Brusnika - jam, jam, syrup, compote, jelly for the winter: the best recipes. How to cook jam of lingonberries with apples, pears, plums, blueberries, lemon, walnuts, carrots, zucchini, pectin, on honey: recipes

The article offers you many simple and delicious recipes for making lingonberry jam.

Content

How much to cook crap jam: simple recipe

Brusnika is unique in composition and a very useful berry. It is very juicy, has a sour taste with a sweet tint. Brusnika is perfect for the preparation of compotes and jams, jams and desserts. Brusnika recipes are simple, but very tasty, thanks to a natural saturated taste.

The simplest lingonberry jam is called "five -minute." The recipe got its name for the speed of cooking and only five minutes is enough for the mass to boil over a moderate heat. “Five -minute” is the main way to prepare lingonberry jam, in the future you can experiment by adding other berries and fruits.

You will come in handy:

Brusniks berries - 1.5 kg. (selected, washed and dried).
Sugar -at least 0.5 kg and no more than 850-900 (with the amount of sugar, you should decide, relying on your preferences in order to get sweet or sweet and sour jam).

Cooking:

The selected and washed berries of lingonberries are poured into a large pelvis and distributed in an even layer.
On top of the berries you need to fill in sugar, completely covering the berry mass.
In this state, leave the lingonberry for several hours to let her juices.
When “water” appears in the pelvis, put it on the fire (pick up the pelvis in advance enameled).
Bring the lingonberry mass to a boil, but cook on moderate heat no longer than five minutes.
Do not forget to constantly interfere with the mass during cooking, so that it cannot burn to the bottom.
After cooking jam, it should be reached to cool - this is a kind of process of making jam. The optimal cooling time is a few hours.
Boil the jam again, but do not cook. Distribute the hot mass to the jars and close the usual way.

Brusniki jam with pears: recipe "Five -minute"

Pear and lingonberry are one of the best taste combinations. The sweetness and softness of the pear successfully harmonizes with the sourness of lingonberries and, together with sugar, give pleasant sensations.

You will come in handy:

Pear ("Lemon" or any other variety) - 0.7 kg. (only flesh).
Cowberry - 0.5 kg. whole selected berries
Sugar - 1 kg. (You can reduce up to 0.5 kg to get a sweet and sour jam).
Cinnamon At the discretion (you can add 1-2 sticks or 1 tsp, the ground, can be excluded from the recipe).

Cooking:

The peeled pulp is cut into cubes or slices (according to their preferences, the cubes look more neat).
Pierce the chopped pear in the dishes and add lingonberries to it, distributing evenly.
Sprinkle everything with sugar and leave the mass in this state for several hours (you can even at night, if there is no time).
After a while, when the fruit mass lets the juice, the dishes should be put on the fire and wait for the mass to boil.
Mix the mass thoroughly with a wooden spoon, because it can easily burn.
Boil the mass for no more than 5 minutes, remove the cinnamon stick (if placed).
Cool the jam completely, boil and close the jam again.

Brusniki jam with apples: recipe "Five -minute"

For such a recipe, it is important to choose a sweet apple so that the jam does not turn out very sour. Red varieties are ideal: “Gala”, “Lisa”, “Red”, “Aidared” and others. Apples for boiling are crushed, the skin can be removed, since the jam texture should be homogeneous, but lingonberry skins will still remain.

You will come in handy:

Apple - 0.5 kg (without seeds and skins, chopped)
Cowberry - 0.5 kg (selected whole berries)
Sugar - 700 g (you can even less, to your liking)

Cooking:

The chopped apple and lingonberry are poured into the dishes, where they are covered with sugar.
The fruit mass should stand until the juice is allowed.
Then put the dishes on the fire and boil.
Cook the mass for up to 7 minutes, constantly interfering and making sure that it does not burn (make a small fire).
Hot mass should immediately be rolled into banks

Jam with lingonberries: simple recipe with slices

Jam with lingonberries and apples with slices has an unusual structure and bright saturated red color.

