What are fish in fish? How to cook milk - recipes. Milks of salmon fish. Sturgeon milk - recipes

Almost everyone knows what kind of milk the milk has, especially often on the dining table, milk from herring. Usually they are eaten by visible and that's it. Rarely, who wonders how to cook milk in a different way? There are many recipes for cooking dishes from such a product, we will consider some of them in more detail.

The name of the milk occurred due to their appearance, they have a milky white color for the most part. These are seed glands of fish, inside of which there is sperm of males. Milk in their composition has animal protein compounds, it is healthy and nutritious food for the body. It is a pity that not all of them use them to cook dishes and feed them animals. From this product you can cook delicious dishes, from cutlets, ending with salads, casseroles. Next, we consider how to cook fish milk with various methods.

What are fish in fish - beneficial properties

Before we reveal the question of how to cook milk, we find out what milk is, what is their benefit for people. Milk is the seed glands of fish. The product itself is rich not only in protein, but also by omega-3 acids. These acids are necessary for a balanced heart function, vascular system. They reduce the risks of strokes, heart attacks. After all, these components of the human body can only be obtained from the outside. In addition, doctors advise the use of fatty acids to patients with diabetes who are forced to injections of insulin. Thanks to omega-3, the action of insulin lasts longer.

More milk have such useful properties as:

1. Significantly improve the functioning of the brain, positively affect the functionality of the brain cells.
2. The use of the product helps to reduce cholesterol, prevent the development of hypertension, and reduce the risks of hypertensive crises.
3. Thanks to the beneficial substances that are present in fish milk, the work of the heart system is improving.
4. Milks are useful for the functionality of the sex glands, they retain youth, start the processes of regeneration at the cellular level.

As already mentioned, often on our table, milk milk falls along with salt herring. Not all gourmets love such a product due to the fact that they are too salty, or does not suit the taste, smell. But fish milk can be prepared according to various recipes. And you will definitely like any of them. Moreover, milk is a low -calorie product, and nutritionists recommend them to use at any age.

It is useful to introduce fish milk into the diet to pregnant, nursing. Thanks to them, you can increase the immune system not only for yourself, but also to the baby. You can not eat milk to people with allergies for fish.

Separately from fish, milk can be bought in fish stores, supermarkets, hypermarkets. Usually they are in frozen briquettes. Before cooking, they are thawed, washed, remove the remains of blood.

IMPORTANT: The advantage of dishes from this product is that you can eat it without thinking that you will get better. After all, the calorie content of the product is three times less than that of the pulp of pork.

How to cook milk - recipes

If you do not know how to cook fish milk, then see the recipes further. They are suitable for any event, you can simply pamper your household with delicious households, or you can please the guests with cold snacks on the festive table. And it’s nice that you can eat them in any quantity, milk is a small -calorie product. Perhaps the simplest thing you can do with them is to fry. For dinner, prepare fish pancakes.

• Fish pancakes

Compound:

• Milk - 475 g
• Dry wine (white) - 475 ml.
• Flour - 65 g
• Olive oil - 55 ml.
• Salt, caraway seeds, greens.

Process:

1. Defrost the milk, wash in cold water, beat with a blender to become a homogeneous mass. Pour wine there, pour flour and caraway seeds, add spices, salt.
2. Mix products. Heat the pan with butter, form pancakes and fry on both sides.
3. Serve warm, you can decorate with herbs. You can use white sauce for the dish.

IMPORTANT: Such pancakes can be prepared in nature. And fish milk can be crushed with a knife. The appearance will not be quite perfect, but the dish will turn out to be delicious.

• Fish milk salad in Korean

Compound:

• Milk - 175 g
• Carrot - 75 g
• Garlic - 15 g
• Soy sauce - 6 ml.
• Vegetable oil - 15 ml
• Onions - 25 g
• Red pepper - 3 g

Process:

1. To figure out a fast duck bustle, first put them to defrost.
2. Put the frying pan on the stove, chop the onion, carrots, lower them in turn and brown them. At first onions, after chopped carrots.
3. Cut milk and also fry with vegetables in a pan. Add more pepper, soy sauce, mix.
4. Stew until the milk becomes ready, then remove the pan and pour the garlic into the mass.

