What to do with lingonberries: recipes for the winter. What to cook from lingonberries for the winter to save vitamins? Brusnik for the winter

The article will tell you how to prepare a lingonberry for the winter and what can be made from it.

Content

Cowberry - A berry with a huge vitamin margin, which is tasty and useful in any form. Therefore, it is canned, compotes and jam are boiled, dried, wet and even salted. Brusnika is useful for the preparation of filling and fillings in pies, sauces, syrups, jams, jelly, wine and much more.

The article offers you a huge number of ways and recipes for preparing lingonberries for any case.

Brusnika wet for the winter with sugar: Recipe

Brusnik soaked in sugar can be easily stored for a long time in a cool and dark place. It can be used instead of jam: added to desserts and pastries, cook compotes and flooding, eat with tea.

You will need to soak lingonberries:

Fresh berry lingonberries -1 kg. (selected and washed)
Water -1 liter (cold boiled or distilled)
Sugar -500-600 g.
A pinch of salt

Preparation:

The secret of successful preparation of urinated lingonberries is a sophisticated berry. You need to remove those that are dented, oatmeally or damaged. Wash the berries with running water and dry on a towel.
Pour the water into the pan and dissolve sugar and salt in it, it will be syrup.
Sprinkle berries in a glass jar
Got berries with hot syrup. It is the fact that the syrup will be very hot that will help keep the berry the whole, elastic and juicy inside.
Close cans with urinated lingonberries should be covered with holes, after laying a layer of gauze under the bottom.
Such lingonberries should be kept at room temperature for about 7-10 days (for example, in the closet, there are no direct sunlight), then take it into the refrigerator or cellar, there you can keep it calmly up to a year.

How to soak lingonberries for the winter without sugar?

You can soak lingonberries not only in sugar syrup, but also in your own juice. Such lingonberries are useful to you for different blanks in the winter season.

What is required:

Fresh berry -lither jar
Distilled water -2 liters (or cold boiled).
Brusnika leaves -a handful

Soak:

The berries should be carefully sorted out and washed with running water, dry them, spreading them on a clean surface.
Pierce the berries in a 3-liter jar (previously sterilized) and cover the berries with lingonberry leaves.
Pour the berries with clean water (the water should not be hot, it should be at room temperature).
Cover the neck of the cans with a kapron or gauze (this will prevent insects) and close the holes with a lid.
The jar should be removed for storage in a cool place: cellar, basement, refrigerator.

Lingonberry with honey for the winter without cooking: recipe

Storage recipe Brusniks with honey It will allow you to have a real “vitamin bomb” in the cold season for the prevention of colds and infectious diseases, strengthen immunity and improve mood.

You will need:

Berries -1 kg. (selected and pure lingonberries)
Honey -500 g (liquid, any variety)
Water -how much is required (purified or distilled).
Cinnamon -¼ teaspoon
Salt -pinch
Carnation -2-3 pcs.

How to soak:

The berries are thoroughly washed out with water and dried on a clean towel. After that, they should be poured into a clean jar.
Sprinkle salt and cinnamon on top of the berries, put cloves.
Skill the berries with hot boiling water and after 10-15 seconds, drain it.
You can use the same water for the preparation of syrup.
If you urinate the berry in honey in a 2-liter bank, then you will need approximately 400 ml. water (maybe less, it all depends on the berries).
Dissolve honey in water and pour the berries with the resulting syrup.
Cover the jar with an ordinary plastic lid and take it into a cool place, you can eat lingonberries in honey in a month.

Lingonberry, grunted with sugar for the winter: recipe

The easiest to prepare a delicious berry for winter is to make it, grunting with sugar. Sugar will not allow lingonberries to deteriorate, and the lack of temperature treatment will preserve all vitamin and nutritious properties as present in fresh berry.

The modern age of technology allows you not to spend a lot of time outdoor rubbing of the berries through a sieve, now you can use a special meat grinder or combine with a nozzle, as well as chop the berry with a blender, mixing with sugar. It is very simple, and most importantly - quickly.

