How to correctly and quickly defrost breast and cow's milk in a bag?

Since since ancient times, people have taken up animal husbandry, while domesticating cows and goats, we cannot imagine our diet without milk and dairy products. Gradually, our body learned to produce enzymes processing milk, and for many it has become one of the main types of nutrition.

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But how is it best to defrost it? Indeed, in principle, milk is a fairly perishable product.

How to defrost breast milk?

Nowadays, not all mothers have the opportunity to feed their crumbs with breasts, adhering to the right diet. It often happens that on business or work, mom often has to leave the house, leaving her baby to the care of dad, grandmother or nanny.
In this case, a freezer chamber will help them, which will perfectly save the combined milk until the right hour of feeding. But if you have to resort to such a method of storing milk, then in this case you need to learn how to defrost it correctly so that the useful ingredients from it do not disappear.
Milk after defrosting can only be stored in the refrigerator chamber dayTherefore, it must be divided into daily portions, and only then put the bags with it in the freezer.
In order to provide the baby with milk and tomorrow, from the evening it is necessary to get his day portion from the freezer and place it in a refrigerator. In this matter, it all depends on the refrigerator: sometimes for the final defrosting of milk should pass for half a day. Therefore, if your child receives the first feeding at 8 hours, then the milk should be placed on the refrigerator shelf in 20.00.
You can defrost breast milk for feeding a faster method. A hermetically sealed package in which frozen milk was stored, you will need to initially place in a container in which cold water was pre -poured.

Even mother’s milk can be frozen and defrost

At the first signs of defrosting, the package must be put already in water that has room temperature. Then it will have to be changed to warmer water - and so to do so until the milk gains room temperature. This procedure will take from one to two hours if the milk portion is from 50 to 100 ml.
Immediately after defrosting, you can feed part of this milk of the baby, and the rest is hidden in the refrigerator until new feedings that occur within a day. But nothing more! If some of the crushed milk remains not drunk, then it will need to be poured so as not to harm the health of the baby.
When defrosting, milk is often relaxingAnd therefore, a fat film is formed on its surface. This does not mean at all that the milk is lost: you just need to shake the container in which milk is placed, and then both layers are again mixed with each other. In order for the milk to become warm, it can be placed for a short time in a bottle in warm water.

In no case should you defrost or heat breast milk with a microwave, stove or boiling water - from this it loses its beneficial properties.

How to defrost a package of cow and goat milk?

The main condition for the correct defrosting of milk is a gradual increase in temperature. After extracting from the freezer, the container with milk should be left for several hours on the refrigerator shelf or defrost at the temperature that was set in the room.
If the milk is in the bag, then you can put it first in colder water, and then in warm.
When defrosting, milk may begin exfoliate. But let it not scare you - it did not deteriorate at all, and it can be eaten in food. Just stir it, and the structure of milk will be restored.
If the milk has been stuck in your freezer for over 2 months, then it is better not to store it longer, but to prepare some product from it.

You can prepare milk in molds for defrosting

It is not recommended to give milk to repeated freezing, since both its beneficial and taste properties are lost. In addition, due to the use of such a product, you can even get food poisoning. Therefore, do not risk, defrost milk exactly as much as you are currently required.

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