Homemade burgers, hamburgers, figures, cheesburgers and chikenburgers: the best recipes and recommendations for cooking. How to cook buns, sauce for burgers: recipe

In this article we will talk about how to cook delicious burgers at home.

Content

Burgers love many of us. But not everyone trusts McDonald's dishes. Well, in any case, home food is more tasty and causes more trust. We offer to learn how to cook delicious burgers yourself!

Home burgers: Recommendations for cooking

At first glance, it seems that preparing such a dish is very simple - just put the filling on a bun and cover with another bun on top. What could be easier? However, this is a misconception! Burgers also have secrets of cooking:

If you want to create classic hamburger, it is worth giving preference beef cutlet. But she It should not be fat.
Juicy cutlet will turn out from a bonfire, wrapper. That is, from pieces with fat.

Important: fat should be at least 15-20% of the cutlet.

From this part of the body of the cow, the most delicious cutlets for home burgers are obtained

Also important correctly set the meat mode. It is necessary the biggest - Then the finished product can be called "juicy". Ideally, experts recommend chopping pieces at all with a manually using a knife.
Diameter of cutlets It is better to sculpt initially more diameter of the buns. Indeed, during frying with minced meat, compression occurs.
Many novice cooks are upset when instead of cutlets a meatball is obtained. Meanwhile, it is easy to avoid this - you only need Make a small recess in the center of the minced meat.
Before sculpting cutlets, it is worth hold the minced meat in the refrigerator for about 15 minutes.

Important: it is impossible to crush it on the cutlet when frying, otherwise all the juice will flow out.

The perfect roar is medium. It is recommended to check it by cutting with a knife. The meat should be without blood, pink.
An ideal bun For a burger has a sweetish taste.

The right bun is the key to a successfully prepared burger

Experts recommend fry the inside of the buns to crust. Otherwise, it will absorb all the juices from the cutlets and make it.
You can not hesitate during the preparation of the dish All for the same reason - juice from vegetables and meat can leak. You should also remember the sauce that softens in the event of a sluggish of the cook a bun.

Important: when assembling a burger, it is important to consider that the most delicate components must be placed away from the cutlet.

Meat, vegetables - all this is enough to rush a bun for a burger when inept handling a dish

Homemade buns for burgers: recipe

The burger will not work truly home if you use purchased buns. In order to prepare the basis of a delicious snack with your own hands, come in handy The following ingredients:

3 tbsp. l water
370 ml of milk
7 g of yeast in dry form
650 g of flour
2 tbsp. l sugar
1 tsp
About 75 g of butter
Vegetable oil for lubricating buns - as a rule, 1 tbsp is enough. l
Egg for dough and an egg for lubrication
Sesame for sprinkling burgers - as a rule, 3 tbsp. l is enough

Important: this amount of ingredients is designed for 12 burgers.

You can proceed:

First of all, you need stir yeast in warm water. In this form, the workpiece is left literally for 5 minutes.

This workpiece further follows mix with melted butter, milk, egg and sugar. Everything is mixed well.
Now you should add satted flour. You need to add gradually. Pro salt You need to remember at the end.
Dough mixed within 7-9 minutes. His suitable condition is elasticity, softness. The stickiness should not be frightened - over time, in the process of kneading, it decreases.
As soon as the dough turned out as it should, it needs put a bowl in a pre -greased vegetable oil, cover and hide in a warm place.

Important: in a warm place, the dough should be approximately 90 minutes.

The dough for the rolls of home burgers should rise precisely

Rising the dough is divided by an average of 12 parts 108 or 110 g.
Buns are formed simply: Each part for starters turns into a thick cake, then the edges of such a tortilla are collected in one bundle. In order not to be noticeably noticeable after baking, the workpiece turns upside down. The remaining top is rounded.

So from the dough, blanks for baking rolls for home hamburgers are formed

Meanwhile the baking sheet must be covered A special silicone rug or parchment. By placing the dough Nodules down, it is worth taking care of covering the blanks with cling film.
In this form dough rises About an hour.

All blanks for roller burgers may not fit immediately on a baking sheet

Further egg, prepared for lubrication, you need mix with a teaspoon of water.
The buns obtained by the mixture and processed. You can sprinkle on top sesame.

At this stage, future buns for home burgers are sprinkled with sesame seeds

Important: in the meantime, it is worth putting the oven for warming up. The preferred temperature is 200 degrees.

It remains only bake buns! After 15-18 minutes After placing in the oven, this process can be considered complete. Focus on the appearance of a golden crust.
Cool down The buns should be on the grill.

From such mouth -watering buns, excellent home hamburger are obtained — From such delicious buns, excellent home burgers are obtained

Burgers at home: recipes: recipes

A stunning sauce is another component of success in the preparation of a delicious burger. We offer several recipes for every taste:

Spicy sauce - A tomato without a peel should be cut into small cubes, and then put out with a garlic clove. Time of extinguishing - about 5 minutes. In such a gas station you can put onion rings and a slightly fitted one pod of sharp pepper.
Mustard sauce - 1 tbsp. Luster must be mixed with a similar amount of previously finely chopped greens. A tablespoon of mayonnaise or sour cream is also added. You can add a little salt, pepper at the discretion.

