Why do water for the cutlet add water: which and how much is added to the minced meat for juiciness? What else can be added to the cutlets for juiciness: recommendations

Why are water added to the minced meat? We reveal the secrets in the article.

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For many housewives, minced meat is an indispensable product in the kitchen, and this is not surprising, because you can prepare a huge number of dishes from it - from dumplings and cutlets to pies with filling.

Read on our website another article on the topic: "Lenten cutlets: recipes". You will find more recipes for delicious cabbage, potato, carrot, pea, rice, beetroot, onion, mushroom, vegetable, fish cutlets.

How to make the perfect minced meat? Why are water added to the minced meat? What secrets and subtleties exist so that this product turns out to be tasty and juicy? We will tell you about all this in the article below. Read further.

Tips for preparing delicious cutlets: tricks

In order to prepare delicious cutlets, housewives use a large amount of tricks, from replacing bread with manku, to adding water to the minced meat. Consider some advice on making delicious cutlets:

Soak bread for cutlet minced meat in boiled, cold water. Do not replace water with milk, because in this case, the cutlets will lose juiciness.
Do not add eggs to the minced meat for cutlets, because because of this they will lose their juiciness and become tough.
In order to make the cutlets delicious, you can put in the middle of each of them a little butter, during modeling.
A blind cutlet must be collapsed in front of the hot in the lezon (in the shameless egg). This will keep the meat all the juices.

These are far from all the techniques that can be used to make cutlets. In fact, there are a lot of secrets and every mistress has their own. It is impossible to list all the tips. But we will tell you how to fry delicious cutlets. Read further.

Why are water added to the minced meat?

There is one particularly interesting trick that the housewives use when preparing cutlets. Its essence is to add water to the minced meat for cutlets. We will figure out what to do this and how water affects the juiciness of the workpiece. In fact, everything is simple:

Water saturates the meat blank with oxygen, so that it turns out very magnificent.
As a result, the cutlets will be very juicy.

Important rule: Add water while hitting minced meat, in small portions.

Here is such an interesting way to make cutlets tastier, while accessible to everyone and very simple.

What water and how much is added to the minced meat for juiciness?

Now when we know that for greater juiciness, we need to add water to the cutlet, it is important to clarify one more point. Namely, what water should be used and how much it should be. Consider this question further.

If you follow the advice of experienced housewives, then the amount of liquid added to the minced meat should not exceed a pairs of tablespoons.
At the same time, it is important that the water is boiled and cold.

It is worth adding that water is far from the only ingredient that can improve the quality of the meat blank. This question will also not be left without attention. Read further.

What else can be added to the cutlets for juiciness: recommendations

Water is the most affordable ingredient used by housewives for cooking juicy cutlets, but far from the only one. About what other ingredients can be added to the cutlet minced meat for juiciness - further, in the article. Here are the recommendations:

Vegetable oil: no more than a tablespoon
Butter: one cube
Onion
To cutlets made of fish, you can add a little cream or lemon juice

It should be noted that the tastes of people differ. Therefore, the presence of certain ingredients in the minced meat, as well as their number, is a purely individual question. Below you will find a recipe for making delicious cutlets. Read further.

The recipe is delicious and juicy cutlets in a pan: how to cook?

Delicious, juicy cutlets are a real classic of dinner. Each family has its own, unique recipe for this dish. Consider one of these recipes for the preparation of juicy and delicious cutlets in a pan:

For preparation, you will need:

700 grams of pork
600 grams of beef
150 grams of callous bread
70 ml. milk
1 onion
Garlic (two cloves)
The oil is ghee
Salt
Pepper

Cooking process:

To begin with, take the bread and cut the crust from it. Cut the crumb and soak in milk, from 7 to 10 minutes.
Peel the onion with garlic and chop in small parts.
Cut the meat in small pieces and scroll in a meat grinder. Then mix the resulting stuffing with onions and garlic, add milk with bread and 4 tablespoons of water.
Back the minced meat.
Cover the broken stuffing and put in the refrigerator for 30 minutes.
Make cutlets from minced meat and fry in a heated pan. Pre -roll each workpiece in breadcrumbs.

Tasty and juicy cutlets fried in a pan, absolutely everyone likes. Not surprising. After all, this is a delicious and very hearty dish suitable for everyday menu. In addition, they are easy to prepare and accessible to everyone.

Cutlet gravy recipe: preparing a delicious gravy for cutlets and tags

Even the most juicy and delicious cutlets will become tastier if you add a hearty, fragrant gravy to them. Consider one of the recipes for a delicious and tasty sauce that can perfectly complement meat products. Here is the recipe for preparing a delicious gravy for cutlets and tags:

Take it 20-25 grams butter And put in a preheated pan.
Add 2 tablespoons of sunflower oil.
Pour oil into a pan melted in a pan, 2 tablespoons flour And mix with a corolla.
Add 1 tablespoon tomato paste. Mix.
Found 300 ml. water.
Drink the resulting mass with a whisk until the lumps are completely disappeared.
Dilute the gravy with water so that it does not thicken.
Add sour cream - a little.
Bring the gravy to readiness and remove from heat.

A delicious gravy is not only an excellent addition to any dish, but also a great option to diversify the already lifted foods. In addition, such a sauce can be easily prepared from almost any ingredients available at hand. And each gravy option will give you its own, special taste and aroma.

Marvelous. It would seem that cutlets are well -known and everyone’s favorite and banal dish. But at the same time, they are far from always and not for everyone. For those people who always get delicious cutlets should be happy. And those who experience problems with this dish will always come to the rescue of culinary recipes similar to what were described in this article above. Enjoy your meal!