You will come in handy:

Apple (any variety and size) - 1 kg. (Do not remove the skin)
Cowberry - 0.5 kg (selected whole berries)
Sugar -900 g (it can be reduced to 0.5, then the jam will be sweet and sour).

Cooking:

Apples are cleaned and cut into thick slices
Together with the berries of lingonberries, they fall asleep in a saucepan for a couple of hours to let the juice.
After that, be sure to boil the mass, allowing it to be stolen over low heat for 5-7 minutes.
Hot mass should be rolled into banks, if you boil the jam again, apple slices will become softer and can lose their shape.

Brusniki jam with carrots: unusual recipe

The usual lingonberry jam is no longer able to surprise someone. However, there is one non -standard recipe that allows you to prepare delicious lingonberries and carrots jam. This recipe is simple, but as a result you get a very tasty mass with a sweet flavor of a vegetable and acidic acids without bitterness.

You will come in handy:

Carrot -0.5 kg. (purified, preferably young)
Cowberry -1 kg. (selected and clean berries)
Sugar -1.5 kg (you can 300-400 g. Less, if you do not like sweet jam).
Water -at your look

Cooking:

Carrots should be thoroughly washed and cleaned, cut into small cubes.
In 1.5 clean water on the fire, all sugar should be dissolved by making syrup.
All carrots are poured into this syrup and cooked up to 25 minutes.
While the carrots are cooked, you should boil water and throw all the lingonberries into the already boiling. Scald the berry for about 2-3 minutes. It will take bitterness and make a lingonberry soft.
After scalding, the berry is leaned back into a colander to drain excess water and added to boiling syrup with carrots.
The mass should be thoroughly mixed and held on fire for another 5-7 minutes. After that, roll up.

Brusniki jam with walnuts: recipe

Brusnic jam with nuts is a delicious and healthy recipe, which has great benefits for the body and vitamin reserves. You can experiment by adding different fruits and berries to the recipe, as well as changing walnuts to almonds, cedar nuts and even peanuts. It is important to know that cleaning the nut should be very neatly, removing all the films and the shell so that the hard part does not fall into the finished jam.

You will come in handy:

Cowberry -1 kg. (selected, clean and whole berries)
Walnut Greetsk -2 cups of a cleaned nucleus
Sugar -500-700 g. Sugar (according to their preferences)
Cinnamon - at discretion (stick or 1 tsp)

Cooking:

Berry should be filled with sugar and leave for 2 hours
After that, put the dishes on the fire and bring the mass to a boil.
Boil jam for 5-7 minutes, pour the nut 2 minutes before the end and mix thoroughly.
Leave the jam to cool
After a few hours, bring to a boil again, do not cook, roll up to banks.

Brusnice zucchini jam: original recipe

The zucchini, like carrots, can be an excellent additional ingredient in the preparation of jam. The vegetable has a soft fresh taste, the main thing is to carefully remove the seed and skin, as well as use only “young” zucchini.

You will come in handy:

Cowberry - 700 g (selected berries)
Zucchini - 1 PC. (weighing 300-400 g.)
Sugar -500-700 g. (According to their discretions)
A handful of mint leaves
Several lemon cutters

Cooking:

Lingonberry is washed out, moved and dried
The zucchini is cleaned from the skin and seeds, cut into small cubes
In a glass of water, sugar is dissolved on the stove, chopped zucchini is poured into boiling syrup and cooked on moderate heat for 7-10 minutes.
After that, lingonberries are added and the mass boils for another 5-7 minutes.
Two minutes before the end of cooking, add a few mint leaves, roll up the finished jam to the banks.

Frozen lingonberry jam: simple recipe

If you do not have the opportunity to purchase or collect fresh lingonberries for canning, you can always use a frozen product. It is important to buy lingonberries of dry frost, since such a berry will not have excess water and retain all its own, not only taste, but also beneficial properties.

You will come in handy:

Frozen lingonberry -1 kg.
Lemon -half 1 citrus
Sugar -700 g.