How to prepare a duffed lingonberry:

Grind the berry in any way, the remaining cake (for example, if you do it through a sieve) can be thrown back.
The proportions of berries and sugar should be 1: 1
Mix thoroughly berry mashed potatoes with sugar and put in jars.
Cover the jars with plastic lids and store them in a cool place.

Brusnik with apples for the winter: recipes

Brusnic jam recipes A lot and all of them are very useful and tasty. This berry can be combined with other fruits and fruits: apples, pears, strawberries, strawberries, blueberries and much more. Thus, you get not only “vitamin”, but also original jam.

You will need:

Apple -1 kg. (it is advisable to choose a sweet variety)
Cowberry -1 kg. (selected and washed berries)
Sugar -1 kg. (the amount of sugar according to your preferences)
Cinnamon -1-2 sticks (can be replaced with ground)
Juice of half 1 lemon

Preparation:

The apple should be cleaned, cut into slices or cubes.
Berries are washed out and added to the apple
Pour sugar and give an apple with lingonberries to let the juice
You will need several hours to do this
Put the dishes on the fire and bring to a boil, mixing very thoroughly so that the sugar does not burn.
Lower the cinnamon sticks into the mass
Boil the mass for no more than 5 minutes over low heat
Squeeze the lemon juice and mix, then turn off
The jam should be cooled and after time bring to a boil again and only then roll up.

Brusnika sauce and seasoning for meat: recipe for the winter

The proposed recipe involves the preparation of a large amount of lingonberry sauce for meat. Such a sauce can be stored in jars in the refrigerator or cellar.

You will need:

Brusniki berries -450-500 g. (Selected and washed)
Cinnamon -1.5-2 tsp (can be replaced with sticks).
Starch (any)- 1 tbsp. (with a small slide
Dining Wine (better white dry)-80-100 ml.
Sugar-100-150 g. (To taste)
Water- 1 cup (no more than 200 ml).

Preparation:

Pierce the berries into the stewpan and pour water, boil
Cook berries for about 5 minutes
After cooking, cross the mass with a blender
Add wine to the mass and put on a small fire
Add cinnamon and sugar, jump a few more minutes
Add starch, mix thoroughly
Bring to a boil again and remove from heat

Important: the sauce goes well with different types of meat. It can be both boiled and baked. It is best to season fried meat with sauce. A pleasant sourness neutralizes fat content and makes the process of digestion of even the most heavy meat easier. In addition, the sweetness and acid of lingonberries go perfectly with pork, it is also good to combine a sauce with a fried barbecue, beef steak, lamb and especially with a duck breast. The sauce can be added, as a refueling, to a warm salad. As a side dish, you can use boiled vegetables, baked, boiled, stewed, fried potatoes, boiled cereals, asparagus, patch beans, broccoli cabbage.

Crowned lingonberry for the winter: recipe and photo

Crowned lingonberries is a great way to prepare the berry for the winter so that it retains the maximum of its beneficial substances. Crowned lingonberries does not lend itself to any temperature treatment and therefore does not lose its vitamin.

From a jerking lingonberry, with your own hands, you can cook delicious fruit drinks, compotes, sauces, jams and fillings for baking in winter. In a cool and dark place, crushed lingonberries can be stored up to 2-3 years, provided that you will prepare the berry correctly.

How to prepare crushed lingonberries:

The number of berries is not limited, the size of the can for storing berries you choose yourself. The berry mass should completely fill the bank.
Before cooking, rinse the berry with running water, dry, spreading with an even layer on a clean towel.
Then pierce the berry into a pan with a high side and using a potato bush (special kitchen tool) start a sniff and press the berry.
This can be done immediately with the entire amount of lingonberries or portioned. Each time stuffing a jar with pulp and juice.
The filled jar should be covered with a layer of gauze, folded several times (on the neck) and cover with a lid with holes. Take out for storage in a cellar or refrigerator.

