Recipes for cooking slightly salted trout.
Content
Sliding trout at home is quite simple. For salting, it is best to choose river fish, it is more fat, has a pleasant taste and aroma. In this article we will tell you how to salute trout at home.
Salt red trout: choosing fish for salting
It is best to buy fish directly from your hands, just caught. If this is not possible, frozen trout is suitable, but in this case it is necessary to choose it correctly.
Choosing fish for salting:
- It is best to choose fish with pale pink fillet. Refuse to purchase a carcass with a bright-coral or orange color
- Make sure that there is as little ice as possible in the fish
- The quality of the fins is of great importance, they must be tightly planted, do not stagger when pressed
- In stores it is best to purchase fresh trout on an ice pillow
- You can purchase a whole frozen carcass. In this case, control the color of her eyes, they should not be muddy
- The elasticity of the carcass when pressed. She should return to the previous form in a few seconds
How to salute trout at home: dry salting method
As soon as you choose the raw materials, you can start pickling. There are several options to salt trout. The simplest option is a dry salting method.
Ingredients:
- 1 kg of trout
- 50 g of salt
- 50 g of sugar
- Bay leaf
- Black pepper
Recipe:
- Cut the fillet into small pieces, mix salt, pepper, as well as sugar in the container
- Put a mixture of spices on one, as well as salt with sugar. Put the trout pieces on top
- Sprinkle everything with dry spicy mixture, lay out a small saucer on top and put oppression
- In this state, it is necessary to keep trout in the refrigerator for a day
There is no need to extract trout from the sauce, you can directly store it in it. But still we recommend extracting fish from the brine, dry with a paper towel, grate with vegetable oil. Store in parchment paper or in a plastic container that closes tightly. The fish absorbs smells and after a while it can begin to smell poorly with other products that lie in the refrigerator.
Froel slightly salted at home: Recipe for cooking
This option is suitable if you are waiting for guests the next day, you want to treat them with delicious sandwiches. Or supplement the snacks with red fish.
Ingredients:
- 1/2 kg of trout
- 1/2 lemon
- Salt
- Pepper
Recipe:
- You need to take a suitable trout carcass, remove the skin from it
- Disassemble trout on the fillet, remove the seeds and throw them away
- Cut the fillet in small pieces, 2 cm thick
- Put the skin up in the container, and chopped pieces of lemon on it
- Salt, pepper and lay out the fish again
- So alternate to the very top, close the lid and leave in the refrigerator for the whole night, until the morning
- You can try the food
How to quickly pickle trout?
If you do not want to mess with fish cutting, you can pickle the trout whole. This will need a minimum of time and products.
Ingredients:
- One trout carcass
- 1 lemon
- Salt
- Spices
- Olive oil
Recipe:
- Try the trout abdomen, remove all the insides
- There is no need to cut the fins, as well as the head
- Next, wash the insides, wipe the trout with a paper towel so that the carcass becomes dry
- Mix olive oil with lemon juice, salt and sugar in a separate vessel
- Pour the solution on top on trout, coat from all sides
- Cover a small plate of small size, and put oppression on top
- All this must be put in the refrigerator on the lower shelf
- The time that trout is planted is approximately 1-3 days
- Depends on the size of the fish, its density
- Caviar can be salted separately
You can pickle trout very simple. After trying to do this once, you will forever refuse to purchase a finished product.
Video: Salt trout at home
