Is it possible to freeze raw, boiled eggs? How to defrost eggs?

Few people know that you can freeze eggs, and at the same time, it is very convenient and even profitable, because you can buy them at an affordable price, promotions and make yourself a bunch of useful blanks, and then, if necessary, defrost and use them.

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Fresh eggs can be perfectly stored in the refrigerator for a whole month, however, sometimes even this demanded product is lying on the shelf, and then a logical question arises: “Is it possible to freeze fresh eggs and how to do it right?”

Is it possible to freeze raw eggs in the freezer?

The answer is very simple you can freeze raw eggs in the freezerbut it is worth doing this taking into account the advice of specialists.
But to the question is it possible to freeze raw eggs in the shell, the answer is negative. Eggs are not freezed entirely in the shell, because under the influence of temperature the shell will crack and all the bacteria that are on it will be able to get directly to the product, and then into your stomach.
Eggs need to be frozen only fresh, without smell, without a modified protein and yolk structure etc.

Eggs can be frozen in whole (protein and yolk), separately protein or separately yolk.

You can freeze eggs in plastic, glass containers, small cups, disposable glasses, bags on the clasp, ice forms, ice cream, pastries, etc.

How to freeze raw eggs whole?

Take the right amount of eggs. Take 2 deep plates: check the egg over one, breaking it, shift this egg into the other if it does not have an unpleasant odor, black and other signs of damage. Thus disassemble all the eggs.
Mix the product, To turn out homogeneous mass, But do not do it actively so that the mass does not become airy.
Now add to the mass salt and sugar - This will help the product maintain a homogeneous consistency.

On the 220-250 ml of egg mass should be added 3-4 g of salt or 25-35 g of sugar.
Mix the mass again gently.

Now choose a container in which you will freeze eggs:

If this a package with a fastener, Pour the egg mass into it to about half. Release air and close. On the package, write the date of freezing the product and what exactly you freeze.
If this plastic or glass container, Pour the mass, leaving 3-5 cm of free space. Close the container with a lid, march and send to freeze.

Glasses, ice creams for ice cream are also filled a little more than half, but not under the top. If the container has a cover, use it, if not, close the container tightly food film. Then also march the container and put in the freezer.
Can be used ice molds - They are filled half, then closed with cling film. Be sure to mark and also freeze. They are ideal for this purpose - the eggs are frozen very quickly in them, it is very convenient to get portioned pieces of eggs from them after freezing.

How to freeze the yolks?

Separate the yolks from proteins. The yolks can be frozen, Without stirring or turning them into a yellow mass.

If you freeze the yellow mass, slightly stir it and add salt or sugar.

For 1 cup of yellow mass 3 g of salt or 30 g of granulated sugar.

After pour the mass through suitable containers (as indicated above), march and send to freeze.
Entire yolks must be frozen separately from each other, best in ice forms or small forms, for example, for sweets. Since we do not salt such yolks and do not sugar, they will be more watery after defrosting.
Having placed the yolks in shape, close it tightly with cling film and marching the product, send to the freezer

How to freeze proteins?

Protein from eggs freeze You can only beat it. Beat the product with salt or sugar by analogy with yolks. You can also freeze this part of the egg without any additives.

Before freezing the protein, it needs to be beaten

Pour protein in ice formsClose with cling film, march and set to freeze.
After the protein is frozen, take it out of the mold and transfer it to the container or package on the clasp, again march and send it to freeze - so it will take less space

Is it possible to freeze boiled eggs in the freezer?

A boiled protein after freezing acquires an unpleasant taste, so it is not worth freezing, but the yolk retains its food qualities, so it is it that we will learn to freeze it now.

Freeze boiled yolks much easier than raw. To get started, weld the eggs, be sure to be screwed.
Cool them, clean them from the shell and separate the proteins from the yolks
Put the yolks into a container of water, bring the liquid to a boil
Leave the product in the water for another 7 minutes, then get out
Decide how you will freeze yolk from eggs - whole or chopped form.
For these purposes, you can use all the freezing methods that were described earlier. Most importantly, do not forget to march the product

How much can frozen eggs be stored?

Keep frozen eggs for a long time:

Store frozen eggs in any form in the freezer is permissible for six months.
In this case, the temperature in the freezer should be a minimum -12 ° C.
The humidity indicator is also taken into account - approximately 80-85%.

How to defrost eggs?

It is very important correctly defrost frozen eggs Before their further use. Otherwise, the consistency of the product and its taste will suffer.

Eggs, regardless of how they were frozen, always defrost only in the refrigerator.

You can not defrost eggs when exposed to high temperature (boiling water, etc.).
To speed up the process of defrosting will help cold water - Place the container with egg mass in the water and hold it for a while.
Raw thawed eggs are not consumed.

Good to know: 1 egg is 3 tbsp. l. egg mass (yolk with protein), or 2 tbsp. l. protein, or 1 tbsp. l. yolk.

Fasting eggs is convenient and profitable. Thus, you can save more than a dozen stained eggs and significantly facilitate the cooking process, because you will just need to defrost the egg mass and decide how to cook it.

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