Fors from lingonberries for the winter: simple recipe

Morse is the most useful of all drinks. Morse contains the maximum amount of vitamin berries from which it is prepared. Fors can be closed in jars or stored in the refrigerator. You can cook fruit drinks from fresh berries (preferably), ice cream, urinated, stiff or berries in syrup (honey).

Fresh fripils:

Berries (the amount is not limited) should be wiped through a sieve. You can also reap them in a blender - it is much easier. After grinding, strain the berry mass through gauze, remove the juice into the refrigerator, and pour the cake and soft part with water and put on the fire.
Cook the soft part of the lingonberries for approximately 20 minutes on moderate or low heat, add the preferred amount of sugar if desired. If you like a spicy taste, you can put a stick of cinnamon, if fresh - mint.
Cover the resulting “compote” with a lid and let it brew until it cools down to room temperature.
Strain the drink through gauze so that all the cake does not get into the fruit drink.
Mix the resulting "compote" with juice of the berries, the fruit drink is ready.

IMPORTANT:If you close the fruit drink for the winter, you should bring the mass to a boil after mixing and rolled into jars.

Jam from lingonberries for the winter: delicious blanks

Povidlo is a dense and homogeneous jam, which is not only tasty and healthy, but also very convenient for preparing desserts and baking. Brusnicular jam can easily be spread on a toast, added to the pie, brass pies and other dishes.

You will need:

Brusnika berry - 1.5 kg. (Fresh, washed and selected, but you can do it at the same way from frozen and urinated, jerked berry).
Sugar - 800 g (up to 1 kg., Depends on your preferences, the more sugar - the thicker the jam).
Lemon - juice of half the fetus
Pectin - 10 g (can be replaced with starch or completely excluded if you add a lot of sugar).

Preparation:

The berry is ground through a sieve or thoroughly interrupted by a blender so that there are no thick skins.
The berry mass is mixed with sugar and put on fire. Mix the mass very thoroughly during the entire cooking process so that the sugar dissolves, but does not burn.
It should be boiled down for up to 20 minutes, all the time without ceasing to interfere. If the mass remains liquid, pour pectin. Pectin can also be replaced with an ordinary gelatin or agar-agar (in advance in water). One bag is enough.
After boiling the hot mass, roll up to banks

Brusnika syrup for the winter: how to just cook?

Prepared lingonberry syrup can be used to make drinks, season desserts, dishes and meat to them. It is best to cook syrup from fresh berries.

Preparation of lingonberry syrup:

Half a kilo of selected berries should be washed with water and dried
After that, pour the berries into the pan and cover them 0.5 kg of sugar (the ratio of berries and sugar 1: 1).
The fire should be small, cook the syrup for 15 minutes, mixing it thoroughly: the sugar melts, and the berries will let the juice, press the berries a little so that the fluids are more and the mass does not burn.
Grind the recalled syrup in a blender and, not yet cooled, strain through a double layer of gauze. Remove the cake, and remove the syrup for storage in a cool place.

Lingonberry in water for the winter: a simple way

You can soak lingonberries in ordinary clean water, where the berry will let the juice. If you use boiled or distilled water, the washed berry will not go bad and will not wander. Such a workpiece can be stored in the cellar up to a year. If desired, the berry can be poured with sweet water (add sugar or honey).

What is required:

Fresh berry - lither jar
Distilled water - 2 liters (or cold boiled).

Soak:

The berries should be carefully sorted out and washed with running water, dry them, spreading them on a clean surface.
Pierce the berries in a 3-liter jar (previously sterilized) and cover the berries with lingonberry leaves.
Pour the berries with clean and cold water
Cover the neck of the cans with a kapron or gauze and close the lid with holes.
The jar should be removed for storage in a cool place: cellar, basement, refrigerator.

Lingonberry in water: blanks for the winter

How to canned lingonberries for the winter?

The most popular and convenient way of conserving lingonberries for the winter is the preparation of compote. It is not difficult to make it, because the berries should not be cooked for a long time and give long -term temperature treatment.

