There is not a single person who would not love sweets. They not only help fight depression, but also give more energy, because they contain a large amount of carbohydrates.
Content
Meringue is one of the most common desserts. It can be bought in a store, cafe or restaurant. But, the most delicious dessert will turn out if you cook it at home. After all, then there is an opportunity to adjust the recipe to your taste. This article will tell you how to cook delicious meringue at home.
Classic recipe for making meringues
This recipe was invented by the famous culinary culinary from England - Smith Delia. To prepare a delicious meringue, you will need quite ordinary ingredients that can always be found at home.
Compound:
- Kurin egg - 3 pcs.
- Sugar - 0.15 kg
- Citric acid - 1/3 tsp.
Process:
- Separate the proteins from the yolks. To prepare meringue, the yolks are not required.
- Mix proteins with sugar and whisk thoroughly with a mixer. A thick dense foam should turn out.
- Add a little citric acid to get the mixture snow White shade. Beat the mass at an average speed.
- Using a tablespoon, lay the mass on a baking sheet covered with parchment paper.
- Turn on the oven and heat it to a temperature of +100 ° C.
- Place the baking sheet in the oven in the oven, and bake the meringue for 1 hour.
How to cook almond meringue for a couple?
Some housewives try to diversify the recipes with different ingredients. If you want to prepare an unusual meringue, you can add a little almond to the mixture. It will give the meringue a more rich and noble taste.
Compound:
- Egg - 2 pcs.
- Sugar - 100 g
- Almonds - 40 g
- Vanilin - 7 g
Process:
- Cut the almonds in small pieces. You can use a coffee grinder, but do not grind the nuts to the state of flour.
- Pour boiling water into a deep bowl, and put a container in it in which proteins will be beaten. But, this must be done so that the container I did not touch water, but only warmed up by steam.
- Separate the proteins from the yolks. Place the proteins in the container. Beat at low speeds.
- As soon as the proteins become thick, add sugar and vanillin. Beat another 5-7 minutes so that the mass thickens even better.
- Pour into the protein mass crushed almonds, and mix with a corolla. But, no need to beat the mass very much.
- The mass for making meringue should be transferred to a confectionery syringe.
- Squeeze the mixture out of it on parchment paper, which covers the baking sheet. You can prepare meringues of any shape. It all depends on your imagination.
- Place the baking sheet in a warmed oven. Bake dessert at a temperature of +100 ° C for 45-60 minutes.
How to cook meringue with chocolate and sesame seeds?
To prepare the meringue more nutritious and tasty, you can add a little dark chocolate and sesame seeds to it. You can be sure that everyone will appreciate your culinary abilities.
Compound:
- Egg - 2 pcs.
- Sugar - 120 g
- Black chocolate - 50 g
- Sesame seeds - 30 g
- Lemon juice - 1 tsp.
Process:
- Heat a dry pan and throw sesame seeds at it. Fry them to a golden hue. Then transfer to a separate plate, and give time to cool.
- Beat egg proteins in a separate container. When the mass starts thickenAdd lemon juice and sugar. Beat thoroughly.
- Add sesame seeds to the mass and mix with a spoon or fork.
- Form small balls Using a teaspoon, and put them on a baking sheet covered with parchment paper.
- Heat the oven to +150 ° C, and bake the dessert for half an hour.
- Cool the meringue and serve to the table.
How to cook meringues in the microwave?
Many use a microwave for heating dishes. But, few people think that with its help you can prepare meringues at home. It is important to remember one nuance - follow the time. If you turn off the timer at the time, then the meringue can burn.
Compound:
- Egg - 2 pcs.
- Sugar - 0.4 kg
- Lemon juice - 1 tsp. and half the salt
- Food dye - 5 drops
- Beat egg whites with salt in dry container. As soon as the mass increases in size, and will become thick, gradually pour the cracker powder. Do not forget to beat.
- Add lemon juice to slightly reduce sweetness.
- Add food dye to the mass and mix with a fork or spoon.
- Transfer the mixture to the confectionery syringe.
- Pour a small amount of protein mixture into paper cups (meringue or cupcakes are baked in such).
- Place the molds on a dish that can be used in a microwave.
- Turn on the timer for 30 seconds with the maximum power of the equipment.
- Get the meringue and serve to the table.
How to cook meringues for vegetarians?
Many people think about how to make delicious meringues without eggs. After all, vegetarians do not use animal products. More recently, a unique recipe has appeared on the Internet to prepare vegetarian meringues. It is he who will be described later.
Compound:
- Chick chick - 250 ml
- Sugar powder - 100 g
- Lemon juice - 2 tsp.
- Vanilla sugar - 10 g
- Salt - 1/3 tsp.
- Condensed milk-3-4 tbsp. l.
Process:
- Pour the chickpeas with cold water. Leave it for 5 hours to infuse. After drain the water and pour a new one. In it you need to cook chickpeas until cooked.
- Strain the chickpe through a small sieve. 250 ml of the decoction must be carefully beaten mixer at high speeds before thicken.
- Add salt, lemon juice and vanilla sugar to the lush mass. Beat, gradually adding sugar powder.
- On parchment paper, which needs to be covered with a baking sheet, lay out small meringues.
- Heat the oven to a temperature of +100 ° C, and bake for 1.5 hours.
- Combine the vapor of meringue with condensed milk. You can also use fruit or berry jam.
Rules for making meringues
If you want to make the meringue right so that they are airy, adhere to some rules:
- Carefully separate proteinsso that the yolks do not get into them. Otherwise, beating the mass to a stable foam will be extremely difficult.
- Beat egg whites in the dishes, which you must first wipe it dry. Even a small amount of water or fat can drive the consistency the required mixture.
- The protein mass will be more snow -white and air if you add a little lemon or salt juice to it.
- If you did everything right, then the protein mixture does not whip to a stable foam, put the container in cold water. Continue to whip. Literally a few minutes later you will notice that the mass has become thick and airy.
- Keep the prepared meringues in a dry place.
As you can see, there is nothing complicated in the preparation of meringue. Even those who have never engaged in baking can do it at home. The main conditions of cooking are careful setting proteins from yolks, whipping the mass at the high capacities of the mixer and control during baking.
We will tell you how to cook:
Video: The simplest recipe for meringues
