What to prepare from outgrown, large zucchini: a recipe for the winter, for dinner, salads, pies, cupcakes, cupcakes

For gardeners, hodo, especially those who grow zucchini, can become a problem if the fruits grow too large. They become large, their peel is dense, and a lot of seeds appear inside. However, do not despair. From such zucchini you can cook a lot of delicious dishes. Try different recipes and select the one that you like the most.

Read on our website another article on the topic: "How delicious to cook ready-made vegetable frozen cutlets-semi-finals: recipes".

Below in the article you will find a lot of delicious recipes from outgrown zucchini. You will be surprised how many of them are and how diverse they are. Read further.

Content

What to do with the outgrown zucchini?

The zucchini, which have grown too large, usually turn out to be empty and bitter. However, this does not mean that they are unsuitable for food or for creativity. From them you can prepare a variety of dishes or use to create interesting crafts. If you have grown large zucchini, do not rush to throw them away. Even if they have a bitter taste, you can always find their application.

Of these vegetables, compost is made, adding to other ingredients. They can be used to create crafts, as from pumpkin, etc. You can cook delicious dishes with them. Read further.

What can be prepared from outgrown zucchini for the winter?

If you cook outgrown zucchini, you get incredibly delicious dishes. You can cook almost everything that you make from ordinary such vegetables of milk maturity. Of course, you cannot fry them with circles and serve them with garlic and mayonnaise, but they will make a unique zucchini caviar, salads, pies, sauces and even cupcakes. Below you will find many recipes. Choose and cook. Read further.

Winter salad from outgrown zucchini: recipe

We want to show you the recipe for a winter salad of outgrown zucchini. To cook it, you will need zucchini, tomatoes, onions, pepper and other vegetables, as well as spices. It is simple and tasty. The zucchini should vigor very well, then the salad is obtained with a beautiful texture. They still love him for appetizing on the table and pieces of vegetables practically do not need to chew.

You will need such products and vegetables:

2 kg of zucchini peeling and seeds
1 kg of ripe tomatoes
500 g of onions
500 g of Bulgarian pepper
350 g tomato paste
125 ml 9% vinegar
250 ml of plant. Masla
1 tbsp. spoon of large grinding
250 g of sah.peska
1 liter of water

Do this:

First of all, it is necessary to rinse and clean all the vegetables. The zucchini should be cut into cubes, peppers and tomatoes-mini-buckets, and onions-as you like.
Next, pour water into the saucepan, add sah.Pes, salt, butter and vinegar. When the liquid boils, throw vegetables and thread them for 40 minutes.
Then add pepper and cook for another 10 minutes. Now put the onion and fry a little more.
In the end, throw tomatoes and tomato pass and fry all together a little more.
If the vegetable turned out to be very overripe and there is little pulp, you can also put young ones.
Put the finished salad into jars and fasten the lids. After it cools down, it can be stored at room temperature, for example, in the pantry.

This salad will turn out to be tasty and juicy, and the zucchini will be dense, which will give it a special piquancy.

Outgrown zucchini in Korean: Recipe

A snack in Korean with any vegetables is a wonderful dish both for a daily dinner and a holiday. It goes well with any side dishes, meat or fish. It looks on the table very appetizing and unique. A special pinout gives the dish of a unique taste. Here is a recipe with outgrown zucchini:

You will also need products:

Zucchini-1-2 pieces
Carrot - 1 piece
Garlic - 3 teeth
Dill - half a bunch
Salt - 1 teaspoon
Plant. Maslo - 50 milliliters
Vinegar 9% - 1.5 tablespoons
Sakh.Pesok - 1 tablespoon
Black pepper - 1 teaspoon
Coriander - 1 teaspoon

Do this:

Cut the zucchini into thin strips, sunbathe and leave for 20 minutes. So that they let the juice.
Grate the carrots on a special teero board on which vegetables and other products for Korean dishes are rubbed. Grind 3-4 garlic tooth. Finely chop the twigs of dill. Connect everything and mix.
Pour saach, pepper, coriander, stir again.

For the preparation of the marinade:

Mix plants and vinegar.
Set on a slow fire and bring to the state of the appearance of the first bubbles. But do not overexpose and do not boil!

Pour the vegetables with refueling and stir. Cover and install in the refrigerator for 3-4 hours. The aroma will be incredible, and the taste is unique.