You will need one 3 liter jar:

Cowberry - 1.5 cups of selected and clean berries
Lemon -2-3 slices
Cinnamon -0.5-1 stick
A few leaves of lingonberries
Sugar - 1 cup (you can a little more, it is to your taste).

Preparation:

The first thing to do is to sterilize the bank convenient for you and a proven way.
Put it off and dried berry into jars washed
Pour the jar to the top with boiling water and let it stand for 10-15 minutes.
After that, drain the water and bring to a boil again
In the jar on the berries, put lemon, leaves and cinnamon (if you want).
Pour sugar and pour boiling water, roll up the jar

Pickled lingonberries for the winter: berry pickling recipe

Pickled cowberry It has a pleasant spicy taste by adding spices. It can also be used as the basis for the preparation of drinks, sauces and desserts.

You will need:

Fresh berry -1 kg. (selected and washed, dried)
Distilled water -1 liter (you can replace with ordinary boiled, cold).
Sugar-40-50 g. (3-5 tbsp according to its preferences)
Salt-1-2 tsp (to your liking, it is better to use sea salt).
Carnation -5-7 pcs. spices buds
Cinnamon- 1 wand (can be replaced with 1 tsp)
Pepper fragrant-4-6 peas

Harvesting:

Wash the berry and pierce the banking jar (for example, 2 liter will be enough).
Pour spices
In water, dissolve salt and sugar, bring to a boil.
Pour the berry with hot water, cover with a lid and remove for pickling.
Keep a jar in a cold and dark room, such lingonberries can be stored up to a year.

Salt lingonberries for the winter: simple recipe

Salt lingonberries are the basis for the preparation of sauces and seasonings, refueling to meat and vegetable dishes, sauerkraut.

You will need:

Brusniki berries -1 kg. (selected, washed and dried).
Pure water -1 liter (distilled or boiled)
Sugar -1 tsp (without a hill)
Salt -4-5 tsp (preferably use sea \u200b\u200bsalt)
Several cloves of cloves

Harvesting:

Pure berry is poured into a sterilized jar
Prepare the marinade: boil water and dissolve in it salt with sugar, add spices.
Pour the berry with a hot marinade, cover with gauze and a lid with holes, remove for storage in a cool place.

How to keep the lingonberry fresh for the winter?

There are several ways to prepare lingonberries until winter, preserving the maximum amount of beneficial substances of the berry:

Soak- In this case, the berry is not subjected to temperature treatment, which means that it does not lose its useful properties. You can pour the berry with syrup or to stink it to leave it in your own juice.
Grind- In this case, the berry also does not heat up and does not lose its vitamins. So that the berry does not deteriorate, sugar and salt should be added to the marinade. The berry is also well stored in honey.
Freeze - This method is much more “useful” to cook jam and compotes, as it does not heat lingonberries. It is important to freeze the berry in a “dry” way. Another condition required by compliance is the only defrosting, without re -freezing.

How to freeze lingonberries for the winter without sugar?

Freezing berries:

Wash the lingonberry
Dry it in the open air so that there is no moisture left on the berries.
Pierce the berries to containers or a double layer of a plastic bag.
Send the bag to the freezer (dry freezing), tie it with one knot.
It is impossible to remove the berry until complete freezing.

IMPORTANT:You can also grind the berry with a blender and pour the mass into plastic bottles washed with soda. Do not fill the bottle to the edges, leave 2-3 cm from the neck empty. It is convenient to store lingonberries in 0.5 liter bottle. The frozen bottle is not necessary to defrost: cut it in half with a knife and take out the contents.

How to freeze lingonberries for the winter?

How to dry lingonberries at home in the oven?

You can dry the berry at home. For this, an ordinary oven is useful to you:

Wash and dry the berry
Lay it with an even layer on the oven
Send the berry to the oven
Turn on the temperature of 50-60 degrees
Dry the berries for several hours, you need about 3-4 hours.
Each hour, take a sheet from the oven, shake it and evenly distribute the berries again.