Musaka in Greek, Bolgarsky, Armenian, in Serbian: the best recipes. How to cook Musaku with minced meat and eggplant, vegetables, potatoes, zucchini, rice, cabbage, vegetarian at home: Recipe

In this article, we will consider the process of making Musaki.

Content

In the culinary world, there are a huge number of recipes for delicious cassers, but today our choice fell on an interesting dish, which is traditionally considered Greek.

So, today we will prepare a dish called Musak, which is a delicate casserole with a wide variety of fillings.

Greek dish Musaka: Classic recipe in Greek

Musaka, as mentioned earlier, is a very popular Greek dish, which is customary to cook from vegetables, most often eggplant and meat in the form of minced meat under the delicious Behamel sauce.

Since Musaka was originally considered exclusively a Greek dish, we will begin to prepare a treat precisely according to the classical recipe.

So, we will need such products:

Potatoes - 2.5 kg
Eggplant - 2.5 kg
Olive or vegetable oil - 150 ml
Beef pulp - 1 kg
Onion - 1 pc.
Tomatoes - 2 pcs.
Muscular nut nut - 1.5 tsp.
Spices, salt - at your discretion
Cooking for breading - 3.5 tbsp. l.
Cheese - 50 g

We will also prepare the sauce, it will require the following ingredients:

Flour - 5.5 tbsp. l.
Butter - 200 g
Mustard milk - 350 g
Eggs-3-4 pcs., We only need yolks
Muscular nut nut - 1.5 tsp.

Now that all the ingredients are prepared, you can start cooking the dish itself.

We will start, perhaps, with meat. We take the pulp of beef, wash it well and dry it with paper towels. Now chop the pulp on the pieces, so that you can make minced meat from it. Cut pieces can be chopped with a meat grinder or blender
Now we put our minced meat in a container in which we will fry it, we will first pour oil into the pan
Clean the onion and chop it, add to the minced meat
Когда фарш и лук слегка обжарятся, сдабриваем их нашими специями и солью
Let's take care of tomatoes. We wash them out and grind them with a grater or blender. Put the resulting mashed potatoes in the pan, mix all the ingredients, simmer until cooked
We take vegetables, wash, dry. The potatoes, having previously cleared, are chopped with circles of medium thickness. We also clean and cut the eggplants with slices, cut the vegetable in length. In order to remove bitterness from the vegetable, you can soak it not 10 minutes. In saline
We first bake the vegetables in the oven a little, for this we transfer potatoes and eggplant to a baking sheet and cook for about 20 minutes. at a temperature of 170 degrees

While minced meat and vegetables are prepared, we will engage in sauce.

We take the container, put the butter in it
As soon as the oil is completely melted, add the flour to it and thoroughly quickly mix the contents of the pan in order to avoid the appearance of lumps
Now there is a turn of milk, it must be poured into the container extremely neatly, little by little. Poured milk - mix the ingredients
We drive into an almost ready -made egg, spices and beat the mixture. The sauce is prepared

We collect our dish:

Spray the baking dish slightly and with crackers with crackers
Put the meat layer to the bottom
Now a layer of potatoes
A layer of eggplant
We repeat the alternity once again, lay out all the layers
Pour our sauce into the shape
Put a dish bake for about half an hour at the same temperature
For 3-5 minutes. Before the end of the cooking process, sprinkle with grated cheese

Recipe:

This recipe is very similar to the previous one, however, other vegetables are present in it. So, let's see how easily and quickly you can cook Musaku in Bolgarian.

We will need the following products:

Minced meat - 550 g
Onion - 2 pcs.
Bulgarian pepper - 2 pcs.
Carrot - 1 pc.
Eggplant - 2 pcs.
Eggs - 3 pcs.
Yogurt for dressing-half a liter
Fry oil - 3.5 tbsp. l.
Oregano, cinnamon, turmeric, paprika, salt - at your discretion

We start cooking:

We will figure out the minced meat. You can buy pork minced meat or beef. You can buy an “assorted” or, if possible, buy a pulp, and make minced meat yourself. If you do not like fatty meat, however, you want to make a musaku, take chicken minced meat
Clean and chop the onion
Pepper and removing the core, cut the rings
We clean the eggplant from the peel, if necessary, remove bitterness from them, cut the slides along the length
My carrots, chop into cubes or circles
Pour the oil into the pan and put the onions and carrots there, fry the vegetables a little, about 3 minutes.
Add minced meat to vegetables, mix and fry for another 10 minutes.
We shake the contents of the pan with spices, spices, salt
Eggplant and pepper pre -bake a little in the oven. To do this, put them on a baking sheet, greased with oil and cook for about 15 minutes.
Now we collect the dish:
Put eggplant in shape
Now pepper
Ground meat
Repeat the calculation until the ingredients end
Yogurt, pre -mixed with eggs and flavored with spices and salt, pour into the form
We bake Musaku for about 15-25 minutes.

