Why and is it necessary to add bread to the minced meat for cutlets? What bread or loaf is better to add to cutlets? What can be put in minced meat instead of bread? Soak bread for cutlets in milk or not?

From this article you will learn whether to put bread in minced meat for cutlets.

Content

Every housewife wants to cook delicious cutlets. To make the cutlets delicious, you need to know what to add to the minced meat. Flying culinary books, we learn that the minced meat for cutlets consists of meat, chopped onions, stale white bread, spices. Is everything so simple? Putting these products to crushed meat, will you get delicious cutlets? Is it possible to do without bread if it is not? What can be put instead of bread? What to soak bread? We find out in this article.

Secrets of delicious cutlets

Getting delicious cutlets is not easy, there are many secrets their preparations. Here some of them:

If the minced meat is ground from the focus of the front of the pig or cow, then the cutlets from it will be juicy and tender, and if from the back, that is, the hams will be hard and hard.
Juicy and delicious cutlets will be made of pork in half with beef or lamb.
In cutlets you need to add stale white bread, not fresh.
It is better to soak bread in water, not milk - so the cutlets will be juicier.
The more chopped onions to add to the cutlet stuffing, the juicy and more tender they will be.
So that the cutlets do not fall apart when frying, and were lush, minced meat, before making cutlets from it, you need to knead well, and then beat off with your hands.

The main secrets of delicious cutlets are listed above

Why add bread to the minced meat?

Some young housewives think that they add bread to the minced meat to get more finished product, but this is not so. In the minced meat, soaked bread is added for the following purpose:

So that the cutlets do not fall apart, but keep the form
So that the cutlets are soft and lush
Bread in cutlets absorbs juice that is released from meat when frying, without it, cutlets would be tough and dry

Attention. It is very important to observe the proportion of chopped meat and bread: 150-250 g of bread is taken for 1 kg of minced meat.

What bread to add to the minced meat for cutlets?

In the minced meat for cutlets add only stale white bread without crust Yesterday or the day before yesterday. If you put fresh bread, then the cutlets will be:

With a sour taste
Excessively sticky

Some housewives are added to the minced meat for cutlets instead of white bread black - this is also possible.

In the minced meat for cutlets you need to add white stale bread without crust

What bread to add to liquid minced meat for cutlets?

If a the minced meat for cutlets turned out to be a little liquid, then we do not soak the stale bread In liquids, and break on pieces and immediately add without soaking.

If a the meat for cutlets is very liquid, then instead of bread into it add panning crackers.

What is better to soak bread intended in minced meat?

According to experienced cooks, it is better to soak bread in cooled boiled water. You can also soak stale bread in wine, or in diluted wine in half of water. In milk, as offered in some recipes of cooks with little experience, bread cannot be soaked - fried cutlets will not be juicy.

For the same reason - the loss of juiciness cutlets - is not added to meat minced meat and eggs. Eggs need to be added only to fish minced meat, without them the cutlets will fall apart.

How can you replace bread in minced meat for cutlets?

Method 1. If for some reason you do not want to add bread to the minced meat, you can add instead vegetables:

Potato mashed potatoes
Raw potatoes, shabby on a fine grater
Crushed zucchini
Raw carrot grated on a fine grater
Finely chopped and duffed with hands raw white cabbage
Boiled and duffed colored cabbage or broccoli

In addition to the above vegetables, chopped onions need to be added to the minced meat for cutlets, some housewives add garlic.

Method 2. Instead of bread, you can add to the minced meat for cutlets semolina or oatmeal. How much? If the minced meat is oily, then there is more semolina or oatmeal, if lean, then there are less cereals.

After they added semolina (oatmeal) to the minced meat, he needs to stand for half an hour so that the cereal swells, and then fry cutlets.

Note. If you do not add anything to meat minced meat (neither bread, nor cereals, nor vegetables), fried cutlets will have a dried -up -made look, and taste, solid and tasteless. Vegetables, cereals or bread improve minced meat, give finished products from it softness and tenderness.

So, now we know why add bread to the minced meat for cutlets, and how to replace it.