Serve the dish for dinner, preferably cooled. Although for an amateur, you can be warm. Decorate with parsley or dill. Your guests will appreciate milk, because in this form they will resemble the liver cod. In addition, the appetizer can be applied to bread, make sandwiches.

• Salad with mayonnaise

Components:

• Milk — 195
• Eggs - 1 pc.
• Onion - 1 pc.
• Mayonnaise - 25 g
• Cucumber - 1 pc.
• Green peas - 95 g
• Salt pepper

Process:

1. Milk should be thawed, washed under running water. On one burner, put the egg to cook, fry the milk in lean oil on the other.
2. After the milk is ready, let them cool a little, cut them into pieces, clean the egg.
3. In the salad bowl, crush the onion finely, eggs, cucumber, add chopped milk.
4. At the end, pour peas out of the can, add mayonnaise in a bit. It remains to mix the salad and treat the guests.

• Milks in batter

Probably frying milk in panning is one of the simplest ways. How to cook milk in this way we will consider further. In short, describe the process, then the milk must be salted, pepper, collapsed in flour or in the egg, crackers, then fry. The safety of useful components in milk will ensure the process of extinguishing.

Compound:

• Milk - 495 g
• Egg - 2 pcs.
• Flour - 120 g
• Sunflower oil - 55 ml.
• Salt and spices.

Process:

1. After defrosting, wash the milk under the tap, dry with kitchen wipes. Leave them in the bowl.
2. Make a model for milk. To do this, break the eggs into a bowl, add salt there, add flour missed through a sieve.
3. Mix all of the listed components to get a homogeneous mass.
4. Return to the milk, salting them. And add spices, pepper for aroma.
5. Heat the pan, add the oil there. Milks alternately mock in the batter. And lower carefully into the pan until you fully fill it.
6. Fry the milk on both sides when a ruddy crust appears, you can remove from the pan.

It is advisable to cool milk to a pleasant state, and then eat in food. This dish can also be used as an auxiliary to the side dish, for example, with potatoes-puree or rice.

IMPORTANT: Those who observe a diet so as not to use excess calories can eliminate excess fat from with napkins or paper towel fried milk. To do this, milk is neatly laid on napkins and covered with them on top, melted oil and they are ready to use.

Salmon fish milk - recipes

How to cook salmon milk further. In fact, their method of cooking is no different from the preparation of previous varieties of fish. The difference is only in the taste of the milk of salmon fish from other species. They have a sweetish taste and delicate consistency and, of course, a useful composition.

Not all housewives use this product to cook any dishes, but in vain. From milk you can make many delicious dishes that will be both independent and additions to side dishes of various content. A product from salmon fish does not need any special processing processes. It is enough to rinse milk under the tap, then cook.

• Recipe for fried salmon milk

Compound:

• Milk - 185 g
• Salt - 3 g
• Flour - 85 g
• Pepper, sunflower oil
• Egg - 1 pc.

Process:

1. Defrost the sturgeon milk. Rinse well, cut off the excess, wipe it with wipes.
2. Salt, pepper the product from all sides. Consider your taste preferences. Pull the eggs into a separate container, salt them.
3. Beat the eggs until a viscous mass with a homogeneous consistency is obtained. In another plate, sprinkle the flour for the bat.
4. Put a frying pan on a small fire, pour vegetable oil there, let it vilify. Dip the milk first in the egg mixture, then in flour, and put in a heated pan.
5. Let the milk be fried evenly from two sides until a beautiful golden crust on them is on them.

It remains only to remove the milk from the pan to get rid of excess fat, put them on paper napkins for a while. They then glass, and will not be so fat.

• Milks from salmon fish in the oven

For cooking, in addition to the components of the recipe, you also have such kitchen items as a baking sheet, a ceramic knife, a scales, a measured cup, a plank for cutting, a grater.