A pie from an overgrown zucchini in a pan: recipe

Pie from an overgrown vegetable in a pan

Such a pie cooked in a pan looks very appetizing. He is preparing quickly. You can serve as a snack or for dinner - to tea or coffee. Here is the prescription:

Ingredients for the test:

180 g of flour
250 g of kefir
1 tsp. salt
1 tsp. Sahara
1 Category C1 egg
1 tsp. baking powder

For the layer:

400 g of an overgrown zucchini
A pinch of salt
1 tsp. nutmeg

For frying:

4 tbsp. l. plant. Masla

Do this:

Flour - Be sure to sank it through a sieve.
Salt, sah.pesok and baking powder - Mix in a bowl, add to flour.
Kefir and egg - Apply to a dry mixture and stir goodly until smooth.
Zucchini - Peel the peeling and remove the seeds. Cut with mini-bruises.
Plant - Heat in a frying pan.
Relice slices - Put in a frying pan and fry over medium heat until golden from both sides.
Pour the zucchini with dough - As soon as they become golden, pour them with dough.
Reduce the gas to minimum values - Cover the pan with a lid and fry the pie on a slow gas for about 20 minutes, first from one side, then from the other.

Put the cooked pie to the dish and immediately bring the guests to the table.

Operational cupcake made of overgrown zucchini with green peas: Recipe

This cupcake is airy and tasty. In its unique taste, notes of the vegetable are barely captured, but it gives the pies a special charm. To make this cupcake even more interesting, you can add mushrooms, cheese, dried tomatoes, corn and other favorite ingredients to it. Do not be afraid to experiment and look for your perfect taste! We offer to make a snack cupcake from an overgrown zucchini with green peas. Here is the prescription:

To cook this dish, we will need:

2 eggs
100 grams of sour cream
100 grams of flour
1 teaspoon of baking powder
300 grams of zucchini
100 grams of smoked chicken
70 grams of green peas
A pinch of salt
1 garlic tooth

Do this:

Prepare products and turn on the oven to 190 ° C.
Beat eggs, sour cream and salt in a bowl.
Pour the flour to taste: rye, whole -grain or mixture. You can replace sour cream with thick yogurt.
Cut the chicken into cubes. You can use the remains of meat, sausage or sausages. If you do not want to add meat, this step can be skipped.
Add flour with baking powder to the mixture, garlic and pepper. Mix.
Grate the zucchini on a large -tiric board and squeeze the juice.
Add grated vegetable, peas and meat to the dough. You can make greens or spices.
Put the dough into a cupcake mold. Sprinkle with grated cheese on top.

Bake 50-60 min. to goldenness. The cupcake is ready!

Outgrown zucchini with miners with minced meat baked in the oven: Recipe

The zucchini baked in an oven with meat is not only a delicious, but also a healthy dish. To cook it, it is enough to prepare vegetables, fill them with a meat layer, and then put them in the oven. You can use dairy spell vegetables, with a delicate peel, but we will cook from grown vegetables. Mugs with minced meat and cheese look very appetizing. They are easily absorbed and do not harm the figure. This is a dietary dish that can be eaten by both children and adults. Here is the prescription:

Prepare the following components:

Kabaki - 1 or 2 pieces
Minced meat - 300 grams
Tomato - 1 piece
Onions - 1 piece
Garlic - 1 clove
Cheese - 100 grams
Sour cream - 2 tablespoons
Olive oil - 3 tablespoons
Parsley - 2 branches
Salt and black pepper - to taste

Do this:

Heat the oven to a temperature of 190 degrees.
Prepare the oven or baking dish, covering them with special paper.
Make a sheet with olive oil.
Cut the vegetable with rings with a thickness of about 3 centimeters. Peel the peel.
Grind the onion finely.
Rub the cheese on a large tech board.
Cut the tomato into thin circles. Grind the garlic, finely chop parsley twigs.
In a frying pan, heat olive oil and fry the onion to a transparent condition.
Put the taverns and garlic.
Then the turn of the minced meat, put it in the pan to the vegetables, sunbathe, pepper and fry on severe gas.
Lay out the zucchini on a baking sheet or in shape, fill them with minced meat. Put the tomato mugs on top.
Mix grated cheese with sour cream and spread this mixture over tomatoes. Cover the mold with foil and install in the oven for 20 minutes. Then remove the foil and bake the same amount.
Put the finished vegetables on the plate and present it with hot ones.

This recipe can be changed to your liking. For example, instead of beef minced meat, you can use a mixture of chicken and turkeys, and instead of sour cream - mayonnaise.

ADVICE: After cutting the vegetables, leave them for several minutes to remove excess moisture.

Do not forget to enjoy this delightful dish, which will be the excellent completion of your dinner!

