In this article, we will consider the process of making Musaki.
Content
- Greek dish Musaka: Classic recipe in Greek
- Musaka with eggplant in Armenian: Recipe
- Musaka in Serbian: Recipe
- Musaka with potatoes: recipe
- Musaka with zucchini: recipe
- Musaka with rice: recipe
- Musaka with cabbage: recipe
- Musaka vegetarian with vegetables: recipe
- Musaka: recipe from Julia Vysotskaya
- Video: Musaka in Greek
In the culinary world, there are a huge number of recipes for delicious cassers, but today our choice fell on an interesting dish, which is traditionally considered Greek.
So, today we will prepare a dish called Musak, which is a delicate casserole with a wide variety of fillings.
Greek dish Musaka: Classic recipe in Greek
Musaka, as mentioned earlier, is a very popular Greek dish, which is customary to cook from vegetables, most often eggplant and meat in the form of minced meat under the delicious Behamel sauce.
Since Musaka was originally considered exclusively a Greek dish, we will begin to prepare a treat precisely according to the classical recipe.
So, we will need such products:
- Potatoes - 2.5 kg
- Eggplant - 2.5 kg
- Olive or vegetable oil - 150 ml
- Beef pulp - 1 kg
- Onion - 1 pc.
- Tomatoes - 2 pcs.
- Muscular nut nut - 1.5 tsp.
- Spices, salt - at your discretion
- Cooking for breading - 3.5 tbsp. l.
- Cheese - 50 g
We will also prepare the sauce, it will require the following ingredients:
- Flour - 5.5 tbsp. l.
- Butter - 200 g
- Mustard milk - 350 g
- Eggs-3-4 pcs., We only need yolks
- Muscular nut nut - 1.5 tsp.
Now that all the ingredients are prepared, you can start cooking the dish itself.
- We will start, perhaps, with meat. We take the pulp of beef, wash it well and dry it with paper towels. Now chop the pulp on the pieces, so that you can make minced meat from it. Cut pieces can be chopped with a meat grinder or blender
- Now we put our minced meat in a container in which we will fry it, we will first pour oil into the pan
- Clean the onion and chop it, add to the minced meat
- Когда фарш и лук слегка обжарятся, сдабриваем их нашими специями и солью
- Let's take care of tomatoes. We wash them out and grind them with a grater or blender. Put the resulting mashed potatoes in the pan, mix all the ingredients, simmer until cooked
- We take vegetables, wash, dry. The potatoes, having previously cleared, are chopped with circles of medium thickness. We also clean and cut the eggplants with slices, cut the vegetable in length. In order to remove bitterness from the vegetable, you can soak it not 10 minutes. In saline
- We first bake the vegetables in the oven a little, for this we transfer potatoes and eggplant to a baking sheet and cook for about 20 minutes. at a temperature of 170 degrees
While minced meat and vegetables are prepared, we will engage in sauce.
- We take the container, put the butter in it
- As soon as the oil is completely melted, add the flour to it and thoroughly quickly mix the contents of the pan in order to avoid the appearance of lumps
- Now there is a turn of milk, it must be poured into the container extremely neatly, little by little. Poured milk - mix the ingredients
- We drive into an almost ready -made egg, spices and beat the mixture. The sauce is prepared
We collect our dish:
- Spray the baking dish slightly and with crackers with crackers
- Put the meat layer to the bottom
- Now a layer of potatoes
- A layer of eggplant
- We repeat the alternity once again, lay out all the layers
- Pour our sauce into the shape
- Put a dish bake for about half an hour at the same temperature
- For 3-5 minutes. Before the end of the cooking process, sprinkle with grated cheese
Recipe:
This recipe is very similar to the previous one, however, other vegetables are present in it. So, let's see how easily and quickly you can cook Musaku in Bolgarian.
We will need the following products:
- Minced meat - 550 g
- Onion - 2 pcs.
- Bulgarian pepper - 2 pcs.
- Carrot - 1 pc.
- Eggplant - 2 pcs.
- Eggs - 3 pcs.
- Yogurt for dressing-half a liter
- Fry oil - 3.5 tbsp. l.
- Oregano, cinnamon, turmeric, paprika, salt - at your discretion
We start cooking:
- We will figure out the minced meat. You can buy pork minced meat or beef. You can buy an “assorted” or, if possible, buy a pulp, and make minced meat yourself. If you do not like fatty meat, however, you want to make a musaku, take chicken minced meat
- Clean and chop the onion
- Pepper and removing the core, cut the rings
- We clean the eggplant from the peel, if necessary, remove bitterness from them, cut the slides along the length
- My carrots, chop into cubes or circles
- Pour the oil into the pan and put the onions and carrots there, fry the vegetables a little, about 3 minutes.
