How to cook eggs in the microwave: rules, instructions

In this article we will tell you how to properly cook eggs in the microwave.

Content

Many heard, and even saw deplorable videos when someone tried to cook eggs in the microwave, and they were well exploded. Such incidents are not excluded, but they can be avoided by observing some rules. Therefore, below we will tell about the intricacies of cooking eggs in a microwave.

A few words about the rules for making eggs in the microwave

Important: We are not opposite the door or very close to the device! We open the door after half a minute, and we get the container only with tacks!

The main principles of cooking eggs in the microwave:

They should be at room temperature, not from the refrigerator;
We use the container, which is suitable for the microwave - not metal, without golden patterns and heat -resistant;
In the microwave, the eggs are boiled, not heated;
It is not advisable to use plastic if it does not have an appropriate mark;
We do not build a pyramid-we put the eggs in one row, and the water should be higher by 1.5-2 cm;
A complete ban on foil and disposable aluminum molds, otherwise the fire cannot be avoided.

If you missed something and noticed a crack or sparks in the microwave in time, then immediately turn off the device. And what to do in such a situation, you will learn from the article “Why is the microwave sparkling and cracking: what to do?”

It is necessary in a large bowl and in one layer!

How to cook eggs in a microwave in a screwed, in a shell: algorithm

Important: whether you will cook eggs in the microwave without a shell or with it, be sure to wash them well. To exclude infection with salmonellosis, the bacteria of which can be on the surface. When breaking, they can get inside. It is advisable to wash with soap.

Fold the eggs in the heat -resistant Glass dishes with high walls. A glass, at least some use, is not entirely suitable for a given purpose.
Fill completely warm (!) water And add 0.5 tbsp. l. Salt. So the shell is better to clean at the end, and salt reduces the likelihood of an explosion.
Time for preparing:8 minutes at a maximum power of 850 watts, 12 minutes, if the power is below 600 watts. Between these power ranges for the full preparation of eggs, you take 10 minutes. Also consider the value of the eggs.
- Advice: If you fill the eggs with hot water, then the process will accelerate.
You need to remove the container 3-4 minutes after turning off the timer, using the tackle. Do not forget that the container will be very hot.
After gently transfer the eggs into cold water.

How and how much to cook eggs in the microwave software, in a bag?

Since it is difficult to guess with the desired consistency of the yolk even on the stove, it is better to prepare a soft software in the microwave. A mug or bowl is suitable for this purpose.

Preparation algorithm:

Pour the eggs washed with water;
If the egg pops up, then it is not suitable for cooking, especially in microwave and liquid yolk. And if it floats on the surface of the water, like a leaf, it is better to send immediately to the garbage bucket;
Reduce power up to 400-450 W;
Soft-boiled egg (the protein and yolk just started to grasp) We withstand 5 minutes, provided that it was flooded with hot water. If water at room temperature, increase time to 7 minutes;
Egg in a bag (moderately finished protein, but liquid yolk) with hot water, prepared for 7-8 minutes, if cold 8-9;

The Pashot egg can also be boiled in the microwave. You will read about the technique of its preparation in detailed instructions "How to cook a plowing egg at home?"

Video: an egg in a microwave in a shell and without an explosion

How to cook eggs in a microwave without a shell: in a glass or bowl

Cooking eggs in a microwave without a shell is much safer, because The probability of an explosion is reduced to zero. Except, if you come up with baking them without water!

If you use a bowl, cup or glass:

We break the egg into a container. We make sure that there are no particles of the shell, otherwise the integrity of the egg will be violated during the excellence;
Pour 100-120 ml of water, if desired, salt and pepper;
We cover with a saucer and send to the microwave for 1 minute 10 seconds, if you need an egg, or 40-50 seconds for the soft egg and in the bag, respectively. If the power is below 800 watts, increase the time by about 10-15 seconds.

Pay attention to the condition of the egg. If the protein does not grab or still transparent, then the time needs to be increased.

How to use a container for cooking eggs in a microwave?

A special container will simplify the task a little:

Before the first use, scald with boiling water;
We drive one egg into each cell, add 1 tsp. cold water and spices at will (you can salt the dish before serving);
Be sure to make one puncture in the yolk;
Close with a lid and send for 50 seconds in the microwave at a power of 700 watts;
We give “rest” to the eggs of 10 seconds, and then set the timer for another 20 seconds;
If your device has less performance power, then you need to increase each stage in the preparation of eggs in the microwave by 10 seconds. Those. 60 and 30 seconds, respectively.

It is convenient to do a chatter in them

How to cook eggs in a microwave in a package: Instructions

You can cook eggs in a microwave in a package in two ways: with water and vinegar.

Option No. 1 - with water:

we take the food package, cut out a segment from it about 20 by 20 cm;
be sure to lubricate the surface of the bag with vegetable oil;
we cover a deep bowl or a bowl with a bag, drive the egg so that the yolk is not damaged;
salt and pepper to taste (you can skip this step);
we tie a package with a thread to the very protein so that there is no air;
pour hot water into the bowl so as to immerse the bag completely, and withstand in the microwave 1.5 minutes with a power of 800 watts to obtain an egg-plot. If the power is lower, increase the time to 2 minutes.

Option No. 2 - with vinegar:

we do the same operation as higher, but in the package itself we pour 0.5 tsp. vinegar for protein folding;
near the node we make 1-2 punctures with a toothpick;
we cook in the microwave for 1.5-2 minutes depending on the power.

How and how much to cook quail eggs in the microwave?

The algorithm for the preparation of quail eggs in the microwave is similar to the principle of cooking chicken product, but the time and permissible power differs:

For eggs in the shell We need a container with water where we immerse them. The water level should be 1.5-2 cm higher.
Add 1 tsp. salt, reduce power up to 500 watts And set the timer for 3 minutes;
Without a shell We also cook quail eggs in a container of water, covering with a saucer or cling film (in it you need to make several holes with a toothpick). Reduce power up to 400-450 watts, Approximate cooking time 40-50 seconds.

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