Mustard in burgers is often added, but it should not be acute

Blind sauce - It is necessary to finely grate the root of the horseradish, and then pour the resulting gruel with boiling water and leave it in a closed container. After cooling the gruel, 1 tbsp are added to it. l with a slide of sugar and salt. Also added one and a half tbsp. l vinegar. To all this you need to add 1 tbsp. L mayonnaise.

Important: vinegar must be purchased with a 9%mark.

He uses great love cheese sauce, for the preparation of which you need to grate 250 g of any hard cheese, mix with a tablespoon of starch and with an incomplete glass of cream of high level of fat content. About 5 minutes, the mixture should be held, stirring, over low heat. As soon as the cheese melts, the sauce is ready. By the way, it can be connected to any acute sauce.

Cheese sauce in burgers is not used so often, but he has enough fans

Hamurgger at home: recipe

The hamburger is considered a classic among burgers. For 4 portions will come in handy:

4 things. buns
500 g of beef clipping
100 g of pork fat in smoked form
Bulb

Important: it is preferable that the onion is sweet.

3 pcs. Sweet Bulgarian pepper
2 pcs. Large tomato
5 salad leaves
2 tbsp. L dry red wine
Mustard, pepper and salt to taste
A pinch of Provencal herbs in a dry form

The burger is prepared as follows:

Lard and beef Passed Through a meat grinder.
In the resulting minced meat pepper and salt, herbs, wine are added. The minced meat is mixed well and knocks out several times.
Next, you can start formation of cutlets.
Cutlets They are placed for half an hour in the refrigerator.
Tomatoes need cut circles.

Important: the preferred thickness of the circles is about 8 mm.

Pepper It is also cut rings. Of course, first it must be cleaned of seeds, core.

Such standard rings cut pepper for preparing a home burger with beef

Salad leaves Not cut - they are just rinse.
As mentioned earlier, it is necessary suffer in a dry pan or in the oven buns, cut into two parts.
Hamurgger is going to this: A cutlet is placed on one bun, which is lubricated by chili, then tomatoes, pepper are laid out. All this is smeared with mustard on top, on which a salad and a second bun are placed.

Hamburgger among burgers is quite popular

Fishburger at home: recipe

The burger does not have to consist of beef meat at all. Fans of fish can also rejoice! For Fishburger, you will only need:

2 rolls - of course, if you want to limit yourself to one Fishburger
300 g of fish fillet
Half of the bulb
2 tbsp. l of vegetable oil

Important: it is preferable to choose refined oil.

2 pcs. pickled cucumbers
2 salad leaves
Ketchup or mayonnaise

You can proceed:

Fish must be prepared, namely: salt, pepper, cut into pieces larger and send in the refrigerator for 15 minutes.
Then pour oil into the pan And heat it to such a state that a smoke appears.
Now you can Fry the fish. The fire should be strong. The time on each side of the pieces can be distinguished about 2 minutes.
The bun is cut And processed in a pan or in the oven.
Meanwhile, you can prepare the rest of the ingredients. Cucumbers are cut in the form of plates, and onions - in the form of rings.

Important: the cucumber is preferably chopped subtly.

The burger develops like this: mayonnaise is squeezed out onto a bun, then fish, cucumbers, and onions are laid out. Then you can add ketchup, and on top - the salad and the top of the buns.

Cheesburger at home: recipe

Burgers with cheese are ordered in restaurants quite often. Why not cook a delicious burger with cheese yourself? Ingredients:

3 slice cheese
3 buns cuts in half
About 300 g of minced pork cooked according to a large -grinding scheme
The onion is red
3 pcs. Salad leaves
A few rings of zucchini
Pepper and salt - at the discretion

Important: these ingredients are designed for 3 portions, so they can be taken less or larger, depending on the number of servings.

Cooking order:

Ground meat mixed with pepper and salt. The resulting blanks for cutlets are placed on the plank and sent for 20 minutes in the refrigerator.
Zucchini In the meantime, they are cut circles
The onion is cut rings
The salad is processed water
Zucchini should suffer to a rosy state.

Important: zucchini fried on charcoal are especially tasty.

The buns is dried from all sides.
Then cuttles are fried. 2-3 minutes on each side-quite enough.
The assembly stage: The bun is smeared with ketchup, then decorated with cheese, cutlet, onions, zucchini. Next, mayonnaise, salad and the top of the buns are used.

Chikenburger at home: recipe

Burger with chicken is also popular. What is needed to create it?

4 things. buns
200 g of chicken fillets
The onion is purple
Sweet pepper
Salad
Tomato
Fresh cucumber
50 g of ketchup
1 tsp.
3 tbsp. L mayonnaise
Pepper and salt

Cooking order:

Kurin fillet should slice
To him onions, pepper, salt, mustard are added. All this mass needs to be mixed properly and start forming cutlets from it.

Important: it is preferable to use a blender.

Each cutlet is needed bake in the oven at 250 degrees. On each side can be allocated for 3 minutes.
Vegetables all cut rings.
The bun dries at both sides.
You can begin to the formation of Chikenburger. Both halves of buns are lubricated with ketchup, then salad, cucumber are laid out. Mayonnaise is used. Then cutlets, onions, tomato are laid out. Mayonnaise is used again - after that, the burger can be closed with the second half of the buns.

Burger with chicken - popular treat — Burger with chicken - a popular treat

Burgers are a great breakfast, a snack with you. Therefore, to master at least a couple of recipes and secrets is simply necessary! This knowledge will definitely come in handy.