Cooking:

Frozen lingonberries should be poured into the pan and sprinkled with all the amount of sugar.
In this state, the berries should stand until completely defrosting (2 or 3 hours, more can be more).
The mass is placed on the fire and brought to a boil, cook the mass should be boiled up to 10 minutes after boiling over low heat.
Two minutes before the end of cooking, add thinly chopped lemon slices with the zest to jam (you can, if you like the bitterness of the zest, just add more sugar and bitterness is neutralized to a soft state).
Hot jam rolls in the usual way.

Tasty and healthy jam can be prepared from frozen lingonberries

Lingonberry jam, dolling with sugar without cooking: recipe

Puffed jam is a homogeneous mass that is convenient and pleasant to eat, spreading bread or adding to baking. You can grind the berries (i.e. “grind”) using a simple culinary sieve, meat grinder or blender. Sugar and berries for this recipe are used in equal proportions.

You will come in handy:

Cowberry -1 kg. Perewitted berries
Sugar -1 kg. (You can and less, but the mass will be less thick and sweet).
Juice of the half of the lemon

Cooking:

Pour the crushed berry into the pan
Add the whole amount of sugar to the mass
Turn on small fire and cook the mass to 20 minutes
Mix the mass thoroughly so that it can not burn.
At the end of cooking, when you notice that the mass has become thicker, add the juice of half the lemon and mix thoroughly.
Roll the hot mass in the usual way or store in the refrigerator.

Brusniki jam with lemon: recipe "Five -minute"

Lemon will emphasize the pleasant sourness of lingonberries and, together with sugar, will create a pleasant taste of jam.

You will need:

Cowberry -1.5 kg. (selected, clean and elastic berries)
Lemon -1-2 citrus with zest
Sugar -1 kg. (if you add less, the jam will be sour and with bitterness).

Cooking:

Pour lingonberries with sugar, let it stand for about 2 hours so that the berry gives its juice and dissolves sugar.
Squeeze lemons juice into the mass
Grate the zest of lemon (to your liking add from 2 to 4 tbsps to the jam).
The mass should be put on fire and cook after boiling exactly 5 minutes.
Roll hot mass to banks or cool and store in the refrigerator.

Brusniki and plum jam: simple recipe

You will need:

Blue plum - 0.5 kg. (You can use any other to taste).
Cowberry -0.5 kg. (selected and clean berries)
Sugar -700 g (you can add more or less to taste).
Juice of the half of the lemon -if desired, you can replace with a pinch of citric acid.
Steam a pinch of cinnamon or one stick

Cooking:

Plum should be cleaned and chopped with cubes
In a glass of water, dissolve sugar and bring the syrup to a boil in the pan.
Pierce the chopped plum into boiling syrup and hold for 5 minutes.
Add lingonberries to the mass of berries, mix and cook for 15 minutes on moderate heat.
Five minutes before cooking, add lemon juice and cinnamon
Roll hot mass

Thick jam of lingonberries with pectin: recipe with photo

Pectin is a natural geling substance contained in plant products. Pectin concentrated powder contains a sufficient amount to make jam thick. Such jam is easy to add as a filling in baking and other recipes.

You will need:

Cowberry -1 kg. (selected fresh or frozen berry).
Sugar -500-600 g (the amount of sugar can be adjusted independently, depending on preferences).
Pectin -20-25 g. (Powder)

Cooking:

Berries are filled with sugar (fresh or already thawed).
Distribute pectin evenly into the mass and leave the berries for half an hour or an hour.
Put the berry mass on a small fire and cook 10-15 to a dense and thick state, make sure that the mass does not stick to the bottom.
As soon as the mass becomes thicker, remove it from the heat and roll it up.

Blusnice blueberry jam: recipe with photo

Blueberries are another tasty, rich and juicy berry that is perfect for making jam. Together with lingonberries, such jam will be sweet and tender, to have a pleasant sourness.