- Add minced meat to vegetables, mix and fry for another 10 minutes.
- We shake the contents of the pan with spices, spices, salt
- Eggplant and pepper pre -bake a little in the oven. To do this, put them on a baking sheet, greased with oil and cook for about 15 minutes.
- Now we collect the dish:
- Put eggplant in shape
- Now pepper
- Ground meat
- Repeat the calculation until the ingredients end
- Yogurt, pre -mixed with eggs and flavored with spices and salt, pour into the form
- We bake Musaku for about 15-25 minutes.
Musaka with eggplant in Armenian: Recipe
Musaka in Armenian is somewhat different from the traditional dish. This delicacy is unusually satisfying, high -calorie and, of course, tasty.
We buy products:
- Beef pulp - 650 g
- Eggplant - 5 pcs.
- Onion - 1.5 pcs.
- Tomatoes - 2 pcs.
- Rice is half a glass
- Oil for roasting
- Greens, spices, spices, salt - at your discretion
The cooking process is very simple:
- Rinse the pulp of beef, dry and cut into small pieces
- My eggplants, clean it from the peel and, cutting in circles, weap up with salt in order to “pull out” bitterness from them. After 15 minutes. We wash the vegetables with water with water to wash off unnecessary salt
- Peel and chop the onion with cubes
- We wash the rice in running cold water, you need to do this as well as possible. Put a container with rice and bring it to a half -consumption
- In the pan, into which we pre -pour oil, lay out the meat and fry for 5 minutes.
- Add onions to beef and continue to fry for about 3-5 minutes.
- In another pan, fry the eggplant until half -cooked. We transfer them to a plate and wait until the oil from the vegetables drains a little
- Mix rice, beef and onion in the container. We flavify all this with salt and spices, mix
- My tomatoes and remove the core, cut into circles, chop the greens finely
We collect the dish:
- Lubricate the baking sheet or shape with oil
- We spread the eggplant
- Rice and meat mixture
- Eggplant
- Tomatoes
Put in the oven. We expect about 15-25 minutes. Serve the dish hot, after decorating with herbs. The peculiarity of this recipe is that not minced meat, but pieces of meat are put in the dish. However, if you do not like it, you can grind the pulp and use minced meat.
Musaka in Serbian: Recipe
Now let's see how the Serbs cook Musaku. We would call this dish more “light”, because according to this recipe you need to use a minimum of ingredients.
Products that we need:
- Pork pulp, beef - 300 g
- Potato - 7 pcs.
- Carrots, onion - 2 pcs.
- Eggs - 2 pcs.
- Cheese - 50 g
- Tomatoes - 2 pcs.
- Spices, spices, salt - at your discretion
- Vegetable oil
- Greens
- Milk
We cook the dish:
- Washed the meat, dry and chop with a meat grinder or blender
- We clean the vegetables, mine. Grind the onion with cubes, carrots into strips, potatoes in circles. It is worth cut the potatoes as thin as possible, because we will not pre -fry or boil it.
- Fry onion and carrots in oil, like a roasting for soup
- We lay out our minced meat to the fried vegetables and fry it for about 15 minutes.
- We shake the contents of the pan with spices, spices and salt
- Lubricate the mold with oil, lay out potatoes, minced meat, potatoes, minced meat and tomatoes, potatoes
- We put the container in the oven and bake until the potatoes are ready, approximately 35-40 minutes.
- Min. 10-15 before the end of the cooking process, beat the eggs with milk and pour this mixture of Musaku. And in 5 minutes. - Sprinkle with chopped cheese
- Already serving a dish, it needs to be flavored with chopped herbs
Musaka with potatoes: recipe
Musaka with potatoes is very satisfying, so most housewives prefer this recipe. Let's see how to cook this treat.
We will need:
- Baranina pulp - 500 g
- Onion - 1.5 pcs.
- Canned tomatoes - 300 g
- Eggplant - 1 pc.
- Potato - 4 pcs.
- Sweet pepper - 1 pc.
- Garlic - 3 cloves
- Butter - 2 tbsp. l.
- Milk - 250 ml
- Cheese - 50 g
- Vegetable oil - 3.5 tbsp. l.
- Flour-1.5-2 tbsp. l.
- Spices, spices, salt - at your discretion
We start cooking:
- My meat, dry and passes through a meat grinder
- Peel the onion and chopped with a knife or blender
- On a preheated frying pan with butter, lay out onion, after 3 minutes. Add minced meat to it, fry the contents of the pan for 15-20 minutes.