Rucal pancakes from outgrown zucchini: the recipe is simple and tasty

In the season of zucchini, I want to pamper yourself and loved ones with delicious pancakes. Preparing them is very simple and fast. If you have an overgrown vegetable, then it is great for this dish. To cook Oladia, ordinary ingredients will be needed. If you add garlic, they will acquire an appetizing aroma. These pancakes will be good with both without sauce. They are tasty even in cold form. You can cook pancakes in advance and freeze. After defrosting, they will retain their taste and benefit. Here is a simple and delicious recipe:

For cooking you will need:

800 g of zucchini
2 eggs
2 garlic teeth
70 g of flour
1 tsp. salt
50 ml of plant

Do this:

First of all, clean the overgrown vegetables from the peel and seeds. Grate them on a large tech board and salt. Leave for 10 minutes to give juice.
Now clean the garlic and grind it with garlic codes.
In a deep bowl, break the eggs with a whisk. Then add garlic and flour, stir well.
Squeeze the juice from vegetables. Apply to the egg mixture and gently stir.
Sweet a frying pan with a plant. Put the pancakes and fry them on both sides until golden.
Put the finished pancakes on a paper towel to remove excess fat.

Serve them hot or cold, complementing the sauce or fresh vegetables.

Simple ketchup recipe - lecho with outgrown zucchini

If you think that the preparation of lecho is a difficult process, then we are ready to convince you. Below we will tell you how easy and just make a delicious lecho from outgrown zucchini. It will turn out tasty and appetizing, and you do not need to throw out or give this overripe vegetable to someone. Here is the prescription:

Need to take:

2 kg of zucchini
10 bulbs
10 tomatoes
5 Bulgarian peppers
400 g tomato paste
250 g of sugar
1.5 tablespoons of salt
250 ml of plant. Masla
100 ml of vinegar 9%

Do this:

Place the cubes of taverns and tomatoes in a volumetric saucepan, as well as half a broken onion and pepper.
Then pour in the plant, salt and add sah.pesok, then stir all the components well.
After the mass begins to boil, stand it for 25 minutes. Then lay out the tomato. Pass and continue to cook for another 15 minutes.
For greater piquancy, you can add a couple of teeth of chopped garlic.
In 5 min. Before the end of the manufacturing process, pour in vinegar.

Lay the finished mixture according to a previously sterilized glass container, tightly cover with lids and leave under an inverted form under the blanket. It is necessary that the jars are completely cooled.

The most delicious scary caviar for the winter: a simple recipe at home from outgrown zucchini

Let's prepare a snack with delicate, not sharp or sour, but an unusual, sweet taste. But if you prefer acute, you can add more garlic and pepper. If desired, you can make a snack even more piquant, increasing the amount of pepper. If you do not like sweetness, then you can reduce the amount of sugar. Instead of tomato paste, you can use ketchup, but it will need more to give the caviar a brighter color. So, here is a simple recipe for the most delicious squash caviar at home for the winter from outgrown zucchini:

To cook this dish, you will need:

1 kilogram of zucchini
500 grams of carrots
250 grams of onions
Garlic to taste
100 milliliters of plant
1 tablespoon tomato paste
2.5 tablespoons sah.
1 tablespoon of salt
Black pepper to taste
1 cup of water

Do this:

First of all, prepare vegetables: remove seeds from zucchini, peel them. Chop into small pieces and put them in a large pan.
Rub the carrot on a large -tank board and put it to the taverns. Finely chop the onion and garlic and send them to the pan.
Put a container with vegetables onto gas, pour a little water and simmer vegetables for about 40 minutes, stirring periodically.
When the vegetables become soft, transfer them to a colander to drain excess fluid. Then pass the vegetables through a meat grinder or blender so that they become more homogeneous.
Now add salt, pepper, sah.Pesok, butter and tomato. Pass to taste.
Put the caviar on a small fire again and cook, stirring, for 15-20 minutes.
Prepare cans and covers, you can scald them with boiling water.
Of these ingredients, two banks of 0.5 liters and a small bowl of zucchini caviar should be obtained.

A delicious and fragrant snack is ready! Keep it in the refrigerator until winter, and on cold winter days it will remind you of a warm summer. If you want to store in a pantry, without a refrigerator, then sterilize the banks. Fold in them boiling caviar and roll up.

Steamed vegetables with outgrown zucchini: recipe

Zucchini is not only a tasty, but also a very healthy vegetable. 100 g of this product contains only 24 kcal. If you make this vegetable, it will retain all its beneficial properties. The zucchini is rich in vitamins A, C, B1 and B2, which are useful for the skin. It seems that making the dish even more useful will not work. However, if you make it on artesian water, then there will be even more benefits from this. Here is a recipe with outgrown zucchini:

Peel the vegetable from a dense peel and seeds.
Cut into the rings and transfer to a double boiler. Cook for 10-15 minutes.

Put the circles on the dish, slightly add up and pepper. Sprinkle with chopped greens - ready.

