Fritta, recipe with photo: 15 best recipes

The Italians call the traditional Russian omelet with additional ingredients. A simple dish allows you to combine a wide variety of products, getting each new interesting recipe.

The main feature of frittata is that the first stage of cooking takes place on the stove, and the second in the oven. The dish is served both hot and cold. Nourishing fritta is ideal for breakfast.

Italian fartta: Classic recipe

Favorite spices, salt and pepper add to taste. Choose your piquant addition to create an incredible dish.

List of ingredients:

• 3 eggs
• 50 g of Mozarella, Brynzes and Dutch cheese
• 1 tbsp. l. sunflower oil
• 1 garlic slice
• assorted greens

How to prepare:

1. Cleaned garlic teeth we cut into plates And languish in sunflower oil. We throw the garlic, leave the fragrant oil for further preparation.
2. Beat the egg mass and season spices. We send to a hot pan and give a couple of minutes to grab an omelet.
3. We rub all the varieties of cheese and mix. We evenly scatter the cheese assorted on top of the omelet.
4. We send the pan for 2-3 minutes to the preheated oven.
5. Ready italian fritta It is sprinkled with cutting greens and cut into portions.

Advice to the recipe:To fritta with cheese It was easier to extract from the form, use bakery paper. Cover first the bottom and sides of the shape so that you can stretch out the finished dish, grabbing the edges of the paper.

Fritta with broccoli

List of components:

• 6 eggs
• for 2 tbsp. l. milk and olive oil
• 200 g of broccoli
• 50 g of solid cheese
• dill branches

Italian fritta with broccoli recipe:

1. Divide broccoli into components and boil in 3-5 minutes in boiling water with salt. Overturn to a colander.
2. Mix eggs with milk ingredient, season. Grind the cheese into the chips.
3. Pour broccoli into the pan with olive oil, pour out on top cheese chips.
4. Grind the dill with a knife, mix with egg mass and pour into the pan. Let us grab the lower layer and set the shape into a hot oven. After baking delicious fritta with broccoli and cheese It is shifted to the plate.

Advice to the recipe:Egg mass for fritta is kneaded in proportion to the size of the container. The form of the average diameter will need 6 eggs.

Fritta with potatoes

List of ingredients:

• 2 eggs
• 2 tubers of potatoes
• tomato and onion
• 50 ml of vegetable fat
• feathers of green onions
• cinza

Phased preparation:

1. Cut the peeled potatoes with rings. We season with spices.
2. Tomato and onion Cut the quarter with rings.
3. In a pan, heat the vegetable fat and fry the potatoes from two sides to half a month.
4. Without removing potatoes from the pan, we lay out A layer of onion.
5. We lay out the chopped tomatoes with the third layer, season. We cover and cook on fire until the tomatoes are soft.
6. We interrupt the eggs into a homogeneous mass, season with spices and send to the pan. Cover with a lid.
7. Fragrant fritta with potatoes It is laid out on a dish and sprinkled with onions.

Fritta with mushrooms

List of ingredients:

• 1 cup of mushrooms (mushrooms)
• 2 onions
• 1 tbsp. l. sunflower fat
• 7 eggs
• 100 solid grades

How delicious frittta with mushrooms and cheese is prepared:

1. On vegetable fat for a couple of minutes we pass onion slices. We attach honey mushrooms and fry for another 15 minutes until the excess fluid is evaporated.
2. Mix eggs with spices.
3. We attach the egg mass to the mushrooms.
4. After a couple of minutes, we attach the cheese component and rearrange the shape into a hot oven.
5. After the oven, the dish is sprinkled with a mixture of peppers.

Fritta with zucchini

List of ingredients:

• 4 eggs
• 1 zucchini
• 1 onion head
• 2 tbsp. l. Fat of vegetable
• 50 g of Parmesan
• greenery

How to cook fruit fruits with zucchini and cheese:

1. Remove the top layer from zucchini, cut small cube. Peel and chop the bulb. Greenery crumble With a knife.
2. Finely chopped onions are passing on vegetable fat. We attach the cut of zucchini and fry for another 5 minutes.
3. Add greens and fry for a couple of minutes.
4. Mix the egg mass with grated cheese and sent to a pan with a lid.
5. We withstand frittat until thickening the egg mass. In the end, sprinkle with grated cheese.