- We spread the tomatoes into the pan and flavify everything with salt, spices, mixing, let it extinguish for about 15 minutes.
- I wash the eggplant, clean it from the skin and, cutting in circles, fill in salt in order to remove bitterness. In 10 minutes. Rinse the eggplant and fry in a pan until half -cooked
- Clean the potatoes, cut into circles slightly weld
- I my pepper and remove the core, cut into circles
- In a baking dish previously greased with oil, we put minced meat, potatoes, pepper and eggplant
We cook the sauce:
- Put the oil into the container, melt it, add the flour, thoroughly mix the ingredients. Pour the milk, give the contents of the pots to boil and thicken, shake with spices, and suck it out of necessity
- Pour our Musaku with potatoes with this sauce and sprinkle with chopped cheese
- We are waiting for about 40 minutes, while the dish is prepared in the oven
Musaka with zucchini: recipe
Musaka with zucchini is very popular, because zucchini is an affordable vegetable, and the taste of the dish with it is simply incredible.
Ingredients for the dish:
- Minced meat - 550 g
- Onion - 1.5 pcs.
- Tomatoes - 2 pcs.
- Zucchini - 4 pcs. (1 kg)
- Potato - 2 pcs.
- Red wine - 150 ml
- Vegetable oil - 100 ml
- Spices, spices, salt - at your discretion
The sauce will be prepared from the following products:
- Flour - 2.5 tbsp. l.
- Eggs - 3 pcs.
- Solid cheese - 100 g
- Butter - 100 g
- A mixture of nuts (peanuts, almonds) - 50 g
- Milk is half a liter
All ingredients are collected, we begin to cook:
- Let's start with the main ingredient. My zucchini and cut along the slices. Fry in oil until half -coated and transferred to a plate, so that the glass oil is from vegetables
- Wash the potatoes, boil in the uniform until half -cooked, clean and cut into circles
- The onion should be cleaned, finely chopped
- In the pan, into which we first pour oil, lay out the onion, after 3 minutes. Add the minced meat, mix, fry for about 7 minutes.
- At this time, my tomatoes, remove the core and chop
- Now we spread tomatoes to the minced meat, flavify all this with spices, salt and pour wine, mix and simmer until the fluid evaporates
We cook the sauce like this:
- In the container we melt the butter, add flour to it, mix. Pour milk, flavify spices, turn off the fire under the pan. Add pre -chopped mixture of nuts and cheese in advance, mix. We drive eggs into the sauce, beat the mixture
We collect the dish:
- In a pre -lubricated mold, we put zucchini (half), potatoes, minced meat and all other zucchini. Pour the sauce, cook in the oven for about an hour.
Musaka with rice: recipe
It's time to tell you about a delicious casserole with rice and vegetables. This recipe is perfect for those people who follow their figure or just want to diversify the menu with some dish that does not contain meat.
We buy such products:
- Eggplant - 4 pcs.
- Onion - 2 pcs.
- Sweet pepper - 2 pcs.
- Tomatoes - 2 pcs.
- Rice is half a glass
- Eggs - 2 pcs.
- Wheat flour - 2 tbsp. l.
- Milk - 200 ml
- Vegetable oil - half a glass
- Spices, spices, salt - at your discretion
Cooking Musaku:
- My eggplant is cleaned, we remove bitterness from them in a certain way. Rinse and fry in a pan
- Rice is thoroughly washed to transparent water
- Peel the onion chop the most finely as possible
- Fry the onion and rice for about 10 minutes. Stir the ingredients all the time
- Add approximately 300 ml of water to the rice, suck, and cook until the water evaporates
- We cut tomatoes into circles
- I my pepper and cleaned of the core, cut into circles
- We lay out half of the eggplant, tomatoes and rice in a form previously lubricated with oil, then all the pepper, again rice, eggplant, tomatoes
- Close the shape tightly with foil and send to bake for about half an hour
- Egg, flour, spices, salt and milk beat and get the sauce
- Fill it after 30 minutes. The sauce is our dish and already without foil we bring to readiness for about 20 minutes.
Musaka with cabbage: recipe
We present to your attention an unusually tasty and healthy recipe. Such a dish is perfect not only for a family dinner or dinner, but also for the festive table. Such Musaka always turns out very fragrant and tender.
The necessary products:
- Beef pulp, pork - 550 g
- Champignons - 350 g
- Color cabbage - 550 g
- Onion -1 pcs.
- Garlic - a couple of cloves
- Milk is half a liter
- Eggs - 4 pcs.
- Cheese -70 g
- Spices, spices, salt - at your discretion
- Vegetable oil - 3 tbsp. l.