Grown zucchini "a la pineapple": recipe

For cooking a dish "A la pineapple" It is recommended to choose precisely mature, outgrown zucchini, which have already managed to grow. This will provide a dense texture of their pulp even after heat treatment. They will not be collapsed and will turn out very tasty. They can then be used in the preparation of salads or is just like a dessert. Here is the prescription:

Ingredients:

2 zucchini

For brine:

1 liter of water
150 g of sugar
1 teaspoon of citric acid without a slide
A pinch of turmeric (or Indian saffron)
You can also add pineapple flavor

To prepare such a dish, follow the following steps:

Take zucchini and peel them from the peel and seeds. Cut into circles with a thickness of 1-1.5 cm.
Using a knife or glass, carefully cut the core to make rings.
Pour water into the pan, add sugar and citric acid. Mix and add turmeric thoroughly.
Put the pan on the fire and bring to a boil. As soon as the water boils, put zucchini in it and cook for 3-5 minutes.
When the vegetable rings are ready, leave them to cool at room temperature.
After that, transfer the rings into the jar, pour in marinade pour and put in the refrigerator for 1 hour.

Now you can eat rings that resemble pineapple to taste and aroma. Use for cooking, for example, a salad with chicken. Believe me, no one will even distinguish that this is not pineapple.

Ground zucchini soup puree: recipe

Tired of traditional soups? I want something new and easy to prepare? Then you should definitely try soup puree made of overgrown zucchini and potatoes! This amazing dish has a delicate taste that your loved ones will appreciate. Try cooking it, here is the recipe:

To prepare the dish, you will need the following ingredients:

60 ml of vegetable oil
200 ml of cream of 20%fat content
2 cloves of garlic
1 onion
2 potatoes
1 carrots
4 young zucchini (you can replace tsukini)
1 l of chicken broth
200 g of white bread
Salt, ground black pepper and greens to taste

Do this:

Vegetables: potatoes, onions, zucchini and carrots - wash well, clean and cut it off.
In the pan, heat the oil on medium gas. Add onions and fry until transparent.
Grind the garlic and add to the onion, continue to fry for a few more minutes.
Put potatoes, zucchini and carrots in a pan, stir and simmer for 7 minutes.
Pour half a liter of chicken broth and cook until the vegetables become soft.
Grind the soup with a blender until a homogeneous state.
Add cream and broth, mix. Salt and pepper to your taste, warm up.
Cut the bread in large pieces, you can salt a little.
Lubricate the pieces with oil and send it to the oven for 7-10 minutes so that the bread becomes golden.

Pour the soup on plates, decorate with herbs and croutons.

Mini-pizza from outgrown zucchini: recipe for dinner

If you are still wondering: "What to cook from an overgrown zucchini for dinner?", then we offer a delicious recipe-mini-pizza. It will turn out appetizing. Such pizza will be happy to eat, both adults and children.

Here is a list of products that we need:

Zucchini, which has reached maturity and increased in size, weighing about 900-1000 grams
Champignons - 200 grams
Onions - one thing
Hard cheese - 80 grams
Chicken fillet - 200 grams
Eggs - two pieces
Flour - one glass
Paning - one glass
Mayonnaise-two or three tablespoons
Plant. Maslo - 50 grams
Salt, pepper - to taste

Do this:

Start by preparing the ingredients. Peel the zucchini, cut into circles with a thickness of about 2-2.5 centimeters into circles. Boil the chicken fillet until cooked in salted water.
In each circle of zucchini, remove the core with seeds to make the base for pizza.
Run them in flour, egg and panning crackers. Then shift to a metal sheet covered with parchment paper and greased with a plant.
Make the filling. To do this, fry finely chopped onions and mushrooms on the plant. Adding salt and pepper to taste. Mix with finely chopped chicken and mayonnaise. Mix thoroughly.
Put the resulting filling on each vegetable ring. Put a slice of cheese on top.

Put a baking sheet in the oven, preheated to 180 °, and bake until the readiness of the vegetable rings.

Fried seeds from outgrown large zucchini

Specialists in the field of gastroenterology recommend using zucchini to people suffering from diseases of the gastrointestinal tract, gastritis or diabetes. However, if you have a kidney and blood kidney and blood, potassium excesses, it is better to refrain from zucchini, since they also contain a significant amount of this mineral.

The zucchini seeds also have useful properties. They contain antioxidants that contribute to the slowdown of aging processes, as well as iron, potassium and sodium. In addition, their composition contains omega-3 fatty acids necessary for the health of the body. Nutritionists recommend using the seeds of outgrown zucchini, but in moderate quantities. It is also worth noting that they should not be frying, and best of all bake, which will allow them to maintain their beneficial properties.

Do this:

Remove the seeds from a large vegetable with a spoon or hands.
Rinse in a colander under water to remove the pulp of the vegetable.
Dry on a paper towel or rag cloth.
Now put on a sheet of the oven and bake in the oven at 200 ° C for 15 minutes.
As soon as the seeds begin to blush a little, pull the baking sheet from the oven and immediately put the seeds on the plate, otherwise they will burn on a hot metal sheet.

Choose one of the above recipes, use overripe vegetable and surprise your household with a new taste. It will turn out appetizing, original and unique!