How to warm up a cooled and frozen pizza: tips, methods, instructions. How much can you store finished pizza? How to save fresh pizza until the morning?

In our article you will find several useful tips on how to warm up a cooled or frozen pizza, how long you can store such a product and how not to make a mistake by choosing pizza in the store.

Content

What could be tastier than aromatic pizza with a crispy crust and your favorite filling? This dish is especially attractive if you divide it in the company of relatives or friends with a cozy evening in front of the TV, or at a noisy party. As a rule, crumbs will not soon remain from such a treat, and yet in rare cases you can find a piece of pizza in the morning in the refrigerator. How to warm the pizza correctly so that it does not lose taste? To do this, you can use one of the proposed options.

How to warm up pizza in the oven?

In order for the dough to become crispy again and not too overdry do the following:

After you got pizza from the refrigerator, set it aside at room temperature for at least half an hour.
If the dish was stored in the freezer, time should be increased to 1.5-2 hours.
Inspect the pizza and remove the wilted vegetables and herbs from the filling.
Add very slightly grated cheese on top, sprinkle with olive oil - this will give the dish the aroma.
Heat the oven to 200 degrees using the upper and lower heating.
Transfer pizza to a sheet or into a baking dish. Use special baking paper.
Follow the type of pizza in the oven-the maximum time for warming should not exceed 10-12 minutes. Otherwise, the edge of the pizza will resemble a cracker, and the upper layer will burn.

To refresh the taste of the dish, after heated, you can add a little chopped fresh greens.

How to warm up pizza in a pan?

Put a dry pan on the stove and heat. Use a pan with anti -stick coating.
Transfer the pizza to the pan, sprinkle with a small amount of grated cheese. It is better to use cheese that melts easily, for example, Mozarella.
Warm up pieces of pizza for 5-7 minutes under the lid. If there is no lid of suitable diameter at hand, you can close the pan with food foil.
Open the lid and hold for another 3-5 minutes so that the pizza dries a little.
If initially the pizza was very dry, it is necessary to add 1 tbsp to the pan. a spoonful of water so that the crust does not burn.

How to warm up pizza in a microwave?

This method is the fastest-cooking will take no more than 2-3 minutes. If time plays an important role for you, you can safely use the microwave.

Put the pizza to a plate covered with a napkin.
If the pizza is dry, use the usual mode of the microwave oven with a power of not more than 500 watts.
Place an additional container with a small amount of water next to the plate.
In the case when the filling is very juicy, pizza may look raw. Then use the grill mode to dry it a little.
Turn on the timer for 30-40 seconds, repeat if necessary.

How to warm up pizza in a slow cooker?

If you have a slow cooker in stock, you can use it to quickly warm up the frozen pizza.

Cover the bottom of the multicooker with baking paper.
Cut the pizza into pieces of a suitable size and put them on the bottom of the multicooker.
To refresh the taste, you can add thinly chopped circles of tomatoes and sweet pepper, slightly grated cheese.
Set the heating or baking mode with minimal power, and time for 5 minutes.

Frozen pizza will quickly prepare a slow cooker

How to store finished pizza in the refrigerator?

The most delicious pizza is just prepared with fragrant spices, tomatoes and a delicate crust of molten cheese. But in the event that you still have to store the finished pizza in the refrigerator, do not forget a few basic rules so as not to hopelessly spoil the product.

If you just put the pizza in the refrigerator in cardboard packaging, the filling will let the juice that is absorbed into the dough and the surface will quickly dry out.

Cut the pizza into portioned pieces.
Leave the dish at room temperature until completely cooled.
Wrap each piece of pizza with cling film or baking paper.
Gently transfer everything to a glass container and close tightly.
You can store pizza in the refrigerator for no more than 2 days, in the freezer - much longer, up to several months, depending on the type of filling.
Please note that pizza with the addition of seafood requires special storage conditions. You can not leave such a product in the refrigerator for more than 8 hours, in frozen form - more than 2 weeks.

Store pizza in the refrigerator for no more than 48 hours

How to choose frozen pizza?

Frozen pizza is a semi -finished product that is now presented in a huge assortment in any supermarket. Of course, such a product cannot be called very useful, but as an exception, such a dish can help out any mistress when guests suddenly appeared on the threshold or there is absolutely no time to cook something.

To choose a quality product, pay attention to the following points:

Carefully inspect the frozen pizza. Choose semi -finished products packed in a cardboard with a “window” - then you can see what you really are going to buy.
Polyethylene packaging should be transparent and intact - otherwise this product could be repeatedly frozen several times.
The filling should be located uniform layer, vegetables in the filling - have a natural color and not be sluggish.
When baking pizza, take into account the features of the filling - meat and fish products require more time to cook than vegetable ones.