Cooking the treat:
- We clean the onion and garlic and pass with meat through a meat grinder, we get minced meat
- We clean the mushrooms, mine and chop the slides, or cut each mushroom into 2-4 parts
- Fry mushrooms in vegetable oil, and after 5 minutes. Add minced meat to it and fry the contents of the pan for about 15-20 minutes.
- Flotting the minced meat with the necessary spices and salt
- We start cabbage. We wash it well, divide it into inflorescences and lower them for 5 minutes. In boiling water
- We take a baking sheet, and better the baking dish deeper and grease with oil
- We put half the cabbage in the container
- Then we put the minced meat
- And again a layer of cabbage
- Beat eggs, milk and cheese with salt and spices. Pour this liquid with Musaku
- We cook in the oven for about 1 hour.
- You can serve hot, however, in this case, the dish can crumble. Better give the dish to cool a little and then cut it into portioned pieces
Musaka vegetarian with vegetables: recipe
There is no meat, milk and eggs in your diet, but you really really want to try this dish? For you there is a great recipe for vegetarian Musaki, which, by the way, is in no less demand than the recipes in which there are meat.
So, we need to take:
- Potato - 3 pcs.
- Onion - 1.5 pcs.
- Carrot - 1 pc.
- Sweet pepper - 2 pcs.
- Eggplant - 2 pcs.
- Tomatoes - 2 pcs.
- Zucchini - 1 pc.
- Spices, spices, salt - at your discretion
- Vegetable oil
- Garlic - a couple of cloves
- Vegetable broth or water - 200 ml
We cook the dish:
- My eggplants, clean it from the skin and cut into circles, which we fill with salt for 7 minutes. In order to remove bitterness. After the procedure, do not forget to rinse the vegetables
- Clean the potatoes, and also cut into circles
- Peel the onion and chop rings or half rings
- My carrots, clean and chop in any way
- The pepper needs to be washed and the core is removed from it. Grind in circles
- We cut the tomatoes in circles, after raining
- We chop the garlic finely
Collecting the dish is very simple:
- Lubricate the mold with oil, put potatoes, garlic, eggplant, onions, carrots, pepper and tomatoes
- Be sure to slightly slightly sprinkle each layer with spices, salt and oil
- Pour the broth into the container and put in the oven for 40-50 minutes. Until the readiness of vegetables
It is important to say that the main vegetable used in this dish is eggplant. You can select the rest of the vegetables at your discretion. Someone adds celery, broccoli, asparagus and even pumpkin.
Musaka: recipe from Julia Vysotskaya
Julia Vysotskaya does not need to be presented. All hostesses probably know this sorceress of their work. That is why we decided to tell the recipe for this dish that it uses in her kitchen.
We need such products:
- Beef pulp - 550 g
- Eggplant - 2 pcs.
- Red onion - 1.5 pcs.
- Tomatnaya paste - 1.5 tbsp. l.
- Fresh mint and parsley - 1 beam.
- Butter - 1.5 tsp.
- Olive oil - 3.5 tbsp. l.
- A mixture of spices and spices: cumin, red pepper, black pepper, paprika, salt
- Cheese - 80 g
- Milk - 450 ml
- Wheat flour - 2.5 tbsp. l.
- Muscular ground nut - 5 g
Cooking Musaku:
- Eggplant should be washed and dry. Next, cut them with slices along, shake with oil, spices, salt and fry
- Grind the meat with a blender or in a meat grinder
- We clean the onion and grind in half rings and fry in a pan with olive and butter
- We flavify the onion with spices, salt and lay out tomato paste to it
- Grind greens (parsley)
- We put the minced meat and parsley in a container for onions, fry for about 15 minutes.
- We take and chop the cheese. According to the recipe, you need to take Parmesan, but the cost of this product is high and if desired it can be replaced by any other hard cheese
We cook the sauce like that.
- Fry all dry ingredients in a pan
- Gently pour milk into a frying pan, stir
- As soon as the contents boils, remove the frying pan from the heat, pour the sauce into the plate and add the cheese to it, mix
We collect a dish.
- Put the eggplant into the baking dish. You need to lay them out so that the sides of the dish are made out of the slices
- Now we lay the minced meat there.
- Pour the shape of the sauce
- We send to the oven for half an hour
- The already cooked dish is decorated with fresh mint leaves
Musaka is an interesting and delicious dish. It is easy to cook such goodies, and the products for the dish are needed the simplest. Therefore, we recommend that you definitely try this treat. And one more advice: do not be afraid to try something new, add your ingredients and spices, because you prepare first of all for yourself. Enjoy your meal!