Compound:

• Salmon milk - 895 g
• Sour cream - 475 ml.
• Onion - 1 pc.
• Mustard - 25 ml.
• Parsley, salt, greens, seasonings (to your taste)
• Butter - 25 g
• Hard cheese - 55 g

Process:

1. We take salmon milk, thoroughly wash off from the residues of the abdominal cavity. Cut all unnecessary elements. In a separate container, salting them and pepper, you can add spices to your taste.
2. Many cooks add basil, zira for a rich aroma. Mix the product, let it be saturated with pleasant spices.
3. The onion should be cleaned, washed under a stream of cool water, cut into half rings.
4. In another container, prepare a casserole fill. Mix sour cream and all mustard, add products, pour spices, spices, greens there. Mix everything. Mix products until a homogeneous mass is obtained.
5. Lubricate the leaf for baking with oil. Do not spare oil. Lay all the milk on the bottom of the sheet for baking. You can place them close to each other.
6. Lay out on top of the milk, in advance prepared onions, and then pour milk with a sauce with sour cream. And grate hard cheese on top, fill them with the entire space of the sheet for baking.
7. Heat the oven to 200 degrees. Bake the dish in the oven for about 35-40 minutes. When the casserole is ready, let it stand a little so that the cheese does not stretch behind the knife when you cut it.

IMPORTANT: All of the above recipes for salmon milk are suitable for preparing them in a slow cooker. The only thing that needs to be used by different modes for creating dishes. These are such as: stewing, frying, baking.

Sturgeon milk - recipes

For people of any age, sturgeon milk is useful. Still, they contain more fatty acids under the name Omega-3 than in other varieties of fish. In addition, useful protein compounds are contained here, and there are almost no carbohydrates, which is valuable, because carbohydrates can be recovered. If you eat milk for breakfast, then the charge of energy is enough until lunch. You will feel, a surge of brain activity, and a great mood for the whole day is guaranteed to you.

The only thing that can prevent eating milk is an allergy. Still nutritionists do not recommend that you give milk to kids who have not reached the age of three. Next, we learn how to cook sturgeons in different ways.

• Milks fried

Components:

• Milk - 625 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Crackers - 35 g
• Vegetable oil - 65 ml.
• Salt, spices, greens.

Process:

1. Clean, wash the carrots, then cut it, put out in a pan so that it is not solid. If you do not like fried products, it is better to add a little a little during cooking in the carrots of water, it will extinguish and become soft.
2. Cut milk into equal particles. The only thing before cooking do not forget to rinse them.
3. Add milk to the carrots, put out until they beat. Add salt, spices. To do this, you need about three minutes, after pour crackers into the pan, frying everything stirring.
4. Sukhari will pester with wet milk. When the milk becomes frying, you can remove everything from the fire.

Serve with chilled or warm for dinner, they will be appetizing in any case. Eat them with side dishes or just like a separate dish. You can also serve them with salad and white sauce.

• Sturgeon salad

Compound:

• Sturgeon milk - 185 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Light oil - 65 ml.
• Pickled cucumbers - 1 pc.
• Ugly yogurt - 55 ml.
• Egg - 1 pc.
• Crab sticks - 5 pcs.
• Greens, salt.

Cooking process:

1. Fry the milk in advance in a pan in a pan or put out until cooked.
2. Next, clean the eggs, cut them with neat pieces, do the same with a cucumber, crab sticks. Cut the greens.
3. Carrots can be added to the salad, or you can fried in oil with onions.
4. Take all the products, pour into one container, mix well. At the end, season the salad with yogurt or mayonnaise, salt and sprinkle with herbs.

The salad goes well with the second dishes or goes like a separate snack. For the aroma, you can add a little lime juice, it will also give a pleasant sour taste to your dish.

Even on our portal you can read articles on a similar topic here:

1. Useful recipes for children cooking;
2. How to salt Ketu of the house itself?
3. How to pick up trout yourself?
4. How many calories are in meat, fish cutlets?
5. Delicious captory for fish.

Video: How to cook fish milk - milk from milk