How to drink gin correctly and how to bite? How do Jin drink green babuin? Cocktails with Gin

Features of the use of gin and recipes of cocktails from it.

Content

Gene is a product of processing of grain alcohol, with a characteristic aroma and a light metal flavor. In this article we will tell you how to drink and bite Gene.

Jin: The story of the drink

For the first time they learned about the drink in the 16th century, but it became popular only at 18. Then a large amount of wheat appeared in the markets, which was unsuitable for making beer. Due to the low quality of wheat, it began to be used for other purposes, for the manufacture of wheat alcohol with its subsequent distillation. It was then that a lot of benches, various shops, with a large number of gin, made precisely from low -quality wheat, appeared in England.

Gene, the story of the drink:

To drown out the taste of poor -quality alcohol, a variety of spicy additives, such as cinnamon, cloves and juniper branches, were used. In some areas of Great Britain, in order to give the drink of the original taste, like whiskey, Gene was held out in oak barrels. Now, oak barrels are not used to prepare gin, using horizontal rectification devices, inside of which re -distillation of wheat alcohol with added herbs and spices is carried out.
Initially, Gene consisted of only two components: wheat and juniper. Simply put - it was the usual alcohol tincture of juniper. However, now, in some varieties, the number of ingredients is increased to 120.
Initially, Gene is alcohol for poor and laborers. In the UK, for the development of agriculture, a large amount of barley, corn and low -grade wheat began to produce, which had to be disposed of. It was for this that Jin was created. In the XVIII century, some of the label was given part of the salary with this drink. However, due to a low cost, the number of alcoholics, and men who abused a drink, gradually began to increase.
To improve the situation, stimulate the economic growth, tightened the requirements for the drink. Therefore, now there are not many companies producing Gene. They control the quality and monitor the process of distillation of the drink. Gradually, from a cheap “swill”, Jin became an elite and expensive drink, with a high degree of cleaning in rectification devices.

How to drink gin correctly and how to bite?

For the brightness of taste, twigs of juniper, coriander and various spices are often introduced into the drink. The fortress of the drink can vary from 34 to 48 degrees, depending on the type of cooking, and initial raw materials. Now the standard is considered alcohol with a fortress of 38 degrees. Some people prefer to take this drink in its purest form, not diluting anything, considering it self -sufficient.

In this case, it is possible to emphasize the organoleptic properties, and the unusual taste. In the aftertaste, there are notes of coriander, anise, cardamom, the zest of orange and lemon. Optimal for serving is a temperature of 4-5 degrees. It is allowed to place the drink in the freezer a few hours before receiving guests. It does not freeze, there are no extraneous impurities and decoctions in it, so crystals and ice will not form. This is an ideal option for an aperitif to improve appetite.

How to drink gin correctly and how to bite:

The glass is drunk in one gulp, not in small sips. It is worth completely swallowing a large amount of gin. At the tip and at the roots of the tongue, you will feel the features of taste. Immediately after taking, there is a cold, as if swallowed a piece of ice. Next, a heat will appear, a characteristic juniper, bitter taste.
You cannot exceed a one-time dose of 30-50 ml. This will spoil the impression, will not allow you to feel all the notes and overflow of taste. This is a universal drink that can be diluted with liquids.
However, he does not lose his taste. If necessary, it is possible to adjust his fortress, reducing it. This is very useful, if women take part in the celebration, or a long -term celebration is planned. In large portions, this drink will not work.
Mineral water, citrus fruits, soda, or ordinary tonic are often used for mixing. You can dilute the jean with a huge number of drinks by receiving unusual cocktails.

Gene with a coal - can I drink or not?

Some prefer to mix a drink with a brown. This slightly muffles the taste of juniper and notes of spices.

Gene with a coal, you can drink or not:

As a result, it is possible to get a very unusual miX. The bitterness of juniper goes very well with the sweetness of the cola, hissing bubbles located inside the soft drink.
To prepare a gin with a coal, it is necessary to put several ice cubes inside a glass, mix the stake with alcohol in equal relationships, and transfer it to a glass. The mass is mixed, complemented by lemon slices, having previously squeezed it into the drink.

How to drink gin with a tonic?

Gene is often complemented by a tonic. Now on the market you can find a lot of low alcohol drinks with that name.

How to drink gin with tonic correctly:

It turns out a characteristic bitter taste, due to the presence of juniper in the drink and twigs. It is necessary to add citric acid, fruit extracts to the composition. When mixing a gin with a tonic, a very unusual drink is obtained, which can be drunk in large quantities.
The gourmets appreciated the real tonic prepared in the UK. It does not have synthetic components, contain only citrus fruits, sweetener, fruit acids.
You can use a syrup with a tonic taste to prepare a drink. It is simply diluted with soda, and gin is added. If you evaluate the domestic market, then it goes perfectly with GinSchweppes with lemon or grapefruit taste.
To prepare a gin with a tonic, it is necessary to add about 80% of ice into a glass, add 40 ml of gin, and 80 ml of tonic. If there is still a place in the glass, add ice, decorate with slices of lemon or lime. It is best to mix jin with a tonic in a ratio of one to two.

What is the bite of Jin 40 degrees?

If the jin is used as an independent drink, without preparing a cocktail, you need to prepare the appropriate snack.