Musaka with eggplant in Armenian: Recipe

Musaka in Armenian is somewhat different from the traditional dish. This delicacy is unusually satisfying, high -calorie and, of course, tasty.

We buy products:

Beef pulp - 650 g
Eggplant - 5 pcs.
Onion - 1.5 pcs.
Tomatoes - 2 pcs.
Rice is half a glass
Oil for roasting
Greens, spices, spices, salt - at your discretion

The cooking process is very simple:

Rinse the pulp of beef, dry and cut into small pieces
My eggplants, clean it from the peel and, cutting in circles, weap up with salt in order to “pull out” bitterness from them. After 15 minutes. We wash the vegetables with water with water to wash off unnecessary salt
Peel and chop the onion with cubes
We wash the rice in running cold water, you need to do this as well as possible. Put a container with rice and bring it to a half -consumption
In the pan, into which we pre -pour oil, lay out the meat and fry for 5 minutes.
Add onions to beef and continue to fry for about 3-5 minutes.
In another pan, fry the eggplant until half -cooked. We transfer them to a plate and wait until the oil from the vegetables drains a little
Mix rice, beef and onion in the container. We flavify all this with salt and spices, mix
My tomatoes and remove the core, cut into circles, chop the greens finely

We collect the dish:

Lubricate the baking sheet or shape with oil
We spread the eggplant
Rice and meat mixture
Eggplant
Tomatoes

Put in the oven. We expect about 15-25 minutes. Serve the dish hot, after decorating with herbs. The peculiarity of this recipe is that not minced meat, but pieces of meat are put in the dish. However, if you do not like it, you can grind the pulp and use minced meat.

Musaka in Serbian: Recipe

Now let's see how the Serbs cook Musaku. We would call this dish more “light”, because according to this recipe you need to use a minimum of ingredients.

Products that we need:

Pork pulp, beef - 300 g
Potato - 7 pcs.
Carrots, onion - 2 pcs.
Eggs - 2 pcs.
Cheese - 50 g
Tomatoes - 2 pcs.
Spices, spices, salt - at your discretion
Vegetable oil
Greens
Milk

We cook the dish:

Washed the meat, dry and chop with a meat grinder or blender
We clean the vegetables, mine. Grind the onion with cubes, carrots into strips, potatoes in circles. It is worth cut the potatoes as thin as possible, because we will not pre -fry or boil it.
Fry onion and carrots in oil, like a roasting for soup
We lay out our minced meat to the fried vegetables and fry it for about 15 minutes.
We shake the contents of the pan with spices, spices and salt
Lubricate the mold with oil, lay out potatoes, minced meat, potatoes, minced meat and tomatoes, potatoes
We put the container in the oven and bake until the potatoes are ready, approximately 35-40 minutes.
Min. 10-15 before the end of the cooking process, beat the eggs with milk and pour this mixture of Musaku. And in 5 minutes. - Sprinkle with chopped cheese
Already serving a dish, it needs to be flavored with chopped herbs

Musaka with potatoes: recipe

Musaka with potatoes is very satisfying, so most housewives prefer this recipe. Let's see how to cook this treat.

We will need:

Baranina pulp - 500 g
Onion - 1.5 pcs.
Canned tomatoes - 300 g
Eggplant - 1 pc.
Potato - 4 pcs.
Sweet pepper - 1 pc.
Garlic - 3 cloves
Butter - 2 tbsp. l.
Milk - 250 ml
Cheese - 50 g
Vegetable oil - 3.5 tbsp. l.
Flour-1.5-2 tbsp. l.
Spices, spices, salt - at your discretion

We start cooking:

My meat, dry and passes through a meat grinder
Peel the onion and chopped with a knife or blender
On a preheated frying pan with butter, lay out onion, after 3 minutes. Add minced meat to it, fry the contents of the pan for 15-20 minutes.
We spread the tomatoes into the pan and flavify everything with salt, spices, mixing, let it extinguish for about 15 minutes.
I wash the eggplant, clean it from the skin and, cutting in circles, fill in salt in order to remove bitterness. In 10 minutes. Rinse the eggplant and fry in a pan until half -cooked
Clean the potatoes, cut into circles slightly weld
I my pepper and remove the core, cut into circles
In a baking dish previously greased with oil, we put minced meat, potatoes, pepper and eggplant

We cook the sauce:

Put the oil into the container, melt it, add the flour, thoroughly mix the ingredients. Pour the milk, give the contents of the pots to boil and thicken, shake with spices, and suck it out of necessity
Pour our Musaku with potatoes with this sauce and sprinkle with chopped cheese
We are waiting for about 40 minutes, while the dish is prepared in the oven

Musaka with zucchini: recipe

Musaka with zucchini is very popular, because zucchini is an affordable vegetable, and the taste of the dish with it is simply incredible.

Ingredients for the dish:

Minced meat - 550 g
Onion - 1.5 pcs.
Tomatoes - 2 pcs.
Zucchini - 4 pcs. (1 kg)
Potato - 2 pcs.
Red wine - 150 ml
Vegetable oil - 100 ml
Spices, spices, salt - at your discretion

The sauce will be prepared from the following products:

Flour - 2.5 tbsp. l.
Eggs - 3 pcs.
Solid cheese - 100 g
Butter - 100 g
A mixture of nuts (peanuts, almonds) - 50 g
Milk is half a liter

All ingredients are collected, we begin to cook:

Let's start with the main ingredient. My zucchini and cut along the slices. Fry in oil until half -coated and transferred to a plate, so that the glass oil is from vegetables
Wash the potatoes, boil in the uniform until half -cooked, clean and cut into circles
The onion should be cleaned, finely chopped
In the pan, into which we first pour oil, lay out the onion, after 3 minutes. Add the minced meat, mix, fry for about 7 minutes.
At this time, my tomatoes, remove the core and chop
Now we spread tomatoes to the minced meat, flavify all this with spices, salt and pour wine, mix and simmer until the fluid evaporates

We cook the sauce like this:

In the container we melt the butter, add flour to it, mix. Pour milk, flavify spices, turn off the fire under the pan. Add pre -chopped mixture of nuts and cheese in advance, mix. We drive eggs into the sauce, beat the mixture

We collect the dish:

In a pre -lubricated mold, we put zucchini (half), potatoes, minced meat and all other zucchini. Pour the sauce, cook in the oven for about an hour.

Musaka with rice: recipe

It's time to tell you about a delicious casserole with rice and vegetables. This recipe is perfect for those people who follow their figure or just want to diversify the menu with some dish that does not contain meat.

We buy such products:

Eggplant - 4 pcs.
Onion - 2 pcs.
Sweet pepper - 2 pcs.
Tomatoes - 2 pcs.
Rice is half a glass
Eggs - 2 pcs.
Wheat flour - 2 tbsp. l.
Milk - 200 ml
Vegetable oil - half a glass
Spices, spices, salt - at your discretion

Cooking Musaku:

My eggplant is cleaned, we remove bitterness from them in a certain way. Rinse and fry in a pan
Rice is thoroughly washed to transparent water
Peel the onion chop the most finely as possible
Fry the onion and rice for about 10 minutes. Stir the ingredients all the time
Add approximately 300 ml of water to the rice, suck, and cook until the water evaporates
We cut tomatoes into circles
I my pepper and cleaned of the core, cut into circles
We lay out half of the eggplant, tomatoes and rice in a form previously lubricated with oil, then all the pepper, again rice, eggplant, tomatoes
Close the shape tightly with foil and send to bake for about half an hour
Egg, flour, spices, salt and milk beat and get the sauce
Fill it after 30 minutes. The sauce is our dish and already without foil we bring to readiness for about 20 minutes.

Musaka with cabbage: recipe

We present to your attention an unusually tasty and healthy recipe. Such a dish is perfect not only for a family dinner or dinner, but also for the festive table. Such Musaka always turns out very fragrant and tender.

The necessary products:

Beef pulp, pork - 550 g
Champignons - 350 g
Color cabbage - 550 g
Onion -1 pcs.
Garlic - a couple of cloves
Milk is half a liter
Eggs - 4 pcs.
Cheese -70 g
Spices, spices, salt - at your discretion
Vegetable oil - 3 tbsp. l.