You will come in handy:

Blueberry -0.5 kg. (selected berry, can be replaced with blueberries).
Cowberry -0.5 kg. (selected fresh berry)
Sugar -700 g (the quantity can be adjusted independently)
Cinnamon stick(can be excluded from the recipe)
Juice of half lemon

Cooking:

Berries of blueberries and lingonberries should be wiped through a sieve, throw off the cake (it can be useful for making compote).
Add sugar and lemon juice to the berry mass, dip the cinnamon stick.
Put the mass on the fire and bring to a boil, cook exactly five minutes.
Let the mass brew to cool (several hours).
Put the mass on the fire again and after boiling, turn off the fire and roll up the jam.

Brusnik jelly jelly: simple cooking recipe

Jelly jelly is a thick and elastic homogeneous mass with a pleasant texture. Such jam is easy to use: smear on a sandwich, add to pies and desserts.

You will come in handy:

Cowberry -1 kg. (fresh or thawed berry)
Gelatin -25-30 g.
Sugar- 1.5 kg. (You can and more, up to 2 kg).

Cooking:

Brusnik should be groomed through a sieve and use only mashed potatoes, leaning the cake.
The gelatin is pre -soaked in a glass of water and swells for half an hour.
Berry mashed potatoes with sugar are placed on fire and brought to a boil.
While the mass boils, gelatin is steamed in a steam bath to a liquid state and with a thin stream is inserted into a boiling berry mass.
Mix the mass thoroughly and boil a few more minutes, remove from heat and close.

Sugar cunning jam on fructose: recipe

Frietosis is fruit sugar, which is safer for the body, especially when it comes to diabetics. To prepare delicious lingonberry jam, you can use fructose in the finished crystalline form.

You will come in handy:

Cowberry -500 g (selected fresh or frozen berries).
Fructose -500-600 g.
Cinnamon stick

Cooking:

The berry should be ground through a sieve
Drain the berries in the stewpan and put on the fire
Add glucose and cinnamon stick
Bring the mass to a boil and boil for 5-7 minutes, mixing carefully all the time.

Brusniki jam on honey: useful recipe

Such jam can be not only a separate dish or dessert, but also the basis for the preparation of syrups and sauces.

You will come in handy:

Cowberry -1 kg. selected fresh berries
Liquid honey (any)- 500 g.
Cinnamon- 1 wand
Fogger- A few pcs.
Lemon zest- 1 tsp
Water- 100 ml. (purified)

Cooking:

The selected lingonberry should be poured with boiling water, throw it into a colander and drain excess water.
When the water is draining, pour the berry with honey in a glass jar or dish.
Pure water and spices, zest should be added to the mass
Berries should be infused in a dark and cool place (pantry, refrigerator, cellar).
The bank should be closed by a lid

Brusniki jam for the winter: recipe with photo

You will come in handy:

Cowberry -1-1.5 kg. (better use fresh)
Sugar -1.5-2 kg. (less sugar will make the mass not as thick as it requires jam).
Juice of the half of the lemon

Cooking:

Pour the berry with sugar
Let the berry let into the juice, you will need 3-4 hours.
After that, put the mass on the fire and boil until thickened for 20-25 minutes.
Pour the juice of half the lemon, mix thoroughly and roll up the hot mass.

Brusnika syrup for the winter: recipe with photo

You will come in handy:

Cowberry -0.5 kg. (fresh or frozen berries)
Sugar -0.5 kg. (the amount of sugar according to your preferences)
Water -2 glasses

Cooking:

Brusnik should be ground through a sieve
The pulp of the berries should be drained to the saucepan, add sugar and water
Boil the mass for 20 minutes to make it thicker, you can add a larger amount of sugar or a little pectin.
The mass should be closed hot

Brusnik in syrup for the winter without cooking: recipe with photo

You will need:

Lingonberry - 500 g (fresh I year)
Sugar-700-800 g (adjust the quantity yourself)
Water - 1 cup (purified)

Preparation:

Sugar and water dissolve and are brought to a boil
The berry is scalded with boiling water, the water merges
The berry is lowered into the boiling syrup, the fire turns off
The mass is rolled or stored in the cold

Brusnik compote for the winter: simple recipe

Brusnic compote is not only a delicious drink, but also very healthy. It will be an excellent preventive tool in the winter season from colds and infectious diseases, strengthening immunity and giving it the desired complex of vitamin.

You will need: