Forshmak from herring is a classic recipe. How to make a force made of herring? Preparation of the Forshmak from the herring: in Hebrew, in Odessa, from Julia Vysotskaya

For lovers of herring dishes, this article selected force recipes for every taste.

Forshmak is considered a truly Jewish dish.

• Moreover, the inhabitants of Odessa claim that it was from their city that this recipe appeared. Although there are opponents of this opinion
  It is difficult to argue with this. Yes, probably this is not so important. The obvious fact is a quick and simple preparation of a paste
• The products that are part of the force are elementary, and for sure any housewife is always in stock
• With the exception of the main ingredient, salted herring. Which can be easily purchased in advance
• In addition to all of the listed force mack, there are many different ways of eating: as a separate diner, filling for pancakes, pies, pies, and a sandwich for sandwiches

How to cook a fortress from the herring is classic?

To prepare the most classic version of the force, we prepare a standard set of products:

• one salty large herring
• three boiled eggs
• 150 grams of butter
• one head onion head
• one green, a little with sour apple
  Recipe:
• carefully free herring from bones and skins
• we clean the eggs from the shell
• remove the peel from the apple and onion
• we cut all products largely
• we let the meat grinder through the middle grill

The minced meat should not turn out to be very ground, with small pieces of products.

• We lay out the finished dish in the herring
• We send for half an hour to the refrigerator
• We decorate with herbs
• Serve as a separate snack
• It is advisable to serve a whole potato on a side dish.
  

  Important: if the herring was very salty, before use, soak in cold milk, within an hour.

How to cook a fortress from a herring in Odessa?

We change the proportions of products. We introduce to a classic dish, additional ingredients beloved by Odessa. We get a force in Odessa:

• three well -fed barrels
• 4 middle onions
• 3 pieces of medium size boiled potatoes
• 2 sour green apples
• 200 grams of butter
• lemon sliced \u200b\u200bjuice
  Recipe:
• Onions, potatoes, eggs, apples are cleaned
• Three on a coarse grater
• We free fish from bones

To get a truly Odessa force, there are two main highlights:

• Twist herring on a hand meat grinder or chopped manually with a knife
• We must fry the onion. In this case, he must swim in butter
• The prepared components
• Mix
• Spray lemon juice
• Very juicy and unusual paste is ready
• Serve a dish decorated with boiled eggs and dill

Important: observe the strictly indicated potato proportions. If you put it a little more. Forshmak turns into a potato salad.

Video: Forshmak in Odessa

How to make a force made of herring with butter?

An amazingly pleasant and delicate taste is obtained by "herring oil". Children are very fond of such a force.
It will take:

• 250 grams of butter
• one alter herring
  Recipe:
• Cleaned from bones and skin is twisted with chilled oil
• We lay out in small jars and remove in the cold
• It's nice to have a breakdown in the morning with such a soft and delicate paste

How to make a force made of herring with carrots?

A slightly unsightly grayish look of the force will decorate a bright carrot.
We take products for this beautiful recipe:

• one oily herring peeled from bones and skin
• one boiled carrots
• two boiled eggs
• several feathers of green onions
• one hundred grams of butter
  Recipe:
• Beat all cleaned and prepared products in a blender
• We decorate the finished paste with yolk, the remnants of the onion feathers
• It is better to serve with pieces of white bread or fried loaf

Video: Forshmak from herring with carrots

How to make a force made of herring with melted cheese?

A very original recipe from smoked herring and melted cheese:

• Smoked herring fillet (150g), wipe on a blender,
  Add one melted cheese, a little lemon juice, paprika on the tip of a knife, a small beam of green onions, 10 grams of vegetable oil
• Beat
  The unusual taste of Forshmak will pleasantly surprise your households or guests.

How to make a force made of herring with an apple?

Almost no force recipes can do without an apple. Apples give a thin and surprisingly piquant taste to this dish.
One of the recipes for a fish paste with an apple:

• one large alien salty herring
• one apple, varieties Antonovka
• two cloves of garlic
• one boiled egg
• paul of a pack of margarine
• ginger, coriander on the tip of a knife
  Recipe:
• cut the fish, removing bones and skin
• we clean the apple from the peel and core
• we remove the shell from the egg
• beat margarine, to good lush of mass
• we cut all other ingredients and pass through a meat grinder
• combine margarine with the rest of the mass
• add paprika, ginger
• beat everything again well
• serve on the table, not forgetting to decorate

IMPORTANT: PURPUSION and AIRITY gives the Forhmac Margarine. Therefore, experts and lovers of force mock, add not oil, but margarine when preparing this dish

How to make a force made of herring through a blender?

For lovers of homogeneous air without weighing lumps of the passage of the force, it is recommended to prepare this delicious dish on a blender.
A good lush and soft paste is obtained from products:

• small salty herring
• flooded cheese
• boiled potatoes in "Uniform"
• butter about 50-70 grams
  Recipe:
• Put the prepared herring fillets in a blender and chop it to a homogeneous mass
• Pre -grated cheese is sent to a blender and beat until completely dissolved
• Then we send potatoes and oil
• We finally rub the blender until a homogeneous consistency
• Put in closed jars and put in the refrigerator until hardened
• Serve laying out half the sandwich sandwich. The rest is filled with red caviar

Video: Forshmak from herring

How to cook a force without herring?

An interesting dietary dish resembling the taste of herring, but does not have it in its composition:

• We boil half the fork of fresh cabbage in slightly salted water
• Soak a small bun in milk
• Turn the cabbage, squeezed bread and two boiled eggs through a meat grinder
• Add vinegar, sugar, salt and sunflower oil to taste
• We beautifully put the finished sterle up in the herring
• Decorate on onions and yolk rolled through a fine grater

Forshmak's calorie content from herring

Per 100 grams of the classic force mapping, the calorie content is 245.3 kcal:

• squirrels - 27
• fat - 194
• carbohydrates - 24

Each housewife has many of his own recipes of the Forshmak. Forshmak is a dish that is very difficult to spoil.

Do not be afraid to experiment, adding a variety of products.

Video: A snack with a herring with Julia Vysotskaya