What is the bite of Jin 40 degrees:

The ideal option will be seafood, salmon, sea fish. It is best if it is salty or baked. Gene is best combined with protein products, but with a small amount of fat.
Shrimp are suitable, as well as cheese. Sour-milk products are ideally combined with gin, so you can use toasts with soft cheese, or small sandwiches with hard cheese.
Baking, but cooked without using sugar, is suitable for Gina. These are a variety of bread, lavash, cakes,chiabatta. A great option is sausages prepared by raw smoking, pickled or fresh cucumber slices. The slices of an orange or lemon will be an ideal snack. It is allowed to bite Jin with a barbecue and a small amount of dark chocolate.

What is jean bite in its pure form?

However, remember that the genie is a strong alcoholic drink, so the body will first process glucose, that is, sweet dishes.

What is jinn in its pure form:

It is not recommended to eat gin with desserts and a lot of sweet products. To choose the perfect snack, you need to solve which gin is used. If this is a citrus drink, then it is better to combine it with spicy herbs, such as parsley, coriander. If this is a floral variety, you can bite with cucumber, or citrus.
Herbal types are combined with apples, or arugula salad. If Jin contains a large number of spices and spices, it is best to serve a mix of sweet, acute peppers, orange as a cut.

What do they drink pink jin?

Pink gin in its composition practically does not differ from the classic, but contains fruit juices. These are strawberry, raspberry fillers. Thanks to this, the drink acquires a pink shade, the corresponding, characteristic taste.

What is the pink jin to drink with:

This kind of drink should be combined with tonic, lemonade or vermuth.
This is a great option for creating a cocktail that goes perfectly with fruit juices.
It is best biteful with fruits, or cheese. It goes well with fruit desserts and salads.

With what to drink Gene Green Babuin?

In 2018, a green Babuin drink appeared on the domestic market. This is the first Moscow Jin. It is believed that this is a premium drink that was created using rectification equipment brought from Germany. The composition contains about 15 components, among which lemon balm, mint, juniper, trunk, Icelandic moss, lemon balm, Buzin, dill and rosemary. Thanks to this, the drink is characterized by juicy, rich, herbal taste, and orange notes. The drink was created for cooking cocktails.

With what to drink Gene Green Babuin:

It is recommended to mix with a tonic, coal or dry vermuth. You can also drink a drink on your own. However, thanks to a very rich taste, it is necessary to choose neutral snacks.
Big or boiled meat is ideal, without a lot of spices. Citrus fruits, lemons and oranges are suitable.
You can use fruit cuts, which include citrus, exotic fruits. If you believe the label, then the composition contains alcohol of the luxury class, sugar syrup and a variety of herbs.

Jin, what do they drink and mix with?

Gene is not necessary to dilute with juices or soda. From it you can prepare a lot of interesting, unusual and fairly strong drinks.

Gene, with which they drink and mix:

In Britain, Earl Gray's drink is quite popular. To prepare it, it is necessary to add several bags of Earl Gray, with bergamot in a bottle with a capacity of 700 ml. Leave the mixture for several hours at room temperature.Remove bags, put ice on glasses, pour in the drink. Thanks to the addition of tea, the drink is painted in a characteristic brown color, and acquires an interesting, unusual aroma of bergamot.This complements Gin’s taste, making it softer.
You can cook a jin tonic with a cucumber. To prepare this drink, you need to take a glass and fill it with ice cubes. Mix jin and tonic in a ratio of 1: 2. Grind one cucumber, put it on top of the ice, pour the prepared mixture of gin and tonic.
Pure gin with olives, lemons, oranges, also pickled onions goes well. Products complement the drink, and allow you to harmonize its taste.
As for mixing with alcoholic beverages, juices, most often the gin is mixed in a ratio of one to one with juice, mineral water. This allows you to regulate the strength of the drink, which improves its organoleptic properties, and reduces burning during the reception.
When compiling cocktails, jin can be combined not only with non -alcoholic, but also with alcoholic beverages. Among them, it is worth highlighting the liquor, champagne. One of the very unusual combinations is the jin with vermouth. Often jin is mixed with a red vermouth, which is made of fruits, berries, grapes. It is usually supplemented with ice cubes, pieces of fruit.

Jin, what is better to drink with: cocktail recipes

A liquor is a drink for gourmets, as it is characterized by an excessively bright and saturated taste. Syriaps, citrus fruits or fruits are often introduced into such cocktails to reduce the concentration of gin. Usually, fruits, apples, oranges are served to such cocktails. If the composition contains a large amount of gin, the drink is very strong, then they are usually bite to meat, or cheese.

Jin, what is better to drink with, cocktail recipes:

It is necessary to mix 50 ml of a white vermouth with a gin and a liquor. Alcohol is introduced in equal proportions. The mixture must be shaken, add lemon juice, orange. You can add a little stab ice.
Fruit cocktail. It is necessary to mix 10 ml of strawberry syrup, 50 ml of gin, and 40 g of cream. Close the shaker with a lid, shake and decorate the mint leaves. This drink is ideal for women, it should be bred with fruits or desserts.

We will also introduce you to drinks:

Grappa
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Rakia
Armagnac
Ayahua

The optimal option for diluting gin is juices. It is best to choose apple-vinogrodic juice or multivitamin. Do not purchase juices with a lot of sugar and pulp. Plum juice, or cherry, with a lot of sugar, will not suit.