Cooking the treat:

We clean the onion and garlic and pass with meat through a meat grinder, we get minced meat
We clean the mushrooms, mine and chop the slides, or cut each mushroom into 2-4 parts
Fry mushrooms in vegetable oil, and after 5 minutes. Add minced meat to it and fry the contents of the pan for about 15-20 minutes.
Flotting the minced meat with the necessary spices and salt
We start cabbage. We wash it well, divide it into inflorescences and lower them for 5 minutes. In boiling water
We take a baking sheet, and better the baking dish deeper and grease with oil
We put half the cabbage in the container
Then we put the minced meat
And again a layer of cabbage
Beat eggs, milk and cheese with salt and spices. Pour this liquid with Musaku
We cook in the oven for about 1 hour.
You can serve hot, however, in this case, the dish can crumble. Better give the dish to cool a little and then cut it into portioned pieces

Musaka vegetarian with vegetables: recipe

There is no meat, milk and eggs in your diet, but you really really want to try this dish? For you there is a great recipe for vegetarian Musaki, which, by the way, is in no less demand than the recipes in which there are meat.

So, we need to take:

Potato - 3 pcs.
Onion - 1.5 pcs.
Carrot - 1 pc.
Sweet pepper - 2 pcs.
Eggplant - 2 pcs.
Tomatoes - 2 pcs.
Zucchini - 1 pc.
Spices, spices, salt - at your discretion
Vegetable oil
Garlic - a couple of cloves
Vegetable broth or water - 200 ml

We cook the dish:

My eggplants, clean it from the skin and cut into circles, which we fill with salt for 7 minutes. In order to remove bitterness. After the procedure, do not forget to rinse the vegetables
Clean the potatoes, and also cut into circles
Peel the onion and chop rings or half rings
My carrots, clean and chop in any way
The pepper needs to be washed and the core is removed from it. Grind in circles
We cut the tomatoes in circles, after raining
We chop the garlic finely

Collecting the dish is very simple:

Lubricate the mold with oil, put potatoes, garlic, eggplant, onions, carrots, pepper and tomatoes
Be sure to slightly slightly sprinkle each layer with spices, salt and oil
Pour the broth into the container and put in the oven for 40-50 minutes. Until the readiness of vegetables

It is important to say that the main vegetable used in this dish is eggplant. You can select the rest of the vegetables at your discretion. Someone adds celery, broccoli, asparagus and even pumpkin.

Musaka: recipe from Julia Vysotskaya

Julia Vysotskaya does not need to be presented. All hostesses probably know this sorceress of their work. That is why we decided to tell the recipe for this dish that it uses in her kitchen.

We need such products:

Beef pulp - 550 g
Eggplant - 2 pcs.
Red onion - 1.5 pcs.
Tomatnaya paste - 1.5 tbsp. l.
Fresh mint and parsley - 1 beam.
Butter - 1.5 tsp.
Olive oil - 3.5 tbsp. l.
A mixture of spices and spices: cumin, red pepper, black pepper, paprika, salt
Cheese - 80 g
Milk - 450 ml
Wheat flour - 2.5 tbsp. l.
Muscular ground nut - 5 g

Cooking Musaku:

Eggplant should be washed and dry. Next, cut them with slices along, shake with oil, spices, salt and fry
Grind the meat with a blender or in a meat grinder
We clean the onion and grind in half rings and fry in a pan with olive and butter
We flavify the onion with spices, salt and lay out tomato paste to it
Grind greens (parsley)
We put the minced meat and parsley in a container for onions, fry for about 15 minutes.
We take and chop the cheese. According to the recipe, you need to take Parmesan, but the cost of this product is high and if desired it can be replaced by any other hard cheese

We cook the sauce like that.

Fry all dry ingredients in a pan
Gently pour milk into a frying pan, stir
As soon as the contents boils, remove the frying pan from the heat, pour the sauce into the plate and add the cheese to it, mix

We collect a dish.

Put the eggplant into the baking dish. You need to lay them out so that the sides of the dish are made out of the slices
Now we lay the minced meat there.
Pour the shape of the sauce
We send to the oven for half an hour
The already cooked dish is decorated with fresh mint leaves

Musaka is an interesting and delicious dish. It is easy to cook such goodies, and the products for the dish are needed the simplest. Therefore, we recommend that you definitely try this treat. And one more advice: do not be afraid to try something new, add your ingredients and spices, because you prepare first of all for yourself. Enjoy your meal!