How to drink Limonchello Liker, the Limonchello recipe at home

One of the most common liquor is Limonchello. This drink, mainly, is made in southern Italy, but it is easy to cook at home if you know the exact technology.

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You can buy a drink in a regular store, but the quality of the goods will not be the most ideal. Limonchello, which is produced on an industrial scale, is characterized by strong sweetness. Therefore, it does not have the freshness for which the drink was loved by everyone. This article will talk in detail about how to cook Limonchello at home.

How to cook Limonchello: advice from specialists

To prepare Limonchello, first prepare the ingredients. For this drink, alcohol is ideal. Better use grape. But, if this is not, use grain. You can cook Limonchello on vodka or use food alcohol, but then the drink will not be original.
If you use alcohol, do not forget to dilute it with water. Otherwise, you get too strong and tasteless.

Original recipe "Limonchello" at home

If you want to cook Limonchello at home, use this recipe. You have the right to control the amount of water and sugar to your liking. If you adhere to the instructions below, you can make a liquor whose fortress will reach 35 degrees.

Compound:

Lemon - 1 kg
Alcohol - 0.5 l
Non -carbonated water - 0.65 liters
Sugar - 500 g

Process:

Bring the water to a boil. Fill citrus boiling water.
Using the brush, clean the fruits of wax, which they are treated to increase storage periods.
Clean lemons from the peel. If it gets into the drink white layer, He will be bitter.
Pour the peel with alcohol. Cover the kapron lid.
Put the jar in a dark cool place. The mixture should be infused at least a week.
Strain the mass through a sieve. Mix the zest with water, and leave for a few more hours. Real and filtered water must be used for the preparation of syrup.
To prepare syrup, mix water and sugar. Put the mass on a slow fire, But do not bring to a boil. Enough for crystals to dissolve.
Mix the syrup obtained during cooking. Strain the mass through a small sieve so that the remains of the zest do not get inside.
Pour into small bottles that close tightly. Put the containers in the refrigerator. Let the drink brew another 6-7 days.
In a week you can use a drink. It is better to store it in the refrigerator.

How to prepare a cream "lemoncello" for alcohol?

The essence of this recipe is that you need to use natural milk. If you use powder, it will curl when mixing with alcohol.

Compound:

Lemons - 10 pcs.
Fool milk - 0.75 liters
Alcohol - 0.75 l
Vanilla sugar - 30 g
Sugar - 900 g

The process of making cream "Limonchello":

Rinse and clean the lemons of wax. Remove the peel from them, which pour alcohol, and put the mixture in the basement for a week.
Strain the mass through a sieve. The remaining zest needs to be thrown away.
Mix milk, sugar and half vanilla sugar. Put the mixture on a slow fire, and cook until sugar crystals dissolve.
Leave the syrup at room temperature until it cools down. Strain the mass through a sieve.
Mix syrup with lemon tincture.
Mix thoroughly to consistency was uniform.
Pour the liquor into bottles.
Store in the refrigerator for no more than 90 days.

How to drink Limonchello?

Despite the fact that the composition of Limonchello includes quite ordinary ingredients, it is important to use the drink correctly.
The Italians formulated several rules that must be adhered to.
If you break the tradition, then you cannot fully enjoy the drink.

Basic Rules:

Correctly select the glass. Limonchello needs to drink from a glass that resembles a small glass.
Cool the drink to the optimum temperature. A day before the alleged gatherings, place a bottle In the freezer. Given that the drink is alcoholic, it will not freeze. You also need to pour the liquor into a cooled glass.
Pour the drink into a glass, and scroll it counterclockwise. Thanks to this, the lower part of the glass will heat up a little, and the liquor will reveal its true taste.
Drink Limonchello in small sips. Before swallowing it, hold a little in your mouth. So you can feel the real taste of the drink. Do not forget at the end exhale through the nose. So you will release alcoholic pairs.

Limonchello: How many degrees, fortress?

It is impossible to say exactly how many degrees are contained in the Limonchello liquor. It all depends on the number of ingredients used. There are drinks with a fortress of 15 to 45%.
On store shelves, Limonchello is sold with a fortress of 27-35%. Such drinks ideal for aperitif.

What do they drink Limonchello liquor?

The Italians are sure that you need to drink Limonchello without a snack. In extreme cases, it is allowed to eat several limon lines.

If you are not ready for such experiments, you can combine the liquor:

With sweets. You can put pieces of black chocolate, pastries or chocolate sweets on the table. It all depends on your preferences.

Ice cream. The “lemoncello” with ice cream goes well. Put the dessert into a small bowl. Pour it with a liquor.
Fruits. You can combine a drink with sweet fruits or berries (pineapples, raspberries, strawberries, orange, etc.).

How to dilute Limonchello?

If you are not a lover of strong alcoholic beverages, you can slightly lower the degree of liquor. But, for this you need to choose the optimal drink, which you will dilute the Limonchello liquor.

It suits this well:

Mineral water.
Juice. It is better to use lemon, orange or pineapple juice. There are no exact proportions. It all depends on your preferences.
Caffeine drinks (tea and coffee). You can add lemon liquor to hot drinks. This will be a kind of prevention of colds.
Alcohol. If you want to increase the degree, you can use strong alcoholic beverages. Jean, vodka or light rum is ideal.

So, now you know how to prepare Limonchello at home. The ingredients are all quite simple, and they are easy to buy in a regular store. The cooking process takes a little time, but you will be satisfied with the result.

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