How to freeze milk correctly, is it possible to freeze breast milk?

Few people know that milk is a product that can, and sometimes necessary, freeze. Thus, you can create a whole “bank” of a useful product in the freezer, especially for young mothers who are breastfeeding.

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In order for any milk, whether it is breast, cow or goat, it has preserved its taste, and most importantly, beneficial properties, you need to freeze it correctly, given the following recommendations.

How to freeze milk correctly?

Cow's milk You can freeze raw or boiled, but chilled.
Goat milk It is advisable to freeze only raw.
You can freeze and defrost milk only once, otherwise the product will lose not only taste, but also beneficial substances.
Despite the fact that you can store milk in the freezer for even six months, it is best to defrost it after 1-1.5 months.
Freeze milk It is best in plastic containers, since glass sometimes, under the influence of a very low temperature, can burst.

How to freeze breast milk in a bag correctly x?

Freezing breast milk is very important, because it is very convenient and profitable. Moms who have a lot of milk, thus, can create a real “bank” of milk in their baby, which can be used during the absence of a mother or when a woman stops breastfeeding.

Breast milk needs to be frozen freshly.
If you already have frozen milk in the container and you want to add a new portion to it, be sure to add cool her. Warm milk cannot be added to a frozen product.
Freeze mother's milk In a small quantity, so that the child can eat him at a time.
To freeze this product, use Special packages And only that container in which you can safely freeze breast milk.

Freeze breast milk in packages in this way:

Scatter milk in a convenient way for you In clean and dry containers.
After pour the product into a special package for freezing breast milk after expressing. As an alternative, you can use plastic containers (bottles, containers, but necessarily sterilized).
Fill the container, whether it is a package or plastic container only on ¾ from volume, Since after freezing the product will increase in volume.
Mark the container And send to freeze. Put the container on the shelf with constant temperature.

How to freeze goat milk?

Goat milk is a very useful and valuable product. It’s not so simple to get delicious, fresh milk, so if you have any remains or you just want to save it frozen, follow a simple instructions.

Fresh milk strainCool, but do not boil.
Pour on the container. Plastic containers or special packages on fasteners are preferable.
Pour into the package, pour the container ¾ parts of milk, So that after freezing, the product does not break the package or plastic.
Mark the container with milk and send to freeze.
If desired, frozen goat milk can be stored in ice forms. This is convenient if you use it as an additive in coffee or tea.

Fill the molds about half, then wrap the mold with a film and send to freeze. After forming goat milk cubes, Fold them in a package on a fastener, march it and store it in the freezer

How to freeze the cow's milk correctly?

If the shelf life of cow's milk expires, and you have too much and you do not have time to use it, be sure to freeze it. To do it is quite simple.

Freeze cow's milk It is necessary to fresh, preferably one that bought from trusted people.
It is advisable to freeze this product in pasteurized form. Therefore, bring the product as quickly as possible to a boil, boil for 3 minutes, and after the maximum cool quickly.
In order to quickly cool milk, place the container with it in a basin with cold water.
If a milk film has formed in milk, be sure to remove it.
Now decide on the container in which you will freeze the product. Any container should be sterile. Corny milk is convenient to freeze in liter plastic bottles. Pour milk into the selected container, not adding it to the top about 5 cm, and if it is a package, fill it on ¾ volume.

Close the container/bag, march and send to freeze.
If you add milk to coffee or tea, freeze it in the method indicated earlier - in forms for ice, sweets, etc.

How to defrost milk?

Defrosting milk is also a very important stage, because how much you defrost the product will depend its taste and the presence of useful substances in it.

In no case do not defrost milk in boiling water, microwave oven, etc.
Defrost the milk in the refrigerator. The time that will be needed for complete defrosting of the product will depend on the volume of frozen milk.

Do not defrost milk at room temperature, as it is likely that it is it will quickly deteriorate.
You can defrost milk by placing a container with it under warm water (up to 36 ° C).
If you they defrosted breast milk, It needs to be used for 2 hours., It can also be placed in the cold and thus stored for another day.
After these terms, milk cannot be used.

How much is frozen breast, goat, cow's milk?

Frozen milk can be stored for a very long time.
Deep freeze allows milk to maintain freshness for six monthsHowever, experts do not recommend keeping the product frozen for so long.
The thing is that already starting from the 3rd month of storing milk in the freezer, the protein is destroyed in it, therefore, its value is lost.
It is best to store breast, cow and goat milk In the freezer for several weeks, maximum 6.

Now you know how to correctly freeze cow, goat, breast milk, And you can provide yourself with the desired supply of this useful and nutrient product.

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