Frytta with vegetables in the oven

List of ingredients:

• 8 eggs
• 0.5 l of milk
• 1 tomato
• 1 sweet pepper
• 1 zucchini
• 200 g of canned corn, patch beans, broccoli
• feathers of green onions
• dill
• 200 g of solid cheese
• lubrication oil

Italian fritta with vegetables and cheese in the oven:

1. Cut the peeled vegetables in any convenient way.
2. In a bowl, mix the patch beans, disassembled broccoli and corn.
3. In a deep bowl, mix eggs and spices. Stock nut, a mixture of peppers, thyme are well suited.
4. Ripe the cheese into chips and mix with milk.
5. The baking dish is abundantly lubricated with butter.
6. Pour the prepared vegetables to the bottom of the form, then pour the egg-sized mixture. Equally level the surface. We send to the preheated oven for 30-40 minutes.
7. Fritta with vegetables and cheese Submitted to a family dinner or as a quick snack guests.

Culinary advice:In the recipe for Fritett, you can use any ingredients that are in the refrigerator. A little vegetables, an unfinished portion of meat, a little greenery and cheese - the components for dinner are ready.

Fritta with chicken

List of ingredients:

• 6 eggs
• 50 g of cheese
• 200 g of chicken fillet
• 1 red onion
• ½ sweet pepper
• 2 tbsp. l. sunflower oil
• dried basil
• fresh greens

How to cook fruit fruit:

1. Chicken meat is cut into cubes.
2. Cut the peeled red onion in half rings.
3. Clean the middle of the Bulgarian pepper, cut the vegetable thin strips.
4. Ripe the cheese into the chips.
5. We attach spices to the egg mass, mix. We attach finely chopped dill and cheese blank.
6. In a pan with vegetable fat, fry the meat for a couple of minutes.
7. We attach the vegetables and fry to the softness of the vegetable mass.
8. Pour the egg mass and spatula evenly distribute the contents.
9. Frytta in the oven It is baked for about 10 minutes. Readiness is checked by a knife.
10. Hot fritta with chicken It is supplemented with a portion of fresh herbs.

On a note:ANDtalyanskaya fartta It is served as an independent dish. An ideal addition will be a cut of fresh vegetables.

Frytta with spinach

List of components:

• 4 eggs
• 250 g spinach
• 3-5 cherry tomatoes
• 50 g of creamy fat
• 50 g of cheese
• soy sauce
• nutmeg

How Frytta is prepared with spinach and cheese:

1. Rinse and cut the spinach leaves. Dry on a paper towel.
2. Fry on creamy fat Spinach with a muscat. Add soy sauce and squeeze it until the fluid is evaporated.
3. Chop the eggs with a fork, add cheese chips and fried spinach.
4. Lubricate the pan with butter and pour the egg blank. After a couple of minutes, put on the surface of the half of the tomatoes and rearrange the shape in the oven. Frytta with spinach and tomatoes It is baked to a light crust.

Culinary advice:For phased preparation of frittata, use a pan with a removable handle or heat -resistant dishes.

Frytta with pepper and green peas

List of ingredients:

• 4 eggs
• 2 Bulgarian pepper
• 1 bow of tears
• 100 g of green peas
• 1 tbsp. l. sunflower oil
• nutmeg

Phased preparation:

1. Peel the pepper and cut stripes. Grind the onion rings.
2. In a pan with vegetable fat, soften the vegetable assorted. Add peas, season and fry for a couple of minutes.
3. Mix egg mass with nutmeg and salt.
4. Lubricate the baking dish with oil. We lay out vegetables and pour egg blank
5. Fritta with pepper A quarter of an hour is baked in the oven.

Fritta with bacon and tomatoes

List of components:

• 8 eggs
• 60 g cheese Chedder
• 3 tsp. Mustard with grains
• 1 tbsp. l. olive oil
• 300-350 g of bacon slices
• 1 onion
• 2 tomatoes
• parsley leaves
• spices

How to cook frit with bacon:

1. Mix eggs with mustard and spices.
2. Grate the cheese in chips and add to the egg mass.
3. Tomatoes and peeled onion Cut in half rings.
4. Fry the bow in olive oil. We attach the thin strips of bacon and fry for a couple of minutes.
5. We attach the egg mass. As soon as the lower layer is fried, we spread the tomato cut on top and leave it on fire for another 2 minutes.
6. We rearrange the shape in a warm -up oven.
7. Ready fritta with bacon It should be covered with a gold crust. We cut the Italian dish into portions and sprinkle with parsley leaves.

