How to store fresh, grated horseradish, horseradish root, horseradish at home in the refrigerator, in winter, dry hell: tips, recommendations

Tips and recommendations for storing fresh, ice cream, dry horseradish.

Content

Fuck roots are a favorite treat of some people. With it, you can supplement the taste of the jerky, the first dishes, as well as meat. In this article, we will tell you how to properly store fresh or cooked horseradish.

How to save fresh and prepared hell for the winter: forces storage tips at home

It is worth noting that the storage of spices does not begin from the moment you received ready -made roots, but from the start of harvesting. In order to increase the roofing of the roots, it is necessary to harvest correctly and in time.

Tips on how to store hell:

This is best done in October-November, but until the first frosts. If you dig the roots after the first frosts, then get a brittle product that is not stored for a long time. After you dig the roots, they must be dried for 1-2 days in the garden, or in the open air under a canopy. You need to try so that direct sunlight does not fall on the roots. In this case, it is necessary that all the soil is well dried and turn into dust.
Next, you can start sorting the roots themselves. If you saw that somewhere the roots are broken, there is rot or damage, then it is better to leave such products for processing, that is, for the preparation of horseradish.
For laying for the winter, the roots are ideal, which are more than one and a half cm in diameter, and the length of which is 20-40 cm. During digging, you try to extract the entire root, since the remaining small roots grow very quickly, and the next year you will get a new culture. Experts believe that the most suitable option for bookmarking for the winter is roots, whose age is more than 2 years.
They are considered mature, dense, with excellent taste and bitterness, as well as sharpness. After you sort and take the damaged roots, determine the conditions under which you are going to contain them. Depending on temperature standards, as well as storage features, the duration and heating of the product will depend. The lower the temperature, the longer the roots will be fleshy.

How to store a fresh horseradish root at home in the refrigerator, in winter: tips

How much do you need keep fresh horseradish root? If storage is carried out in a dark cellar or basement, then the optimal condition is the temperature from minus 1 to plus 1 degrees Celsius. In this case, you can store on shelves or in boxes. If storage is carried out below, in drawers for vegetables, then of course, it will not work to store such a hell for a long time, due to the fact that the temperature in the refrigerator is 6 degrees Celsius. Therefore, the duration of storage will be only 20 days. In the basement, the shelf life will be 8-10 months.

Tips on how to store hell:

If you leave fuck in the cellar, having previously suspended the ceiling, then the expiration date will be about 6 months. The roots can also be frozen, while they will be stored at minus temperatures for about six months.
However, it should be understood that with such storage the taste of products can also change. Canned root, the so -called crap, stands in the refrigerator on a shelf up to 8 months.
If these are dry roots that are dried in the oven, stored in a glass hermetically sealed dishes. You can store such products for more than 1 year.
Experts believe that the ideal option for storing spices is indoors, such as a cellar, a basement. In such rooms, horseradish can lie up to one and a half years.

How to store a grated, cooked hell for the winter, horseradish?

Already prepared, thermally processed horseradish, keep crap It is necessary at a temperature of 6 degrees.

Tips on how to store horseradish:

At the same time, the shelf life is 6 months. However, it is worth making sure that the air does not enter the spice to prevent mold.
For the same purpose, a small layer of oil can be poured on top, which blocks any air access to the finished product. It is necessary to adhere to some subtleties, to prepare products for long -term storage.
If you freeze the roots of horseradish, then it is best to do with those that are not suitable for long -term storage in the cellar. In order to freeze, it is necessary to wash the roots, remove any dirt, and cut into portioned pieces.
After that, the products are loaded into plastic containers or plastic bags with a fastener. Further, as necessary, individual pieces of the product are defrosted. If necessary, their grinding, the roots rub in frozen form, because this is how they do not bake or cause lacrimation. Of course, it is worth noting that taste quality may decrease and the taste of horseradish, which has previously froze a little.

Homeland storage tips: preparation of roots and storage laying, tips, recommendations

However, in order to increase the roofing of the roots, it is necessary to carry out proper processing. Even before laying vegetables for storage, it is necessary to process the cellar with smoke bombs or antifungal drugs. The optimum temperature for the storage of horseradish is minus -1+1 degree Celsius. At the same time, optimal humidity is 80%.

Tips on how to store horseradish at home:

For laying the roots, dry wooden boxes are selected, at the bottom of which a small amount of wet sand is poured. After that, the roots are laid out in one layer so that they do not contact each other.
On top you need to pour a second layer of sand, which is also moisturized. Make sure that in any case the products do not contact each other. From time to time it is necessary to view the roots for the presence of rot.
If you notice mold or rot on the roots, in this case, pour all the sand, sort the product, treat all the roots with antifungal drugs. If these are last year's roots at which germinations began to appear, in this case it is necessary to cut off new sprouts, and process the cut place with jammed lime.
This will prevent the germination and damage to the roots.

How to dry and keep hell for the winter?

How to dry, how to store hell:

Of course, if you do not have a cellar, then you can dry hell. Usually for these purposes, roots are selected, which are not very suitable for storage in the cellar. That is, it can be short roots of small thickness. They are washed out, cleaned of dirt, cut side small roots, and crushed on a grater or cut into very thin slices.
To do this, you can use the kitchen combine or ordinary oven shuttle. Already prepared products with a thin layer are laid out on a baking sheet and placed in the oven for an hour and a half. The optimum temperature is 60 degrees.
If this temperature regime does not support your oven, then you can use the slow cooker. Or turn on the oven on the minimum power by opening the door. Already prepared dry spaces can be stored in this form, or grinded in a coffee grinder.

It is simple to store hell, since culture is distinguished by antibacterial properties. That is why roots rarely overcome mold and rot.