, fry the chopped bow on fat from stew
Put the washed and chopped sorrel
Pour a little water and languish for 2-3 minutes
Finely chopped potatoes, add to the cauldron
Pour the remaining water
We bring to a boil
Put the stew
Cook for 5-7 minutes
Sprinkle with spices, salt
With a thin stream, stirring, we enter a raw egg
Keep on fire for 2-3 minutes
Remove from the stove
Serve after 5-10 minutes

Soup recipe with stew in a slow cooker

You will need:

stew - 250 gram jar
3 large root crops of potatoes
1 small onion and carrots
90 grams of millet cereal
About 2 liters of cold water

Recipe:

Carrots of three and subtly chop the onion
We turn on the multicooker on the function "frying"
We pass the root vegetable oil for about 3 minutes in vegetable oil
We fall asleep for potatoes, millet chop, salt, spices.
Add water under a closed lid and in the "extinguishing" mode we TOMED for half an hour
Before the readiness, we lay out canned stewed meat
We maintain 5 minutes
The soup is ready

The recipes given will serve as the basis for the imagination of any housewife. By adding various ingredients, you can get a lot of new unusual and delicious dishes.