Fritta with sausage

List of components:

• 4 eggs
• 150-200 g of servel
• 2 tomatoes
• 1 stalk of onions tears and garlic teeth
• 50 g of Parmesan
• 30 g of butter and olive oil

How Frytat is preparing in the oven with sausage:

1. Cut the servel and tomatoes rings.
2. Combine both oils in a pan. Fry garlic and chopped onions. As soon as the onion becomes soft, you need to remove the garlic.
3. Grind the cheese.
4. Chop the eggs at room temperature with a fork. Connect cheese chips and spices.
5. Fricking the fetta baking dish with oil. We lay out a sausage cut, passed onion, and a tomato cut. Pour eggs. We withstand in the oven for 10-15 minutes.
6. Baked fritta with sausage, if desired, is sprinkled with cheese.

Frytta with colored cabbage

List of components:

• 0.5 cauliflower heads
• 7 eggs
• 1 onion
• olive oil

How the fart is prepared with cabbage:

1. Boil cabbage until half -cooked, make out on inflorescences.
2. Clean the onion and finely chop.
3. Smuck the onion for a couple of minutes, follow the cabbage.
4. Chop the eggs with spices and pour vegetables in a pan. Prepare the first 5 minutes on the stove under a closed lid, then send for 5 minutes to the oven.

On a note: A separate whipping of proteins and yolks allows you to get more magnificent fritt. When adding milk, baked fritta is more humid.

Frytta with beans and tomatoes

List of components:

• 1 cup of canned red beans
• 8 eggs
• 5-6 cherry tomatoes
• 50 g of Mozarella
• fresh basil
• vegetable fat

How Fritta with beans is prepared:

1. Cut cherry tomatoes into 2-4 parts, connect with beans. Fry in a pan with vegetable oil. No more than 5 minutes.
2. Beat eggs into a homogeneous mass, add Sliced \u200b\u200bbasil leaves. Add salt and spices.
3. We send the egg mass to the pan, evenly distribute tomatoes and beans. Sprinkle with grated cheese and cover with a lid. Cooking fritta in a pan At an average temperature of a quarter of an hour.

Frytta in a slow cooker

List of components:

• 5 eggs
• 100 ml of milk
• 100 g of ham
• sweet pepper with a tomato
• 100 g of cheese
• assorted greens
• clove of garlic

How to cook frit in a slow cooker:

1. Beat the egg mass with milk, season with spices.
2. We attach cheese chips And finely chopped greens.
3. Cut the ham with a cube. Cut the tomato with plates, sweet pepper with strips.
4. Warm up vegetable oil with a clove of garlic in a blender bowl. After a couple of minutes, remove the garlic.
5. Pour the egg mass into the slow cooker. After a couple of minutes, lay out the slides of the tomato, chopped pepper and ham.
6. Cooking frytta in a slow cooker in baking mode for half an hour. The finished dish should rest for five minutes, after which the fartt is extracted from the bowl and laid out on plates.

Fritta with pasta

List of components:

• 300-400 g of boiled pasta
• 4 eggs
• 50 g of solid cheese
• 20 g of creamy fat
• a couple of twigs of green parsley
• 2 tbsp. l. vegetable fat

Tasty fritta with pasta and cheese recipe:

1. Parsley cut in small pieces.
2. Rub the cheese on a fine grater.
3. Interrupt the egg mass with a fork, attach cheese chips.
4. Mix pasta and egg workpiece.
5. In a pan, we melt the butter, attach vegetable fat. Pour mixed ingredients. We cover and withstand for 3-5 minutes.
6. At the last stage, the lid is removed, fritta in a pan It turns to the other side and is prepared for another 2 minutes.
7. Fritta with pasta Submitted to the table in hot form.

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Video: Frittat with vegetables, recipe